Category: Italian Recipes
-

19+ Best Sides for Lasagna
Lasagna is rich, cheesy, and a little heavy, so the best sides bring something lighter or sharper to the table. Warm garlic bread for scooping up sauce, a crisp green salad with a tangy vinaigrette, and roasted vegetables all do the job well. The trick is balancing textures and flavors so nobody feels weighed down…
-

19+ Best Rigatoni Recipes
Rigatoni earns its spot in your pantry because those thick ridged tubes grab onto sauce in a way thinner noodles just can’t. Whether you’re ladling on a slow-cooked ragu or tossing it with roasted vegetables and goat cheese, rigatoni holds its shape and carries flavor in every bite. For the best all-around rigatoni dinner, Creamy…
-

19+ Best Gnocchi Recipes
Gnocchi deserves better than a sad side dish reputation. Those little potato dumplings soak up butter, cream, and tomato sauce like nothing else in your pasta drawer, and they cook in about the time it takes to boil water. Whether you reach for a bag of shelf-stable gnocchi or make your own from scratch, this…
-

19+ Best Italian Appetizers
A table loaded with little bites is one of the best ways to start any party, and Italian cooking gives you more options than garlic bread and meatballs. Crisp fried artichokes, briny olives, creamy burrata, golden arancini. Each one carries its own region and story, but they all share the same goal: wake up your…
-

19+ Best Types of Pizza
Pizza means something different in every kitchen and every city, and that’s part of what makes it so fun to explore. A thin, foldable New York slice shares almost nothing with a deep, cheesy Chicago pie except the name and a love of melted cheese. Knowing the differences helps you order smarter and cook better…
-

19+ Best Italian Breakfast Foods + Recipes
A real Italian breakfast looks nothing like the eggs-and-bacon spread most of us grew up with. Walk into any bar in Rome or Milan and you’ll see locals standing at the counter, sipping a small cappuccino and eating a warm, flaky pastry in under ten minutes flat. That’s the whole meal. The best Italian breakfast…
-

19+ Best Classic Italian Recipes
Italian cooking earns its reputation one simple dish at a time. A good carbonara needs only eggs, cheese, pepper, and pork. A classic Margherita asks for little more than dough, tomato, and mozzarella. The magic sits in technique and timing, not a long shopping list. This collection gathers 19 recipes that show up again and…
-

19+ Best Fresh Mozzarella Recipes
Fresh mozzarella has a way of making almost any dish feel special. That milky, slightly tangy flavor and soft, pillowy texture work just as well on a weeknight pizza as they do on a summer salad. Once you start cooking with it, plain shredded cheese starts to feel like a compromise. This roundup pulls together…
-

19+ Best Italian Desserts
Italian desserts earn their reputation one spoonful at a time. Creamy, coffee-soaked, citrus-scented, or crackling with caramelized sugar, these sweets turn the end of a meal into the best part of it. You don’t need a trip to Rome or Naples to taste them, either. Most of these classics come together in a home kitchen…
-

19+ Best Sides to Serve With Chicken Parmesan
Chicken parmesan is rich, saucy, and a little indulgent, which means the right side can make the whole plate click. Spaghetti with marinara is the classic answer for most home cooks, since the sauce ties straight back to the chicken and the noodles soak up every bit of extra cheese and tomato. But a plate…
-

19+ Best Gnocchi Recipes
Gnocchi might be the most comforting word in the Italian kitchen. Those little pillows of potato or ricotta soak up butter, cream, and tomato sauce like nothing else on the plate, and they come together faster than most people expect. For a weeknight dinner that feels like a hug, homemade potato gnocchi tossed in butter…
-

19+ Best Pasta Side Dishes
A big bowl of pasta is only as good as what sits next to it. The right side dish rounds out the meal, adds crunch or freshness where the pasta is soft and rich, and turns a weeknight dinner into something worth lingering over. Some nights call for a crackly loaf of garlic bread to…
-

19+ Best Italian Soup Recipes
There’s something about a steaming pot of Italian soup that makes a kitchen feel like home. Maybe it’s the garlic hitting hot olive oil, or the way a simmering broth fills the house with the smell of a Sunday dinner at your nonna’s table. Italian soups range from brothy and light to thick enough to…
-

19+ Best Prosciutto Recipes
Prosciutto earns its spot in Italian cooking for one simple reason: a few paper-thin slices can turn a plain dish into something special. Salty, slightly sweet, and silky on the tongue, it works just as well draped over ripe melon as it does crisped up in a skillet. This roundup pulls together 19+ best prosciutto…
-

19+ Best Rigatoni Recipes
Rigatoni earns its spot in heavy rotation because those ridged tubes grab onto sauce in a way thinner noodles can’t manage. Whether you’re ladling on a slow-simmered bolognese or tossing it with roasted vegetables and goat cheese, this pasta shape holds its own against chunky ingredients without going mushy. This collection pulls together the rigatoni…
-

19+ Best Sides for Lasagna
Lasagna has a way of taking over the whole dinner plate: rich, cheesy, layered with meat sauce, and heavy enough to sit with you all evening. The right sides fix that. A crisp salad, a crunchy loaf of bread, or a tray of roasted vegetables gives the meal contrast and keeps the table from feeling…
-

Our Best Types of Italian Pasta (+Recipes)
Italian pasta comes in many shapes and sizes, each designed to pair with specific sauces and ingredients. From the tube-shaped rigatoni to delicate angel hair, these pasta varieties offer unique textures and eating experiences. Learning about different pasta types can help you create more authentic Italian meals and expand your cooking repertoire. Whether you’re craving…
-

21 Best Sides for Lasagna
Lasagna is a beloved dish that brings comfort and satisfaction to any table. While it stands strong on its own, pairing it with the right side dishes can elevate your meal from good to extraordinary. From fresh salads to warm bread, the right accompaniments complement lasagna’s rich flavors without overwhelming them. Choosing the perfect sides…
-

Our Best Rigatoni Recipes
Rigatoni, with its sturdy, ridged tubes, is a pasta that captures and holds sauce beautifully. This versatile pasta shape works well in many different recipes, from creamy tomato sauces to baked casseroles. You can find rigatoni featured in both traditional Italian cooking and modern fusion dishes. Whether you’re planning a special date night dinner or…
-

Our Best Gnocchi Recipes
Gnocchi, those pillowy Italian dumplings, offer a delicious alternative to pasta in your weeknight meals. Whether made from traditional potatoes or other ingredients like pumpkin, beetroot, or sweet potatoes, gnocchi pairs wonderfully with various sauces and can be prepared in countless ways. From creamy soups to sheet pan dinners, gnocchi recipes are versatile enough to…
-

Our Best Italian Appetizers
Italian appetizers bring a taste of the Mediterranean to your table, offering a delightful start to any meal or gathering. From simple bruschetta to crispy arancini, these small bites showcase the rich flavors and traditions of Italian cuisine. Whether you’re hosting a dinner party or looking for a tasty snack, Italian appetizers provide versatile options…
-

Our Best Farro Side Dishes
Farro is a versatile ancient grain that deserves a spot in your kitchen. With its nutty flavor and chewy texture, farro adds both nutritional value and delicious taste to your meals. This hearty grain works wonderfully as a side dish that can complement almost any main course. You can serve it with anything from simple…
-

Our Best Pancetta Recipes
Pancetta is a flavorful Italian cured meat that can transform everyday dishes into something special. This versatile ingredient adds depth and richness to pasta dishes, soups, vegetable sides, and more. Adding pancetta to your recipes brings a savory, slightly salty element that elevates the overall flavor profile without overpowering other ingredients. When you cook with…
-

Our Best Italian Breakfast Foods + Recipes
Italian breakfast traditions offer a delightful contrast to the heartier morning meals popular in other countries. Instead of heavy dishes, Italians typically prefer lighter fare to start their day, focusing on simple yet flavorful combinations that pair perfectly with coffee or tea. When exploring Italian breakfast foods, you’ll find a wonderful variety of options ranging…
-

Our Best Classic Italian Recipes
Italian cooking brings together simple ingredients to create meals that have stood the test of time. From creamy pasta dishes to hearty meat sauces, these recipes showcase the flavors that have made Italian cuisine beloved worldwide. Many classic dishes originated in the old country before becoming staples in Italian-American kitchens. You can master these timeless…