Finding the perfect weeknight dinner can be a challenge, especially when you’re short on time and energy after a long day. Whether you’re a busy parent, a working professional, or just someone looking for quick and tasty meal options, having a go-to list of recipes can make your evenings much smoother. Here are 25 delicious weeknight dinners you can prepare quickly to fit your hectic schedule.
These recipes are designed to require minimal ingredients and cooking time, ensuring you can get a wholesome meal on the table without much hassle. From nutritious salads to hearty casseroles, there’s something for everyone to enjoy. Embrace the ease and satisfaction of home-cooked meals, even on your busiest nights.
1) Chicken Alfredo Pasta
Chicken Alfredo Pasta is a classic dish that’s perfect for weeknight dinners. It’s creamy, flavorful, and easy to make.
First, heat a large skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes on each side until they’re golden brown and fully cooked. Remove the chicken and set it aside.
In the same skillet, melt some butter until it starts to foam. Add minced garlic and cook it for about 30 seconds until fragrant. This adds a wonderful aroma to your sauce.
Next, stir in heavy cream and let it simmer. It’s important to keep stirring to prevent burning. Then, add grated Parmesan cheese and keep stirring until the cheese melts and combines with the cream.
Cut the cooked chicken into slices or bite-sized pieces. Add the chicken back into the skillet. Mix it well with the sauce.
While the chicken is cooking, boil fettuccine pasta according to the package directions. Drain the pasta and then add it directly to the skillet with the sauce and chicken.
Toss everything together to make sure the pasta is well-coated with the creamy Alfredo sauce. Serve hot and enjoy your delicious Chicken Alfredo Pasta!
2) Beef Stir-Fry
Beef stir-fry is a quick, flavorful meal that’s perfect for busy weeknights. Start by gathering all your ingredients. You’ll need thinly sliced beef, such as flank steak or sirloin, and a variety of vegetables. Common choices include bell peppers, broccoli, carrots, and snow peas.
Heat a bit of vegetable oil in a large wok or skillet over medium-high heat. Add the beef and cook until it’s browned, usually about three to four minutes. Remove the beef and set it aside.
In the same pan, add your vegetables. Cook them until they’re tender-crisp, which usually takes about four to five minutes. You can add more oil if needed to prevent sticking.
While the vegetables are cooking, prepare your stir-fry sauce. A simple mixture of soy sauce, garlic, ginger, and a bit of cornstarch works well. Once the vegetables are ready, return the beef to the pan and pour the sauce over everything.
Stir everything together and cook for another two minutes until the sauce thickens and evenly coats the beef and vegetables. Serve your beef stir-fry hot, over rice or noodles, for a complete meal.
3) Vegetable Tacos
Vegetable tacos are a great option for a quick and tasty weeknight dinner. They are simple to prepare and packed with flavor. You can use a variety of vegetables to suit your preferences.
Start by preheating your oven to 400°F. Chop vegetables like sweet potatoes, cauliflower, and bell peppers. Arrange them on a baking sheet and drizzle with olive oil, salt, and pepper.
Roast the vegetables for about 20-25 minutes until they are tender. You can also add spices like cumin and garlic for extra flavor.
While the vegetables are roasting, heat your tortillas. You can warm them in a skillet over medium heat or directly over a gas flame. This makes the tortillas soft and pliable.
Once the vegetables are done, assemble your tacos. Fill each tortilla with the roasted veggies. You can add toppings such as avocado, cilantro, and lime juice to enhance the taste.
These vegetable tacos are not only delicious but also healthy. They are a perfect meal for any night of the week. Enjoy them with your favorite salsa or hot sauce for added kick.
4) Shrimp Scampi
Shrimp Scampi is a quick and delicious weeknight dinner. Start by melting butter in a large skillet over medium heat. Add garlic and red pepper flakes, cooking until fragrant, which takes about 2 minutes.
Add the shrimp, seasoning with salt and pepper. Cook the shrimp until they turn pink, which should take 3-4 minutes. Stir occasionally to ensure even cooking.
Once the shrimp is cooked, stir in lemon juice and lemon zest for a fresh, tangy flavor. Add chopped parsley for a burst of color and taste. If you like, you can also add some white wine to deglaze the pan and bring out more depth in the sauce.
For a complete meal, you can mix the shrimp and sauce with pasta. Cook your pasta according to the package directions and toss it with the shrimp mixture. Reserve some pasta water to add if the sauce is too thick.
Serve immediately while hot. This dish pairs well with a side of garlic bread or a fresh green salad. Enjoy your flavorful and easy Shrimp Scampi dinner.
5) Margarita Pizza
Brush the flatbread with a mix of minced garlic and olive oil. Place it in a preheated 350°F oven for 5-8 minutes until it gets crispy.
Remove the flatbread and add slices of mozzarella cheese. Sprinkle salt and pepper to taste. Arrange thin tomato slices on top, then add more salt and pepper.
Bake again until the cheese melts and the tomatoes soften. Finish with fresh basil leaves right before serving.
For a variation, use pizza dough. Shape it into a circle on a floured surface and follow the same steps.
Enjoy your homemade Margarita Pizza. It’s a simple, delicious weeknight dinner.
6) Baked Salmon with Asparagus
Baked salmon with asparagus is an easy and healthy weeknight dinner option. It takes minimal prep time and delivers a flavorful meal.
To start, preheat your oven to 450°F. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Place the salmon fillets and asparagus on the prepared baking sheet. Drizzle with olive oil, and season with salt and pepper.
For extra flavor, add some minced garlic, lemon zest, and dill to the salmon. You can also mix melted butter with herbs and brush it over the fillets.
Bake for about 8-12 minutes, until the salmon is cooked through and flaky. The asparagus should be tender and slightly crisp.
Serve your baked salmon and asparagus with a wedge of lemon. This simple yet delicious dish is sure to become a regular part of your dinner rotation.
7) Stuffed Bell Peppers
Stuffed bell peppers are a classic dinner option that combines flavor and nutrition. You start by cutting the tops off the peppers and removing the seeds. Bell peppers are perfect for stuffing because they hold up well in the oven and complement a variety of fillings.
For a traditional filling, mix ground beef, rice, and diced tomatoes. Add some spices like cumin or garlic powder for extra flavor. Spoon the mixture into the peppers and top with cheese. Bake them until the peppers are tender and the cheese is melted.
You can also get creative with your fillings. Try using ground chicken or turkey for a lighter option. Add beans, corn, and salsa for a Mexican twist. Vegetarians might enjoy a mix of quinoa, black beans, and veggies.
Stuffed bell peppers are customizable and can be made ahead of time. They are perfect for meal prep, as you can refrigerate or freeze them and reheat when needed. Whether you are looking for a hearty main dish or a light side, stuffed bell peppers are a versatile and tasty choice for any weeknight dinner.
8) Pulled Pork Sandwiches
Pulled pork sandwiches are a delicious and easy option for your weeknight dinners. You begin by seasoning your pork with a spice rub. Whisk together your favorite mix of seasonings in a small bowl. Drizzle the pork with vegetable oil and rub the spices all over the meat.
Next, cook the pork low and slow until it’s tender and falls apart easily with a fork. You can use a slow cooker, oven, or even a smoker if you have one. Once the pork is cooked, shred it using two forks.
To assemble your sandwiches, start with a good bun. Pile the shredded pork onto the bun and top with your choice of BBQ sauce. Adding toppings like sliced purple onions, jalapenos, or coleslaw can enhance the flavors.
Serve your pulled pork sandwiches with side dishes like potato salad, coleslaw, or baked beans. This meal is sure to be a hit with your family!
9) Spaghetti Carbonara
Spaghetti Carbonara is a classic Italian pasta dish that’s easy and quick to make. You will need spaghetti, eggs, bacon or pancetta, garlic, Parmesan cheese, and black pepper.
Start by cooking the spaghetti in salted boiling water until al dente. Save some of the pasta water before draining.
While the spaghetti cooks, fry the bacon in a skillet until crispy. Add minced garlic and cook for an additional 30 seconds.
In a bowl, whisk together eggs and grated Parmesan cheese.
Once the spaghetti is ready, add it to the skillet with the bacon and garlic. Remove from heat. Pour in the egg mixture and toss quickly, using some reserved pasta water to create a creamy sauce.
Season with black pepper and serve immediately. Enjoy your Spaghetti Carbonara with a sprinkle of extra Parmesan cheese if desired.
10) Chicken Fajitas
Chicken fajitas are a quick and tasty weeknight dinner option.
Start by cutting chicken breasts into thin strips. Prepare your veggies by slicing onions and bell peppers into slivers.
In a bowl, mix olive oil, lime juice, chili powder, cumin, paprika, onion powder, pepper, and salt. Toss the chicken strips with the spice mix.
Heat olive oil in a skillet over medium-high heat. Cook the chicken strips for 3-5 minutes until they’re done.
Then, add the veggies to the same skillet and cook until they’re tender. Combine everything in the skillet and mix well.
Serve the chicken and veggies in warm tortillas. Optional toppings like sour cream, guacamole, or shredded cheese can add extra flavor.
Enjoy your meal!
11) BBQ Chicken Pizza
BBQ Chicken Pizza is a delicious and easy weeknight dinner option that combines sweet and tangy barbecue flavors with the comfort of pizza.
First, preheat your oven to 450°F (or 500°F if you prefer a crispier crust). Prepare your pizza dough by rolling it out on a surface sprinkled with cornmeal.
Lightly coat a baking sheet or pizza pan with olive oil. Place the dough on the sheet and prebake for about 6-7 minutes.
Spread a thin layer of BBQ sauce evenly over the pre-baked crust. Use a ladle or the back of a spoon to make sure it’s smooth.
Sprinkle mozzarella cheese over the BBQ sauce. You can also add smoked Gouda for extra flavor if you like. Add sliced red onions on top of the cheese.
In a bowl, mix shredded rotisserie chicken with some BBQ sauce. This helps keep the chicken moist and flavorful.
Spread the BBQ chicken evenly over the pizza. Bake in the oven for 10-12 minutes until the edges are golden and the cheese is melted.
Let the pizza cool for a couple of minutes before slicing. Enjoy your tasty BBQ chicken pizza!
12) Lemon Herb Chicken
Lemon Herb Chicken is a perfect recipe for a quick and delicious weeknight meal. You start by seasoning the chicken breasts with salt and pepper. This simple step brings out the natural flavors of the chicken.
Next, you prepare a mixture of olive oil, mustard, lemon zest, thyme, and rosemary. Brush this mix onto both sides of the chicken. The combination of herbs and lemon zest adds a fresh and zesty touch to the dish.
Heat a skillet over medium-high heat and melt some butter. Once the butter is melted, add the chicken breasts. Cook them until they are golden brown on each side, about 4-6 minutes per side. This gives the chicken a nice, crispy texture.
If you prefer baking, you can also marinate the chicken for a few hours. Then bake it at 450 degrees Fahrenheit for about 20-25 minutes. This method is convenient if you want to prepare ahead.
Top the chicken with lemon slices and some fresh parsley before serving. The lemon slices add a bright, tangy flavor, while the parsley provides a fresh, herbaceous note. This dish pairs well with a side of rice or a simple green salad.
13) Turkey Chili
Turkey chili is a simple and hearty meal that’s perfect for weeknight dinners.
Start by heating olive oil in a large pot over medium heat. Add chopped onions, bell peppers, and minced garlic. Cook until the veggies are soft.
Next, add ground turkey. Use a wooden spoon to break up the meat while it cooks until browned.
Add canned diced tomatoes, beans, and chicken broth to the pot. Sprinkle in chili powder, cumin, and oregano for that classic chili flavor.
Bring the mixture to a boil. Then, reduce the heat and let it simmer for about 15-20 minutes.
Ladle the chili into bowls. Garnish with your favorite toppings like shredded cheese, sour cream, or sliced lime.
This dish pairs well with cornbread or a side salad. Enjoy your delicious turkey chili!
14) Beef Tacos
Beef tacos are a great choice for a quick and tasty weeknight dinner. Start by heating a large skillet over medium-high heat. Add your ground beef and cook until it’s fully browned. Make sure to drain any excess fat to avoid greasy tacos.
Next, add your seasoning. Combine chili powder, cumin, garlic powder, onion powder, and salt. Stir in some tomato paste and water to create a rich sauce. Let it simmer until it thickens, usually about five minutes.
While the beef mixture simmers, preheat your oven to 350°F. Place taco shells on a baking tray and warm them for about five minutes. This makes them crispy and enhances the overall flavor.
Once your beef is ready, spoon it into the warmed taco shells. Top with your favorite additions like shredded lettuce, cheese, diced tomatoes, and sour cream. Serve immediately to enjoy them at their best.
Beef tacos are not just easy to prepare but they’re also incredibly versatile. You can mix and match toppings to suit your taste. This simple meal is sure to become a regular in your dinner rotation.
15) Pan-Seared Tilapia
Pan-seared tilapia is a perfect choice for a quick and tasty weeknight dinner. Start by seasoning the tilapia fillets with a simple mix of salt, pepper, garlic powder, and paprika.
Heat a tablespoon of oil in a skillet over high heat. Once the oil is hot, reduce the heat to medium and add the fillets to the pan.
Cook the tilapia without moving it for 3-4 minutes until the edges are opaque. Flip the fillets and cook for another 2-4 minutes until fully cooked.
You can also add some lemon butter on top for extra flavor. Serve the pan-seared tilapia with a side of your favorite vegetables or a simple salad. Enjoy a delicious meal in just minutes!
16) Veggie Stir-Fry
Veggie stir-fry is a quick and healthy weeknight dinner. It’s perfect for busy nights when you want something delicious and nutritious.
Start by heating oil in a large pan over medium-high heat. Add thinly sliced onions and mushrooms, cooking for a few minutes until they start to soften.
Next, toss in your favorite vegetables. Broccoli, carrots, sugar snap peas, and bell peppers work well. Stir them often, so they cook evenly and get a nice crisp-tender texture.
For the sauce, mix soy sauce, garlic, and a touch of honey in a small bowl. Pour it over the vegetables and stir to coat everything evenly. Cook for an additional 2-3 minutes until the sauce is well absorbed.
Serve your veggie stir-fry over rice or noodles to make it a complete meal. You can also add tofu or tempeh for extra protein. This dish is versatile and can be adjusted based on what’s in your fridge.
Enjoy your homemade veggie stir-fry, packed with fresh flavors and ready in just about 25 minutes.
17) Garlic Butter Shrimp
Garlic Butter Shrimp is a quick and tasty dinner option. You start by preheating your oven to 350°F. Prepare a baking sheet and set an oven rack in the middle.
Toss the shrimp with olive oil, salt, pepper, and minced garlic. Spread them evenly on your baking sheet. Roast the shrimp for about 8 minutes until they turn pink and are just cooked through.
Once the shrimp are ready, add butter directly to the hot baking sheet. Stir until the butter melts and coats the shrimp. This creates a rich and flavorful sauce.
For a stovetop option, heat butter in a large skillet over medium-high heat. Add the shrimp and cook them for 1 to 2 minutes on each side.
Add garlic and red pepper flakes, then cook until fragrant. You can add chicken broth or wine and cook for another minute or two. This enhances the flavor.
Serve your Garlic Butter Shrimp with a squeeze of lemon juice. They pair well with steamed vegetables, rice, or pasta. This dish brings a restaurant-quality meal to your weeknight dinner table.
18) Penne alla Vodka
Penne alla Vodka is a simple yet satisfying weeknight dinner. To start, you’ll need to cook your penne pasta in a large pot of salted, boiling water until al dente. While the pasta cooks, heat some olive oil and butter in a skillet over medium heat.
Add diced onions to the skillet and sauté until they are soft and translucent, usually about 5 minutes. Add minced garlic and cook for about 30 seconds. Pour in the vodka, allowing it to cook until it’s reduced by half.
Stir in tomato puree or crushed tomatoes. Let the sauce simmer for around 10 minutes. Add heavy cream and stir well. Allow the sauce to come to a simmer again before turning off the heat. Adjust seasoning with salt and pepper to taste.
You can add some chili flakes if you like a bit of heat. Finally, toss in your cooked penne pasta and mix everything together. Garnish with grated Parmesan cheese and fresh basil.
This dish is versatile and can be modified. You can add cooked chicken or shrimp for extra protein. Penne alla Vodka is perfect for a cozy dinner and can be made in under 30 minutes. Enjoy!
19) Chicken Tikka Masala
Chicken Tikka Masala is a delicious and comforting dish that’s perfect for weeknight dinners. It features marinated chicken cooked in a rich, creamy tomato sauce.
To start, marinate the chicken using yogurt, lemon juice, cumin, and other spices. Let the chicken soak for at least an hour to enhance the flavor. While waiting, you can prepare the side of rice.
After marinating, cook the chicken in vegetable oil until it’s golden brown. This usually takes about 4-5 minutes. Remove the chicken from the pan and set it aside.
In the same pan, sauté chopped onions, ginger, and garlic until fragrant. Add tomato paste and your choice of spices, such as garam masala, chili powder, and turmeric.
Mix in chopped tomatoes and a bit of water to make the sauce. Let it simmer for 5-10 minutes. Return the cooked chicken to the pan and let it blend with the sauce.
Serve your Chicken Tikka Masala over steamed rice. This dish is flavorful and satisfying, making it a great choice for a quick, tasty dinner.
20) Black Bean Burgers
Black bean burgers are a tasty and healthy alternative to traditional beef burgers. You can make them with a few simple ingredients you probably already have in your pantry.
Start by mashing two cans of black beans in a large bowl until they are mostly smooth. You can also add finely chopped onion, garlic, and sweet pepper for extra flavor.
Next, mix in an egg, some bread crumbs, and your favorite spices like cumin, paprika, and chili powder. Form this mixture into patties.
Cook the patties in a skillet over medium heat for about 5-8 minutes on each side, until they are golden brown. You can also grill them or bake them in the oven if you prefer.
Serve your black bean burgers on a bun with lettuce, tomato, and any other toppings you like. Don’t forget to add some cheese or a spread of mayonnaise if you want to make them even more delicious. Enjoy your meal!
21) Asian Glazed Meatballs
Asian Glazed Meatballs are a delicious option for a busy weeknight. They pack a lot of flavor into small bites and are easy to prepare.
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or foil. In a bowl, mix ground turkey, sesame oil, bread crumbs, ginger, garlic, and eggs. Use your hands to combine everything well.
Next, shape the mixture into 1-inch meatballs and place them on the baking sheet. Bake for about 20-25 minutes, until they are browned and cooked through. The internal temperature should reach 165°F (75°C).
While the meatballs are baking, make the glaze. In a saucepan over medium heat, whisk together soy sauce, honey, garlic, and a touch of ginger powder. Cook until the sauce thickens slightly.
Once the meatballs are done, pour the glaze over them, ensuring each meatball is well-coated. If you like, garnish with sliced green onions and toasted sesame seeds.
Serve these meatballs with steamed rice or noodles for a complete meal. They are also great as appetizers. Enjoy your flavorful Asian Glazed Meatballs!
22) Quinoa Salad
Quinoa salad is a perfect dish for busy weeknights. It’s easy to make, healthy, and packed with flavor. Quinoa cooks in less than 30 minutes, making it a quick base for your salad.
Start by cooking quinoa according to package instructions. Let it cool. For a Mediterranean twist, add chopped cucumbers, bell peppers, and chickpeas to your quinoa.
Whip up a simple dressing with olive oil, lemon juice, and a pinch of salt. Mix it all together and top with fresh parsley or feta cheese if you like. The fresh veggies and tangy dressing will make this dish a family favorite.
23) Sausage and Peppers
Sausage and peppers make for a satisfying and easy dinner. Start by preheating your oven to 400 degrees F. Line a baking sheet with parchment paper for easy clean up.
Cut sausage into rounds and slice bell peppers and onions. Arrange them in the center of the baking sheet. Drizzle with olive oil and red wine vinegar.
Sprinkle garlic, salt, basil, oregano, black pepper, and red pepper flakes over the top. Toss everything together until evenly coated.
Bake for 25 to 30 minutes, stirring halfway through. The dish is ready when the sausage is browned and the peppers and onions are tender.
Enjoy sausage and peppers with a side of rice, pasta, or crusty bread. It’s a tasty meal that comes together quickly.
24) Mushroom Risotto
Mushroom risotto is a delicious and comforting dish that is perfect for busy weeknights. You start by melting butter or heating olive oil in a large pot over medium heat. Add chopped mushrooms and shallots, cooking until they are tender. This usually takes about 8 to 10 minutes.
Once the mushrooms and shallots are soft, stir in minced garlic and cook for another minute until it becomes fragrant. Don’t forget to season with salt and pepper. Next, stir in Arborio rice and fresh thyme, and cook until the rice absorbs any remaining liquid and becomes toasty.
Gradually add warm vegetable or chicken stock, one ladle at a time, stirring constantly. This helps to release the rice’s starch, giving the risotto its creamy texture. Be patient, as it will take about 20 to 25 minutes for the rice to become perfectly tender and creamy.
When the risotto is almost ready, you can stir in some grated Parmesan cheese for extra creaminess and flavor. Keep a portion of your mushroom mixture warm to use as a garnish before serving. This simple yet elegant dish pairs wonderfully with a green salad or roasted vegetables.
25) Chicken and Vegetable Soup
Chicken and vegetable soup is a simple yet hearty option for dinner. It’s packed with nutrients and perfect for any time of the year.
Start by heating some oil in a large pot. Add chopped onions, carrots, and celery. Sauté them for a few minutes until they begin to soften.
Next, add minced garlic and cook for about a minute. The vegetables and garlic will create a fragrant base for your soup.
Pour in chicken broth and bring it to a boil. You can also add tomatoes and your favorite spices. Let everything simmer for about 15-20 minutes.
While the broth is simmering, you can use this time to shred cooked chicken. Add the shredded chicken to the pot.
Include other vegetables like peas, corn, or beans. Let them cook for a few more minutes until they are tender.
Season the soup with salt and pepper to your taste. Serve it warm, and enjoy a cozy, nutritious meal that’s easy to prepare.
Nutritional Considerations
When planning your weeknight dinners, it’s important to focus on balancing macronutrients and incorporating plenty of vegetables. This ensures you get a variety of nutrients that support your overall health.
Balancing Macronutrients
To maintain a balanced diet, it’s important to include the right mix of carbohydrates, proteins, and fats. Carbohydrates provide energy. Whole grains, like brown rice and quinoa, are great options because they are high in fiber and nutrients.
Proteins are essential for muscle repair and growth. You can include sources like lean meats, beans, and tofu in your meals. Fats are also important but choose healthy fats such as those from avocados, nuts, and olive oil. These help with brain function and hormone regulation.
A balanced dinner might include a grilled chicken breast, a serving of quinoa, and a mixed green salad with olive oil dressing. Using portion control ensures you are not over or under-consuming any one macronutrient, helping you stay satiated and energized.
Incorporating Vegetables
Vegetables should be a significant part of your weeknight meals. They are packed with vitamins, minerals, and fiber, which are crucial for digestion and overall health. Aim to fill half your plate with a variety of colorful vegetables.
Leafy greens like spinach and kale are excellent choices. They can be easily added to salads or sautéed as a side dish. Root vegetables such as carrots and sweet potatoes offer a good source of complex carbs and fiber.
Mix and match different types of vegetables to keep your meals interesting. Steaming, roasting, and grilling are methods that maintain the nutritional value of vegetables. Adding a side of roasted Brussels sprouts or a fresh garden salad can make a huge difference in the nutritional quality of your dinner.
Quick Cooking Techniques
When you’re short on time, using the right cooking techniques can make all the difference. Two effective methods for easy and fast weeknight dinners are one-pan meals and sheet tray dinners.
One-Pan Meals
One-pan meals are a lifesaver when you need to whip up dinner quickly. These dishes require minimal cleanup since everything cooks in a single pan. This technique is perfect for sautéing veggies and proteins together, allowing flavors to meld.
To make a successful one-pan meal, start by cooking the ingredients that take the longest first. For example, brown chicken or beef, then add vegetables like bell peppers, onions, and squash. Season with simple spices like salt, pepper, and garlic for a delicious dish.
You can also experiment with different combinations, such as adding beans, lentils, or rice.
Sheet Tray Dinners
Sheet tray dinners simplify cooking by placing all ingredients on a single baking sheet. This method is great for roasting vegetables and proteins together, ensuring even cooking and easy clean-up.
To prepare a sheet tray dinner, preheat your oven and line a baking sheet with parchment paper for easy clean-up. Choose your protein, such as chicken breasts, salmon, or tofu, and surround it with a variety of vegetables like carrots, broccoli, and potatoes. Toss everything with olive oil, salt, and your favorite herbs.
Bake ingredients by cooking them at the same time, usually at a moderate temperature like 400°F. After about 20-30 minutes, you’ll have a well-rounded meal with minimal effort.
