Starting your day with a delicious breakfast sandwich can set a positive tone for the hours ahead. These handheld meals combine the best breakfast ingredients into one convenient package.
You can enjoy them at home or on the go. Breakfast sandwiches offer endless possibilities for customization based on your taste preferences and what’s available in your kitchen.
From classic egg and cheese combinations to gourmet creations with specialty ingredients, these satisfying morning treats provide protein and energy to fuel your day. Make them as simple or elaborate as you like, depending on your time constraints and culinary ambitions.
1. Ultimate Breakfast Sandwich with eggs, bacon, guacamole, pepper jack, and tomato sauce on a toasted croissant
This breakfast sandwich stands out as a perfect morning meal. It combines soft scrambled eggs with crispy bacon on a buttery toasted croissant.
Creamy guacamole adds richness while chunky garlic tomato sauce brings a tangy kick. The pepper jack cheese melts perfectly, adding a mild spice that ties everything together.
The croissant’s flaky layers hold all these ingredients without getting soggy. This sandwich works great for weekend brunches or when you want to impress guests with minimal effort.
2. Jammy Eggs and Feta Flatbread with fresh herbs
This breakfast sandwich option takes eggs on toast to the next level. Start with warm flatbreads as your base instead of regular toast.
Mix crumbled feta cheese with fresh lemon juice and extra-virgin olive oil to create a flavorful spread. Season this mixture with kosher salt and freshly ground pepper.
Top your flatbreads with the lemony feta spread, then add jammy hard-boiled eggs. Cook the eggs until the whites are set but the yolks remain slightly soft and creamy.
Finish with a handful of fresh herbs for brightness and color. This simple yet elegant breakfast sandwich balances tangy, salty, and rich flavors.
3. Wylie Dufresne’s Scrambled Egg Sandwich
Chef Wylie Dufresne created a special egg sandwich at Du’s Donuts in NYC that combines the best of scrambled eggs and grilled cheese. This isn’t your typical breakfast sandwich.
Mix cream cheese right into the scrambled eggs for extra richness and smoothness. Cook your eggs in a mix of butter and bacon fat.
Fold in crispy, drained bacon pieces along with the cream cheese. This sandwich brings together creamy eggs and melty cheese in one perfect handheld meal.
4. Healthy Veggie Breakfast Sandwich with spinach, tomato, and avocado
This nutritious breakfast sandwich gives you a delicious way to start your day with plenty of vegetables. Use whole grain bread or an English muffin as your base.
Layer fresh spinach leaves, sliced tomato, and creamy avocado between your toasted bread for a nutritional powerhouse. The avocado adds healthy fats that keep you feeling full longer.
Add a fried egg or egg whites for protein. Customize it with extras like a light pesto spread or some chipotle sauce for more flavor.
5. Sourdough English Muffin with homemade sausage patties and smoky cheese
Elevate your breakfast game with this hearty sandwich built on a tangy sourdough English muffin. Toast the muffin until it’s golden and crispy around the edges.
Press your homemade sausage meat into thin patties and fry until they’re browned on both sides. The homemade patties let you control the seasonings and spice level.
Add a slice of smoky cheese like gouda or smoked cheddar on top of the hot sausage so it melts slightly. For extra protein, add a fried egg with a slightly runny yolk.
6. French Toast Grilled Cheese Breakfast Sandwich
This breakfast sandwich combines two comfort food favorites – french toast and grilled cheese. It’s a sweet and savory mix that works surprisingly well together.
Make french toast with your bread of choice, cooking it until golden brown. Once ready, add your favorite melty cheese between two slices.
Enhance your sandwich with bacon, eggs, or both for a more filling meal. The combination of maple-infused french toast with gooey cheese creates a delightful contrast of flavors.
Try different cheese options like smoked gouda or sharp cheddar to find your perfect match. For extra flavor, add a light spread of butter to the outside before grilling.
7. Classic Monte Cristo Sandwich with ham, turkey, and Swiss cheese
The Monte Cristo sandwich is like French toast with delicious fillings. It combines ham, turkey, and Swiss cheese between two slices of bread.
Layer ham, turkey, and Swiss cheese between bread slices with a bit of mustard or mayonnaise. Dip the entire sandwich in beaten egg, then pan-fry it in butter until golden brown and the cheese melts.
Dust your Monte Cristo with powdered sugar and serve with jam or jelly for dipping. This sweet and savory combination creates a perfect breakfast that works equally well for brunch or dinner.
8. Scrambled Egg and Avocado Breakfast Sandwich with salsa verde
This breakfast sandwich combines fluffy scrambled eggs with creamy avocado and zesty salsa verde. Use English muffins as your base for a hearty morning meal.
Toast your English muffins until golden brown. Meanwhile, beat your eggs with a pinch of salt and pepper, then scramble them in butter until just set.
Layer your sandwich with the scrambled eggs, sliced avocado, and a spoonful of salsa verde. The salsa adds a tangy kick that complements the richness of the avocado.
Add cheese like pepper jack for extra flavor and meltiness if you like. It’s filling enough for breakfast but works great for lunch too.
9. Sausage and Bacon Breakfast Sandwich on a toasted English muffin
This breakfast sandwich combines two favorite breakfast meats for a hearty morning meal. Start with a toasted English muffin as your base – the crispy texture makes all the difference.
Cook both bacon and sausage to your preferred doneness. While those cook, prepare an egg – either fried or cooked in a muffin pan for a neat shape.
Layer your toasted English muffin with the sausage patty, bacon strips, and egg. Add cheese if you like for extra flavor and creaminess.
Prep several of these sandwiches on Sunday and freeze them for quick breakfasts throughout the week. Just reheat when you’re ready to eat.
10. Avocado Egg Sandwich with pepper jack and spicy mayo
This breakfast sandwich combines creamy avocado with a fried egg and spicy kick. Start with toasted English muffins or bread as your base.
Mix mayonnaise with Sriracha to create a simple spicy mayo spread. This adds a flavorful heat that balances the richness of the other ingredients.
Layer on peppery arugula, sliced avocado, and a perfectly fried egg. Top with melted pepper jack cheese for extra flavor and a gentle spice element.
11. Ultimate Fried Egg Sandwich with cheddar and crispy bacon
The Ultimate Fried Egg Sandwich combines savory flavors that create a breakfast masterpiece. You’ll need crispy bacon, two perfectly fried eggs, and melted cheddar cheese on toasted bread.
Cook your bacon until it’s nice and crisp. Fry your eggs to your preferred doneness, though slightly runny yolks add richness to the sandwich.
Some recipes include a surprising secret ingredient: strawberry jam. The sweet-savory combination works surprisingly well with the salty bacon and cheese.
Customize this sandwich with additions like fresh greens or avocado. For an extra flavor boost, try using sourdough or a toasted croissant as your bread base.
12. Egg-in-a-Hole Grilled Cheese Sandwich
The Egg-in-a-Hole Grilled Cheese combines two breakfast favorites into one delicious meal. Start with buttered bread and cut a hole in the center of one slice.
Place the bread in a skillet and crack an egg into the hole. Add cheese between the bread slices and cook until the egg is set and the cheese melts.
This sandwich is wonderfully messy, so you might want to eat it with a knife and fork. Use different types of bread like sourdough and cheese varieties such as Colby for different flavors.
13. Breakfast Sandwich with eggs, bacon, cheese, and avocado on an English muffin
This classic breakfast sandwich is a perfect way to start your day. The toasted English muffin provides a crispy base for the rich ingredients.
The combination of eggs, bacon, cheese, and avocado creates a perfect balance of flavors and textures. Customize it by using your favorite cheese variety.
Toast your English muffin until golden brown for the best results. The creamy avocado adds a healthy fat that complements the savory bacon and protein-rich eggs.
This sandwich is also freezer-friendly. Make a batch on the weekend and reheat them throughout the week for quick breakfasts.
14. Make-Ahead Freezer-Friendly Breakfast Sandwich with eggs and veggies
Make-ahead breakfast sandwiches can save you time on busy mornings. Prepare a batch on the weekend and have breakfast ready all week.
Whisk eggs with milk and salt. Add chopped veggies like spinach, bell peppers, or onions for extra nutrition.
Pour the mixture into a baking dish and bake until set. Cut the baked eggs into squares that fit your English muffins.
Assemble sandwiches with cheese and your egg squares. Wrap each sandwich individually before placing them in a freezer bag.
To reheat, unwrap and microwave for 1-2 minutes. These sandwiches stay good in the freezer for up to one month.
15. Croissant Breakfast Sandwich with ham, egg, and Gruyère cheese
The croissant breakfast sandwich combines buttery, flaky pastry with savory fillings for a morning treat that feels special. This version pairs ham, egg, and Gruyère cheese for a flavor profile inspired by the classic Croque Madame.
Use store-bought croissants or bake your own for this sandwich. For best results, warm the croissant slightly before assembling.
Layer thin slices of ham, a perfectly cooked egg (scrambled or fried works well), and melted Gruyère cheese. Some recipes add a light spread of mustard for extra flavor.
Make these sandwiches ahead and reheat for busy mornings. Just assemble, wrap, and store in the refrigerator until needed.
16. Spicy Breakfast Sandwich with chorizo, pepper jack, and guacamole
This breakfast sandwich brings the heat with spicy chorizo sausage and pepper jack cheese. The creamy guacamole helps balance the spice while adding rich flavor.
Cook chorizo links until crispy, then add a fried egg seasoned with salt and pepper. Layer everything on a toasted bagel or croissant with slices of pepper jack cheese.
Add fresh guacamole made from ripe avocados. For extra kick, drizzle some hot sauce before closing your sandwich.
17. Vegetarian Breakfast Sandwich with hummus, roasted peppers, and goat cheese
This vegetarian breakfast sandwich combines creamy textures with bold flavors. Start with a base of whole grain bread or a crispy roll.
Spread a generous layer of hummus on one side of your bread. Hummus adds protein and a creamy texture that replaces traditional mayo or butter.
Layer on roasted red peppers for a sweet, smoky flavor. These peppers bring vibrant color and a tender bite.
Finish with crumbled goat cheese, which adds a tangy richness. Enjoy this sandwich warm or cold for busy mornings.
18. Smoked Salmon and Cream Cheese Breakfast Bagel
A smoked salmon and cream cheese bagel feels fancy but takes just minutes to prepare. The combination of creamy cheese and savory smoked salmon creates a perfect flavor balance.
Start with a toasted bagel—everything bagels work well with this combo. Spread herbed cream cheese on both halves.
Mix fresh dill, lemon juice, and black pepper into plain cream cheese for extra flavor. Layer thin slices of smoked salmon on top.
Add optional toppings like thinly sliced red onion, capers, or fresh dill. For extra protein and richness, add a runny egg.
19. Caprese Breakfast Sandwich with fresh mozzarella, tomato, and basil
The Caprese breakfast sandwich brings the classic Italian salad to your morning meal. It combines fresh mozzarella, ripe tomatoes, and basil leaves for a simple yet flavorful breakfast.
Start with your choice of bread—a French baguette or Italian bread works beautifully. Layer slices of fresh mozzarella with tomato slices and fresh basil leaves.
Drizzle extra virgin olive oil and sprinkle salt and pepper to enhance the flavors. For a more intense taste, add sun-dried tomatoes.
20. Chicken and Egg Breakfast Sandwich with aioli on a brioche bun
This sandwich combines protein-packed chicken and egg for a filling breakfast. Start with a buttery brioche bun as your base.
Grill a spicy chicken breast until fully cooked. Fry an egg to your preference or use soft scrambled eggs.
Spread homemade aioli on your toasted brioche bun. Make aioli by mixing mayonnaise with minced garlic and lemon juice.
Layer your chicken, egg, and fresh arugula on the bun. Add a slice of pepper Jack cheese for extra flavor, or avocado or tomato for freshness.
21. Spinach and Feta Breakfast Wrap with scrambled eggs
The Spinach and Feta Breakfast Wrap offers a protein-packed start to your day. This Starbucks-inspired favorite combines fluffy scrambled eggs with fresh spinach and tangy feta cheese.
Customize this wrap by adding roasted red peppers or sun-dried tomatoes for extra flavor. Prepare the meal in just minutes and wrap it in a tortilla of your choice.
These wraps are freezer-friendly. Make a batch on the weekend and microwave them on busy mornings.
Whole wheat tortillas provide extra fiber, but any type works well.
Key Ingredients for Delicious Breakfast Sandwiches
The perfect breakfast sandwich depends on quality ingredients that complement each other. Selecting the right components ensures a balanced flavor profile and satisfying texture.
Best Breads and Alternatives
English muffins toast well and have nooks to catch melted butter and egg. Their sturdy structure holds fillings without getting soggy.
Bagels offer a chewier option, with varieties like everything, plain, or sesame adding different flavor notes. For a lighter choice, croissants bring buttery flakiness that pairs beautifully with eggs and cheese.
Whole grain bread provides nutritional benefits while sourdough adds tangy complexity. For lower-carb options, try:
- Portobello mushroom caps
- Sweet potato “toast” slices
- Lettuce wraps
- Cauliflower thins
Biscuits work for a Southern-inspired sandwich. Use tortillas for breakfast burrito-style wraps.
Recommended Proteins and Plant-Based Options
Eggs form the foundation of most breakfast sandwiches. Prepare them scrambled, fried with runny yolks, or as an omelet folded to fit your bread.
Bacon adds crispy texture and smoky flavor. For alternatives, try:
- Ham slices (less fat than bacon)
- Breakfast sausage patties
- Smoked salmon (pairs well with cream cheese)
- Canadian bacon or turkey bacon
Plant-based eaters can use:
- Tofu scramble seasoned with turmeric and nutritional yeast
- Tempeh bacon
- Plant-based sausage patties
- Chickpea patties
Add avocado for healthy fats and a creamy texture.
Cheeses and Spreads to Enhance Flavor
American cheese melts perfectly, creating gooey texture ideal for breakfast sandwiches. Sharp cheddar, Swiss, and pepper jack provide more distinctive flavors.
Cream cheese works well, especially with smoked salmon or on bagels. Goat cheese brings tangy creaminess that pairs well with vegetables.
Spreads take your sandwich to the next level:
| Spread | Best Paired With |
|---|---|
| Mayonnaise | Bacon and tomato |
| Hot sauce | Egg and cheese |
| Pesto | Mozzarella and tomato |
| Garlic aioli | Ham and Swiss |
| Maple butter | Sausage sandwiches |
Simple additions like butter add richness, while jam offers a sweet contrast with savory elements.
Tips for Perfect Breakfast Sandwich Assembly
Creating the perfect breakfast sandwich is both an art and a science. These tips will help you assemble sandwiches that are delicious and structurally sound.
Balancing Flavors and Textures
Start with a good foundation. Choose bread that can hold up to fillings—toast English muffins, bagels, or croissants.
Toast your bread to prevent sogginess from egg or sauces. Place cheese near hot ingredients like eggs to encourage melting.
Add a thin spread of butter, mayo, or avocado on the bread as a moisture barrier. Pair soft eggs with crispy bacon or add crunch with fresh vegetables.
A perfect sandwich has a mix of creamy, crunchy, chewy, and soft elements. Keep hot ingredients together and cold ingredients together when possible.
This prevents premature wilting of greens or cooling of hot elements. Be realistic about portion sizes so your sandwich stays together when eaten.
Make-Ahead and Meal Prep Strategies
Batch prepare components. Cook bacon, sausage, or eggs in large quantities on weekends.
Cool the cooked ingredients completely before assembling sandwiches for storage.
Wrap each sandwich tightly in parchment paper, then aluminum foil, or place them in freezer bags for freezer storage. Label each package with contents and date.
Set aside fresh ingredients like avocado, tomato, and lettuce to add after reheating. These items don’t freeze well.
For frozen sandwiches, unwrap partially and microwave for 1-2 minutes. Finish heating in a toaster oven for 2-3 minutes to crisp the bread.
Refrigerated sandwiches stay fresh for 3-4 days. Frozen sandwiches remain good for up to a month.
