Fried chicken is a beloved dish that deserves the perfect companions to complete your meal. The crispy, juicy chicken pieces pair wonderfully with a variety of side dishes that can enhance the overall dining experience.
The right side dish can balance the richness of fried chicken while adding complementary flavors and textures to your plate.
When planning your fried chicken dinner, you have many options to consider. From classic comfort foods like mashed potatoes and mac and cheese to lighter fare such as fresh salads and vegetable sides, the possibilities are nearly endless.
These side dishes not only round out your meal but also ensure everyone at the table finds something to enjoy alongside the main attraction.
1. Macaroni and Cheese
Mac and cheese is a classic side dish that pairs perfectly with crispy fried chicken. The creamy, cheesy pasta provides a wonderful contrast to the crunchy chicken coating.
You can serve traditional mac and cheese or kick it up a notch by adding bacon, ground beef, or shredded chicken. These protein additions give the dish more depth and make it more filling.
For a complete meal, pair your fried chicken and mac and cheese with something green like broccoli. This creates a balanced plate with protein, carbs, and vegetables.
Both dishes are comfort food favorites that create a satisfying, homestyle meal your family will love.
2. Southern-style Biscuits
Southern-style biscuits are a perfect match for fried chicken. These fluffy, buttery delights soak up gravy and complement the crispy chicken texture beautifully.
You can serve them warm with honey or butter for a simple pairing. The contrast between the savory chicken and the slightly sweet biscuit creates a balanced meal that satisfies your taste buds.
Homemade biscuits are best, but quality store-bought options work too if you’re short on time. For an authentic Southern experience, buttermilk biscuits are the way to go.
These biscuits appear frequently in search results as a must-have fried chicken side dish, confirming their status as a classic companion.
3. Collard Greens
Collard greens are a classic side dish that pairs perfectly with fried chicken. Their slightly bitter flavor balances the richness of the crispy chicken.
When cooked properly, collard greens become tender and flavorful, especially when prepared with ham hocks or bacon for added depth. The earthy taste of collards cuts through the heaviness of fried food.
You can make your collards traditional-style with a long, slow braise or try a quicker sauté method. Either way, the leafy greens provide a nutritious counterpoint to your meal.
For a complete southern meal, serve your fried chicken and collard greens with cornbread to soak up the pot likker (the flavorful cooking liquid).
4. Fried Green Tomatoes
Fried green tomatoes make a wonderful side dish for fried chicken, offering a tangy contrast to the savory meat. The crispy, cornmeal-coated exterior gives way to a firm, slightly tart interior that complements the chicken perfectly.
You can serve fried green tomatoes as a simple side or get creative with toppings. Try adding a dollop of remoulade sauce or a sprinkle of crumbled bacon for extra flavor.
For a more substantial option, consider making fried green tomato BLTs as a side. The combination of the crispy tomatoes with bacon creates a delicious accompaniment to your fried chicken meal.
5. Baked Beans
Baked beans offer a sweet and savory complement to crispy fried chicken. The combination of tender beans in a thick, slightly sweet sauce creates a delicious contrast to the crunchy coating of your chicken.
You can serve traditional baked beans or try versions with bacon, brown sugar, or barbecue flavors. Many home cooks appreciate that baked beans can be made ahead of time or simply heated from a can when you’re in a hurry.
For a complete meal, pair your fried chicken and baked beans with corn on the cob and coleslaw. This classic combination works well for family dinners, picnics, or casual gatherings.
6. Mashed Potatoes with Gravy
Creamy mashed potatoes paired with gravy make a perfect companion for fried chicken. The smooth texture contrasts beautifully with the crispy coating of the chicken.
You can enhance your mashed potatoes with butter, milk, or sour cream for extra richness. A hint of garlic or herbs can add depth to the flavor.
The gravy ties everything together, whether you make it from pan drippings or use a simple recipe. Chicken gravy works best, but turkey or beef gravy can be delicious alternatives.
This classic combination creates a comforting meal that satisfies both children and adults alike.
7. Sweet Cornbread
Sweet cornbread is a perfect match for fried chicken. The slight sweetness balances the savory, salty flavors of the chicken.
You can make cornbread from scratch or use a mix for convenience. Either way, serve it warm with a pat of butter on top for the best experience.
The soft, crumbly texture provides a nice contrast to crispy chicken. Some people like to drizzle honey over their cornbread for extra sweetness.
This Southern classic is easy to make ahead and reheat when your chicken is ready. For a special touch, bake it in a cast iron skillet for crispy edges.
8. Classic Coleslaw
Coleslaw is a must-have side dish that perfectly balances the savory richness of fried chicken. You can make this creamy, crunchy classic with just a few simple ingredients.
Start with shredded cabbage and carrots as your base. Mix them with a dressing made of mayonnaise, vinegar, sugar, and a touch of salt and pepper.
For the best flavor, make your coleslaw a few hours before serving. This gives the flavors time to blend together. The cool, tangy taste of coleslaw cuts through the heaviness of fried chicken, making each bite more enjoyable.
You can easily customize your coleslaw by adding ingredients like red onion, bell peppers, or a splash of lemon juice.
9. Green Bean Casserole
Green bean casserole is a classic side dish that pairs wonderfully with fried chicken. This creamy, crunchy dish combines tender green beans with condensed mushroom soup and crispy French-fried onions on top.
You can easily make this dish using canned green beans for convenience. Some variations include using cream of chicken soup instead of mushroom for a different flavor profile.
This casserole adds a nice textural contrast to crispy fried chicken. The creamy beans complement the savory chicken while the crunchy onion topping adds another dimension to your meal.
For holiday meals or Sunday dinners, green bean casserole is always a crowd-pleaser alongside your perfectly fried chicken.
10. Cucumber Salad
Cucumber salad offers a cool, refreshing contrast to crispy fried chicken. Its light, crunchy texture balances the richness of your main dish perfectly.
You can prepare this simple side in just minutes. Slice fresh cucumbers thinly, then mix with a light vinaigrette or creamy dressing.
For extra flavor, add fresh herbs like dill, mint, or basil. These herbs bring brightness to the salad and complement the chicken wonderfully.
Some versions include tomatoes or red onions for color and additional flavor. The cool, crisp nature of cucumber salad makes it especially good for summer meals when you want something light alongside your fried chicken.
11. Roasted Brussels Sprouts
Roasted Brussels sprouts offer a delicious contrast to crispy fried chicken. Their caramelized exterior and tender interior create a perfect balance on your plate.
To prepare them, toss Brussels sprouts with olive oil, salt, and pepper before roasting at high heat until golden brown and crispy. For extra flavor, add a splash of maple syrup during the last few minutes of cooking.
You can elevate this side dish by mixing in crispy bacon bits, toasted nuts, or a sprinkle of Parmesan cheese. The slight bitterness of Brussels sprouts complements the savory richness of fried chicken perfectly.
12. Hush Puppies
Hush puppies are small, golden-brown balls of cornmeal batter that are deep-fried to perfection. These crunchy on the outside, soft on the inside treats provide a delightful contrast to crispy fried chicken.
Traditionally made with cornmeal, flour, eggs, and buttermilk, these Southern favorites can be spiced up with additions like onions, jalapeños, or corn kernels for extra flavor.
Serve hush puppies hot alongside your fried chicken for a truly Southern meal experience. Their slightly sweet taste helps balance the savory chicken, and their crisp texture adds another dimension to your plate.
13. Garden Salad
A garden salad is a light and refreshing side that balances the richness of fried chicken perfectly. You can toss together fresh lettuce, tomatoes, cucumbers, and bell peppers for a simple version.
Add some crunch with croutons or sunflower seeds. A tangy vinaigrette dressing works well, cutting through the heaviness of the fried chicken.
For extra flavor, include some red onions or shredded carrots. You can prepare this salad ahead of time and add the dressing just before serving.
This healthy option adds color to your plate and provides fresh vegetables to complement your fried chicken meal.
14. Potato Wedges
Potato wedges make a perfect companion to fried chicken. They offer a crispy exterior with a soft, fluffy inside that complements the crunch of the chicken.
You can season potato wedges with simple salt and pepper or get creative with spices like paprika, garlic powder, or rosemary. The versatility of seasonings lets you match any flavor profile your chicken might have.
For extra convenience, you can bake these wedges instead of frying them. This gives you more time to focus on perfecting your chicken while still serving a delicious side.
Try dipping your potato wedges in the same sauces you enjoy with your fried chicken for a cohesive meal experience.
15. Steamed Asparagus
Steamed asparagus offers a fresh, healthy companion to crispy fried chicken. The light, earthy flavor provides a perfect contrast to the rich, savory chicken.
To prepare, simply trim the tough ends of fresh asparagus spears and steam for 3-5 minutes until tender-crisp. The asparagus should remain bright green.
Season your steamed asparagus with a squeeze of lemon juice, a drizzle of olive oil, and a sprinkle of salt and pepper. This simple preparation lets the natural flavor shine.
For an elegant touch, you can add a small pat of butter or a sprinkle of grated Parmesan cheese just before serving.
16. Corn on the Cob
Corn on the cob is a classic side dish that pairs perfectly with fried chicken. The sweet, juicy kernels offer a refreshing contrast to the savory crunch of the chicken.
You can prepare corn on the cob in several ways. Boil it for about 5-7 minutes for a simple approach, or grill it for a smoky flavor that complements fried chicken wonderfully.
For extra flavor, try brushing your corn with butter and sprinkling it with salt and pepper. Some people enjoy adding a sprinkle of paprika or cayenne for a bit of heat.
Corn on the cob is easy to serve and eat, making it ideal for casual meals or backyard gatherings with fried chicken.
17. Zucchini Fries
Zucchini fries offer a healthier alternative to traditional french fries while pairing wonderfully with fried chicken. They bring a nice contrast to your meal with their crispy exterior and tender interior.
To make them, simply slice zucchini into sticks, coat with breadcrumbs, and bake until golden. The result is a delicious side dish that’s less heavy than potatoes but equally satisfying.
You can serve zucchini fries with dipping sauces like tzatziki or marinara for added flavor. They’re especially popular in summer when zucchini is abundant and at its freshest.
18. Sweet Potato Fries
Sweet potato fries are a perfect match for fried chicken. They offer a slightly sweet contrast to the savory chicken while keeping that satisfying crunch factor.
You can bake or air fry these orange beauties for a healthier option than traditional fries. The air fryer method gives you crispy results in just minutes.
Season them with salt and pepper for a classic taste, or try cinnamon and a touch of brown sugar for a sweet-savory combination. Some people enjoy a sprinkle of cayenne pepper for a spicy kick.
Serve with a dipping sauce like honey mustard or maple aioli to complement both your fries and chicken.
19. Fried Okra
Fried okra is a beloved Southern classic that pairs perfectly with fried chicken. This crunchy side dish features fresh okra pods coated in cornmeal and fried until golden brown.
When preparing fried okra, you’ll want to slice the okra into bite-sized pieces before coating. The cornmeal crust provides a satisfying crunch that contrasts nicely with the tender interior.
The earthy flavor of okra balances the richness of fried chicken. Many Southern families consider a meal incomplete without this staple side dish on the table.
You can easily customize your fried okra with different seasonings like paprika or cajun spice for extra flavor.
20. Apple Slaw
Apple slaw brings a crisp, sweet twist to your fried chicken meal. Unlike traditional coleslaw, this version includes thinly sliced or julienned apples mixed with cabbage for added crunch and flavor.
The sweet-tart taste of apples perfectly balances the rich, savory flavors of fried chicken. You can use any apple variety, though Granny Smith and Honeycrisp work especially well for their firmness and flavor.
A light dressing of mayo, vinegar, and a touch of honey ties everything together. Some recipes add carrots, raisins, or walnuts for extra texture and flavor depth.
Serve your apple slaw cold for the best taste and textural contrast to hot fried chicken.
21. Creamed Spinach
Creamed spinach offers a luxurious contrast to crispy fried chicken. This classic steakhouse side brings a smooth, rich texture to your meal.
To make creamed spinach, you’ll create a seasoned cream sauce and combine it with cooked spinach. The dish typically includes salt, pepper, and a hint of nutmeg for flavor.
Creamed spinach pairs wonderfully with fried chicken because its creamy texture balances the crunchy coating. The slight bitterness of spinach also cuts through the richness of fried food.
You can prepare this side dish ahead of time and reheat it just before serving your chicken. For extra flavor, consider adding a bit of grated parmesan cheese on top.
Historical Context of Side Dishes for Fried Chicken
Fried chicken has deep roots in American cuisine, particularly in the South, where the accompanying side dishes evolved based on regional availability, cultural influences, and practical considerations.
Evolution of Southern Cuisine
The tradition of serving specific sides with fried chicken dates back to the 18th and 19th centuries. Early side dishes were practical choices based on what was growing in home gardens or easily preserved.
Root vegetables like potatoes became popular sides because they stored well without refrigeration. Many families grew their own corn, making corn on the cob and cornbread natural pairings with fried chicken.
Greens such as collards, mustard greens, and kale were common in Southern gardens. These nutritious vegetables were often slow-cooked with a piece of pork for flavor, creating the classic side dish still served today.
Mac and cheese emerged as a side in the early 20th century. Though initially considered a luxury dish, it gradually became a comfort food staple alongside fried chicken.
Cultural Significance
Side dishes for fried chicken reflect diverse cultural influences in American cooking. Many traditional sides have roots in African American culinary traditions brought to the South during slavery.
Dishes like collard greens, black-eyed peas, and okra trace their origins to African cooking techniques adapted to available ingredients in America. These foods became central to Southern cuisine.
Church gatherings and community events helped popularize certain pairings. Sunday suppers after church often featured fried chicken with sides that could feed large groups economically.
Regional variations developed across the South. Coastal areas might serve seafood-based sides, while Appalachian communities favored root vegetables and foraged foods like ramps.
By the mid-20th century, these side dishes had become so intertwined with fried chicken that they formed the foundation of what we now recognize as classic Southern meals.
Complementary Flavors and Ingredients
When serving fried chicken, the right combination of flavors can elevate your meal from good to unforgettable. The best side dishes create balance through contrasting flavors and complementary ingredients.
Balancing Sweetness and Savory
Fried chicken has a rich, savory profile that pairs wonderfully with both sweet and tangy flavors. Sweet corn offers natural sweetness that cuts through the richness of fried chicken. Try corn on the cob with butter or a fresh corn salad with bell peppers.
Sweet potatoes work similarly – whether roasted, mashed, or made into fries. Their natural sweetness creates a perfect counterpoint to the savory chicken.
For tanginess, coleslaw is a classic choice. The vinegar-based dressing provides acidity that helps cut through the fattiness of fried chicken.
Pickles or pickled vegetables also offer this same palate-cleansing effect. The tangy brine helps refresh your taste buds between bites of crispy chicken.
Herbs and Spices
The right herbs and spices can enhance both your chicken and side dishes.
Fresh herbs like parsley, thyme, and rosemary add brightness to heavier sides like mashed potatoes or mac and cheese.
Garlic is versatile and works in almost any side dish from greens to beans. It adds depth without overwhelming the chicken’s flavor.
For a Southern touch, add paprika or cayenne to your sides. These spices complement the seasoning in most fried chicken recipes.
Black pepper and hot sauce are excellent table condiments that let each person adjust the heat level to their preference.
When seasoning greens like collards or mustard greens, a touch of nutmeg brings out their earthy flavors while still letting the chicken remain the star.
