Summer is the perfect time to fire up your grill and create delicious meals for family and friends.
From juicy burgers to flame-kissed vegetables, grilling adds a unique smoky flavor that transforms ordinary ingredients into extraordinary dishes.
These 21 best summer grilling recipes will help you make the most of the season with minimal effort and maximum flavor.
As temperatures rise, cooking outdoors keeps your kitchen cool while offering endless possibilities for creative meals.
Whether you’re hosting a Fourth of July celebration or simply enjoying a weeknight dinner on the patio, these grilling recipes are designed to impress.
You’ll find everything from quick 45-minute options to spectacular dishes that will become your new summer favorites.
1. Grilled Caprese Chicken
Grilled Caprese Chicken brings the fresh flavors of summer to your plate. This healthy dish combines grilled chicken with the classic Italian caprese elements: tomato, mozzarella, and basil.
It’s simple to prepare yet packed with delicious flavor. You can make this meal in under 20 minutes with just a few ingredients.
The melted mozzarella cheese adds a wonderful creaminess to the juicy grilled chicken. Many recipes include a basil vinaigrette that enhances the fresh taste.
This dish works perfectly for weeknight dinners or summer entertaining. Consider planting extra basil in your garden to enjoy this colorful, flavorful meal throughout the grilling season.
2. Citrus-Marinated Grilled Shrimp
Citrus-marinated grilled shrimp makes a perfect summer meal that’s both light and flavorful. The bright combination of fresh citrus juices tenderizes the shrimp while adding a refreshing taste.
For a basic marinade, you’ll need olive oil, lemon juice, garlic, and herbs like parsley and oregano. Some recipes add orange or lime juice for extra zest, while others incorporate honey for sweetness.
For best results, marinate your shrimp for 15-30 minutes before grilling. Any longer and the citrus might start cooking the shrimp.
Thread the marinated shrimp onto skewers for easy grilling. They cook quickly—just 2-3 minutes per side until they turn pink and opaque.
3. Smoky Grilled Eggplant with Garlic Sauce
Grilled eggplant makes a perfect summer dish with its smoky flavor and tender texture. When selecting eggplants, look for firm ones with smooth, shiny skin.
To prepare, slice your eggplant into 1/2-inch rounds. Brush both sides with olive oil and season with salt. This helps prevent the eggplant from becoming dry during grilling.
Grill the eggplant over medium-high heat for about 3 minutes per side until tender and slightly charred. You’ll know they’re ready when grill marks appear and the flesh becomes soft.
For the garlic sauce, mix minced garlic with herbs, olive oil, and a touch of lemon juice. Drizzle this over your grilled eggplant for a burst of flavor that complements the smokiness perfectly.
4. Spicy Korean BBQ Beef Short Ribs
Korean BBQ short ribs, also known as Galbi or Kalbi, offer an explosion of flavor perfect for summer grilling. These beef short ribs are marinated in a sweet-savory blend that caramelizes beautifully on the grill.
The marinade typically includes soy sauce, rice vinegar, sesame oil, and gochujang (Korean chili paste) for that signature spicy kick. Some recipes also incorporate Asian pear for tenderizing the meat.
For best results, use flanken-style cut ribs where the meat is cut across the bone. Marinate your ribs for at least 4 hours or overnight to allow the flavors to penetrate the meat.
Grill these ribs over medium-high heat until they develop a caramelized exterior while maintaining a juicy, tender center.
5. Grilled Tandoori Lamb Chops
Tandoori Grilled Lamb Chops bring rich Indian flavors to your summer cookout. These chops feature a marinade of yogurt, lemon juice, and spices like garam masala, paprika, cumin, and turmeric.
For best results, marinate your lamb chops for at least 2 hours. This allows the yogurt to tenderize the meat while the spices infuse it with deep flavor.
Grill the chops over medium-high heat for about 4-5 minutes per side for medium-rare. The yogurt marinade creates a delicious crust on the outside while keeping the inside juicy and flavorful.
Serve these sophisticated yet simple chops at your next barbecue to impress your guests with their bold, exotic flavor.
6. Sweet and Spicy Grilled Pineapple
Grilled pineapple makes a perfect summer treat that balances sweet and spicy flavors. The heat from the grill caramelizes the fruit’s natural sugars, creating a delicious dessert or side dish.
To prepare it, you’ll need a peeled and cored pineapple. Coat it with a mixture of brown sugar for sweetness and spices like chili powder and cumin for that kick. Some recipes also include cinnamon, lime juice, and a touch of cayenne pepper.
You can use an outdoor grill or a grill pan if you’re cooking inside. The pineapple cooks quickly, making it an easy addition to your summer grilling menu.
This versatile dish works as an appetizer, side dish, or dessert. The juicy, caramelized result will be a hit at your next cookout.
7. Classic BBQ Baby Back Ribs
Baby back ribs are a summer grilling favorite that everyone loves. They’re perfect for backyard cookouts and family gatherings.
The secret to amazing ribs is cooking them slowly. Start by baking them in the oven at a low temperature to make them tender. This slow-cooking method helps the meat become juicy and fall off the bone.
After oven-baking, finish the ribs on the grill with your favorite BBQ sauce. The sauce caramelizes and creates that sticky, sweet outer layer that ribs are famous for.
For the best flavor, use a mix of ketchup, vinegar, and Worcestershire sauce in your BBQ sauce. These ingredients create that perfect balance of sweet, tangy, and savory.
8. Smoked Portobello Mushroom Burgers
Portobello mushroom burgers offer a delicious vegetarian option for your summer grilling menu. These meaty mushrooms absorb flavors wonderfully, making them perfect for marinades.
Marinate your portobellos in balsamic vinegar and seasonings before smoking them on the grill. The smoking process adds an incredible depth of flavor that complements the natural earthiness of the mushrooms.
Top your smoked portobello burgers with melted Swiss or smoked Gouda cheese for extra flavor. Add grilled red onions, fresh tomato slices, and your choice of greens like arugula or spinach.
For extra richness, consider adding avocado slices. Serve on toasted buns for a satisfying meatless burger that will please everyone at your cookout.
9. Mediterranean Herb-Grilled Salmon
Mediterranean herb-grilled salmon brings bright, fresh flavors to your summer cookouts. This dish combines aromatic herbs like rosemary, thyme, and parsley with lemon and olive oil for a perfect marinade.
To prepare, coat your salmon fillets with the herb mixture and let them marinate for 30 minutes. Then grill for just 6-8 minutes until the fish flakes easily with a fork.
You can serve this versatile salmon over quinoa with grilled summer vegetables for a complete meal. A dollop of creamy tzatziki sauce adds the perfect finishing touch to this Mediterranean-inspired dish.
Try pairing it with a simple side salad for a light but satisfying summer dinner option.
10. Sweet Corn with Basil Butter
Grilled corn reaches a new level of deliciousness when paired with homemade basil butter. This simple side dish is perfect for summer cookouts.
To prepare, preheat your grill to medium-high heat. Brush corn ears lightly with olive oil and sprinkle with salt before grilling.
While the corn cooks, make the basil butter by combining room temperature butter with finely minced fresh basil in a food processor. Add a pinch of salt to enhance the flavors.
Grill the corn for 3-4 minutes until slightly charred, turning occasionally. Immediately apply the basil butter while the corn is hot so it melts into all the kernels.
11. Tangy Grilled Chicken Skewers
Chicken skewers are perfect for summer grilling. They cook quickly and absorb flavors well, making them ideal for weeknight dinners or weekend gatherings.
The secret to juicy chicken skewers is in the marinade. A yogurt-based mixture with lemon, garlic, and Mediterranean spices tenderizes the meat while adding lots of flavor.
Let your chicken marinate for at least 2 hours, but overnight works even better.
When assembling your skewers, you can add colorful vegetables like bell peppers, onions, and even pineapple for a sweet touch. These additions create a complete meal on a stick.
Grill the skewers until golden brown with light char marks for the best flavor.
12. Zesty Lemon-Herb Grilled Asparagus
Grilled asparagus makes a perfect summer side dish that’s ready in just 15 minutes. The smoky flavor from grilling transforms this simple vegetable into something special.
To prepare, toss asparagus spears in olive oil and season with salt and pepper. Grill until tender with light char marks, usually 4-6 minutes depending on thickness.
What makes this version stand out is the zesty lemon-herb sauce. Mix fresh lemon juice with olive oil and your favorite herbs like parsley or basil. Drizzle over the grilled asparagus and finish with a sprinkle of Parmesan cheese.
This bright, nutty flavor combination elevates ordinary asparagus into a memorable summer grilling favorite.
13. Spicy Grilled Jalapeño Poppers
Grilled jalapeño poppers are a perfect addition to your summer cookout menu. These spicy treats combine heat with creamy goodness for an irresistible snack.
To make them, start with fresh jalapeños, slice them in half, and remove the seeds. Mix cream cheese, grated cheddar, and a bit of salsa to create a flavorful filling.
Stuff the peppers with your cheese mixture and wrap each one in bacon for extra smoky flavor. Grill them over indirect heat for 30-40 minutes until the peppers are tender and the bacon is crispy.
For best results, place the poppers cheese-side down first for about 7 minutes, then flip to finish cooking.
14. Ginger-Soy Glazed Grilled Pork Chops
These ginger-soy glazed pork chops are a perfect addition to your summer grilling menu.
The magic happens in the marinade, which combines soy sauce, orange juice, ginger, and garlic.
For best results, marinate your bone-in pork chops for 30 minutes to 2 hours in the refrigerator. The longer they sit, the more flavor they’ll absorb.
Grill the chops over medium-hot coals, turning frequently until cooked through. The sugars in the marinade create a beautiful caramelized glaze.
Some recipes add a touch of brown sugar and rice vinegar for a perfect balance of sweet and tangy flavors. You can also include a bit of Sriracha or chile paste for heat.
15. Garlic-Parmesan Grilled Broccoli
Grilled broccoli transforms this ordinary vegetable into something extraordinary. The florets become tender with slightly crispy edges and a hint of smoky flavor.
To prepare, toss broccoli florets with olive oil, minced garlic, salt, and pepper. Grill for about 8-10 minutes until tender and slightly charred.
Once done, sprinkle with freshly grated Parmesan cheese and a squeeze of lemon juice for brightness. The cheese melts slightly on the warm broccoli, creating a savory coating.
This easy side dish pairs perfectly with grilled meats or can stand alone as a vegetarian option. You’ll be surprised how delicious broccoli can be with just a few simple ingredients.
16. Chipotle Lime Grilled Steak Tacos
Chipotle lime steak tacos are a perfect summer grilling recipe that brings bold flavors to your outdoor cooking. The combination of smoky chipotle and bright citrus creates a mouthwatering marinade for skirt or flank steak.
You’ll want to marinate your steak with chipotle, lime juice, cilantro, and onions for at least 20 minutes before grilling. This infuses the meat with a delicious blend of heat and tang.
Grill the steak alongside some onions for added flavor. Once cooked to your preferred doneness, slice the meat against the grain for tender bites.
Serve in warm tortillas with toppings like pico de gallo, pickled onions, or chimichurri sauce for a memorable taco night.
17. Smoky BBQ Chicken Wings
Smoky BBQ chicken wings are a must-have for summer grilling. These juicy wings get their signature flavor from a bold marinade and flavorful dry rub.
Start with about 2 pounds of chicken wings and prepare a marinade using olive oil, garlic, and onions. Add your favorite BBQ spices for that smoky flavor profile.
For the best results, grill your wings using indirect heat at around 450°F for 25-30 minutes. This technique ensures they become perfectly crispy on the outside while staying tender on the inside.
Serve them with a spicy homemade BBQ sauce for an extra kick that will impress everyone at your next cookout.
18. Charred Red Pepper Hummus with Pita
Elevate your summer BBQ with this delicious charred red pepper hummus. Simply grill bell peppers until they’re blistered and softened, about 10-12 minutes, to add a smoky sweetness.
Blend the charred peppers with chickpeas, garlic, tahini, and a touch of cumin and paprika. The result is a flavorful dip that’s naturally vegan and gluten-free.
Serve with toasted pita points for a perfect summer appetizer. You can cut pita bread into triangles and grill them briefly for extra crunch.
This easy-to-make dip is healthier than store-bought versions and will impress your guests with its vibrant color and bold flavor.
19. Maple-Glazed Grilled Carrots
Grilled carrots offer a delicious change from typical cookout sides. They develop a sweet, smoky flavor when caramelized on the grill.
The recipe is incredibly simple. You only need carrots, olive oil, salt, and maple syrup. Brush the carrots with oil before grilling, then finish with a maple glaze.
Some versions add orange to the maple glaze for a citrus kick. Others use honey and brown sugar instead of maple syrup for the glaze.
For extra texture and flavor, try topping your grilled carrots with toasted sliced almonds and fresh herbs. This colorful side dish works well for both summer barbecues and holiday meals.
20. Grilled Halloumi Cheese Sandwiches
Halloumi cheese, a mix of goat and sheep’s milk from Cyprus, is perfect for grilling because it holds its shape when heated. The cheese gets a wonderful squeaky texture and golden brown grill marks.
To make these sandwiches, brush oil on your grill and cook halloumi slices for about three minutes per side. The cheese becomes slightly crispy outside while remaining soft inside.
Layer your sandwiches with the grilled cheese, fresh vegetables, and flavorful spreads. Try using a baguette with sun-dried tomato pesto, grilled eggplant, and arugula for a delicious combination.
For a complete summer meal, add grilled vegetables to your sandwich and finish with a bright herb sauce.
21. Balsamic Fig and Goat Cheese Grilled Pizza
This delightful grilled pizza combines sweet and tangy flavors for a perfect summer meal. Fresh figs caramelize beautifully on the grill, creating a jammy sweetness that pairs wonderfully with creamy goat cheese.
Start with a simple pizza dough grilled until crispy on the outside. Spread whipped goat cheese as your base, then add halved figs that have been lightly brushed with olive oil.
For extra flavor, include caramelized onions and a drizzle of balsamic glaze. The glaze is easy to make by simmering balsamic vinegar with a touch of honey until reduced.
You can garnish with fresh strawberries for an extra summer touch. This pizza works beautifully as either a main dish or an impressive appetizer for guests.
Tips for Perfect Grilling
Grilling is both a science and an art that requires proper equipment, preparation, and temperature control. These foundational skills will transform your backyard cooking from basic to exceptional.
Choosing the Right Grill
Gas grills offer convenience with quick heating and easy temperature control. They’re perfect for weeknight cooking when time is limited. Many models feature side burners for heating sauces or side dishes.
Charcoal grills provide that classic smoky flavor that many barbecue enthusiasts crave. Though they take longer to heat up, they typically reach higher temperatures than gas grills. This makes them ideal for achieving a perfect sear on steaks.
Pellet grills combine convenience with flavor. They use wood pellets as fuel, offering temperature precision with digital controls while imparting a wood-fired taste. These versatile grills work well for both low-and-slow cooking and higher-heat grilling.
Consider your available space, budget, and how often you’ll grill before making your choice. For beginners, a basic kettle charcoal grill or small gas grill provides great results without a large investment.
Preparing Your Grill
Always start with a clean grill. Use a wire brush to scrub the grates while they’re warm. This prevents food from sticking and eliminates old food particles that can affect flavor.
Oil your grates before cooking. Dip a folded paper towel in vegetable oil, then use tongs to rub it across the grates. This creates a non-stick surface that helps prevent food from tearing.
Preheat your grill for 10-15 minutes before cooking. This ensures even cooking temperatures and helps kill any bacteria on the grates.
Create cooking zones by arranging your heat source. For charcoal grills, pile coals on one side for a hot zone and leave the other side empty for indirect heat. On gas grills, set some burners to high and others to low or off.
Mastering Cooking Temperatures
Different foods require different heat levels. High heat (400-450°F) works best for steaks, burgers, and vegetables. Medium heat (350-400°F) is ideal for bone-in chicken pieces and most seafood.
Use indirect heat for larger cuts like whole chickens, roasts, or ribs. This slow-cooking method prevents burning while ensuring food cooks through properly.
A reliable meat thermometer is essential for perfect results. Don’t rely on cooking times alone, as grill temperatures can vary. Chicken should reach 165°F, medium steaks 135-140°F, and pork 145°F.
Let meat rest after grilling. Cover loosely with foil for 5-10 minutes to allow juices to redistribute. This results in juicier, more flavorful meat that’s easier to slice.
Essential Grilling Techniques
Mastering a few key grilling techniques will transform your outdoor cooking from basic to extraordinary. The right approach to heat, timing, and flavor addition makes all the difference when creating memorable grilled dishes.
Direct vs. Indirect Grilling
Direct grilling means cooking food directly over the heat source. This technique works best for quick-cooking foods like steaks, burgers, and vegetables that benefit from high heat and fast cooking times. You’ll get those beautiful grill marks and a nice sear using direct heat.
Indirect grilling involves placing food next to, not directly over, the heat source. Create a two-zone fire by piling coals on one side of your grill or turning on only half your gas burners. This method is perfect for:
- Larger cuts of meat (like whole chickens)
- Foods that need slower cooking (ribs, pork shoulder)
- Items that burn easily (chicken with skin)
For indirect grilling, close the lid to create an oven-like environment. This technique allows food to cook through without burning the exterior.
Searing for Flavor
Searing creates that delicious caramelized crust on meats and vegetables through the Maillard reaction. To achieve the perfect sear:
- Ensure your grill is properly preheated – wait until it reaches high heat
- Pat food dry before placing it on the grill
- Resist the urge to move food too soon – let it develop grill marks
- Flip only once if possible
For steaks, the “reverse sear” method yields excellent results. Start with indirect heat until the interior reaches nearly your desired temperature, then finish with direct high heat for the perfect crust.
Proper searing not only improves flavor but also helps seal in juices, creating more tender results.
Smoke and Flavor Infusion
Adding smoke flavor elevates your grilling from good to memorable. Wood chips or chunks are the most common way to introduce smoke. Popular woods include:
Mild Woods: Apple, cherry, maple (good for poultry, pork) Medium Woods: Hickory, oak, pecan (versatile for most meats) Strong Woods: Mesquite (best for beef, used sparingly)
For gas grills, use a smoker box or make a foil packet with holes for wood chips. Soak chips for 30 minutes before use if you want longer-lasting smoke.
Herb branches like rosemary or thyme can also be placed directly on coals for aromatic smoke. Citrus peels work wonderfully too, adding bright notes to seafood and chicken.
Safety Tips for Summer Grilling
When enjoying your summer cookouts, keeping food safe should be your top priority.
Follow these simple guidelines to ensure everyone stays healthy while enjoying delicious grilled meals.
Start with cleanliness. Always wash your hands thoroughly before and after handling raw foods.
Scrub your grill grates clean before each use to remove old food particles and bacteria.
Avoid cross-contamination by using separate plates and utensils for raw and cooked foods.
Never put cooked food back on the same plate that held raw meat, poultry, or seafood.
Defrost foods safely in the refrigerator, not on the counter. If you’re short on time, use the microwave defrost function or cold water method, changing the water every 30 minutes.
Preheat your grill properly. A hot grill not only prevents food from sticking but also helps kill bacteria on the grates.
Use a food thermometer to check internal temperatures. Don’t rely on color or time alone to determine if food is safe to eat.
| Food Type | Safe Internal Temperature |
|---|---|
| Beef, pork, lamb | 145°F with 3-minute rest |
| Ground meats | 160°F |
| Poultry | 165°F |
| Fish & shellfish | 145°F |
Keep cold foods cold (below 40°F) and hot foods hot (above 140°F).
Don’t leave perishable foods in the “danger zone” temperatures for more than 2 hours, or 1 hour when it’s over 90°F outside.
Remember to keep raw meats separate from ready-to-eat foods like fruits and veggies when preparing and storing them.
