Fried fish is a delicious main dish that deserves equally tasty side dishes to complete your meal.
Whether you’re hosting a Friday night fish fry or making dinner for your family, the right sides can take your fried fish from good to great.
Choosing the perfect sides for fried fish can balance flavors and textures while creating a satisfying complete meal.
From classics like hush puppies and coleslaw to lighter options such as roasted vegetables and salads, you have many options to complement your crispy fish.
The best sides will contrast with or enhance the fish’s flavors without overwhelming it.
1. Classic French Fries
French fries are a perfect match for fried fish.
They’re crispy on the outside, fluffy on the inside, and add a satisfying starch to your meal.
Serve them with salt and ketchup for a traditional approach.
Many fish fry restaurants offer malt vinegar as a topping, which adds a tangy kick.
Cut your potatoes evenly and fry them twice for the best results.
The first fry cooks them through, while the second gives them that golden crunch everyone loves.
Try serving your fries in a paper cone or small basket for a fun presentation with your fish.
2. Creamy Coleslaw
Creamy coleslaw is a classic accompaniment to fried fish.
The cool, crisp texture creates a perfect contrast to hot, crispy fish.
The tangy dressing cuts through the richness of fried food, cleansing your palate between bites.
You can make a simple version with cabbage, carrots, and mayo-based dressing.
Adding a touch of vinegar or lemon juice brings brightness that complements seafood perfectly.
Serve your coleslaw chilled for the best experience.
This temperature difference enhances the overall meal and makes your fish dinner more satisfying.
3. Hush Puppies
Hush puppies are a classic side dish that pairs perfectly with fried fish.
These golden, deep-fried cornmeal balls offer a delightful crunch on the outside with a soft, fluffy interior.
They’re especially popular at fish fries and seafood restaurants across the Southern United States.
You can make hush puppies with simple ingredients like cornmeal, flour, eggs, and buttermilk.
Many recipes include chopped onions or corn kernels for extra flavor.
Serve your hush puppies hot alongside tartar sauce or honey butter for dipping.
They complement both fried fish and North Carolina-style barbecue.
4. Steamed Broccolini with Lemon and Pepper
Steamed broccolini makes a perfect light side dish for fried fish.
This tender green vegetable cooks quickly and offers a fresh contrast to crispy fish.
Simply steam broccolini until bright green and still slightly crisp, about 3-4 minutes.
Finish with a generous squeeze of fresh lemon juice and a sprinkle of black pepper.
You can enhance the flavor by adding minced garlic during the last minute of steaming.
The gentle cooking method preserves broccolini’s nutrients and delicate flavor.
For an extra touch, drizzle with good olive oil before serving.
This simple preparation lets the natural flavors shine without competing with your main dish.
5. Roasted Asparagus with Garlic and Lemon
Roasted asparagus makes a perfect side dish for fried fish.
The simple combination of fresh garlic, sea salt, and black pepper brings out the vegetable’s natural flavors.
Adding a squeeze of fresh lemon juice brightens the dish and complements the fish beautifully.
Some recipes also include Parmesan cheese for extra savory notes.
Just toss asparagus spears with olive oil and seasonings, then roast until tender-crisp.
The roasting process eliminates the natural bitterness of asparagus.
You can adjust the cooking time based on how thick your asparagus spears are.
Thinner spears will cook faster than thicker ones.
6. Mac and Cheese
Mac and cheese pairs wonderfully with fried fish.
Its creamy, cheesy texture creates a perfect contrast to the crispy fish exterior.
Serve classic mac and cheese or try variations with different cheeses like sharp cheddar or gouda for extra flavor.
The rich, comforting nature of this dish complements the lighter taste of fish.
Add mac and cheese alongside your fried fish with a small vegetable side for a complete meal.
This combination offers a satisfying balance that will please everyone at your table.
7. Black Bean and Corn Salad
Black bean and corn salad brings a fresh, vibrant complement to fried fish.
This colorful mix combines protein-rich black beans with sweet corn kernels for a textural contrast to crispy fish.
Add avocado chunks, diced bell peppers, and tomatoes to enhance the salad with more flavors and nutrients.
Fresh cilantro and green onions give it a bright, herbal finish.
Combine all ingredients in a bowl, dress with lime juice and olive oil, and season with salt and pepper.
You can prepare it ahead of time, making it perfect for busy weeknight dinners or weekend gatherings.
8. Avocado and Tomato Salad
Avocado and tomato salad makes a perfect light side dish for fried fish.
The creamy texture of avocados contrasts beautifully with the crispy fish coating.
Simply combine diced ripe avocados with juicy tomatoes, a splash of lime juice, and a drizzle of olive oil.
You can customize your salad with additions like red onion, cilantro, or corn kernels.
Corn is a popular addition that adds sweetness and texture.
Serve this vibrant salad chilled for a cool contrast to hot fried fish.
It works equally well as a topping for your fish or as a side dish.
9. Copycat Chipotle Corn Salsa
A zesty corn salsa makes an excellent side for fried fish.
This Chipotle-inspired version brings bright flavors that balance the richness of your seafood.
You’ll need frozen sweet corn, poblano pepper, red onion, and jalapeños to make this salsa.
Use about two 14-ounce bags of corn as the base.
Mix the defrosted corn with diced peppers and onions for a perfect blend of sweet and spicy flavors.
The fresh ingredients create a colorful side dish that works well alongside any fried fish.
You can adjust the heat level by keeping or removing the jalapeño seeds based on your preference.
10. Mashed Potatoes
Mashed potatoes are a classic side dish that pairs wonderfully with fried fish.
The creamy texture creates a perfect contrast to the crispy exterior of your fish.
Keep them simple with butter, milk, and salt, or jazz them up with garlic, cheese, or herbs.
The mild flavor of potatoes provides a neutral canvas that won’t compete with your main dish.
Try making them with red potatoes or add a dollop of sour cream for an extra special touch.
The smooth, comforting quality of mashed potatoes helps balance the meal and makes the perfect vehicle for soaking up any sauces or condiments.
11. Baked Beans
Baked beans offer a sweet and savory companion to crispy fried fish.
Their rich tomato base and hint of molasses create a perfect contrast to the light, flaky texture of fish.
Serve traditional baked beans straight from the can with minimal preparation.
For a homemade touch, add bacon bits, brown sugar, or a dash of barbecue sauce.
Baked beans pair especially well with coleslaw and corn on the cob for a complete meal.
The combination of flavors creates a satisfying balance that enhances your fish fry experience.
This hearty side dish is filling enough to make your fried fish dinner more substantial without overshadowing the main attraction.
12. Onion Rings
Onion rings make a perfect companion to fried fish.
Their crispy exterior and sweet, tender interior create a tasty contrast to flaky fish.
Make baked onion rings for a healthier option that still delivers that satisfying crunch.
Simply coat thick onion slices in seasoned breadcrumbs and bake until golden.
Choose sweet onions like Vidalia or Walla Walla for the best flavor.
These varieties caramelize beautifully when cooked and won’t overpower your fish.
Serve your onion rings hot with a side of tartar sauce or ketchup for dipping.
They work especially well with lighter fish varieties like cod or tilapia.
13. Dill and Chive Peas
Dill and chive peas are a refreshing side dish that pairs perfectly with crispy fried fish.
This bright green veggie option adds vibrant color to your plate.
Fresh dill and chives give the peas a light, herbal flavor that complements fish without overpowering it.
Prepare this side dish in just minutes using frozen or fresh peas.
Steam the peas until tender, then toss with butter, chopped dill, and chives.
Add a squeeze of lemon juice for extra brightness.
Season with salt and pepper to taste.
This light side provides a nice contrast to heavier fried fish and works well for both casual and more formal meals.
14. Sweet Potato Fries
Sweet potato fries offer a delicious twist on regular fries as a side for fried fish.
They bring a touch of sweetness that balances the savory fish perfectly.
These orange-hued fries are packed with nutrients like vitamin A and fiber.
You can bake or fry them depending on your preference.
Season your sweet potato fries with salt and pepper for a classic taste.
Try cinnamon and a touch of brown sugar for a sweeter option.
Serve them hot alongside your fried fish for a colorful plate that’s both tasty and satisfying.
A small dish of aioli or spicy mayo makes a great dipping sauce.
15. Zucchini Fritters
Zucchini fritters make an excellent side dish for fried fish.
These crispy, golden patties offer a delightful contrast to your main dish.
Grate fresh zucchini, mix it with herbs, spices, and binding ingredients, then pan-fry until crisp.
The light vegetable flavor complements fish perfectly.
Serve your fritters with a dollop of yogurt or sour cream.
This adds a cool, tangy element that balances the fried components of your meal.
Prepare zucchini fritters ahead of time and reheat them just before serving your fish.
This makes them a convenient option for any fish dinner.
16. Quinoa and Black Beans
Quinoa and black beans create a nutritious side dish that pairs wonderfully with fried fish.
This protein-packed combination offers a light yet satisfying complement to your crispy main course.
The nutty flavor of quinoa works well with the earthy taste of black beans.
You can enhance this dish with corn, fresh cilantro, and a hint of cumin for extra flavor.
This side dish brings healthy ingredients to your fish dinner.
It’s especially good with fish that has bold seasonings like Veracruz-style red snapper.
Serve your fried fish with this colorful quinoa mixture for a complete meal.
It’s simple to prepare ahead of time and tastes great warm or at room temperature.
17. Broccoli and Tortellini Salad
Broccoli and tortellini salad offers a perfect balance of flavors and textures to complement fried fish.
This refreshing side combines crisp, fresh broccoli with cheese-filled tortellini for a satisfying contrast to your crispy main dish.
The creamy dressing ties everything together while additions like raisins, sunflower seeds, and red onion add interesting flavor dimensions.
You can prepare this salad ahead of time, allowing the flavors to blend while you focus on frying your fish.
Serve this colorful side cold for a temperature contrast that works especially well during warmer months.
The combination of pasta and vegetables provides a nutritious element to round out your fish dinner.
18. Potato Croquettes
Potato croquettes make a wonderful side dish for fried fish. These crispy, golden cylinders have a soft, creamy interior that contrasts beautifully with the crunchy exterior of your fish.
You can make croquettes ahead of time and reheat them when your fish is ready. Add herbs, cheese, or bits of bacon to customize the flavor.
Serve your potato croquettes hot alongside your fried fish for a satisfying meal. Pair them with a dipping sauce like tartar or aioli to complement both the fish and croquettes.
19. Garlic Crispy Potatoes
Crispy garlic potatoes make an excellent side dish for fried fish. The crunchy exterior and fluffy inside create a textural contrast that complements the fish perfectly.
Toss cubed potatoes with olive oil, minced garlic, salt, and rosemary. Roast them at 425°F until golden and crispy, about 25-30 minutes.
The garlicky flavor pairs especially well with milder white fish like cod or tilapia. Sprinkle fresh parsley over the potatoes just before serving for an extra touch.
Prep these potatoes ahead of time and pop them in the oven while you fry your fish.
20. Polenta Roasted Potatoes
Polenta roasted potatoes offer a delicious twist on traditional roasted potatoes. Coat potato chunks in polenta or cornmeal before roasting.
This coating creates an amazing crunchy exterior while keeping the inside fluffy and tender. The cornmeal adds a subtle sweetness and extra texture that pairs wonderfully with the savory flavor of fried fish.
Toss cut potatoes in olive oil, roll them in polenta, and roast until golden. Add herbs like rosemary or thyme for extra flavor.
These potatoes are hearty enough to balance out lighter fish dishes but don’t overpower the delicate flavors of your seafood.
21. Sweet Restaurant Slaw
Sweet restaurant slaw is the perfect companion for fried fish. This creamy, slightly sweet coleslaw tastes just like what you’d get at your favorite fried chicken or fish restaurant.
Mix shredded cabbage with a dressing of mayonnaise, sugar, vinegar, and a touch of lemon juice. Add grated carrots for color and extra crunch.
The cool, crisp texture and sweet flavor balance perfectly with hot, crispy fried fish. The contrast between the warm fish and cold slaw creates a satisfying meal experience.
Serve it on the side of your fish or pile it on top of a fish sandwich for added flavor and texture.
Pairing Tips for Fried Fish Sides
Choosing the right side dishes for fried fish can elevate your meal from good to memorable. Find complementary flavors and textures while considering seasonal availability and regional traditions.
Balancing Flavors and Textures
When pairing sides with fried fish, contrast is crucial. The crispy, rich texture of fried fish works best with lighter, acidic companions.
Lemon-based sides cut through greasiness and refresh the palate. Try a simple lemon-dressed salad or add lemon wedges to your plate for squeezing.
Crispy fish pairs well with creamy sides like coleslaw or potato salad. This texture contrast creates a more interesting eating experience.
Avoid overly heavy sides when serving fried fish. Skip cream-based soups or heavy pasta dishes that might make the meal feel too dense.
Consider the fish’s flavor intensity. Milder white fish like cod works well with bolder sides, while more flavorful fish like catfish may need simpler accompaniments.
Seasonal and Regional Considerations
Adapt your side dishes to what’s fresh and in season. Summer calls for fresh corn salads and tomato-based sides.
Winter might suggest roasted root vegetables. Regional traditions offer excellent pairing guidelines.
In the South, hushpuppies and coleslaw are classic companions to fried catfish. Coastal regions often pair fried fish with light, vegetable-forward sides that complement seafood’s natural flavors.
Consider your location’s produce strengths. If you’re near farms known for sweet corn, incorporate it into your sides during harvest season.
Traditional pairings often exist for good reason. In Louisiana, red beans and rice complement fried fish perfectly because the flavors have evolved together over generations.
Serving and Presentation Ideas
How you serve fried fish can make your meal even more enjoyable. The right presentation turns a simple dish into a memorable dining experience, whether you’re eating alone or hosting a gathering.
Plating for Visual Appeal
Start with a warm plate to keep your fish crispy longer. Place your fried fish slightly off-center rather than directly in the middle of the plate.
Add color contrast with bright sides like lemon wedges, vibrant coleslaw, or fresh herb sprigs. A small ramekin of tartar sauce or remoulade creates both visual interest and convenience.
Consider height and texture variations. Stack fish on top of fries or place it beside a small mound of coleslaw for dimension.
Garnish thoughtfully with fresh herbs like parsley or dill, a dusting of paprika, or thinly sliced radishes for a professional touch.
Serving Suggestions for Groups
For casual gatherings, set up a buffet with the fish in the center and sides arranged around it. Keep the fish warm in a low oven (170°F) until ready to serve.
A “build-your-own” fish taco bar works well for parties. Provide warm tortillas, various toppings, and sauces so guests can customize their meals.
Use baskets lined with checkered paper for a classic fish fry feel. These individual portions are easy to hand out and create a casual, fun atmosphere.
Serve family-style platters for sit-down dinners. Large, shallow platters let guests serve themselves while keeping the fish visible and accessible.
