Campbell’s soup is a pantry staple that can transform ordinary meals into delicious dishes with minimal effort. These canned soups serve as versatile ingredients that add flavor and creaminess to countless recipes, from hearty casseroles to simple skillet dinners.
Using Campbell’s soups in your cooking can save you time on busy weeknights while still creating satisfying meals your family will love. Whether you’re in the mood for classic comfort foods like chicken pot pie or want to try something new like enchiladas, Campbell’s soup recipes offer quick solutions without sacrificing taste.
You’ll find these recipes particularly helpful when you need a meal on the table in minutes.
1. Creamy Chicken and Rice Casserole
Creamy Chicken and Rice Casserole is a Campbell Soup classic that brings comfort to your dinner table. This one-dish wonder requires minimal prep work, making it perfect for busy weeknights.
You combine uncooked rice, chicken pieces, and condensed cream soup in a baking dish and let the oven do the work. For best results, use chicken thighs instead of breasts.
They have more fat, which helps them stay tender throughout the baking process. The finished casserole delivers a creamy texture with perfectly cooked rice and flavorful chicken.
It’s a family-friendly meal that will remind you of grandma’s cooking.
2. Classic Campbell’s Cream of Chicken Soup Bake
This comforting chicken bake is perfect for busy weeknights. You’ll need boneless chicken breasts, a can of Campbell’s Cream of Chicken soup, and your favorite veggies.
Place the chicken in a baking dish. Mix the soup with half a can of water and pour over the chicken.
Add vegetables like broccoli florets or sliced carrots around the chicken. Bake at 375°F for about 25 minutes or until chicken is cooked through.
For extra flavor, sprinkle some shredded cheese on top during the last 5 minutes of baking. Serve with rice or pasta to soak up the creamy sauce.
This dish is customizable based on what you have in your pantry.
3. 15-Minute Chicken & Rice Dinner
This quick meal combines chicken, rice, and vegetables in one skillet. It takes only 15 minutes from start to finish, making it perfect for busy weeknights.
You’ll need boneless skinless chicken breasts, Campbell’s Condensed Cream of Chicken Soup, broccoli florets, and rice. Start by cooking the chicken in a tablespoon of vegetable oil.
Add the Campbell’s soup and broccoli to the cooked chicken. The creamy soup creates a flavorful sauce that coats both the chicken and vegetables.
You can use fresh or frozen broccoli depending on what you have available. The meal provides a balanced combination of protein, carbohydrates, and vegetables.
4. Cheesy Vegetable Casserole with Cream of Mushroom Soup
This simple casserole transforms everyday frozen vegetables into a comforting side dish or vegetarian main course. You’ll need a 16-ounce bag of mixed vegetables like broccoli, cauliflower, and carrots as your base.
Combine Campbell’s Condensed Cream of Mushroom Soup with Swiss cheese and sour cream to make a creamy sauce. This mixture creates a rich, flavorful coating for your vegetables.
Top your casserole with crispy French fried onions before baking for a delightful crunch that contrasts with the creamy vegetables. This dump-and-bake dish requires minimal prep work.
You can have it ready for the oven in just minutes, making it perfect for busy weeknights.
5. Beef Stroganoff with Campbell’s Cream of Mushroom Soup
Beef Stroganoff is a family favorite that combines tender beef with a creamy mushroom sauce. Campbell’s Cream of Mushroom soup makes this classic dish quick and simple to prepare.
Sauté beef and onions, then add the rich, creamy soup base. You can create this comfort food in just 30-45 minutes.
For an even faster option, try the one-pot version where beef and noodles cook together in the soup. This method requires just one skillet and takes only 25 minutes.
Serve your Stroganoff over hot noodles.
6. Tuna Noodle Casserole Using Cream of Celery Soup
Tuna noodle casserole gets a flavorful upgrade with Campbell’s Cream of Celery Soup as your base. This classic comfort dish combines hot cooked egg noodles, canned tuna, and creamy soup for a satisfying meal.
Mix 2 cups of cooked egg noodles with 2 cans (6 ounces each) of drained, flaked tuna and a 10.5-ounce can of Campbell’s Condensed Cream of Celery Soup. The celery soup adds just the right flavor that complements the tuna perfectly.
Customize your casserole by adding vegetables or topping with breadcrumbs before baking. This quick and budget-friendly dish serves as an excellent weeknight dinner option.
7. Campbell’s Condensed Cream of Tomato Soup Chili
This chili recipe puts a clever twist on traditional chili by using Campbell’s Condensed Cream of Tomato Soup as its base. The soup adds a rich, smooth tomato flavor and perfect thickness without needing hours of simmering.
Brown your ground beef with onions and garlic, add your favorite beans, and stir in the tomato soup. You can make this weeknight-friendly chili in under 30 minutes.
The soup’s natural sweetness balances the spicy chili seasoning. Many home cooks adapt their grandma’s recipes by substituting tomato soup for standard tomato sauce, creating a milder flavor that even kids enjoy.
8. Chicken Taco Casserole with Cream of Chicken Soup
This crowd-pleasing casserole combines the zesty flavors of tacos with the creamy comfort of Campbell’s soup. You’ll need about 4 cups of shredded cooked chicken as the base.
Mix the chicken with two cans of Campbell’s Condensed Cream of Chicken Soup to create a creamy texture. You can use regular or 98% Fat Free versions depending on your preference.
This dish requires only about 10 minutes of prep time. It’s essentially a dump-and-bake recipe that delivers all the taco taste you love.
Your family will enjoy the combination of creamy cheese and Mexican-inspired flavors in every bite.
9. Homestyle Vegetable Soup with Campbell’s Chicken Broth
This homestyle vegetable soup is both easy to make and deeply satisfying. Using Campbell’s chicken broth as the base gives it rich flavor without much work.
Sauté onions, carrots, and celery in a pot until soft. Add two cups of your favorite seasonal vegetables like corn, peas, or green beans.
Pour in one can of Campbell’s chicken broth and a can of diced tomatoes. Let the soup simmer for 20 minutes until the vegetables are tender.
Make this soup heartier by adding rice or pasta during the last 10 minutes of cooking. It’s perfect for weeknight dinners and freezes well for later.
10. Mediterranean Rice Bake with Cream of Mushroom Soup
This flavorful rice bake brings Mediterranean flair to your dinner table with minimal effort. Campbell’s Cream of Mushroom soup creates a creamy base for this hearty dish.
You’ll need rice, Campbell’s Cream of Mushroom soup, and your favorite Mediterranean ingredients like olives, tomatoes, and feta cheese. The soup adds a rich, silky texture while simplifying the cooking process.
Combine your ingredients, bake until hot and bubbly, and enjoy a satisfying meal. This dish works well as a main course or as a side with grilled chicken or fish.
11. Easy Instant Pot Chicken and Rice with Cream of Chicken Soup
This classic comfort food dish is simpler than ever when made in an Instant Pot. You’ll need boneless, skinless chicken breast cut into 1½-inch pieces, onion powder, and uncooked long grain white rice.
Combine Campbell’s cream of chicken soup with water to make a creamy sauce. Many cooks add vegetables like diced onions, carrots, and celery for extra flavor and nutrition.
For a complete meal, add broccoli and shredded cheese. The cheese melts into the mixture, creating a delicious sauce that coats the tender chicken and fluffy rice.
This one-pot meal is perfect for busy weeknights.
12. Cheddar Chicken Bake with Cream of Mushroom Soup
This simple yet delicious dish combines the rich flavor of Campbell’s Cream of Mushroom Soup with melted cheddar cheese for a creamy chicken bake. The tangy cheese pairs perfectly with the earthy mushroom flavor.
You’ll need chicken breasts, Campbell’s Condensed Cream of Mushroom Soup, sour cream, and shredded cheddar cheese. Some recipes add a crunchy topping using stuffing mix.
Combine the soup and sour cream, pour over chicken in a casserole dish, top with cheese, and bake. Serve your cheddar chicken bake with rice or pasta to soak up the creamy sauce.
13. Campbell’s Tomato Soup with Black Beans and Corn
This quick and flavorful soup combines Campbell’s Tomato Soup with protein-rich black beans and sweet corn for a Southwestern-inspired meal.
Pour a can of Campbell’s Condensed Tomato Soup into a pot and add drained black beans and corn. Mix in some cumin, chili powder, and garlic powder for a smoky flavor profile.
Heat everything until it’s warm and well combined. Top your soup with crushed tortilla chips, a dollop of sour cream, or fresh cilantro for extra flavor and texture.
This recipe transforms basic tomato soup into a heartier meal.
14. Classic Mac and Cheese Enhanced with Campbell’s Condensed Soup
Campbell’s Condensed Cheddar Cheese Soup transforms ordinary mac and cheese into a creamy, delicious meal with minimal effort. The best part? You don’t even need to boil the pasta first.
Mix the condensed soup with milk, shredded cheddar cheese, and uncooked elbow macaroni in a baking dish. Cover it and bake until the pasta is tender and the sauce is bubbly.
Customize this dish by using whole grain pasta for added nutrition or adding less milk for a thicker consistency. For a complete meal, consider mixing in vegetables or cooked chicken before baking.
15. Creamy Chicken Curry Delight with Cream of Chicken Soup
Transform your weeknight dinner with this quick and tasty Creamy Chicken Curry Delight. Campbell’s Cream of Chicken Soup creates a rich, velvety sauce without much effort.
You’ll need boneless chicken, curry powder or garam masala, and a can of Campbell’s Condensed Cream of Chicken Soup. This dish offers a simple alternative to expensive takeout and can be ready in about 20 minutes.
Add vegetables like peas or bell peppers for extra nutrition and color. Serve your curry over rice for a complete meal that serves 4 people.
16. Baked Chicken Breasts with Mushroom Sauce
This simple yet flavorful dish uses Campbell’s Cream of Mushroom soup to create a delicious weeknight meal. Season chicken breasts with garlic salt and paprika before placing them in a baking dish.
Pour the cream of mushroom soup over the chicken. For extra richness, mix in a few tablespoons of Parmesan cheese.
Some recipes recommend adding a splash of milk to thin the sauce slightly. Bake at 375°F for about 25-30 minutes until chicken reaches 165°F internal temperature.
Tender chicken breasts come out smothered in a creamy herb-infused mushroom sauce. Pair this dish with rice or potatoes for a satisfying meal.
17. Hearty Hot and Sour Soup Using Campbell’s Broth
This hot and sour soup uses Campbell’s chicken broth as its flavorful base. You’ll need 4 cups of broth, some rice vinegar for the “sour,” and white pepper for the “hot” element.
Add sliced shiitake mushrooms, bamboo shoots, and tofu for authentic texture. Fresh ginger gives the soup a warming quality that makes it perfect for chilly evenings.
For a complete meal, include sliced carrots or other vegetables. The soup comes together quickly in about 20 minutes.
Bring the broth to a simmer, add your ingredients, and adjust the vinegar and pepper to your taste preferences.
18. Slow Cooker Beef Stroganoff with Cream of Mushroom Soup
This easy slow cooker beef stroganoff is a weeknight dinner hero. Add raw ingredients to your crockpot with Campbell’s Cream of Mushroom soup and beef broth for a hands-off meal.
The soup creates a silky, creamy sauce that perfectly coats tender beef and savory mushrooms. Stew meat works wonderfully in this recipe because the slow cooking process breaks down the tougher cuts.
For the best results, stir in a bit of cream cheese at the end to make the sauce extra rich and tangy. Serve your stroganoff over hot egg noodles for a classic comfort food experience.
19. Campbell’s Favorite Chicken Casserole
Campbell’s Favorite Chicken Casserole combines simple ingredients for a hearty meal. Campbell’s cream of chicken soup gives it that classic creamy texture.
This one-pot wonder takes just minutes to prepare. Mix cooked chicken, noodles, and vegetables with the soup, then top with cheese and breadcrumbs.
Bake until bubbly and golden brown on top. The casserole makes great leftovers and can be prepared ahead of time.
Customize it with different vegetables like broccoli or peas. For extra flavor, add herbs or garlic to the mixture before baking.
20. Vegetable and Rice Skillet with Cream of Celery Soup
A Southwest vegetable and rice skillet makes a quick weeknight dinner using Campbell’s Cream of Celery soup. This dish combines colorful vegetables with rice for a meal your family will enjoy.
To make this dish, use Campbell’s Cream of Celery soup, rice, and your favorite vegetables. Mix the soup with water and rice in a skillet, then add vegetables and seasonings.
Customize this recipe with ingredients you have on hand. Try adding corn, peppers, or beans for a Southwest flavor.
The creamy soup creates a perfect base that binds everything together.
21. Classic Egg Drop Soup with Campbell’s Broth
This quick soup transforms Campbell’s chicken broth into a restaurant-worthy dish in minutes. You’ll need just a few basic ingredients: Campbell’s chicken broth, eggs, salt, pepper, and optional green onions.
Heat the broth until it simmers but doesn’t boil. Beat the eggs in a small bowl.
While stirring the broth in a circular motion, slowly pour in the beaten eggs to create those signature ribbons. Some home cooks add a bit of cornstarch slurry for thickness.
Others enhance the flavor with a dash of soy sauce or sesame oil. For a heartier version, use Campbell’s chicken noodle soup as your base instead of plain broth.
Tips For Cooking With Campbell Soup
Campbell’s soups are versatile kitchen staples that can transform ordinary meals into flavorful dishes with minimal effort. These canned soups provide rich flavors and convenient shortcuts for busy cooks looking to prepare tasty meals quickly.
Selecting The Right Soup Variety
Different recipes call for specific soup varieties to achieve the best results. For creamy casseroles and pot pies, Cream of Mushroom or Cream of Chicken soups create perfect bases.
These thick soups bind ingredients together while adding richness. For beef-based dishes like stroganoff or stews, use Condensed Beef Broth or Cream of Mushroom.
These provide depth and savory notes that complement red meat beautifully. When making pasta dishes or Italian-inspired recipes, Tomato Soup or Cream of Tomato works wonderfully.
The slight acidity balances cheese and cuts through richness. For lighter options, consider the lower sodium varieties which provide the same flavor without extra salt.
Campbell’s also offers organic options for those seeking cleaner ingredient lists. Keep a variety of soups in your pantry for different cooking needs.
The 10.5 oz cans are most versatile for recipes.
Best Practices For Blending Flavors
To maximize flavor when cooking with Campbell’s soups, add complementary herbs and spices. For cream-based soups, try adding garlic powder, onion powder, or dried thyme to enhance the flavor profile.
Don’t dilute condensed soups with water in recipes unless specifically instructed. The concentrated flavor makes them perfect for cooking.
Try these flavor boosters:
- Add a splash of white wine to cream soups for depth
- Mix in Worcestershire sauce with beef-based soups
- Stir in fresh herbs right before serving
- Include a dash of hot sauce for subtle heat
Avoid boiling recipes with cream-based soups for long periods, as this can cause separation. Instead, simmer gently and stir occasionally.
For richer flavor, substitute half the water called for with milk when preparing soup on its own. This creates a creamier texture and more satisfying taste.
Storage And Leftover Ideas
Most dishes made with Campbell’s soups store well in the refrigerator for 3-4 days. Store in airtight containers to maintain freshness and prevent absorbing other flavors from your fridge.
Freezing guidelines:
- Cream-based soup dishes: May separate slightly when thawed but still taste good
- Broth-based soup dishes: Freeze excellently for up to 3 months
- Rice-based casseroles: Best consumed within 2 months when frozen
When reheating dishes made with Campbell’s soups, add a small amount of liquid (broth, milk, or water) to prevent drying out. Stir gently while reheating.
Transform leftovers into new meals. Yesterday’s chicken and rice casserole can become today’s stuffed peppers filling.
Soup-based pasta dishes can be thinned with broth for a new soup experience. Label frozen containers with the date and contents for easy identification.
Portion leftovers into single servings for quick lunches.
Nutritional Benefits And Considerations
Campbell’s soups can be part of a balanced diet when you make informed choices about ingredients and preparation methods. Understanding the nutritional profile helps you enjoy these classic comfort foods while maintaining your health goals.
Balancing Comfort And Health
Campbell’s offers several health-conscious soup options that support your dietary needs. Their Heart Healthy line contains less sodium than traditional varieties, making them suitable for those monitoring blood pressure.
Many Campbell’s soups provide vegetables, protein, and grains in one serving. Chicken soup varieties can provide immune-supporting benefits, particularly helpful during cold and flu season.
They deliver easy-to-digest nutrients when you might not feel like eating solid foods. Be mindful that creamy soup varieties typically contain more calories and fat.
Improve their nutritional profile by adding extra vegetables or lean proteins to create a more balanced meal.
Reducing Sodium And Adjusting Ingredients
Most canned soups contain significant sodium amounts. This can be a concern if you’re watching your salt intake.
Campbell’s now offers low-sodium and no-salt-added options. These options give you more control over your salt consumption.
You can improve nutrition without sacrificing flavor by making simple adjustments. Dilute regular soup with extra water or low-sodium broth.
Add fresh or frozen vegetables to increase fiber content. Mix in brown rice, quinoa, or whole grain pasta for additional nutrients.
Include lean proteins like shredded chicken or beans for staying power. Consider using low-fat milk instead of whole milk or cream when preparing creamy soups.
This simple swap reduces saturated fat while maintaining the creamy texture you enjoy.
