Brunch cocktails add a special touch to your weekend gatherings, transforming a simple meal into a memorable event.
Whether you prefer classic mimosas or creative concoctions with seasonal fruits, there’s a perfect brunch drink for every taste and occasion.
The best brunch cocktails balance refreshing flavors with the right amount of alcohol, complementing your favorite breakfast foods without overwhelming them.
You can choose from high-proof options like spicy Bloody Marys or opt for lighter fare such as champagne-based drinks and spritzers. With so many delicious possibilities, your brunch experience can be elevated with just the right signature drink.
1. Mimosa
The classic Mimosa is a perfect brunch cocktail that combines orange juice and sparkling wine. This simple yet elegant drink offers a refreshing start to your day.
To make a basic Mimosa, fill a champagne flute halfway with chilled orange juice, then top with your favorite sparkling wine or champagne.
For best results, use freshly squeezed orange juice and well-chilled ingredients.
You can easily customize your Mimosa by using different fruit juices. Try peach, grapefruit, or cranberry juice for a fun twist on the traditional recipe.
The ideal Mimosa has a balanced flavor – not too sweet and with just the right amount of bubbles.
2. Bloody Mary
The Bloody Mary is a classic brunch cocktail that combines vodka, tomato juice, and a mix of spices. You can customize it with various levels of spiciness to match your taste.
Traditional garnishes include celery stalks, olives, and lemon wedges. For something more adventurous, try adding bacon strips, pickled vegetables, or even small shrimp.
Some variations include the Bloody Maria (using tequila instead of vodka) or the Red Snapper (made with gin). You can also try a Beet Bloody Mary for an earthy twist or an aquavit version for a Scandinavian flavor.
The best Bloody Marys use fresh ingredients and the perfect balance of spices for a savory morning pick-me-up.
3. Bellini
The Bellini is a classic Italian brunch cocktail that combines peach purée with prosecco. It was invented in the 1940s at Harry’s Bar in Venice, Italy.
To make a Bellini, you’ll need fresh or frozen peach purée and chilled prosecco. Simply add one part peach purée to two parts prosecco in a champagne flute.
Many brunch spots offer variations of the Bellini with different fruit purées. You might find versions with strawberry, mango, or even tangy citrus flavors.
The Bellini is perfect for those who find mimosas too citrusy. Its sweet peach flavor pairs wonderfully with most brunch dishes, especially pastries and fruit plates.
4. Espresso Martini
The Espresso Martini combines the kick of caffeine with the smoothness of a cocktail. It’s perfect for brunch when you need both a pick-me-up and a relaxing drink.
This classic coffee cocktail is simple to make with just espresso, vodka, coffee liqueur, and simple syrup. The ingredients are shaken with ice to create a frothy, creamy top layer.
You can adjust the sweetness based on your preference. Some versions use cold brew instead of espresso for a smoother taste.
The Espresso Martini works well for brunch because it balances morning coffee cravings with cocktail sophistication. It’s especially popular for weekend gatherings when you want something more exciting than regular coffee.
5. Aperol Spritz
The Aperol Spritz is a perfect brunch cocktail that brings a taste of Italian summer to your table. This vibrant orange drink combines Aperol’s bittersweet flavor with the effervescence of Prosecco.
The classic recipe calls for three parts Prosecco, two parts Aperol, and a splash of soda water. Serve it in a wine glass over ice with an orange slice garnish for that authentic look.
If you want to branch out, try varying your sparkling wine or adding fresh citrus juices. The Aperol Spritz is refreshing, low in alcohol, and visually striking—making it ideal for daytime sipping.
6. Ramos Gin Fizz
The Ramos Gin Fizz is a classic cocktail that makes a perfect addition to your brunch lineup. This frothy delight combines gin, citrus, cream, and egg white for a smooth, cloud-like texture.
To make this cocktail, you’ll need dry gin, heavy cream, fresh lemon and lime juice, simple syrup, egg white, and a splash of vanilla extract. Some recipes also feature variations like cranberry simple syrup for a fruity twist.
The key to a perfect Ramos Gin Fizz is a vigorous shake – at least one minute of shaking to create that signature foam. It’s a refreshing alternative when you want a break from the usual mimosas at your weekend gatherings.
7. Classic Screwdriver
The Screwdriver is one of the simplest yet most refreshing brunch cocktails you can make. It requires just two ingredients: vodka and orange juice.
To make a Classic Screwdriver, fill a highball glass with ice, add 2 ounces of vodka, and top with fresh orange juice. Stir gently to combine.
For the best flavor, use freshly squeezed orange juice rather than the bottled kind. The bright, pulpy texture of fresh juice elevates this cocktail.
You can garnish your Screwdriver with an orange slice or twist for a bit of extra flair. This straightforward cocktail is perfect when you want something bright and citrusy to complement your brunch.
8. Fino Bee Cobbler
The Fino Bee Cobbler is a delightful brunch cocktail that combines tart and sweet flavors perfectly. It features fresh lemon juice, honey syrup, and fino sherry as its main ingredients.
Fino sherry gives this cocktail a unique nutty aroma that sets it apart from other brunch options. The honey balances the tartness of the lemon, creating a well-rounded taste experience.
This cobbler-style cocktail is a refreshing alternative to traditional morning drinks. You’ll appreciate its complex flavor profile that can complement a variety of brunch dishes without being overpowering.
9. Orange Liqueur Mimosa
The Orange Liqueur Mimosa elevates the classic brunch favorite with a sophisticated twist. Instead of using only orange juice, this variation adds orange liqueur for extra depth of flavor.
You can make this drink by combining sparkling wine with fresh orange juice and a splash of orange liqueur like Cointreau or Grand Marnier. Some recipes swap traditional orange juice with homemade orange syrup for a more intense flavor profile.
The result is a slightly sweeter, more complex mimosa that still maintains its refreshing quality. It’s perfect for special occasions when you want to impress your guests with a simple but elegant upgrade to a familiar favorite.
10. French 75
The French 75 is a sparkling cocktail that combines gin, fresh lemon juice, simple syrup, and champagne or prosecco. It’s light, refreshing, and perfect for brunch celebrations.
To make this classic drink, mix gin, lemon juice, and simple syrup in a cocktail shaker with ice. Shake well for about 15 seconds to chill the mixture.
Strain the mixture into a champagne flute and top with your choice of champagne or prosecco. The result is a citrusy, effervescent cocktail that’s both elegant and refreshing.
Despite its delicate appearance, the French 75 packs quite a punch, making it an ideal choice for special brunches or holiday celebrations.
11. Corpse Reviver No. 2
The Corpse Reviver No. 2 is a classic brunch cocktail known for its refreshing and revitalizing qualities. It’s made with equal parts gin, Lillet Blanc (or dry vermouth), orange liqueur (typically Cointreau), and freshly squeezed lemon juice.
To prepare this balanced drink, combine 3/4 ounce of each ingredient in a shaker with ice. Shake well and strain into a chilled cocktail glass.
The result is a bright, citrusy cocktail with a perfect balance of sweet and sour notes. The name suggests its reputation as a hangover cure, making it particularly appropriate for brunch gatherings.
12. Breakfast Martini
The Breakfast Martini is a zesty cocktail that brings a morning twist to a classic drink. It combines gin with orange marmalade for a unique flavor profile.
To make this refreshing cocktail, you’ll need 1 teaspoon of orange marmalade, 1/2 ounce of fresh lemon juice, 1 3/4 ounces of London Dry gin, and 1/2 ounce of Grand Marnier.
Mix the marmalade and lemon juice first to dissolve the preserve. Then add the gin and Grand Marnier with ice and shake well.
This citrusy drink pairs wonderfully with brunch appetizers and desserts. It’s a sophisticated alternative to mimosas when you want something with a bit more punch.
13. Tomato Tini
The Tomato Tini is a refreshing twist on the classic Bloody Mary, but lighter and more elegant. This cocktail features a delicious blend of tomato, vodka, and champagne vinegar.
To make this drink, combine tomato shrub (a sweet and tangy tomato syrup), vodka, and champagne vinegar in a shaker with ice. Shake well and double strain into a martini glass for a smooth finish.
Sprinkle fresh black pepper on top for an aromatic kick. You can garnish with a seasoned cherry tomato for a perfect finishing touch.
Think of it as the sophisticated cousin of a Bloody Mary – perfect for an upscale brunch experience.
14. Orange Wine Sangria
Orange Wine Sangria is a bright and zesty brunch cocktail that’s easy to make. This refreshing drink combines white wine with orange juice for a tangy, sweet flavor.
To make it, mix a bottle of white wine with freshly squeezed orange juice and add slices of oranges for extra flavor. For a touch of sweetness, include Cointreau or another orange liqueur.
You can make this sangria more refreshing by adding sparkling water. For a special touch, try using grapefruit sparkling water as suggested in some recipes.
This drink works well for Mother’s Day celebrations or any brunch gathering. Prepare it about 10 minutes before serving for the best taste.
15. Here Comes the Sun King
Here Comes the Sun King offers a unique mix of heat and sweetness that wakes up your taste buds. This brunch cocktail combines jalapeño-infused tequila with Aperol that’s been infused with Thai chiles.
The spicy kick is balanced perfectly by prickly pear syrup, which adds a touch of sweetness. This is definitely not your standard brunch drink.
It’s perfect for those who enjoy a bit of spice with their morning meal. The vibrant color also makes it an Instagram-worthy addition to your brunch table.
16. Lavender Martini
The Lavender Martini is a floral twist on the classic cocktail that’s perfect for brunch. This elegant drink combines gin with lavender syrup and fresh lemon juice for a balanced flavor profile.
To make this cocktail, combine gin, lavender syrup, and lemon juice in a shaker with ice. Shake for 10-15 seconds until well chilled, then strain into a martini glass.
The lemon and lavender pair wonderfully together, creating a refreshing and sophisticated drink. Some variations include an Earl Grey Lavender Martini, which adds tea flavors to the mix.
This beautiful purple-hued cocktail not only tastes delicious but also makes for an impressive presentation at your next brunch gathering.
17. Mango Mojito
The Mango Mojito is a tropical twist on the classic Cuban cocktail that brings bright, fruity flavors to your brunch table. This refreshing drink combines rum, fresh mint leaves, lime juice, and sweet mango.
You can make it with fresh mangoes, mango nectar, or mango puree depending on what’s available. The sweetness of the mango balances perfectly with the mint and lime for a refreshing flavor combination.
To serve, mix your ingredients with crushed ice and top with a splash of soda water for fizz. Garnish with a mint sprig and mango slice for a drink that’s as beautiful as it is delicious.
18. Absinthe Frappe
The Absinthe Frappe is a refreshing classic cocktail perfect for brunch. It combines absinthe with mint and soda water for a cooling effect.
To make this drink, mix 1 oz of absinthe with 1 oz of simple syrup. Add fresh mint leaves and muddle them gently.
Fill a glass with crushed ice, pour in the mixture, and top with cold soda water. Some variations include a squeeze of fresh lemon or lime juice to brighten the flavor.
This New Orleans classic offers a unique alternative to typical brunch cocktails. The anise flavor of absinthe pairs surprisingly well with savory brunch dishes.
19. Fruity Bellini
The Bellini is a perfect brunch cocktail that goes beyond the classic peach version. This Italian drink combines fruit purée with chilled prosecco for a bubbly, refreshing experience.
You can customize your Bellini with different fruit flavors. Try tangy citrus for a health-conscious option or sweet peach purée for a traditional approach.
Making a Bellini is simple. Just add 1-2 ounces of your favorite fruit purée to a champagne flute and top with prosecco. For best results, chill both ingredients beforehand.
The fruity sweetness balances perfectly with the dry bubbles, creating a light and elegant cocktail that’s more flavorful than basic juice-and-wine drinks.
20. Lemonade Mimosas
Lemonade mimosas offer a refreshing twist on the classic brunch cocktail. They combine the bubbly delight of champagne or prosecco with tangy lemonade instead of traditional orange juice.
These bright, zesty drinks are perfect for spring and summer brunches. You can use either regular lemonade or pink strawberry lemonade for variety.
For an extra special touch, garnish with a brûléed lemon slice. Simply sprinkle sugar on a lemon slice and caramelize it with a kitchen torch before adding to your glass.
These simple yet impressive cocktails bring a sweet, bubbly, and refreshing element to any brunch gathering.
21. Beyhive Bellini
The Beyhive Bellini offers a unique twist on the classic Bellini cocktail. This drink combines reposado tequila, peach nectar, honey, and fresh lemon juice, topped with Prosecco.
What makes this cocktail special is its perfect balance of sweet and tangy flavors. The honey and peach provide natural sweetness, while the lemon juice adds a refreshing tartness.
For an extra touch of elegance, you can garnish with small chunks of honeycomb. This brunch cocktail is ideal when you want something more interesting than a standard mimosa but still light enough for daytime sipping.
Health Benefits of Brunch Cocktails
Brunch cocktails can offer more than just a pleasant buzz when crafted with the right ingredients. Many popular morning drinks incorporate nutritious components that provide surprising health advantages when consumed responsibly.
Nutritional Ingredients
Citrus-based cocktails like mimosas deliver a significant dose of vitamin C, which helps support your immune system. One glass can provide up to 30% of your daily vitamin C needs. This nutrient also promotes collagen production for healthier skin.
Bloody Marys contain tomato juice rich in lycopene, an antioxidant that may reduce inflammation and protect against certain cancers. The vegetable garnishes (celery, olives, peppers) add fiber and additional vitamins.
Mocktails and coffee-based drinks like the Espresso Mocha Crunch Mocktail offer benefits without alcohol. Coffee contains antioxidants that may lower your risk of several diseases including Parkinson’s and Type 2 diabetes.
Berry-infused cocktails provide anthocyanins that support heart health and cognitive function. Try muddled strawberries or blueberries in a spritzer for maximum benefits.
Moderation and Enjoyment
The social aspect of enjoying brunch drinks offers psychological benefits. Sharing cocktails with friends can reduce stress and anxiety through positive social interaction.
Moderate alcohol consumption (one drink for women, two for men daily) has been linked to increased HDL (good) cholesterol levels. Some studies suggest it may reduce your risk of heart disease and stroke.
The ritual of weekend brunch creates a sense of structure and anticipation that can boost your mood. This regular social tradition helps establish healthy work-life boundaries.
Remember that moderation is key. Drinking water between alcoholic beverages helps you stay hydrated and keeps consumption in check.
Low-alcohol options like spritzes and wine-based cocktails let you enjoy the experience with fewer calories and less impact on your system.
Pairing Brunch Cocktails with Food
Finding the perfect match between your brunch cocktail and food can elevate the entire dining experience. The right pairing enhances flavors and creates a balanced meal that delights the palate.
Complementary Flavors
When pairing cocktails with brunch dishes, focus on complementary flavor profiles.
Fruity cocktails work exceptionally well with sweet brunch items. Try matching a mimosa with French toast or a bellini with fruit-topped waffles.
For savory dishes, consider cocktails with herbal or spicy notes. A Bloody Mary naturally complements egg dishes and anything with bacon. The acidity cuts through richness perfectly.
For dishes like avocado toast or smoked salmon, try a cucumber gin fizz or a light spritz. These refreshing options won’t overwhelm delicate flavors.
Balance is key when pairing. If your food is rich and heavy, opt for a bright, acidic cocktail. For lighter fare, you can choose a more robust drink like a bourbon-based cocktail with maple syrup.
Serving Suggestions
Serve brunch cocktails in appropriate glassware to enhance the experience. Champagne flutes are for mimosas, collins glasses are for fizzes, and rocks glasses are for spirit-forward drinks.
Consider temperature when serving. Most brunch cocktails should be well-chilled for maximum refreshment. Keep cocktail components cold until serving time.
Create a self-serve cocktail bar for larger gatherings. Set out base spirits, mixers, and garnishes so guests can customize their drinks to pair with their food choices.
Timing matters too. Serve lighter cocktails like spritzes as welcome drinks, then move to heartier options like bourbon or whiskey-based drinks with the main course.
Don’t forget non-alcoholic options that follow similar flavor pairing principles for guests who prefer not to drink alcohol.
