15 Delicious Date Dessert Recipes

Looking to impress your date with something sweet? Try these 15 date dessert recipes that are sure to please any palate! They’re not just easy to whip up; they’ll make your evening feel extra special with delicious flavors and gorgeous presentations. Let’s jump straight into these tasty treats!

Caramelized Date Tart with Whipped Cream

This Caramelized Date Tart is a delightful treat that combines the natural sweetness of dates with a buttery tart crust. The rich, caramelized flavor of the dates pairs perfectly with light, airy whipped cream, making every bite a true joy. It’s a simple recipe that doesn’t require advanced baking skills, so anyone can whip it up for a special occasion or a cozy evening at home.

The tart is not just visually appealing but also offers a wonderful blend of textures—from the crispiness of the crust to the softness of the whipped cream and the chewy dates. It’s a delicious way to enjoy dates, and it will surely impress your guests. Plus, it’s easy to customize with your favorite toppings!

Stuffed Dates with Cream Cheese and Walnuts

Stuffed dates with cream cheese and walnuts are a delightful treat that perfectly blends sweetness and richness. The natural caramel flavor of the dates pairs beautifully with the tangy cream cheese and the crunch of walnuts, creating a dessert that’s both simple to prepare and wonderfully satisfying.

This recipe is quick to make, making it a great option for unexpected guests or a sweet snack anytime. With just a few ingredients, you can whip up these tasty bites in no time!

Ingredients

• 12 Medjool dates, pitted
• 4 oz cream cheese, softened
• 1/2 cup walnuts, chopped
• 1 tsp honey (optional)
• Pinch of salt

Instructions

1. Prepare the Dates: Slice each date lengthwise on one side to open it up. Remove the pit if there is any.
2. Make the Filling: In a small bowl, mix the softened cream cheese with a pinch of salt and honey (if using) until smooth.
3. Stuff the Dates: Spoon the cream cheese mixture into each date, filling them generously.
4. Add Walnuts: Top each stuffed date with chopped walnuts, pressing them gently into the cream cheese.
5. Serve: Arrange the stuffed dates on a platter and enjoy them fresh, or chill briefly before serving for a refreshing treat.

Date and Almond Energy Bites

Date and Almond Energy Bites are a quick and tasty way to satisfy your sweet tooth while keeping your energy levels up. These little bites are chewy, nutty, and slightly sweet, making them perfect for a snack or a post-workout boost. They’re easy to whip up and require no baking, so you can enjoy them in no time!

The combination of dates and almonds creates a rich flavor that’s both nutritious and satisfying. Plus, you can customize them by adding your favorite ingredients like cocoa powder or coconut flakes. Whether you’re busy or just craving something sweet, these energy bites are the perfect solution!

Ingredients

• 1 cup Medjool dates, pitted
• 1/2 cup almonds
• 1/2 cup rolled oats
• 2 tablespoons cocoa powder (optional)
• 1 tablespoon chia seeds (optional)
• Pinch of salt
• 1 tablespoon honey or maple syrup (optional)

Instructions

1. Blend the Ingredients: In a food processor, combine the pitted dates, almonds, oats, cocoa powder, chia seeds, and salt. Pulse until the mixture is finely chopped and sticky.
2. Form the Bites: Once the mixture is well combined, scoop out tablespoon-sized portions and roll them into balls using your hands.
3. Chill: Place the energy bites on a plate and refrigerate for about 30 minutes to firm up.
4. Store: Enjoy immediately or store in an airtight container in the fridge for up to one week.

Date and Coconut Macaroons

Date and coconut macaroons are a delightful treat that perfectly blend the natural sweetness of dates with the chewy texture of shredded coconut. These little bites are not only tasty but also incredibly simple to whip up, making them a go-to dessert for any occasion.

The flavors in this recipe are rich yet balanced, with the dates providing a caramel-like sweetness that complements the coconut. They’re perfect for satisfying your sweet tooth without being overly indulgent!

Ingredients

• 2 cups shredded coconut
• 1 cup chopped dates (pitted)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg white (optional for binding)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine shredded coconut, chopped dates, honey (or maple syrup), vanilla extract, and salt. If using, add the egg white to help bind the mixture.
3. Mix everything until well combined. The mixture should be sticky and hold together when pressed.
4. Using your hands, form small mounds of the mixture and place them onto the prepared baking sheet.
5. Bake for 15-20 minutes, or until the macaroons are golden brown on the edges.
6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chocolate-Dipped Dates with Sea Salt

Chocolate-dipped dates with sea salt are a delightful treat that combines the natural sweetness of dates with rich chocolate and a hint of salty goodness. This dessert is not only simple to make but also incredibly satisfying. The melty chocolate contrasts beautifully with the chewy texture of the dates, while the sprinkle of sea salt elevates the flavors to another level.

Perfect for a quick snack or a fancy dessert, these bites are sure to please anyone with a sweet tooth. They make a great addition to a dessert platter or can be enjoyed on their own. Plus, they’re effortlessly easy to prepare, so you can whip them up in no time!

Ingredients

• 12 Medjool dates, pitted
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil
• Sea salt, for sprinkling

Instructions

1. Prepare the Dates: Start by pitting the dates if they aren’t already pitted. You can slice them open to make it easier to fill them if you like.
2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Dip the Dates: Dip each date into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out and let the excess chocolate drip off.
4. Set on a Baking Sheet: Place the dipped dates on a parchment-lined baking sheet. While the chocolate is still wet, sprinkle a pinch of sea salt on top of each date.
5. Chill: Refrigerate the dates for about 30 minutes, or until the chocolate has set. Enjoy your delicious chocolate-dipped dates!

Chocolate Chip Date Cookie Bars

Chocolate Chip Date Cookie Bars are a delightful twist on the classic cookie bar. They combine the sweetness of dates with rich chocolate chips, creating a treat that’s both chewy and satisfying. Perfect for a snack or dessert, they offer a unique flavor profile that’s sure to please everyone.

Making these bars is straightforward and requires simple ingredients. The dates add a natural sweetness and a lovely texture, while the chocolate chips bring in that familiar comfort of chocolate. Enjoy them warm or at room temperature with a glass of milk!

Ingredients

• 1 cup pitted dates, chopped
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter and brown sugar until smooth. Beat in the eggs and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture until just combined.
4. Fold in the chopped dates and chocolate chips until evenly distributed.
5. Spread the batter into the prepared baking pan, smoothing the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan before slicing into bars.

Date and Orange Blossom Mousse

This Date and Orange Blossom Mousse is a delightful dessert that combines the natural sweetness of dates with the floral notes of orange blossom. It’s creamy, light, and has a refreshing taste that makes it perfect for any occasion. Whether you’re entertaining guests or just treating yourself, this mousse is sure to impress.

The recipe is simple to follow, making it accessible for both novice and experienced bakers. With just a few ingredients, you can create a beautiful and delicious dessert that will leave everyone asking for seconds!

Ingredients

• 1 cup pitted Medjool dates
• 1 cup heavy cream
• 1/2 cup Greek yogurt
• 2 tablespoons orange blossom water
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Blend the Dates: In a blender or food processor, combine the pitted dates and a splash of water. Blend until smooth and creamy.
2. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
3. Mix the Ingredients: In a large bowl, gently fold the Greek yogurt, orange blossom water, honey, vanilla extract, and salt into the blended date mixture until well combined.
4. Combine with Whipped Cream: Carefully fold the whipped cream into the date mixture until everything is evenly mixed. Aim for a light and airy texture.
5. Chill and Serve: Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving. Enjoy your refreshing dessert!

Date-Infused Rice Pudding

Date-infused rice pudding is a delightful twist on a classic dessert. The creamy texture of the pudding combines beautifully with the natural sweetness of dates, creating a comforting dish that’s perfect for any occasion. This sweet treat is simple to make and can easily be customized with your favorite spices or toppings.

Every spoonful offers a rich, comforting flavor that feels both indulgent and wholesome. It’s a great way to introduce dates into your dessert repertoire, and you’ll likely find it a hit with family and friends!

Ingredients

• 1 cup Arborio rice
• 4 cups milk (or a dairy-free alternative)
• 1/2 cup chopped dates
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Optional toppings: more chopped dates, nuts, or a drizzle of honey

Instructions

1. Rinse the Arborio rice under cold water until the water runs clear. This helps remove excess starch.
2. In a large saucepan, combine the rinsed rice, milk, chopped dates, sugar, vanilla extract, cinnamon, and a pinch of salt. Stir well.
3. Bring the mixture to a boil over medium heat, then reduce to a simmer. Stir occasionally to prevent sticking.
4. Cook for about 30-40 minutes, or until the rice is tender and the mixture has thickened to your desired consistency.
5. Remove from heat and let it cool slightly. It will thicken more as it cools.
6. Serve warm or chilled, garnished with extra dates, nuts, or a drizzle of honey if desired.

Date-Loaded Brownies

These Date-Loaded Brownies are a delightful twist on a classic treat. With rich chocolate flavor and the natural sweetness of dates, they offer a chewy and fudgy texture that is hard to resist. They are simple to make, making them perfect for a quick dessert or when you need a chocolate fix.

The combination of dates and chocolate not only enhances the flavor but also adds nutritional benefits, making these brownies a guilt-free indulgence. Enjoy them warm or cold, and watch them disappear!

Ingredients

• 1 cup pitted dates, chopped
• 1/2 cup unsweetened cocoa powder
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup melted coconut oil
• 1/4 cup almond milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, combine the chopped dates, cocoa powder, almond flour, sugar, and baking powder.
3. In another bowl, whisk together the melted coconut oil, almond milk, eggs, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and stir until well mixed. If desired, fold in the chocolate chips.
5. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Let the brownies cool before cutting them into squares. Enjoy your delicious Date-Loaded Brownies!

Date Milkshake with Vanilla Ice Cream

This Date Milkshake with Vanilla Ice Cream is a delightful treat that combines the natural sweetness of dates with the creamy richness of ice cream. It’s an easy recipe that not only tastes amazing but also offers a unique twist on your traditional milkshake.

The smooth blend of dates and vanilla creates a harmonious flavor that’s both comforting and indulgent. Perfect for a warm day, this milkshake is sure to satisfy your sweet tooth while also being quick to whip up, making it an ideal dessert for any occasion.

Ingredients

• 1 cup pitted dates
• 2 cups milk
• 2 cups vanilla ice cream
• 1 teaspoon vanilla extract
• Optional: whipped cream and chocolate syrup for topping

Instructions

1. Blend the Dates: In a blender, combine the pitted dates and milk. Blend until the dates are fully incorporated and the mixture is smooth.
2. Add Ice Cream: Add the vanilla ice cream and vanilla extract to the blender. Blend again until all ingredients are mixed well and creamy.
3. Serve: Pour the milkshake into tall glasses. If desired, top with whipped cream and a drizzle of chocolate syrup.
4. Enjoy: Serve immediately with a straw or a spoon for a delicious treat!

Chocolate Date Truffles with Nuts

These chocolate date truffles are the perfect blend of rich chocolate and sweet, chewy dates, making for a delightful treat. The addition of nuts adds a satisfying crunch that complements the smooth texture of the truffles, creating a delectable bite every time.

Not only are these truffles delicious, but they are also incredibly simple to make. With just a handful of ingredients, you can whip up a batch in no time, making them ideal for both special occasions and everyday indulgence.

Ingredients

• 1 cup Medjool dates, pitted
• 1 cup nuts (walnuts or almonds work great)
• 1/2 cup cocoa powder
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• A pinch of salt
• 1/2 cup chocolate chips (for coating)
• Extra chopped nuts (for rolling)

Instructions

1. Blend Dates and Nuts: In a food processor, combine the pitted dates and nuts. Pulse until they form a sticky mixture.
2. Add Other Ingredients: Add the cocoa powder, almond butter, vanilla extract, and salt. Blend until fully combined.
3. Form the Truffles: Scoop out small portions of the mixture and roll them into balls. Place them on a parchment-lined tray.
4. Prepare for Coating: Melt the chocolate chips in a microwave or double boiler. Dip each truffle into the melted chocolate, then roll them in the extra chopped nuts.
5. Chill and Serve: Place the coated truffles in the refrigerator for about 30 minutes to set. Enjoy your delightful chocolate date truffles!

Mini Date Cheesecakes in Jars

Mini date cheesecakes in jars are a delightful treat that perfectly balance creamy and sweet flavors. With a rich cheesecake filling made from cream cheese and dates, these little desserts are a hit with anyone who loves a sweet indulgence. The biscuit crust adds a satisfying crunch, making every bite enjoyable.

Not only are these cheesecakes delicious, but they are also easy to prepare. Simply layer the crust and filling in small jars, making them a great choice for serving at parties or enjoying a treat at home. Plus, they can be made ahead of time, allowing the flavors to meld while you await the perfect moment to dig in.

Ingredients

• 1 cup crushed graham crackers
• 1/4 cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1/2 cup dates, pitted and chopped
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream (for topping)
• Cherries for garnish

Instructions

1. Prepare the Crust: In a bowl, mix the crushed graham crackers with melted butter until combined. Press the mixture firmly into the bottom of small jars.
2. Make the Cheesecake Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing well. Fold in the chopped dates until evenly distributed.
3. Layer the jars: Spoon the cheesecake mixture on top of the graham cracker crust, filling each jar almost to the top.
4. Chill: Place the jars in the refrigerator for at least 2 hours to allow the cheesecake to set.
5. Serve: Before serving, top each cheesecake with whipped cream and a cherry for that perfect finishing touch. Enjoy!

Spiced Date Cake with Cream Cheese Frosting

This spiced date cake is a delightful treat that combines the rich flavors of dates with warm spices. The cake is moist, tender, and has a lovely sweetness that’s perfectly balanced by the tangy cream cheese frosting. It’s surprisingly easy to make, ensuring that even novice bakers can whip up this delicious dessert with confidence.

Perfect for any occasion, this cake is sure to impress friends and family. The comforting spices create a cozy feeling, making it ideal for gatherings or as a sweet indulgence with your afternoon tea. Once you try it, you’ll want to make it again and again!

Ingredients

• 1 1/2 cups pitted dates, chopped
• 1 cup boiling water
• 1 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, combine chopped dates and boiling water. Stir in baking soda and let it sit for about 15 minutes.
3. In another bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
4. Gradually add the flour, cinnamon, nutmeg, and salt to the butter mixture. Mix until just combined, then fold in the date mixture.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is cooling, prepare the frosting by beating the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Slice and serve!

Date and Walnut Ice Cream

Date and Walnut Ice Cream is a delightful twist on your classic dessert. The rich sweetness of dates combines perfectly with the crunch of walnuts, creating a creamy treat that’s hard to resist. This recipe is not only easy to whip up but also offers a unique flavor profile that will impress anyone who tries it.

This ice cream is a fantastic choice for those looking to indulge without the guilt, as dates are naturally sweet and packed with nutrients. The combination of ingredients ensures a creamy texture, making each spoonful a delightful experience. Plus, you can enjoy this treat during warm days or as a comforting dessert any time of the year!

Ingredients

• 2 cups pitted dates, chopped
• 1 cup walnuts, toasted and chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Prepare the Base: In a saucepan, combine heavy cream, whole milk, and sugar. Heat gently until the sugar is dissolved, but do not boil.
2. Blend: Remove from heat and stir in the chopped dates, vanilla extract, and salt. Use an immersion blender to puree the mixture until smooth, leaving some chunks for texture.
3. Chill: Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.
4. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. In the last few minutes, add in the toasted walnuts.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Serve and enjoy!

Date and Fig Energy Bars

Date and Fig Energy Bars offer a delightful blend of sweet and nutty flavors, making them a perfect snack for any time of day. These bars are not only delicious but also super easy to whip up, requiring just a few simple ingredients. With the natural sweetness of dates and figs, they provide a satisfying energy boost without the added sugars.

These energy bars can be customized with your favorite nuts and seeds, making them a versatile treat. They are great for a quick breakfast on the go or as a post-workout snack. Plus, they’re no-bake, which means less mess and more time to enjoy!

Ingredients

• 1 cup pitted dates
• 1 cup dried figs
• 1 cup rolled oats
• 1/2 cup nuts (almonds or walnuts work well)
• 1/4 cup nut butter (such as almond or peanut butter)
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: 1/4 cup chocolate chips or dried fruit

Instructions

1. Prepare the Base: In a food processor, combine the pitted dates and dried figs. Pulse until they form a sticky paste.
2. Add Dry Ingredients: Add the rolled oats, nuts, nut butter, vanilla extract, and salt to the processor. Mix until everything is well combined.
3. Form the Bars: Line a baking dish with parchment paper. Transfer the mixture into the dish and press it down firmly to create an even layer.
4. Chill: Place the dish in the refrigerator for at least 2 hours to allow the bars to set.
5. Slice and Serve: Once set, remove from the dish and cut into bars. Enjoy your homemade energy bars as a quick snack!