Summer is almost here, and that means it’s time to fire up the grill and gather with friends and family.
Cookouts are a perfect way to enjoy good food and company outdoors while making the most of warm weather.
Whether you’re planning a simple weekend barbecue or a holiday celebration, having the right food options can take your cookout from ordinary to extraordinary.
From juicy ribs and smoked brisket to refreshing salads and grilled vegetables, there are countless dishes that can please everyone at your gathering.
The best cookout menus include a mix of proteins, sides, and desserts that complement each other and satisfy different tastes.
1. Grilled Zucchini with Lemon Salt
Grilled zucchini with lemon salt is a perfect addition to your summer cookout menu. This simple side dish brings bright, fresh flavors to your table with minimal effort.
To prepare, slice zucchini lengthwise, brush with olive oil, and place on a hot grill for a few minutes per side until tender with nice grill marks.
The magic happens when you sprinkle the grilled zucchini with lemon salt – a mixture of lemon zest and salt that adds a zesty punch.
This combination creates a delicious contrast to the smoky flavor from the grill.
You can enhance your grilled zucchini by adding Italian seasoning or a touch of balsamic vinegar for extra flavor.
2. Beer-Brined Barbecue Chicken
Beer-brined chicken is a cookout game-changer that delivers incredibly juicy meat with amazing flavor. The brining process uses beer, salt, sugar, and hot sauce to tenderize the chicken before it hits the grill.
For best results, start a day ahead so your chicken has plenty of time to soak up the brine. The beer adds moisture while the salt helps the meat retain that moisture during cooking.
When it’s time to grill, brush the chicken with a glaze made from orange juice, vinegar, and honey for a perfect sweet-tangy finish.
The result is barbecue chicken that’s tender inside with beautifully caramelized skin outside.
3. Spicy Creamed Corn
Spicy creamed corn brings a kick to any cookout with its rich, creamy texture and pleasant heat. This dish combines sweet corn with jalapeños for a perfect balance of flavors.
To make it, you’ll need corn, cream cheese, milk, butter, and diced jalapeños. Some recipes also include a bit of cheddar cheese for extra richness.
For a quick version, combine these ingredients in a slow cooker. The cream cheese, heavy cream, and butter create a silky sauce that coats each kernel.
You can adjust the heat level by adding more or fewer jalapeños based on your preference. This side dish pairs wonderfully with grilled meats and barbecue favorites.
4. Loaded Burgers
Burgers are a cookout staple, but loaded burgers take your grilling game to the next level. Start with high-quality ground beef (80/20 fat ratio works best) and season it simply with salt and pepper.
The magic happens with toppings. Think beyond basic cheese and ketchup. Add bacon, caramelized onions, avocado slices, or a fried egg for extra flavor.
Create a topping bar so guests can customize their own loaded burgers. Don’t forget special sauces like garlic aioli or spicy mayo to complete the experience.
For a crowd, consider slider versions. They’re easier to handle and let people try different topping combinations.
5. Creamy Potato Salad
Creamy potato salad is a must-have at any successful cookout. This classic side dish combines tender potatoes with a rich, mayonnaise-based dressing that complements grilled meats perfectly.
For the best results, use red potatoes or waxy varieties that hold their shape after cooking. Mix in hard-boiled eggs, pickles, and a touch of mustard to add depth of flavor to your salad.
You can prepare potato salad a day in advance, allowing the flavors to blend overnight in the refrigerator. Just remember to keep it properly chilled at your cookout to maintain food safety.
6. Fruit-Filled Pies
Fruit pies are the perfect sweet ending to any cookout. They showcase seasonal fruits in their most delicious form.
Popular choices include classic apple pie, tart cherry pie, and juicy blueberry pie. These traditional options never disappoint your guests.
For summer cookouts, consider strawberry pies or peach cobblers that highlight the season’s bounty. A strawberry pie makes a patriotic dessert for Fourth of July gatherings, especially when paired with whipped cream.
You can serve pies with a scoop of vanilla ice cream for an extra special treat. The contrast between warm pie and cold ice cream creates a memorable dessert experience.
7. Pigs In A Blanket
Pigs in a blanket are a cookout favorite that disappear quickly from any serving platter. These bite-sized treats are incredibly simple to make with just two main ingredients: mini sausages and crescent roll dough.
You can prepare them in about 15 minutes and cook them for another 15 minutes. For the best results, serve them warm with dipping sauces like mustard or ketchup.
For a cheesy variation, try adding a small strip of cheese before rolling the sausage in dough. Some people also make a pull-apart bread version that’s perfect for sharing at larger gatherings.
8. Cheesy Lasagna
Cheesy lasagna is an unexpected but delicious addition to your cookout menu. While not traditional barbecue fare, it provides a hearty option that feeds many guests at once.
You can prepare this comfort food ahead of time and simply heat it up when needed. Layers of pasta, rich tomato sauce, and multiple cheeses create a crowd-pleasing dish that both adults and kids will enjoy.
Consider adding cooked chicken or sautéed vegetables to make your lasagna even more substantial. For easy serving at outdoor events, bake your lasagna in disposable aluminum pans.
This pasta dish pairs wonderfully with grilled vegetables or a simple salad for a complete meal at your next cookout.
9. Perfect Deviled Eggs
Deviled eggs are a cookout classic that everyone loves. They’re easy to make and can be prepared ahead of time.
Start with hard-boiled eggs, sliced in half with yolks removed. Mix the yolks with mayonnaise, mustard, and a pinch of salt and pepper.
For extra flavor, try adding crumbled bacon, paprika, or chopped herbs. You can also include a dash of pickle relish or hot sauce if you want to spice things up.
Pipe or spoon the mixture back into the egg whites. Top with a sprinkle of paprika or chopped chives for a finished look your guests will appreciate.
10. Barbequed Ribs
Ribs are a cookout classic that can wow your guests with their tender, flavorful meat. You can prepare them several ways including grilled, smoked, or even baked before finishing on the grill.
For the best results, start with a dry rub of your favorite spices like paprika, brown sugar, and garlic powder. Let the ribs marinate for at least 2 hours or overnight.
Cook them low and slow for that fall-off-the-bone tenderness. Many grill masters use the 3-2-1 method: 3 hours smoking, 2 hours wrapped in foil, 1 hour unwrapped with sauce.
Brush on your favorite BBQ sauce during the final cooking stage to create that sticky, caramelized exterior everyone loves.
11. Watermelon Summer Salad
Watermelon salad is a refreshing addition to any cookout. This dish combines sweet watermelon with tangy feta cheese and fresh mint for a perfect balance of flavors.
To make this summer favorite, cut watermelon into bite-sized cubes. Add crumbled feta cheese, fresh mint leaves, and a light drizzle of olive oil.
Some recipes include extras like thinly sliced fennel or dill for added complexity. A splash of lime juice can brighten the flavors even more.
This colorful salad makes an ideal side dish for burgers and hot dogs. It’s quick to prepare and always disappears fast at summer gatherings.
12. Mac and Cheese
Mac and cheese is a perfect cookout side dish that everyone loves. The creamy, cheesy goodness pairs wonderfully with grilled meats and smoky flavors.
For outdoor gatherings, consider making a baked version that holds up well in the heat. You can prepare it ahead of time and reheat it at the cookout.
Try adding mix-ins to make your mac and cheese special. Bacon, ground beef, pulled pork, or shredded chicken can transform it from a side into a heartier dish.
For the cheese, use a combination of extra sharp cheddar and other melting cheeses for the best flavor and texture.
13. Hamburgers
Hamburgers are a cookout classic that never disappoints. You can easily customize them to suit everyone’s tastes. The key to a great burger is using ground beef with about 80% lean meat and 20% fat for the perfect juicy texture.
Try different toppings like classic cheddar cheese, BBQ sauce, or even blue cheese for unique flavors. For a twist, consider lamb burgers or turkey burgers as healthier alternatives.
Don’t forget about veggie burgers for your non-meat-eating guests. They’ve come a long way in flavor and texture.
Serve your burgers on toasted buns with fresh lettuce, tomato, and onion for that perfect backyard cookout experience.
14. Hot Dogs
Hot dogs are a classic cookout favorite that never disappoint. They’re simple to prepare and always a crowd-pleaser.
Grill your hot dogs until they develop those perfect char marks for the best flavor. Serve with traditional toppings like ketchup, mustard, and relish.
For more exciting options, try Chicago-style dogs with pickle spears, tomato slices, and celery salt. Chili cheese dogs are another popular choice that adds heartiness to this cookout staple.
Bacon-wrapped hot dogs topped with avocado and tomato offer a delicious twist. You can also try hot slaw dogs for a tangy crunch.
Don’t forget to toast the buns for that extra touch of cookout perfection.
15. Sausage and Chicken
Sausage and chicken make a perfect pair for any cookout. You can grill both at the same time, making them easy to prepare for a crowd.
Try marinating chicken pieces in a simple mix of oil, lemon, and herbs before grilling. The acid helps tenderize the meat while adding flavor.
For sausages, cook them over medium heat until they reach an internal temperature of 160°F. This ensures they’re fully cooked without burning the outside.
Serve your grilled meats with a variety of condiments like mustard, ketchup, and relish. Add some grilled peppers and onions for extra flavor that complements both the chicken and sausage.
16. 3 Bean Salad
Three bean salad is a classic cookout side dish that’s easy to make and always a crowd-pleaser. The traditional recipe combines green beans, wax beans, and kidney beans tossed in a sweet and tangy dressing.
You can customize your three bean salad with different combinations. Some popular options include garbanzo beans (chickpeas), great northern beans, or cannellini beans mixed with green beans and kidney beans.
The dressing typically features apple cider vinegar, oil, and a touch of sweetness. Add chopped celery, red onion, and fresh herbs like parsley or rosemary for extra flavor and crunch.
This salad can be prepared ahead of time, making it perfect for busy cookouts. The longer it sits, the more the flavors develop.
17. Coleslaw
Coleslaw is a must-have side dish for any cookout. This crisp, refreshing mix of shredded cabbage and carrots brings a perfect balance to heavy grilled meats.
You can go traditional with a creamy mayo-based dressing or try something different with a tangy vinegar version. Some folks even enjoy a spicy Cuban citrus slaw for an exciting twist.
Making coleslaw is simple – just thinly slice cabbage and carrots, then toss with your choice of dressing.
For the classic version, combine mayonnaise, vinegar, sugar, and seasonings.
Prepare your coleslaw ahead of time to let the flavors develop. It stays fresh in the refrigerator and makes a colorful addition to your cookout spread.
18. Pickles and Chips
No cookout is complete without a good crunch. Pickles and chips offer that perfect combination of salty, tangy flavors that complement heavier grilled foods.
Store-bought pickles work great, but homemade pickles can add a special touch. Try quick-pickling cucumber slices with vinegar, dill, and garlic for a same-day treat.
For chips, provide a variety of options. Classic potato chips are always a hit, but consider adding kettle-cooked, rippled, or flavored varieties to please different tastes.
You can also serve pickle spears alongside your chip selection. The tangy crunch pairs wonderfully with burgers and hot dogs.
19. Grilled Corn with Chipotle Mango
Grilled corn gets a spicy-sweet upgrade with chipotle mango seasoning that will wow your cookout guests. Start with fresh corn on the cob, husked and ready for the grill.
Brush the corn with plant-based spread or butter with olive oil before cooking. This helps the seasoning stick and adds moisture to the corn.
Grill the corn until lightly charred, turning occasionally for even cooking. The kernels should be tender but still have a slight crunch.
Once done, apply another light layer of spread and sprinkle generously with chipotle mango seasoning. The sweet mango balances perfectly with the smoky chipotle flavor.
20. Charred Chicken Tacos
Charred chicken tacos bring a smoky flavor that’s perfect for cookouts. You can prepare the chicken with a spicy chipotle BBQ sauce for an extra kick.
Grill the chicken until it has nice char marks and then shred it for easy taco assembly. Pair it with a creamy charred corn salsa for a delicious contrast of flavors.
Adding toppings like fresh avocado, lime, and jalapeño sauce takes these tacos to the next level. You can serve them with melted sharp cheddar cheese in crispy tortillas.
These tacos are versatile and sure to be a hit at your next outdoor gathering. They’re easy to customize based on your guests’ preferences.
21. Veggie Flatbread
Veggie flatbread is a perfect addition to any cookout menu. You can prepare the dough ahead of time and grill it right at your gathering for a fresh, hot appetizer or main dish.
Top your flatbread with seasonal grilled vegetables like zucchini, bell peppers, and mushrooms. Add a light layer of sauce – pesto, olive oil, or even BBQ sauce works well as a base.
For extra flavor, sprinkle with fresh herbs and a bit of cheese. The flatbread cooks quickly on the grill, usually in just 5-7 minutes, making it an easy option when you’re cooking for a crowd.
You can customize it based on what vegetables look best at your local market or what’s growing in your garden.
Choosing the Right Ingredients
A successful cookout starts with selecting quality ingredients that will shine on the grill or complement your main dishes.
Fresh, seasonal options will make your outdoor meal more flavorful and cost-effective.
Understanding Seasonal Produce
Summer cookouts benefit from using in-season fruits and vegetables that are at their peak flavor. Look for crisp corn on the cob, ripe tomatoes, and fresh watermelon during warmer months. These items are not only more affordable when in season but also taste significantly better.
Local farmers’ markets are excellent resources for finding the freshest seasonal produce.
When shopping, select corn with bright green husks and fruits that feel heavy for their size.
For grilling vegetables, choose firmer options like bell peppers, zucchini, and eggplant that can withstand high heat without becoming mushy. Don’t forget herbs like rosemary, thyme, and cilantro to add brightness to your dishes.
Balancing Flavors and Textures
A memorable cookout offers a variety of flavors and textures across your menu. Aim to include:
Flavor profiles:
- Smoky (grilled meats, charred vegetables)
- Sweet (corn, barbecue sauce, fruit desserts)
- Tangy (vinegar-based slaws, pickles)
- Spicy (hot sauces, jalapeños)
For proteins, select cuts appropriate for your cooking method. Ribs and chicken thighs work well for slow cooking, while steaks and burgers are better for direct grilling.
Consider dietary restrictions of your guests by offering plant-based options like grilled portobello mushrooms or vegetable skewers. This thoughtfulness ensures everyone can enjoy the meal together.
Pair rich foods with lighter sides to create balance. A heavy mac and cheese pairs perfectly with a bright, acidic coleslaw or green salad.
Preparing for a Successful Cookout
A great cookout requires thoughtful preparation before the first flame is lit.
Planning your cooking strategy and timing ensures food safety and lets you enjoy the event alongside your guests.
Safety Tips for Outdoor Cooking
Always set up your grill or smoker on a flat, stable surface away from structures and overhanging trees. Keep a fire extinguisher nearby and never leave your cooking station unattended.
Check that propane tanks don’t have leaks by applying soapy water to connections and watching for bubbles. For charcoal grills, use proper lighting techniques and never add lighter fluid to hot coals.
Keep raw meats separate from ready-to-eat foods to prevent cross-contamination. Use different plates and utensils for raw and cooked items.
Invest in a reliable meat thermometer to ensure proper cooking temperatures. Chicken should reach 165°F, burgers 160°F, and beef ribs 145°F for medium-rare.
Time Management for Meal Prep
Start planning 2-3 days before your cookout by creating a detailed shopping list and menu.
Marinate meats 24 hours ahead for maximum flavor development.
Prep side dishes like potato salad, pasta salad, and coleslaw the day before. These dishes often taste better after flavors have had time to meld together.
Set up food prep stations in your kitchen to streamline the cooking process.
Chop vegetables, form burger patties, and prepare kebabs in advance.
Create a cooking timeline that accounts for different cooking methods and times.
Start smoking brisket or ribs early, while quick-cooking items like hot dogs and hamburgers can be saved for when guests arrive.
Consider which foods can be served at room temperature to reduce last-minute stress.
Items like fruit salad and some vegetable sides don’t need to be kept hot or cold.
