Looking for the perfect mixed drink to enjoy at home or order at a bar? Whether you’re hosting friends or simply unwinding after a long day, knowing a few classic cocktail recipes can elevate your drinking experience.
From timeless favorites like the Old Fashioned and Margarita to modern creations like the Espresso Martini, there’s something for every taste preference.
The 21 best mixed drinks represent a balance of traditional recipes that have stood the test of time and contemporary concoctions that showcase creativity in mixology.
Some require just a few simple ingredients while others might need more specialized components. You don’t need to be a professional bartender to make impressive drinks – with the right recipes and a bit of practice, you can create bar-quality cocktails in your own kitchen.
1. Margarita
The Margarita is a refreshing cocktail that combines tequila, lime juice, and orange liqueur. It’s one of the most popular mixed drinks in the world, perfect for any occasion.
You can enjoy this classic drink in several variations. The traditional recipe calls for tequila, fresh lime juice, and Cointreau or triple sec, served in a salt-rimmed glass.
For something different, try a frozen Margarita or add flavors like cucumber jalapeño for a spicy kick. Fruit variations such as blackberry or grapefruit can also add exciting new dimensions to this versatile cocktail.
The perfect Margarita balances sweet, sour, and strong elements, making it an ideal choice for warm weather gatherings.
2. Old Fashioned
The Old Fashioned is a classic whiskey cocktail that has stood the test of time. It’s simple yet sophisticated, making it perfect for whiskey enthusiasts.
To make this drink, you’ll need bourbon or rye whiskey, a sugar cube, Angostura bitters, and an orange peel. Some bartenders add a cherry for extra flair.
The preparation involves muddling the sugar with bitters, adding ice and whiskey, then stirring until properly chilled. Garnish with the orange peel for that essential aromatic finish.
The Old Fashioned is considered one of the most popular cocktails worldwide, often appearing on “must-know” lists for bartenders and cocktail enthusiasts alike.
3. Mojito
The Mojito is a refreshing cocktail that combines rum, lime juice, mint leaves, sugar, and club soda. This Cuban classic is perfect for hot summer days.
To make a Mojito, muddle fresh mint leaves with sugar and lime juice in a glass. Add rum and ice, then top with club soda for a fizzy finish.
You can try different variations to make your Mojito more exciting. Replace the club soda with ginger beer for a spicy twist. Some bartenders create an “Inverted Mojito” with mint foam on top.
For parties, you can make Mojitos by the pitcher using the same ingredients in larger quantities.
4. Negroni
The Negroni is a classic cocktail made with equal parts gin, sweet vermouth, and Campari. This balance creates a perfect blend of bitter, sweet, and botanical flavors.
For the best Negroni, try using Beefeater gin paired with Carpano Antica vermouth. The traditional recipe calls for a 1:1:1 ratio, but you can adjust to your taste.
If you’d like to experiment, there are many variations to explore. Some people add bitters for extra flavor, like peach bitters for a fruity note.
You can also try a tequila Negroni using 21 Seeds orange tequila for a unique, fruity twist on this beloved classic.
5. Martini
The Martini is a classic cocktail that combines gin and dry vermouth, typically garnished with an olive or lemon twist. This elegant drink has been a symbol of sophistication for decades.
You can enjoy various Martini variations beyond the traditional recipe. Popular options include the Dirty Martini with olive brine, the Vodka Martini substituting vodka for gin, and the Espresso Martini for coffee lovers.
The perfect Martini depends on your taste preferences. Some prefer it very dry with minimal vermouth, while others enjoy more vermouth for a smoother flavor. Experiment with different gin-to-vermouth ratios to find your ideal mix.
6. Gin and Tonic
The gin and tonic is a timeless classic that’s refreshing and easy to make.
Mix 2 ounces of gin with 4 ounces of tonic water over ice in a highball glass.
You can enhance your gin and tonic with various twists. Try adding elderflower liquor and lemon juice for a floral variation, or include a few dashes of bitters for complexity.
Garnishes can transform your drink. Classic options include lime or lemon wedges, but cucumber slices, fresh berries, or herbs like rosemary or thyme can create exciting new flavors.
For the best results, use quality tonic water and a gin that matches your taste preferences.
7. Whiskey Sour
The Whiskey Sour is a classic cocktail that balances the boldness of whiskey with fresh citrus and a touch of sweetness. It combines whiskey (typically bourbon), lemon juice, and simple syrup.
The traditional recipe calls for 2 ounces of whiskey, 3/4 ounce of lemon juice, and 1/2 ounce of simple syrup. For a silkier texture, you can add egg white to create what’s known as a Boston Sour.
There are many variations to try. The New York Sour adds a float of red wine on top, while other versions incorporate ingredients like maple syrup, passion fruit, or cherry.
You can easily customize this versatile drink to suit your taste preferences.
8. Manhattan
The Manhattan is a classic cocktail that has stood the test of time. It’s a perfect blend of whiskey, sweet vermouth, and bitters.
To make a Manhattan, you’ll need 2 ounces of bourbon or rye whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters. Stir these ingredients with ice until well-chilled.
Strain your drink into a chilled cocktail glass. Garnish with a maraschino cherry for that iconic finish.
You can try different whiskeys to change the flavor profile. Four Roses Single Barrel makes an excellent Manhattan that can elevate any occasion.
9. Daiquiri
The Daiquiri is a classic cocktail made with just three simple ingredients: rum, lime juice, and sugar. Despite what you might think, a traditional Daiquiri isn’t the frozen, fruit-flavored drink often found at beach bars.
To make a classic Daiquiri, mix 2 ounces of white rum with 3/4 ounce of fresh lime juice and 1/2 ounce of simple syrup. Shake with ice and strain into a chilled cocktail glass.
You can also try popular variations like the Hemingway Daiquiri or banana Daiquiri. Some recipes add a dash of saline solution to enhance the flavors.
The Daiquiri is perfect for summer sipping but enjoyable year-round. Its simplicity lets the quality of the rum shine through.
10. Mimosa
The Mimosa is a simple yet elegant cocktail perfect for brunches. You can make this fizzy drink by mixing equal parts champagne and orange juice.
Many variations of the Mimosa exist. You can try versions with peach juice, cranberry juice, or even lemonade to change up the flavor.
For a colorful twist, consider a Blue Mimosa (also called Tiffany Mimosa). This version uses Blue Curaçao instead of orange juice.
Some recipes add tropical fruits like mango or pineapple for a more exotic taste. You can also add a splash of ginger syrup for a spicy-sweet kick.
11. Pina Colada
The Pina Colada is a sweet, tropical cocktail that combines rum, coconut cream, and pineapple juice. This creamy beverage is perfect for summer days or when you want to feel like you’re on vacation.
To make a classic Pina Colada, you’ll need white rum, cream of coconut, and fresh pineapple juice. The ratios can be adjusted to suit your taste preferences.
For a twist on the traditional recipe, you can try using spiced rum or adding a splash of lime juice to balance the sweetness. Some variations even incorporate pomegranate juice for extra flavor.
You can serve your Pina Colada blended with ice for a slushy texture or shaken and strained over ice.
12. Cosmopolitan
The Cosmopolitan is a classic cocktail that gained popularity in the early 2000s. It’s a refreshing mix of citrus vodka, orange liqueur, cranberry juice, and fresh lime juice.
To make a perfect Cosmo, add citrus vodka, Cointreau (or Triple Sec), fresh lime juice, and cranberry juice to a cocktail shaker with ice. Shake vigorously for about 5 seconds until well-chilled.
The drink should be zingy and fresh with a beautiful pink color. It’s typically served in a martini glass and garnished with a lime wedge or twist.
You can adjust the amount of cranberry juice to make it more or less pink according to your preference.
13. Sazerac
The Sazerac is known as the official cocktail of New Orleans, recognized by Louisiana’s State Legislature in 2008. This historic drink combines bold flavors in a simple preparation.
To make a classic Sazerac, you’ll need rye whiskey, sugar, Peychaud’s bitters, and a hint of absinthe. Some recipes call for a quarter ounce of rich simple syrup instead of muddling sugar cubes.
Start by rinsing a chilled glass with absinthe. Then combine 2 ounces of rye whiskey with sugar (or syrup) and 3-4 dashes of Peychaud’s bitters in a mixing glass with ice.
Stir thoroughly for about 20-25 stirs, strain into your prepared glass, and finish with an expressed lemon peel.
14. Moscow Mule
A Moscow Mule is a refreshing cocktail made with vodka, ginger beer, and lime juice. It’s typically served in a copper mug which keeps it ice cold.
The drink isn’t actually Russian, despite its name. This popular cocktail has inspired many variations including the Dark and Stormy, which substitutes rum for vodka.
You can create seasonal Moscow Mules by adding fruits like peaches, blackberries, or strawberries. Apple flavors work well too.
To make a classic Moscow Mule, simply combine 2 oz vodka, 4-6 oz ginger beer, and the juice from half a lime. Serve over ice with a lime wedge garnish.
15. Bloody Mary
The Bloody Mary is a classic cocktail that combines vodka with tomato juice and various seasonings. It’s known for its bold, savory taste and is often enjoyed as a brunch drink.
You can find many ready-made Bloody Mary mixes like George’s Mild, Master of Mixes Classic, or Five Pepper for those who enjoy spice. These make preparation quick and simple.
For a twist, try replacing vodka with gin or bourbon. Some people prefer their Bloody Mary spicy, while others enjoy a more herbaceous version.
Creative toppings can transform this drink. From burgers to seafood to fried chicken, these garnishes add fun and flavor to your cocktail experience.
16. French 75
The French 75 is a sparkling cocktail that combines gin, lemon juice, simple syrup, and champagne. It’s named after a rapid-firing French artillery piece, reflecting its powerful kick.
To make this refreshing drink, you’ll need to shake gin, fresh lemon juice, and simple syrup with ice. Then, strain the mixture into a champagne flute and top with chilled champagne.
The French 75 offers a perfect balance of citrusy, sweet, and boozy flavors. It’s especially popular for celebrations and holiday gatherings.
Some variations substitute bourbon for gin, creating a different but equally delicious cocktail experience.
17. Sidecar
The Sidecar is a classic cocktail made with cognac, orange liqueur, and fresh lemon juice. It’s known for its perfect balance of rich, sweet, and tart flavors.
The traditional recipe calls for Cognac (a type of brandy), Cointreau (orange liqueur), and lemon juice mixed in precise proportions. Some versions use Grand Marnier instead of Cointreau.
There are several variations of the Sidecar, including the 1910 version, the 1924 version, and the modern take. Each adjusts the ratio of ingredients slightly.
For an elegant presentation, serve your Sidecar in a sugar-rimmed cocktail glass. This cocktail works well as an after-dinner drink or sophisticated party option.
18. Aviation
The Aviation is a classic cocktail with a beautiful light purple color. It’s made with gin, lemon juice, maraschino liqueur, and crème de violette.
To make an Aviation, combine 2 ounces of gin, 3/4 ounce of lemon juice, 1/2 ounce of maraschino liqueur, and 1/4 ounce of crème de violette in a shaker with ice.
Shake well and strain into a chilled coupe glass. You can garnish with a lemon wheel or maraschino cherry.
Some versions skip the crème de violette, but this ingredient gives the drink its signature sky-blue color that inspired its name.
19. Pimm’s Cup
Pimm’s Cup is a refreshing cocktail perfect for warm weather gatherings. This British classic features Pimm’s No. 1, a gin-based liqueur with herbs and spices.
The traditional recipe mixes one part Pimm’s with two parts lemonade, though many versions exist. You can add ginger ale or ginger beer for extra fizz and flavor.
What makes a Pimm’s Cup special is the garnish. Fresh cucumber slices are essential, while seasonal fruits like strawberries, orange slices, or berries add color and taste.
For the best results, serve your Pimm’s Cup in a tall glass filled with ice. It’s simple to make but looks impressive with all the fruit garnishes.
20. Dark ‘n’ Stormy
The Dark ‘n’ Stormy is a refreshing highball cocktail made with just two main ingredients: dark rum and ginger beer. The traditional recipe calls specifically for Gosling’s Black Seal Rum, which gives the drink its signature dark color.
To make this cocktail, fill a highball glass with ice, pour in 2 ounces of dark rum, and top with about 3 ounces of ginger beer. Some people add a squeeze of lime juice for extra tang.
The contrast between the dark rum floating atop the lighter ginger beer creates the “stormy” appearance that gives this drink its name. It’s simple to make but offers a perfect balance of spicy and sweet flavors.
21. Espresso Martini
The Espresso Martini is a sophisticated coffee cocktail that combines vodka, coffee liqueur, and freshly brewed espresso. This drink offers the perfect balance of bitter coffee and sweet liqueur.
To make this drink, you’ll need 2 ounces of vodka, 1 ounce of coffee liqueur (like Kahlúa), 1/2 ounce of simple syrup, and 1 ounce of fresh espresso. Combine all ingredients in a shaker with ice and shake vigorously.
You can customize your Espresso Martini by trying vanilla-flavored coffee liqueur or substituting vodka with tequila, spiced rum, or cognac. For a creamier version, add a splash of Bailey’s Irish Cream.
The cocktail is traditionally served in a chilled martini glass and garnished with three coffee beans.
History of Mixed Drinks
Mixed drinks have evolved over centuries, transforming from medicinal tonics to sophisticated cocktails enjoyed worldwide. Their journey reflects changing social attitudes, cultural exchanges, and innovations in spirits production.
Origins and Evolution
The
Techniques and Tips
Mastering basic techniques elevates your cocktail game. Shaking properly aerates drinks and creates proper dilution. Hold the shaker with both hands and shake vigorously for about 12-15 seconds until the outside frosts.
Stirring is gentler than shaking. Use your bar spoon to stir clear spirits for about 30 seconds to chill without over-diluting.
Muddling releases flavors from ingredients. Press gently—you’re extracting oils, not destroying the ingredients.
Measure everything! Even experienced bartenders use jiggers for consistency.
Learn to make proper ice. Large cubes melt slower, preventing watery drinks. Consider freezing filtered water for clearer, better-tasting ice.
Always taste as you go. Adjust sweetness and acidity to balance flavors before serving.
