Our Best Steak Recipes

Steak is a popular choice for dinner, whether you’re planning a date night or just craving something delicious for your family.

From affordable flank steak to indulgent filet mignon, there’s a cut and cooking method perfect for any occasion.

Learning to cook steak at home can satisfy your cravings while impressing everyone at your table.

With the right techniques and recipes, you can transform simple steak into mouthwatering meals that rival restaurant quality.

You can serve your perfectly cooked steak with classic sides or use leftovers in creative ways like sandwiches, salads, or quesadillas.

These versatile recipes will help you make the most of this flavorful protein no matter your cooking experience.

1. Pan-Seared Ribeye with Garlic Butter

A perfectly pan-seared ribeye steak with garlic butter is a classic recipe that takes just about 10 minutes to prepare.

This simple yet elegant dish is sure to impress.

Start with 1-inch thick boneless ribeye steaks at room temperature. Season them generously with salt and pepper on both sides.

Heat canola oil in a cast iron skillet until very hot. Sear the steaks for a few minutes on each side until a beautiful crust forms.

Add butter, smashed garlic cloves, and fresh herbs to the pan. Baste the steaks with this flavorful mixture as they finish cooking.

Let the steaks rest briefly before serving. The garlic herb butter creates a rich, delicious finish that enhances the natural flavors of the ribeye.

2. Filet Mignon with Red Wine Reduction

Filet mignon paired with a red wine reduction is a classic combination that’s sure to impress. This elegant dish is surprisingly simple to prepare at home.

Start by seasoning your filet mignon steaks with kosher salt and black pepper. Sear them in a hot pan with olive oil until they reach your desired doneness (around 130°F for medium-rare).

For the sauce, sauté shallots in a hot pan, add red wine, and reduce by half. Then add beef stock and simmer until the sauce thickens to a velvety consistency.

Let your steaks rest for 5 minutes before serving with the rich sauce drizzled on top. This pairs beautifully with roasted vegetables and potato sides.

3. New York Strip with Herb Crust

New York strip steaks make an impressive yet simple dinner option. When topped with a flavorful herb crust, they become even more special.

The key to a perfect herb-crusted strip steak is using quality ingredients. You’ll need softened butter, fresh herbs, garlic, and sometimes breadcrumbs or Parmesan cheese for the crust.

For best results, sear your steak in a hot cast iron pan before applying the herb mixture. This creates a beautiful golden crust on the meat.

Let your steak rest after cooking to keep all those flavorful juices inside. This recipe works well for special occasions but is simple enough for a regular weeknight dinner.

4. Grilled Sirloin with Chimichurri

Grilled sirloin steak with chimichurri sauce is a perfect combination of smoky meat and fresh herbs. The steak is cooked quickly over high heat to create a flavorful crust while keeping the inside juicy.

Chimichurri is an easy-to-make sauce featuring fresh parsley, garlic, and other herbs. It adds a bright, tangy flavor that complements the rich taste of the sirloin.

For best results, cook your sirloin to medium-rare or medium. Let the steak rest before slicing to keep the juices inside. You can serve this dish with roasted potatoes and sautéed greens for a complete meal.

5. Steak Au Poivre with Cognac Cream

Steak Au Poivre is a classic French dish featuring peppercorn-crusted steaks with a luxurious cognac cream sauce. You’ll start with quality steaks, typically filet mignon or strip steaks.

Coat your steaks with cracked black peppercorns and sear them in a hot pan until medium-rare. This creates a flavorful crust while keeping the center tender.

After removing the steaks, deglaze the pan with cognac and add cream to create a rich sauce. The sauce should be reduced slightly to achieve the perfect consistency.

This elegant dish balances the heat of peppercorns with the smooth, complex cognac cream sauce for a restaurant-quality meal at home.

6. Reverse-Sear T-Bone Steak

Reverse-searing is one of the best methods for cooking a perfect T-bone steak every time. This technique involves cooking the steak at a low temperature first, then finishing with a quick, hot sear.

Start by seasoning your T-bone with salt, pepper, and garlic. Let it rest in the refrigerator for several hours if possible.

Place the steak on a wire rack over a baking sheet and cook in a low oven (around 270°F) until it reaches about 115°F internal temperature.

Finish by searing the steak in a hot cast iron skillet with butter for a beautiful crust. This method ensures a tender, evenly cooked steak with the perfect sear.

7. Sous Vide Porterhouse with Rosemary Butter

Sous vide cooking makes porterhouse steak juicy and tender every time. This method ensures the meat cooks evenly with no risk of over or undercooking.

Start by seasoning your porterhouse and placing it in a vacuum-sealed bag. Cook in a water bath at your desired temperature for at least 40 minutes for medium-rare.

After sous vide, finish the steak on a hot cast iron skillet with butter, fresh rosemary, and garlic. This creates a flavorful crust while maintaining the perfect doneness inside.

The rosemary-infused butter adds rich flavor that complements the beef perfectly. You’ll get restaurant-quality results with minimal effort.

8. Carne Asada with Lime and Cilantro

Carne Asada is a flavorful Mexican-style grilled steak perfect for your next cookout. The key to its amazing taste is a marinade that combines citrus juices with aromatic herbs.

For the best marinade, mix orange juice, lime juice, and lemon juice as your citrus base. Add fresh chopped cilantro, minced garlic, and soy sauce for depth of flavor. Some recipes include jalapeño and cumin for a spicy kick.

Marinate your steak for at least 2 hours before grilling. Once cooked, slice the meat into strips. You can serve it in tortillas with onions and a dollop of crème fraîche for delicious tacos.

9. Dry-Aged Ribeye with Blue Cheese Sauce

Dry-aged ribeye is often called the king of steaks for good reason. The aging process intensifies the meat’s flavor and tenderness, making it a premium choice for steak lovers.

To prepare this luxurious dish, let your steaks come to room temperature for about 20 minutes before cooking. Pat them dry with paper towels for a better sear.

Heat a cast-iron skillet over high heat and cook your steak to your preferred doneness. For the blue cheese sauce, combine melted butter with crumbled blue cheese, garlic, and herbs.

The rich, tangy blue cheese sauce perfectly complements the deep flavor of the dry-aged beef.

10. Korean Bulgogi-Style Marinated Steak

Korean Bulgogi is a flavorful BBQ dish featuring thinly sliced beef in a sweet and savory marinade. The key to authentic bulgogi is the marinade, which combines soy sauce, brown sugar, sesame oil, garlic, and ginger.

For the best results, use thinly sliced sirloin steak. The thin cuts allow the meat to absorb the marinade quickly and cook fast on the grill.

Many traditional recipes include Korean or Asian pear in the marinade. This fruit contains enzymes that help tenderize the meat while adding subtle sweetness.

You can serve your bulgogi with rice, wrapped in lettuce leaves, or alongside kimchi for an authentic Korean meal experience.

11. Argentinian Skirt Steak with Salsa Verde

Skirt steak is a budget-friendly cut that delivers amazing flavor when cooked right. This Argentinian-inspired dish combines simply seasoned grilled skirt steak with a bright, zesty salsa verde.

For best results, season your skirt steak with just salt and pepper before grilling it to medium-rare. The natural beef flavor shines when you keep the seasonings simple.

The salsa verde adds a perfect briny, herbaceous counterpoint to the rich meat. Made with fresh herbs, olive oil, vinegar, and sometimes capers or anchovies, this sauce brightens every bite.

Cook your steak hot and fast for a perfect char. Remember to slice against the grain for maximum tenderness.

12. Chateaubriand with Béarnaise Sauce

Chateaubriand is a thick cut from the center of beef tenderloin, perfect for special occasions. This luxurious steak is traditionally served with a rich béarnaise sauce.

To prepare the béarnaise sauce, you’ll need butter, white wine, tarragon vinegar, fresh tarragon, and shallots. The sauce adds a creamy, herb-flavored complement to the tender meat.

For best results, slow-roast your Chateaubriand to achieve that perfect medium-rare interior. Many chefs recommend serving it with chateau potatoes or fries for a classic pairing.

You can cook this impressive dish on the grill for added smoky flavor or in the oven for consistent results.

13. Thai-Style Grilled Flank Steak

Thai-Style Grilled Flank Steak combines savory and sweet flavors for a delicious meal. The marinade typically includes fish sauce, lime juice, garlic, and palm sugar or brown sugar.

You can enhance the flavor with oyster sauce, soy sauce, and aromatic ingredients like ginger. Some recipes add toasted sesame oil and chili garlic sauce for extra depth.

For best results, marinate your flank steak for at least 2 hours. Grill it to medium-rare for tender, juicy results. This steak pairs wonderfully with a herb salad or a Thai “Jeaw” dipping sauce.

You’ll find this dish offers a perfect balance of sweet, salty, and tangy flavors that transform ordinary flank steak into something extraordinary.

14. Steak Diane with Mustard Sauce

Steak Diane is a classic dish featuring tender cuts of beef with a rich, flavorful sauce. You can use either sirloin strip steaks or filet mignon for the best results.

The signature sauce combines mustard, cream, and beef broth for a luxurious taste. Many recipes include button mushrooms and shallots to enhance the flavor profile.

For authentic preparation, the sauce is often flambéed right at the table. This creates a dramatic effect while adding depth to the sauce.

Season your steak well with sea salt before cooking. The dish comes together quickly, making it perfect for a special dinner that’s ready in about 15 minutes.

15. Hawaiian Teriyaki Sirloin Tips

These tender and juicy sirloin tips are coated in a sweet and savory Hawaiian-style teriyaki sauce. The dish combines tender beef with a perfect balance of umami flavors.

You’ll love how the marinade caramelizes when cooked, creating a delicious glaze on the exterior while keeping the inside moist. The beef is sliced into bite-sized pieces that cook quickly and evenly.

For authentic flavor, use a simple homemade teriyaki sauce with soy sauce, brown sugar, and ginger. This versatile dish works great served over rice or alongside grilled pineapple for a complete Hawaiian-inspired meal.

Try braising the beef tips to ensure they stay juicy and don’t dry out during cooking.

16. Pepper-Crusted Flat Iron Steak

Flat iron steak is a tender cut that shines with simple preparations. A pepper crust adds bold flavor while letting the meat’s natural taste come through.

Start by generously coating your flat iron steak with freshly cracked black pepper.

Sear it in a smoking hot cast iron pan for about 4 minutes per side for medium-rare.

For extra flavor, add butter to the pan after flipping the steak. Some cooks enhance this dish with a balsamic reduction drizzled over the finished steak.

This method creates a steak with a savory crust and juicy interior. Pair with braised beets or roasted vegetables for a complete meal.

17. Herb-Marinated Top Round Roast

Top round roast transforms into a flavorful dish when treated with the right herb marinade. This affordable cut becomes tender and aromatic with proper preparation.

Start by creating a marinade with fresh herbs like rosemary, thyme, and garlic.

Add some mustard for tanginess, plus olive oil and a splash of Worcestershire sauce for depth.

Coat your roast completely and let it sit for at least 2 hours, or overnight for better flavor penetration.

When cooking, first sear the meat in a hot skillet to lock in juices.

Finish in the oven until your desired doneness. Let it rest before slicing thinly against the grain for the most tender results.

18. Jamaican Jerk Spiced Ribeye

Jamaican jerk seasoning brings bold flavor to ribeye steak in this Caribbean-inspired dish. The spicy, aromatic blend typically contains allspice, thyme, and scotch bonnet peppers.

To prepare, rub your steaks with sea salt and Jamaican jerk seasoning.

Add a splash of Worcestershire sauce for depth. Let the steaks marinate in the refrigerator for at least an hour.

Grill your jerk-seasoned ribeye to your preferred doneness. The heat will activate the spices, creating a flavorful crust on the outside while keeping the inside juicy.

Serve with grilled vegetables like red poblano peppers for a complete meal. This recipe transforms a classic steak into an exciting dish with tropical flair.

19. Steak Frites with Garlic Aioli

Steak frites is a classic French dish combining perfectly cooked steak with crispy fries. The addition of garlic aioli takes this dish to new heights.

For this recipe, choose sirloin or NY strip steak. Season it simply with salt, pepper, and garlic powder.

You can also marinate it overnight with olive oil and minced garlic for extra flavor.

The frites are made from russet potatoes cut into strips and fried until golden. The garlic aioli combines mayo, fresh garlic, and lemon juice for a creamy dipping sauce.

Serve your steak medium-rare alongside the crispy fries with the aioli on the side for dipping both components.

20. Moroccan Spiced Filet Mignon

This exotic twist on filet mignon brings warm Moroccan spices and a hint of citrus to your table. The tender cut gets incredible flavor from a spice rub that transforms an ordinary steak into something special.

To prepare, rub room temperature filets with olive oil and sea salt. Then coat them with a blend of Moroccan spices like cumin, coriander, cinnamon, and paprika.

Grill the steaks for about 3 minutes per side for medium-rare, or adjust to your preferred doneness. The result is a succulent, melt-in-your-mouth steak with complex flavors.

Serve your Moroccan filet with grilled vegetables like eggplant and onion for a complete meal that’s both elegant and exciting.

21. Balsamic Glazed Hanger Steak

Hanger steak marinated in balsamic vinegar creates a mouthwatering dish that’s both easy for weeknights and impressive enough for guests. This underrated cut of beef absorbs flavors beautifully while staying tender.

To make the marinade, whisk together balsamic vinegar, garlic, shallots, and herbs like thyme.

Slowly add olive oil to create a rich base that tenderizes the meat while infusing it with flavor.

You can enhance the marinade with additions like honey, soy sauce, or Dijon mustard for more depth. Let your steak marinate for at least 30 minutes before grilling to perfection.

Serve your balsamic glazed hanger steak sliced against the grain for maximum tenderness. The tangy-sweet flavor works well with simple sides like roasted vegetables.

Marinades

Marinades use liquid ingredients combined with oils, acids, and seasonings to add flavor and tenderize tougher cuts of steak. They work well on flank, skirt, and sirloin steaks.

The best steak marinades usually contain three key components:

An acid (lemon juice, vinegar, or wine)
Oil (olive oil or vegetable oil)
Flavor enhancers (soy sauce, Worcestershire sauce, garlic)

Marinate your steak in a sealed container or zip-top bag for at least 30 minutes, but no more than 24 hours. Too much time in acidic marinades can make meat mushy.

Quick Steak Marinade: