Blackstone griddles have become a popular cooking tool for many home chefs. These flat-top cooking surfaces offer versatility for preparing various meals from breakfast to dinner.
With their even heat distribution and large cooking area, Blackstone griddles make it easy to cook for groups or prepare multiple dishes at once. The best Blackstone recipes include crowd-pleasers like smash burgers, philly cheesesteaks, fried rice, and breakfast classics.
You can also try more creative options such as stuffed crust pizza, shrimp toast, and arroz con pollo. The griddle’s design allows you to cook foods that benefit from direct heat contact, creating delicious crispy textures and flavors that are hard to achieve with other cooking methods.
1. Smash Burgers on the Blackstone
Smash burgers are a perfect recipe for your Blackstone griddle. The flat cooking surface gives you ideal conditions for creating that crispy, caramelized crust that makes smash burgers special.
For the best results, use 80/20 ground beef. Leaner meat won’t give you the juicy burger you’re looking for.
Form your beef into loose balls, place them on the hot griddle, and press down firmly with a spatula. This “smashing” technique creates more surface area for browning.
The Blackstone’s even heat helps develop that delicious sear while keeping the inside juicy. It’s also great for cooking multiple burgers when feeding a crowd.
2. Stuffed Crust Pizza
Making stuffed crust pizza on your Blackstone griddle takes homemade pizza to the next level. You can create this restaurant-style favorite right in your backyard.
Start with a good pizza dough. Many Blackstone users recommend using King Arthur Bread Flour (500g) mixed with water (325g), salt (10g), honey (15g), and instant yeast (3g).
To create the stuffed crust, simply place string cheese around the edge of your rolled dough before folding the edges over. Popular toppings include ham and pepperoni with Italian seasoning.
The Blackstone Pizza Oven gives your pizza that perfect crispy bottom while melting the cheese inside the crust beautifully.
3. Shrimp Toast
Shrimp Toast is a delicious appetizer that’s perfect for your Blackstone griddle. This dish features bread topped with a savory shrimp paste and fried to perfection.
To make it, you’ll need white bread or milk bread slices, peeled and deveined shrimp, garlic, and cornstarch. Spread the shrimp mixture on the bread and cook until golden and crispy.
This elegant recipe is ideal for parties and gatherings. Seafood lovers will especially appreciate this tasty treat from your Blackstone.
It’s simple to prepare but delivers impressive flavor. Try making this for your next get-together or special occasion.
4. Arroz con Pollo
Arroz con Pollo is a delicious chicken and rice dish that works perfectly on your Blackstone griddle. This Mexican-inspired recipe mimics the popular dish served at many restaurants.
To make this dish, use boneless chicken breasts, rice, and seasonings like salt and black pepper. The Blackstone’s even heating helps you cook the chicken evenly while letting the rice absorb all the flavors.
You can customize it with your preferred spice level or add cheese sauce on top for an extra indulgent meal.
5. Loaded Italian Pizza Pinwheels
Pizza Pinwheels are a fun twist on traditional pizza that you can easily make on your Blackstone griddle. These bite-sized treats start with a tortilla or flatbread wrap as the base.
Spread a thin layer of pizza sauce over the wrap. Then add sliced mozzarella, pepperoni, salami, and any other Italian toppings you enjoy.
Roll the wrap tightly and slice it into pinwheels. Cook them on your Blackstone until the cheese melts and the outside becomes crispy.
These pinwheels are perfect for game day snacks, after-school treats, or appetizers. You can customize them with your favorite pizza toppings to suit everyone’s taste.
6. Asian Chicken & Noodle Stir Fry
Bring Asian flavors to your Blackstone with this delicious chicken and noodle stir fry. Cut chicken breast into small strips and marinate it with baking soda, Shaoxing wine (or rice wine vinegar) for tenderness and flavor.
The high heat of your Blackstone creates the perfect cooking surface for stir frying. Add your favorite vegetables like cabbage and mushrooms for extra texture and nutrition.
A simple sauce of honey and soy sauce creates the perfect balance of sweet and savory flavors. This dish cooks quickly and tastes better than takeout.
You’ll love how the noodles pick up the flavors while the griddle gives everything that authentic wok-seared taste that’s hard to achieve on a regular stovetop.
7. Breakfast Crunch Wrap Supreme
The Breakfast Crunch Wrap Supreme is a popular Blackstone griddle recipe that brings restaurant-quality breakfast to your home. This satisfying meal wraps eggs, breakfast meat, and hash browns in a tortilla.
Cook sausage or chorizo on your Blackstone until browned. Prepare scrambled eggs with a pinch of salt and pepper.
Cook hash browns or tater tots until crispy. To assemble, place a large tortilla on the griddle, add eggs, meat, and potatoes in the center.
Fold the edges toward the middle and flip to seal. Cook each side until golden brown.
This breakfast option takes under 30 minutes to make and provides a filling start to your day.
8. Blackstone Nachos
Blackstone nachos are a crowd-pleasing dish that’s perfect for game days, parties, or casual meals. You can easily cook and assemble them right on your griddle.
Brown seasoned ground beef or chicken with taco seasonings on one side of your Blackstone. Meanwhile, warm your tortilla chips on another section of the griddle.
Layer your chips with the cooked meat, black beans, and plenty of cheese. The griddle’s heat melts the cheese perfectly while keeping the chips crispy underneath.
Serve immediately after assembling to maintain the crunch. Let everyone customize their section with favorite toppings like jalapeños, sour cream, or guacamole.
9. Blackstone Fried Rice
Blackstone fried rice is a quick and flavorful dish that’s perfect for using leftover rice. For best results, use day-old refrigerated rice to prevent mushiness.
Heat sesame oil and vegetable oil on your preheated griddle. Cook your vegetables first—a frozen pea and carrot blend works great for convenience.
Push the veggies to one side and scramble eggs in the empty space. Add your cold rice to the griddle along with soy sauce, salt, and pepper.
Mix everything together and cook until the rice is heated through. You can customize your fried rice with chicken, steak, or spam for a complete meal that comes together in about 20 minutes.
10. Griddle Hashbrowns
Hashbrowns on a Blackstone griddle can be made using frozen, fresh, or refrigerated potatoes. Each type gives different results, but all can be delicious with the right technique.
For crispy hashbrowns, heat oil on your preheated griddle. Spread your potatoes in a thin layer and let them sit undisturbed for a few minutes to develop a crust.
Press them down with a spatula and only flip when the bottom is golden brown. Some griddle users find that frozen hashbrowns work best for convenience, while others prefer shredded fresh potatoes for flavor.
You can also create loaded hashbrowns by adding cheese, bacon, and other toppings after flipping for a more substantial dish.
11. Cowboy Blackstone Stirfry
The Cowboy Stirfry is a hearty meal that brings together meat and vegetables on your Blackstone griddle. This dish combines ribeye steaks and kielbasa sausage with a colorful mix of vegetables.
Start with diced onions, red bell peppers, and squash on the hot surface. Add diced potatoes that you have pre-seasoned for extra flavor.
Some recipes also include zucchini for more veggie goodness. Cook your meats separately or add them when the vegetables are almost done.
The flat cooking surface of the Blackstone allows everything to cook evenly while developing delicious flavors.
12. Blackstone Mexican Street Corn
Mexican Street Corn is a flavorful dish that’s perfect for your Blackstone griddle. Start by heating a tablespoon of oil on the griddle surface.
Add about 3 cups of corn kernels (fresh or frozen) and cook for 2-3 minutes until they start to char. Season with salt and black pepper while cooking.
For authentic flavor, mix in some mayonnaise and chopped herbs. Blackstone’s Tequila Lime seasoning works great if you have it.
Serve your street corn hot with toppings like crumbled cheese, lime juice, and a sprinkle of chili powder. This dish makes an excellent side for tacos or fajitas.
13. Egg Roll in a Bowl
Egg Roll in a Bowl is a popular Blackstone griddle recipe that delivers all the flavors of an egg roll without the wrapper. It’s quick, easy, and perfect for low-carb diets.
The basic recipe includes ground meat (pork, chicken, beef, or turkey), shredded cabbage, and Asian-inspired seasonings like soy sauce, garlic, and sesame oil. Many griddle enthusiasts call this dish “crack slaw” because it’s so addictive.
Brown your protein on the Blackstone, add your vegetables and seasonings, and cook until everything is tender. For extra flavor, top with spicy mayo or sriracha.
14. Steak Fajita Quesadillas
Steak Fajita Quesadillas are a perfect dish to make on your Blackstone griddle. You’ll need simple ingredients like skirt steak, bell peppers, onions, and cheese.
The griddle cooks the steak to perfection with a nice sear while keeping it juicy inside. Season your steak with basic fajita spices for the best flavor.
After cooking your steak and vegetables, place them between tortillas with plenty of cheese. The flat cooking surface of the Blackstone makes it easy to flip the quesadillas and achieve a crispy exterior.
Many griddle enthusiasts pair these quesadillas with Mexican street corn for a complete meal. The combination of melted cheese and seasoned steak creates an irresistible flavor profile.
15. Wraps on the Blackstone
Wraps are perfect for Blackstone cooking because they heat evenly and get a delicious crispy exterior. The flat top surface lets you make multiple wraps at once for family meals.
Breakfast wraps work well with scrambled eggs, bacon, and cheese all cooked and assembled right on the griddle. For lunch or dinner, try chicken wraps with marinated chicken breast slices, as mentioned by Blackstone users online.
Crunchwraps are another popular option that you can make in under 30 minutes. These filling lunch treats require just a few ingredients and get a perfect crisp when pressed on the Blackstone.
Buffalo chicken wraps offer a sweet and spicy flavor profile that works great when cooked on the griddle’s even heat.
16. Blackstone Cheeseburger Quesadillas
Cheeseburger quesadillas combine two favorite foods into one delicious meal. This dish is perfect for parties or family dinners.
Make them easily on your Blackstone griddle. Start by cooking ground beef on a hot griddle and adding your favorite seasonings like salt and pepper.
Once the meat is cooked, place a tortilla on the griddle. Add cheese, the seasoned ground beef, and chopped dill pickles on one half of the tortilla.
Fold the tortilla and press it down with a press to create a crispy exterior. You can customize your quesadillas with additional toppings like diced onions or tomatoes.
17. Hibachi Fried Rice with Shrimp and Steak
Hibachi fried rice with shrimp and steak creates an amazing restaurant-quality meal right on your Blackstone griddle. This dish mixes seasoned rice, tender steak, and juicy shrimp.
Cook your rice ahead of time, as day-old rice works best for fried rice. Season your steak and shrimp separately with salt and pepper before cooking them on the hot griddle.
For the fried rice, break it up on the griddle and season with soy sauce, sesame oil, and black pepper. Add a small splash of water to create steam while cooking for 5-6 minutes.
Cook your vegetables alongside and combine everything for the perfect hibachi experience. The large cooking surface of the Blackstone makes this meal easy to prepare all at once.
18. Breakfast Sausage and Egg Skillet
A Breakfast Sausage and Egg Skillet is one of the easiest and most satisfying meals you can make on your Blackstone griddle.
First, preheat your Blackstone over medium heat for about 10 minutes. Add sausage patties or links to the griddle and cook for 3-4 minutes on each side until browned and cooked through.
Move the sausage to one side and crack your eggs directly onto the hot surface. Cook them to your preferred doneness—sunny side up, over easy, or scrambled.
You can add potatoes or hash browns for a heartier meal. This breakfast skillet is perfect for weekend mornings or when you’re cooking for a group.
19. Buffalo Chicken Dip
Buffalo Chicken Dip is a fan favorite for Blackstone cooking. This creamy, spicy dip combines shredded chicken with a cheesy blend that’s perfect for gatherings.
Prepare this dip in about 25 minutes total—10 minutes of prep and 15 minutes of cook time. The recipe typically serves 4-6 people, making it great for small parties.
For authentic flavor, use Frank’s RedHot sauce and Hidden Valley Ranch in your mixture. The Blackstone’s even heating melts the cheeses perfectly.
This dip pairs wonderfully with tortilla chips, crackers, or fresh vegetables. It’s a crowd-pleasing appetizer that showcases your Blackstone skills.
20. Garlic Butter Grilled Shrimp
Garlic butter shrimp is a perfect recipe for your Blackstone griddle that comes together quickly. This dish uses simple ingredients: wild-caught shrimp (peeled and deveined), garlic cloves, and butter.
Heat your Blackstone to medium-high heat. Place your shrimp on the hot surface and cook for about 2 minutes per side until they turn pink and opaque.
Add chopped garlic and butter to create a sizzling sauce that coats the shrimp beautifully. The flat cooking surface allows the butter to mix with the garlic evenly.
This seafood dish works great as a weeknight meal or for summer cookouts. You can leave the tails on for presentation or remove them for easier eating.
21. Chopped Korean BBQ Beef
Korean BBQ beef is a delicious and simple dish to make on your Blackstone griddle. The flat cooking surface is perfect for getting a nice sear on the beef while keeping all the flavors intact.
For this recipe, you’ll need ground beef or thinly sliced beef, soy sauce, brown sugar, garlic, ginger, and green onions. Some recipes also include hoisin sauce for extra flavor.
Heat your griddle and cook the beef with a bit of oil. Break it into smaller pieces as it cooks for even browning.
Drain excess fat and add your sauce ingredients. The combination creates a savory-sweet glaze that coats the beef perfectly.
Serve over rice with pickled vegetables for a complete Korean-inspired meal.
Tips for Cooking on a Blackstone Griddle
Master your Blackstone griddle by using specific tools, managing heat properly, and paying attention to safety. These elements help you create perfect meals and extend the life of your griddle.
Essential Tools and Accessories
Every Blackstone chef needs the right tools to maximize their cooking experience. Start with high-quality metal spatulas and scrapers designed for griddle cooking.
Look for long handles to keep your hands away from the heat. A squeeze bottle filled with water helps control flare-ups and makes cleaning easier during cooking.
Invest in heat-resistant gloves to protect your hands when handling hot surfaces. Dome covers are valuable for melting cheese or creating steam to cook foods thoroughly.
Purchase a good grease cup liner system to make cleanup faster and more hygienic. Temperature guns help you identify hot spots and ensure your griddle reaches optimal cooking temperatures.
Use a heavy-duty griddle cover to protect your investment when not in use.
Best Practices for Even Heating
Preheat your Blackstone griddle for 10-15 minutes before cooking. This step ensures even heating across the entire surface and helps prevent food from sticking.
Understand your griddle’s heat zones. Most Blackstone griddles have independent burners, allowing you to create different temperature zones.
Use hotter zones for searing meats and cooler areas for vegetables or keeping food warm. Rotate your food occasionally, especially when cooking larger batches, to compensate for any slight temperature variations across the surface.
Don’t overcrowd your griddle. Leaving space between food items promotes even cooking and proper browning.
When cooking different foods, arrange them according to cooking times and temperature needs.
Safety Considerations
Always operate your Blackstone griddle in well-ventilated outdoor spaces. The griddle produces smoke and grease vapors that need proper ventilation to dissipate safely.
Keep a fire extinguisher nearby whenever you cook. Never pour water directly onto a grease fire—use the extinguisher instead.
Be mindful of the griddle’s extreme heat. The cooking surface can reach temperatures up to 500°F, and the frame gets very hot too.
Keep children and pets at a safe distance while cooking. Clean your griddle regularly to prevent grease buildup, which can become a fire hazard.
After cooking, turn off the propane tank valve first, then the griddle controls to ensure all gas is cleared from the lines.
Ingredient Selection for Blackstone Recipes
Choosing the right ingredients makes all the difference when cooking on your Blackstone griddle. Quality matters, and certain ingredients perform better on the flat cooking surface.
Choosing the Right Proteins and Vegetables
Proteins that work well:
- Ribeye or NY strip steaks (1-inch thick cuts sear beautifully)
- Chicken thighs (more forgiving than breasts with higher fat content)
- Ground beef (80/20 blend for burgers and smash burgers)
- Shrimp (large or jumbo size won’t overcook quickly)
- Chorizo (adds amazing flavor to breakfast dishes)
Best vegetables for griddle cooking:
- Bell peppers (maintain texture when cooked at high heat)
- Onions (sweet or red varieties caramelize wonderfully)
- Zucchini and yellow squash (slice ¼-inch thick for even cooking)
- Mushrooms (cremini or button hold up well on the griddle)
Pre-cut vegetables into similar sizes for even cooking. Parboil denser vegetables like potatoes before placing them on the griddle.
Bring proteins to room temperature 20-30 minutes before cooking for better searing.
Recommended Oils and Seasonings
Best oils for your Blackstone:
- Avocado oil (high smoke point of 520°F, neutral flavor)
- Grapeseed oil (clean flavor, smoke point around 420°F)
- Clarified butter/ghee (rich flavor without burning)
- Bacon fat (save and use for incredible flavor boost)
Use squeeze bottles to apply oils sparingly for precise control. Excess oil creates steam instead of a sear.
Must-have seasonings:
- Kosher salt (coarser texture than table salt)
- Fresh ground black pepper
- Garlic powder
- Smoked paprika
- Blackstone Seasoning blends (specially formulated for griddle cooking)
Keep small containers of your favorite seasonings nearby to build a flavor station. Mix custom blends in advance and store them in shaker bottles for convenience.
Season proteins 15 minutes before cooking so salt can penetrate.
