Canned peaches offer a convenient way to enjoy the sweet taste of summer all year round. These versatile fruits can transform ordinary dishes into delightful treats that satisfy your sweet cravings.
From simple desserts to creative breakfasts, canned peaches add natural sweetness and bright flavor to countless recipes.
You’ll find that canned peaches work beautifully in classic dishes like cobblers and pies, but they also shine in unexpected ways when added to yogurt, blended into smoothies, or paired with cottage cheese.
Whether you’re looking for a quick breakfast option, a refreshing summer dessert, or a unique way to use up your pantry staples, these recipes will help you make the most of this affordable ingredient.
No matter the season, canned peaches bring sunshine to your table.
1. Classic Peach Cobbler
Classic Peach Cobbler is one of the easiest and most delicious desserts you can make with canned peaches. You can have this comforting treat ready in under an hour, perfect for weeknight dinners or unexpected guests.
The recipe typically combines juicy canned peaches with a simple biscuit-like topping. Many versions use a flaky pie crust or buttery batter that bakes up golden and delicious.
For the best results, use high-quality canned peaches in their own juice or light syrup. This old-fashioned dessert brings a taste of Southern comfort to your table with minimal effort.
Serve it warm with a scoop of vanilla ice cream for a truly satisfying treat.
2. Peach Crisp with Oat Topping
Peach crisp is one of the easiest desserts you can make with canned peaches. The combination of sweet, juicy peaches and a crunchy cinnamon oat topping creates a perfect balance of textures.
You only need about 7 simple ingredients to make this comforting dessert. The topping typically includes oats, brown sugar, flour, butter, and cinnamon mixed together until crumbly.
For extra texture, consider adding chopped pecans to your oat topping. This adds a delightful crunch that complements the soft peaches below.
This dessert works well served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
3. Peach Bellini Cocktail
The Peach Bellini is a refreshing cocktail that’s perfect for brunch or celebrations. The classic recipe combines peach puree with bubbly Prosecco.
While fresh white peaches are traditional, canned peaches work wonderfully too. Using canned peaches makes this drink easy to prepare year-round.
To make a simple Bellini, blend drained canned peaches until smooth. Add a splash of the peach syrup from the can for extra sweetness if desired.
Pour 2 tablespoons of peach puree into a champagne flute, then slowly fill with chilled Prosecco or sparkling wine. Give it a gentle stir and enjoy!
4. Whiskey Smash with Peaches
A Whiskey Peach Smash combines canned peaches with your favorite bourbon or rye whiskey for a refreshing cocktail. The sweet peaches balance perfectly with the whiskey’s warmth.
To make this drink, muddle a few canned peach slices with mint leaves in a cocktail shaker. Add 2 ounces of whiskey, some lemon juice, and a touch of honey or simple syrup.
Shake well with ice and strain into a glass filled with crushed ice. Some recipes include a splash of ginger beer on top for extra fizz.
This cocktail works well for summer gatherings or as a cozy drink on cool evenings.
5. Peach-Infused Vinaigrette
Canned peaches can transform an ordinary salad dressing into something special. To make a simple peach vinaigrette, blend ¼ cup of canned peach slices with 3 tablespoons of balsamic vinegar, 2 tablespoons of olive oil, and a touch of honey.
This versatile dressing pairs wonderfully with mixed greens, strawberries, and honey-roasted peanuts for a refreshing summer salad. You can also drizzle it over grilled chicken or use it as a marinade.
For extra flavor, simmer your balsamic vinegar with a few peach slices before blending. This infusion method creates a deeper, more complex taste that elevates any dish it touches.
6. Baked Peaches with Cinnamon
Baked peaches with cinnamon create a warm, comforting dessert that’s simple to make with canned peaches. You can prepare this treat year-round without waiting for fresh peach season.
Start by draining your canned peaches and placing them in a non-stick baking dish. Mix brown sugar, butter, and cinnamon to create a sweet topping that caramelizes beautifully in the oven.
For extra texture, consider adding a crisp topping made with oats, brown sugar, and a pinch of cinnamon. This gives you a dessert similar to peach pie but with much less effort.
Bake at 400°F for about 20 minutes until the topping becomes golden and the peaches are hot and bubbly.
7. Peach and Pecan Salad
Canned peaches bring convenience and sweetness to a refreshing peach and pecan salad. This versatile dish combines the soft texture of peaches with crunchy pecans for a delightful contrast.
Start with a bed of greens like spinach or mixed spring greens. Add drained canned peach slices, pecan halves, and your choice of cheese – feta or goat cheese work exceptionally well.
For extra flavor, include some minced red onion or fresh grapes. A simple dressing of poppyseed or peach balsamic vinaigrette ties everything together.
This salad makes a perfect light lunch or side dish. You can customize it with additional ingredients like prosciutto for a more substantial meal.
8. Peach Smoothie Bowl
A peach smoothie bowl is a refreshing way to use canned peaches for breakfast or a healthy snack. Simply blend canned peaches with a frozen banana and coconut milk or almond milk until smooth.
You can adjust the thickness by adding more or less liquid. The result should be thicker than a regular smoothie so you can eat it with a spoon.
Top your peach smoothie bowl with granola, sliced almonds, fresh blueberries, or additional peach slices. This creates a nutritious meal with protein and fruit in one delicious bowl.
It’s vegan-friendly if you use plant-based milk, and you can add honey for extra sweetness if desired.
9. Peach Ice Cream
Homemade peach ice cream is a sweet treat you can easily make with canned peaches. The canned fruit provides a consistent flavor and texture all year round.
You can create this dessert by combining drained canned peaches with heavy cream and condensed milk. Some recipes also use coconut cream or almond milk for a dairy-free version.
The process is simple – blend your peaches with the cream base, freeze according to your ice cream maker’s instructions, and enjoy. If you have a Ninja Creami, there are specific recipes designed for this appliance.
For extra flavor, try adding a teaspoon of vanilla extract or vanilla paste to enhance the peachy taste.
10. Grilled Peach Salsa
Grilled peach salsa offers a delicious way to use canned peaches. The grilling process adds a smoky flavor that transforms ordinary canned peaches into something special.
To make this, drain your canned peaches and pat them dry. Grill them briefly until you see nice char marks. Then chop them into small pieces.
Combine your grilled peaches with ingredients like red onion, cilantro, mint, and lime juice. For extra flavor, add a bit of ginger or corn.
This versatile salsa works wonderfully with grilled chicken or as a dip with tortilla chips. You can adjust the heat by adding jalapeños if you like spice.
11. Peach Jam Spread
Making peach jam from canned peaches is surprisingly simple. You only need canned peaches, sugar, and a little patience.
Start by draining and chopping your canned peaches. Mix them with lemon juice to add brightness and help with preservation.
For a basic recipe, combine the peaches with sugar and instant pectin. Some recipes use 1½ cups of sugar per package of pectin.
Try adding flavors like ginger or almond extract for variety. The slow simmering process creates an intense peach flavor that’s perfect on toast, biscuits, or French toast.
This homemade spread stores well and makes a wonderful gift for friends and family.
12. Vanilla Peach Danish
Transform canned peaches into impressive pastries with this easy recipe. You’ll need puff pastry sheets, cream cheese, vanilla extract, sugar, and your favorite canned peaches.
Start by thawing the puff pastry and cutting it into squares. Mix cream cheese with vanilla and sugar until smooth, then place a dollop in the center of each pastry square.
Top the cream cheese with drained canned peaches. Fold the corners of the pastry toward the center, leaving the peaches visible. Brush with egg wash for a golden finish.
Bake until the pastry is puffed and golden. These danishes make a delightful breakfast treat or elegant dessert that looks far more complicated than it actually is.
13. Peach Yogurt Parfait
Peach yogurt parfaits are a quick and versatile treat you can enjoy for breakfast or as a snack. They require minimal preparation and can be made in just 5 minutes.
The basic recipe calls for layers of vanilla yogurt, canned peaches, and granola. You can use either drained canned peach slices or diced peaches for this recipe.
For a more dessert-like version, try using frozen yogurt or ice cream with angel food cake slices as the base layer. This creates a more indulgent treat while still highlighting the sweet peach flavor.
These parfaits work year-round since canned peaches are always available. You can customize them with different yogurt flavors or add honey for extra sweetness.
14. Peach Galette
A peach galette is a rustic, free-form pastry that turns canned peaches into an impressive dessert. Unlike pies, galettes don’t require special pans or perfect crimping.
To make one, you’ll need a simple pastry dough, canned peach slices, and a few basic ingredients like flour, sugar, and cinnamon. The dough is rolled out into a circle, then the peaches are arranged in the center.
Fold the edges over to create a rustic crust, leaving the center open. The galette bakes until golden brown and bubbly. Serve warm with vanilla ice cream for a delicious treat that’s easier than pie but equally satisfying.
15. Peach Crumble Bars
Peach crumble bars transform canned peaches into a delightful dessert that combines the best elements of peach crisp and peach pie. These bars feature three distinct layers that create the perfect balance of textures.
The base consists of a buttery shortbread crust that provides a sturdy foundation. The middle layer features sweet canned peaches, often enhanced with warm spices like cinnamon. The top layer is a crumbly topping made from the same dough as the crust.
You can serve these versatile treats as a dessert or snack. They’re easy to make and perfect for using canned peaches year-round when fresh ones aren’t available.
16. Peach Pie with Lattice Crust
A classic peach pie with a beautiful lattice crust is an excellent way to use canned peaches. This timeless dessert combines sweet, juicy peaches with a buttery, flaky crust.
To make this pie, drain your canned peaches and mix them with sugar, cinnamon, and a touch of ginger. The spices enhance the natural sweetness of the peaches.
The lattice top isn’t just pretty—it allows steam to escape while baking. You can create this woven pattern by cutting your top crust into strips and layering them over your filling.
Serve your pie warm with a scoop of vanilla ice cream for a perfect dessert that looks as good as it tastes.
17. Peach-Glazed Chicken
Peach-glazed chicken is a delicious way to use canned peaches for a quick weeknight dinner. The sweet peaches create a flavorful glaze that pairs perfectly with chicken.
To make this dish, you’ll need bone-in chicken thighs or breasts, a can of peaches in juice, and some basic seasonings.
The peaches are simmered with honey or agave, lemon juice, and spices to create a thick, flavorful sauce.
This one-skillet meal takes about 30-40 minutes to prepare. The natural sweetness from the canned peaches caramelizes beautifully on the chicken, creating a dish that’s both savory and sweet.
You can serve this with rice or vegetables for a complete meal that uses pantry staples.
18. Spiced Peach Muffins
Spiced peach muffins transform canned peaches into a delightful breakfast treat. These muffins blend summer’s sweetness with fall’s warm spices.
The recipe typically combines flour, cinnamon, and other spices like ginger or allspice with brown sugar for depth of flavor. Many versions include a streusel topping for extra texture.
You can prepare these muffins ahead of time for busy mornings. The moisture from the canned peaches keeps them soft and tender.
For the best results, drain your canned peaches well before folding them into the batter. This prevents the muffins from becoming too wet.
19. Peach Tart with Almond Cream
A peach tart with almond cream transforms canned peaches into an elegant dessert. You’ll need puff pastry as the base for this simple yet impressive treat.
The rich almond cream combines well with the sweet peaches. You can make this cream using butter, sugar, and ground almonds.
Arrange your canned peach slices on top of the almond cream layer. For extra flavor, consider adding a teaspoon of almond extract to enhance the nutty taste.
After baking, dust with powdered sugar for a professional finish. This dessert works year-round since it uses canned peaches instead of seasonal fresh ones.
20. Peach-Infused Iced Tea
Peach-infused iced tea combines two classic summer flavors for a refreshing drink. You can make this easily using canned peaches and basic tea bags.
To prepare, brew strong black tea with 4 tea bags and 2-3 cups of water. While it’s steeping, make a simple syrup by boiling 1 cup of sugar with 1 cup of water and adding sliced canned peaches.
Let both mixtures cool, then combine them.
You can either strain out the peach pieces or leave them in for extra flavor and texture.
Serve over ice for a perfect summer beverage. This sweet tea can be stored in the refrigerator for up to three days.
21. Peach Puff Pastry Turnovers
Peach turnovers are a simple yet impressive dessert you can make with store-bought puff pastry. They feature squares of pastry filled with sweet, spiced peaches and folded into triangular pockets.
You can use canned peaches for this recipe, making it accessible year-round. Just drain the peaches and cut them into small slices before mixing with cinnamon and cornstarch.
After filling the pastry squares, bake until golden brown. A sweet glaze drizzled on top adds the perfect finishing touch.
These turnovers work well with fresh or frozen peaches too if you prefer. They’re perfect for breakfast treats or dessert when you want something quick but delicious.
Health Benefits of Canned Peaches
Canned peaches offer impressive nutritional benefits while being convenient and accessible year-round. They provide essential vitamins and minerals that support overall health and can be incorporated into various dietary patterns.
Nutritional Value
Canned peaches are packed with important nutrients that support your health. They contain vitamin C, which helps boost your immune system and aids in collagen production for healthy skin.
A serving of canned peaches provides vitamin A, important for vision and immune function. They also contain potassium, which helps maintain healthy blood pressure levels.
Unlike fresh peaches that may lose nutrients during storage, canned peaches are processed at peak ripeness. This means they often retain high levels of antioxidants that help fight free radicals in your body.
Canned peaches also provide dietary fiber, supporting digestive health and helping you feel fuller longer. Just one cup offers about 2-3 grams of fiber.
Dietary Considerations
When selecting canned peaches, you have several options to suit your dietary needs. Choose peaches packed in 100% fruit juice instead of heavy syrup to reduce added sugar intake.
Canned peaches are naturally gluten-free and fat-free, making them suitable for many special diets. They’re also pre-cut and washed, saving you preparation time in the kitchen.
For those watching sodium, rinse canned peaches before eating to remove excess salt that might be present in the canning liquid.
Canned peaches can be particularly beneficial for people who have difficulty eating raw fruits due to dental issues or digestive sensitivities. The softer texture makes them easier to chew and digest.
As a year-round option, canned peaches help you maintain fruit intake when fresh varieties aren’t in season or available.
Tips for Choosing Quality Canned Peaches
Selecting the right canned peaches can make all the difference in your recipes. The quality, flavor, and nutritional value vary significantly between brands and types.
Organic vs. Conventional
Organic canned peaches are grown without synthetic pesticides or fertilizers. They typically have fewer chemical residues than conventional options. Many people prefer organic for this reduced chemical exposure.
Price is a consideration as organic peaches often cost 20-30% more than conventional ones. The taste difference between organic and conventional canned peaches is subtle, with some people reporting a more “natural” flavor in organic varieties.
The environmental impact is another factor. Organic farming practices generally use less harmful chemicals and focus on sustainable methods. This can mean less soil degradation and water pollution.
If you’re concerned about pesticide exposure, organic may be worth the extra cost. If budget is your primary concern, conventional canned peaches still offer good nutritional value.
Checking Labels for Added Ingredients
Always read the ingredient list before purchasing canned peaches. Look for peaches with minimal added ingredients.
The best options contain just peaches and water or fruit juice.
Avoid heavy syrup when possible. Heavy syrup adds unnecessary sugar and calories.
According to USDA recommendations, choose peaches that are unsweetened or canned in water or 100% fruit juice.
Watch for preservatives like sodium benzoate or potassium sorbate. While some people prefer to avoid these additives, they are generally recognized as safe.
Check for artificial sweeteners in “light” options. Some brands use artificial sweeteners to reduce calorie content while maintaining sweetness.
The order of ingredients matters too. Ingredients are listed in descending order by weight.
If sugar appears before peaches, that’s a sign the product contains more sugar than fruit.
