Salmon is a delicious and nutritious fish that pairs wonderfully with rice. When you serve salmon for dinner, choosing the right rice side dish can elevate your meal and create a balanced plate that impresses everyone at the table.
Rice side dishes absorb the fish’s natural flavors while adding texture and substance to your meal. From simple white rice cooked in broth to more complex dishes featuring vegetables and herbs, there are numerous rice options that work beautifully alongside salmon.
Whether you prefer something light and fluffy or rich and flavorful, you’ll find a rice dish that meets your needs.
1. Lemon Herb Rice Pilaf
Lemon Herb Rice Pilaf is a perfect match for salmon dishes. The bright citrus notes complement the rich flavor of salmon beautifully.
This simple side dish combines fluffy rice with fresh lemon juice, zest, and herbs like dill or parsley. The light, refreshing taste creates a balanced meal without overpowering your salmon.
You can prepare this dish while your salmon cooks. It requires basic ingredients you likely have in your kitchen already.
Many home cooks consider this their go-to side dish for fish. The combination works especially well with grilled or baked salmon recipes.
2. Sesame Garlic Basmati Rice
Sesame Garlic Basmati Rice adds a delightful Asian-inspired flavor that pairs perfectly with salmon. This fragrant side dish balances the richness of the fish with nutty and aromatic elements.
To make this tasty dish, use basmati rice, sesame oil, minced garlic, and broth. Start by sautéing the garlic in a mixture of butter and sesame oil until fragrant.
Add your rinsed basmati rice to the pan and stir to coat in the sesame-garlic mixture. Then pour in chicken or vegetable broth and simmer until the rice is fluffy and fully cooked.
The toasted sesame flavor and subtle garlic notes create a perfect foundation for your salmon dinner. It’s simple yet impressive enough for both weeknight meals and special occasions.
3. Creamy Lemon Risotto
Creamy lemon risotto makes a perfect side dish for salmon. The bright citrus flavor complements the rich fish beautifully.
This Italian rice dish has a luxurious texture that elevates any salmon meal. The combination of mascarpone and parmesan cheese creates a velvety base.
You can easily add peas to your risotto for extra color and nutrition. They bring a sweet pop that works well with both the lemon and salmon.
Serve your creamy risotto alongside pan-seared or grilled salmon. The contrast between the crispy fish and creamy rice creates a balanced dining experience.
4. Asian-Style Veggie Fried Rice
Asian-style veggie fried rice makes a perfect companion for salmon with its savory flavors and colorful vegetables. The combination creates a complete meal that’s both satisfying and nutritious.
This quick side dish takes about 30 minutes to prepare, making it ideal for weeknight dinners alongside your salmon. You can customize it with whatever vegetables you have on hand—carrots, peas, bell peppers, and onions work wonderfully.
The subtle Asian seasonings in the fried rice complement salmon’s natural flavor without overpowering it. For the best results, use day-old rice as it fries better and absorbs the flavors more effectively.
5. Cilantro Lime Brown Rice
Cilantro lime brown rice makes a perfect partner for salmon with its bright, fresh flavors. This healthy side dish combines nutty brown rice with zesty lime and fresh cilantro.
You can prepare this rice in about 45 minutes, making it an efficient option for weeknight meals. The recipe is simple—cook brown rice, then toss with lime juice, lime zest, and chopped cilantro.
This side dish works beautifully with salmon, especially when you’re creating Mexican-inspired meals. The tangy lime complements the richness of the fish.
Serve your salmon and cilantro lime rice with black beans, corn, avocado, and fresh tomatoes.
6. Garlic Parmesan Rice
Garlic Parmesan Rice makes a perfect side dish for salmon. This one-skillet recipe combines the rich flavors of garlic and Parmesan cheese with fluffy rice.
The buttery, creamy texture complements the natural oils in salmon. You can prepare this dish quickly while your salmon cooks, making it ideal for weeknight dinners.
For the best results, sauté minced garlic in butter until golden before adding the rice. This step releases the garlic’s aromatic flavors throughout the dish.
This versatile side works with all salmon preparations—whether your fish is grilled, baked, or broiled. The savory, cheesy profile balances the salmon’s rich taste.
7. Turmeric Coconut Rice
Turmeric coconut rice brings vibrant color and rich flavor to your salmon dinner. This one-pot side dish combines creamy coconut milk with earthy turmeric for a taste that complements fish perfectly.
You can make this rice easily with pantry ingredients. The golden-yellow color adds visual appeal to your plate while the coconut provides a subtle sweetness that balances salmon’s natural flavors.
Make a batch ahead of time and pair it with your salmon throughout the week for quick, flavorful meals. Serve your turmeric coconut rice hot alongside grilled or baked salmon.
8. Saffron Infused Rice
Saffron infused rice creates a beautiful golden side dish that pairs perfectly with salmon. The aromatic spice adds a subtle floral flavor that complements the richness of the fish.
To prepare it, steep a pinch of saffron threads in warm water before adding to your rice. Cook the rice with onions and broth instead of plain water for extra flavor.
This Middle Eastern-inspired dish can be ready in about 30 minutes. You can enhance it with garlic for a more robust taste profile.
The vibrant yellow color makes your plate look impressive, while the fluffy texture provides a nice contrast to your salmon’s flakiness.
9. Wild Rice with Mushrooms
Wild rice with mushrooms makes a perfect partner for salmon. The earthy flavors of wild rice complement the rich taste of salmon beautifully.
This dish combines the nutty texture of wild rice with the umami flavor of mushrooms. You can cook it in one pot, making cleanup easy.
For extra flavor, cook the rice in chicken broth instead of water. Adding a bit of brown butter creates a deeper taste profile.
You can serve this as a side dish or make it heartier for a complete meal. Some recipes add almonds and raisins for texture and sweetness.
10. Garlic Butter Jasmine Rice
Garlic Butter Jasmine Rice pairs wonderfully with salmon, offering a fragrant and flavorful base for your meal. This simple side dish elevates plain rice with rich, savory notes.
To make it, sauté minced garlic in butter until golden and fragrant, being careful not to brown it too much. Then add jasmine rice and toast it slightly before adding chicken broth instead of water for extra flavor.
The result is fluffy, aromatic rice that complements the natural richness of salmon. You can enhance it further by adding a sprinkle of chopped green onions or a touch of Parmesan cheese just before serving.
11. Lemon Garlic Quinoa
Quinoa makes a delicious alternative to rice when serving salmon. This protein-packed grain has a nutty flavor that pairs perfectly with the rich taste of salmon.
To make lemon garlic quinoa, rinse the quinoa thoroughly first. This removes the natural coating that can taste bitter.
Cook the quinoa in chicken or vegetable broth instead of water for extra flavor. Add fresh lemon zest, lemon juice, and minced garlic near the end of cooking.
Fresh herbs like parsley, dill, or thyme make excellent additions to this dish. The bright citrus notes complement salmon beautifully while the light, fluffy texture provides a nice contrast.
12. Spinach and Herb Rice
Spinach and herb rice makes a perfect companion for salmon with its vibrant green color and fresh flavor profile. This dish combines nutritious spinach with aromatic herbs for a healthy side option.
You can prepare this rice in just 30 minutes, making it ideal for weeknight dinners. Simply cook rice with scallions, then fold in fresh spinach until wilted.
For extra flavor, add lemon juice and your favorite herbs like thyme, dill, or parsley. The slight acidity from lemon brightens the dish and complements salmon beautifully.
This nutritious side dish provides a good balance of carbohydrates and vegetables to round out your salmon meal.
13. Baked Rice with Tomatoes and Basil
Baked rice with tomatoes and basil makes a perfect companion for salmon. This Mediterranean-inspired side dish combines fluffy rice with sweet tomatoes and aromatic basil.
The tomatoes add a juicy brightness that complements salmon’s rich flavor. The basil brings a fresh, herbal note that pairs wonderfully with both the fish and rice.
You can prepare this dish in about 30 minutes, making it ideal for weeknight dinners. Simply mix white rice with chopped fresh basil and diced tomatoes, then bake until the rice is tender.
This side dish is both healthy and flavorful, creating a balanced meal when served with your salmon.
14. Orzo Rice with Lemon and Feta
Orzo rice with lemon and feta makes a perfect companion for salmon. This pasta-shaped rice cooks quickly and has a creamy texture that pairs beautifully with fish.
The bright lemon flavor cuts through the richness of salmon while the salty feta adds a tangy kick. When preparing this dish, cook the orzo in chicken broth for extra flavor.
Mix in some roasted peppers, tomatoes, or olives for a complete meal. You can even add avocado for creaminess or fresh herbs for color and aroma.
This side dish transforms a simple salmon dinner into something special without requiring much effort.
15. Carrot and Ginger Rice
Carrot and ginger rice brings vibrant color and bold flavor to your salmon dinner. The bright orange carrots and zesty ginger create a perfect complement to the rich taste of salmon.
To make this dish, grate fresh carrots and ginger into your rice while cooking. The heat infuses the rice with these flavors, creating a fragrant and colorful side dish.
This rice pairs especially well with maple-glazed salmon. The sweetness of the carrots balances the savory fish, while the ginger adds a subtle kick that enhances the overall meal.
You can use either basmati or brown rice as your base, depending on your preference.
16. Coconut Ginger Jasmine Rice
Coconut ginger jasmine rice creates a perfect companion for salmon with its aromatic qualities and subtle sweetness. The fragrant jasmine rice absorbs the rich coconut milk, creating a creamy texture that complements salmon beautifully.
To prepare this dish, cook jasmine rice with coconut milk and vegetable broth or water. Add fresh chopped ginger for a warm, spicy note that cuts through the richness of both the rice and salmon.
For extra flavor, add thinly sliced shallots and bruised ginger roots while cooking. The coconut undertones pair exceptionally well with salmon’s natural flavors, especially in Asian-inspired or tropical dishes.
17. Herbed Brown Rice and Lentils
Brown rice and lentils make a perfect side dish for salmon. This protein-packed combination offers great texture and flavor while being incredibly nutritious.
You can cook both the rice and lentils in one pot, making this an easy side dish option. Add your favorite herbs like thyme, rosemary, or parsley for an aromatic touch.
For extra flavor, cook the rice and lentils in chicken or vegetable broth instead of water. The earthy taste of lentils complements the rich flavor of salmon beautifully.
This hearty side provides plenty of fiber and protein, turning your salmon dinner into a complete meal.
18. Roasted Red Pepper Rice
Roasted red pepper rice makes a perfect companion for salmon. It offers a colorful and flavorful base for your meal.
This dish combines fluffy rice with sweet, smoky flavors from roasted red peppers. Sauté some onions and bell peppers before adding rice and broth.
For extra flavor, include oregano and other Italian-inspired herbs. Add crumbled feta cheese on top for a creamy contrast to the rice.
The Mediterranean flavors complement salmon beautifully.
19. Parsley and Lemon Zested Rice
Parsley and lemon zested rice brings bright flavors to your salmon dinner. Fresh parsley adds a pop of color and herbaceous taste.
Lemon zest provides a citrusy aroma without making the rice too sour. Cook your rice according to package directions.
While it’s still warm, fold in chopped fresh parsley, lemon zest, a small amount of lemon juice, and a touch of olive oil. You can use white rice, brown rice, or even wild rice for this recipe depending on your preference.
20. Green Pea and Mint Rice
Green Pea and Mint Rice brings a fresh pop of color and flavor to your salmon dinner. This vibrant side dish combines fragrant jasmine rice with sweet peas and refreshing mint.
Cook jasmine rice according to package directions. While it’s still warm, fold in thawed sweet peas, chopped fresh mint, and a bit of lemon zest.
The bright herbal notes of mint complement the rich flavor of salmon. Sweet peas add texture and color that make your plate look appealing.
This light, spring-inspired rice dish works especially well with miso-ginger or garlic butter salmon.
21. Cumin Spiced Pilaf
Cumin spiced pilaf makes an excellent partner for salmon with its warm, earthy flavors. Toasted cumin seeds add depth and a subtle nuttiness to this aromatic rice dish.
Toast your rice in butter before adding broth to create a fluffier texture. Add dried fruits like apricots or raisins for a touch of sweetness that balances salmon’s richness.
Enhance this pilaf with nuts such as pistachios or almonds for extra crunch. The spices create a fragrant base while the additions provide contrasting textures.
Pairing Rice Sides With Salmon
Rice makes an excellent companion to salmon, creating a balanced meal that satisfies both flavor and texture needs. The right rice pairing can enhance salmon’s natural flavors while providing a comforting base that absorbs the fish’s delicious juices.
Flavor Profiles That Complement Salmon
Salmon’s rich, slightly sweet flavor pairs wonderfully with both neutral and boldly flavored rice dishes. For a simple approach, cook rice in chicken broth with fresh herbs like thyme to enhance the salmon without overwhelming it.
Citrus-infused rice, particularly lime cilantro rice, adds brightness that cuts through salmon’s natural oils. This pairing works especially well with grilled or baked salmon with minimal seasoning.
Cheesy rice variations provide comforting contrast to salmon’s flavor. Try creamy risotto with seasonal vegetables like peas for an elegant pairing.
For Asian-inspired salmon dishes, serve jasmine rice with subtle coconut undertones or ginger-infused rice. These options complement soy or teriyaki glazed salmon perfectly.
Balancing Textures and Aromatics
The texture of your rice matters as much as its flavor. Fluffy long-grain rice offers a light counterpoint to rich salmon.
Creamy risotto creates a luxurious mouthfeel that pairs beautifully with simpler salmon preparations. Wild rice blends provide interesting texture variation and nutty flavor that stands up to robust salmon preparations.
The chewy texture creates a satisfying contrast to tender fish. Fresh herbs like dill, parsley, or chives mixed into cooked rice echo common salmon seasonings.
Toasted almonds or pine nuts added to rice provide crunch against the soft texture of salmon. For a complete meal, fold quick-cooking vegetables like peas, diced bell peppers, or spinach into your rice to add color, nutrition, and textural interest.
Nutritional Benefits of Rice Side Dishes
Rice serves as an excellent side dish for salmon and provides important nutrients that complement your meal. A typical 1/2 cup serving of rice contains about 130 calories, making it a moderate energy source.
Rice is naturally low in fat. It contains 0 grams of saturated fat and 0 cholesterol, making it heart-friendly when paired with omega-3 rich salmon.
The carbohydrates in rice (approximately 28g per serving) give you energy to fuel your day. Different rice varieties offer various nutritional benefits:
- Brown rice: Higher in fiber and contains more vitamins than white rice
- Wild rice: Rich in antioxidants and provides more protein than other varieties
- Jasmine rice: Contains essential minerals like manganese and selenium
Rice provides small amounts of protein (about 4g per serving). This protein works with the high-quality protein in salmon for muscle maintenance.
When you cook rice in chicken broth, you add flavor without significant calories. This method enhances taste while maintaining the nutritional profile.
For added nutritional benefits, consider adding vegetables to your rice (like in Risi e Bisi). You can also incorporate herbs for antioxidants or use whole grain varieties for increased fiber.
