Our Best Mixed Drink Recipes for Every Occasion

Looking for the perfect drink to serve at your next gathering? Mixed drinks offer endless possibilities for every taste and occasion.

From classic whiskey cocktails like the Old Fashioned and Mint Julep to refreshing gin options, there’s something to please everyone at your table.

Having a repertoire of mixed drink recipes allows you to be a confident host without the stress. Whether you’re planning an elegant dinner party or casual get-together, mastering a few signature cocktails can elevate your entertaining game.

With simple ingredients and basic techniques, you can create impressive drinks that will have your guests asking for your secrets.

1. Martini

The Martini is a classic cocktail that’s perfect for any occasion. You can enjoy it at dinner parties or simply at home for a relaxing evening.

This elegant drink traditionally combines gin and dry vermouth. You can garnish it with either an olive or a lemon twist, depending on your preference.

Modern variations include fruity and creamy options. The Espresso Martini, made with real espresso and premium vodka, is particularly popular.

You can customize your Martini to suit your taste. Whether you prefer it dirty, dry, or with a twist, there’s a version that’s right for you.

2. Margarita

The margarita is a refreshing cocktail that combines tequila, lime juice, and orange liqueur. This classic drink is perfect for warm weather gatherings or any time you want a zesty, balanced cocktail.

To make a basic margarita, mix 2 oz tequila, 1 oz lime juice, and 1/2 oz orange liqueur in a shaker with ice. Strain into a salt-rimmed glass and garnish with a lime wedge.

You can easily customize your margarita with different flavors like blackberry, grapefruit, or spicy jalapeño. Frozen variations are also popular for hot summer days.

The versatility of the margarita makes it ideal for both casual get-togethers and more formal events.

3. Old Fashioned

The Old Fashioned is a timeless whiskey cocktail that remains popular for good reason. It’s simple yet sophisticated, making it perfect for both casual gatherings and elegant events.

To make this classic drink, you’ll need bourbon or rye whiskey, a sugar cube, Angostura bitters, and an orange peel. The preparation involves muddling the sugar with bitters, adding whiskey and ice, then garnishing with the orange peel.

What makes the Old Fashioned special is its balanced flavor profile. The sweetness from the sugar complements the whiskey’s warmth, while the bitters add complexity. It’s served in a rocks glass, ideally with a large ice cube to slow dilution.

4. Mojito

The Mojito is a refreshing cocktail that’s perfect for warm days. This Cuban drink combines rum, fresh lime juice, sugar, mint leaves, and club soda.

To make a Mojito, muddle about 6 mint leaves with sugar and lime juice in a glass. Add rum and ice, then top with club soda. Stir gently and garnish with more mint.

For parties, consider making Mojitos by the pitcher. Mix 1/2 cup sugar, 36 mint leaves, 3 quartered limes, 1 cup rum, and 1 liter of club soda.

You can also try variations like the Blueberry Hennessy Mojito for a different flavor profile.

5. Whiskey Sour

The Whiskey Sour is a classic cocktail that balances the sharp kick of bourbon with sweet and sour elements. A standard recipe calls for 2 ounces of bourbon, fresh lemon juice, and simple syrup.

Many bartenders add egg white to create a silky texture and frothy top. This ingredient isn’t required but adds an interesting dimension to the drink.

For a simple variation, try adding a splash of orange juice and garnish with an orange slice. You can also experiment with different types of whiskey to change the flavor profile.

The New York Sour, a popular variation, adds a float of red wine on top for a visually striking and flavorful twist.

6. Daiquiri

The Daiquiri is a classic cocktail that brings together rum, fresh lime juice, and sugar in perfect harmony. It’s simple but sophisticated.

To make a basic Daiquiri, combine 2 oz rum, 1 oz fresh lime juice, and 1 oz simple syrup in a shaker with ice. Shake well and strain into a chilled glass.

You can enjoy many variations of this versatile drink. The Hemingway Daiquiri adds grapefruit juice and maraschino liqueur for a tart twist.

For hot days, try a frozen Daiquiri by blending the ingredients with ice. Some creative variations include adding Campari for bitterness or fruits for sweetness.

7. Negroni

The Negroni is a classic cocktail known for its perfect balance and simplicity. Made with equal parts gin, sweet vermouth, and Campari, it’s hard to mess up even for beginners.

This versatile drink works for almost any occasion. You can enjoy it as an aperitif before dinner or as a sophisticated nightcap.

If you want to experiment, try variations like the Boulevardier (which uses bourbon instead of gin) or the Americano (which adds soda water).

For more adventurous tastes, consider using aged vermouths, ports, or even replacing gin with rum or mezcal. These substitutions create exciting new flavor profiles while maintaining the spirit of the original.

8. Cosmopolitan

The Cosmopolitan is a classy, vibrant cocktail that gained popularity in the 1990s. Its pretty pink color makes it perfect for parties or special nights out.

To make a Cosmopolitan, you’ll need vodka, Cointreau (or Triple Sec), cranberry juice, and fresh lime juice. Fill a cocktail shaker with ice, add all ingredients, and shake vigorously about 10 times.

Strain the mixture into a chilled martini glass for the best presentation. The perfect balance of sweet and tart flavors makes this drink refreshing and sophisticated.

This cocktail is ideal for those who enjoy fruity drinks that aren’t too sweet. It’s a great choice when you want something elegant but approachable.

9. Manhattan

The Manhattan is a classic whiskey cocktail known for its smooth and sophisticated taste. This iconic drink combines American rye whiskey with sweet vermouth and Angostura bitters.

To make a classic Manhattan, mix 2 ounces of rye whiskey with half an ounce of sweet vermouth and 1-3 dashes of Angostura bitters in a chilled cocktail glass. Stir well and garnish with a cherry.

You can explore variations like the Black Manhattan or versions made with amaro or Chartreuse for different flavor profiles. The Manhattan’s timeless appeal makes it perfect for evening gatherings or whenever you want a refined cocktail experience.

10. Pina Colada

The Pina Colada is a tropical delight that brings the beach to your glass. This sweet, creamy cocktail blends the rich flavors of rum, coconut cream, and pineapple.

To make a classic Pina Colada, mix 3 ounces of light rum, 3 tablespoons of cream of coconut, and 3 tablespoons of crushed pineapple with 2 cups of ice. Blend until smooth.

You can also try variations like using 21Seeds Valencia Orange Infused Tequila instead of rum for a different twist. Some recipes include sparkling wine for a fizzy version.

Serve your Pina Colada in a tall glass garnished with a pineapple wedge and cherry for that perfect tropical presentation.

11. Gin & Tonic

The Gin & Tonic is a timeless cocktail that’s refreshing and simple to make. You need just two main ingredients: gin and tonic water.

Pour equal parts gin and tonic over ice in a highball glass. Garnish with a lime wedge for that perfect citrusy finish.

For the best results, use a quality gin that matches your taste preferences. Some gins are more juniper-forward while others highlight botanical or citrus notes.

You can customize your G&T by adding cucumber slices, berries, or herbs like rosemary or thyme. These small additions can transform this classic drink to suit your mood or the season.

12. Moscow Mule

The Moscow Mule is a simple yet refreshing cocktail that has become a modern classic. You need only three main ingredients to make this drink: vodka, lime juice, and ginger beer.

To make a Moscow Mule, fill a copper mug with ice. Add 2 ounces of vodka and the juice of half a lime. Top with 4 ounces of ginger beer and stir gently.

The traditional serving vessel is a copper mug, which keeps the drink cold and enhances the experience. Garnish with a lime slice for a perfect finishing touch.

You can easily create variations by adding fruit juices like orange or using different spirits in place of vodka.

13. Mai Tai

The Mai Tai is a classic tropical cocktail that brings the island vibes to your glass. This drink typically combines rum, lime juice, orgeat syrup, and orange liqueur.

For an authentic Mai Tai, you’ll need light rum, dark rum, fresh lime juice, orgeat (almond syrup), and orange curaçao or triple sec. Some recipes include pineapple juice for added sweetness.

The traditional recipe doesn’t contain fruit juices besides lime, but many modern versions add pineapple or orange juice for a fruitier flavor.

Serve your Mai Tai in a rocks glass with crushed ice. Garnish with a sprig of mint and a lime wedge for that perfect tropical presentation.

14. Paloma

The Paloma is a refreshing Mexican cocktail that has gained popularity for its bright, citrusy flavor profile. It’s simpler than a margarita but equally delicious.

To make a classic Paloma, you’ll need tequila, grapefruit soda, lime juice, and ice. Simply combine these ingredients in a glass and enjoy.

For a more elevated version, try using fresh grapefruit juice with a splash of club soda instead of grapefruit soda. Add a touch of simple syrup to balance the tartness.

You can customize your Paloma with different infused tequilas, like 21 Seeds Grapefruit Hibiscus, or add creative twists like Campari or jalapeño for extra flavor.

15. Sangria

Sangria is a refreshing wine-based punch that’s perfect for parties and gatherings. You can make it with red, white, or rosé wine depending on your preference.

The basic recipe includes wine, fresh fruit, sweetener, and often a splash of brandy or rum. Popular fruits to add are oranges, lemons, limes, and apples.

For the best flavor, combine your ingredients in a large pitcher and let them chill for at least 2-4 hours before serving. This allows the fruit flavors to infuse into the wine.

You can customize your sangria for different seasons using seasonal fruits. Try apple cider and cinnamon for fall or berries for summer gatherings.

16. French 75

The French 75 is a classic cocktail that combines gin, lemon juice, simple syrup, and champagne. It’s known for being refreshing yet potent.

To make this drink, shake 1 oz gin, 1 oz lemon juice, and 0.5 oz simple syrup with ice. Strain into a champagne flute and top with cold champagne.

The cocktail gets its name from a French artillery gun used in World War I because both pack quite a punch. It’s perfect for celebrations and holiday gatherings.

You can find variations like the French 21, which uses vodka and raspberry liqueur instead of gin for a different flavor profile.

17. Bellini

The Bellini is a simple, elegant cocktail that originated in Italy. It combines fresh peach puree with Prosecco for a refreshing, fruity drink.

To make a classic Bellini, you’ll need 2 ounces of peach puree and 4 ounces of Prosecco or sparkling wine. White peaches are traditionally used for an authentic flavor.

Simply pour the peach puree into a champagne flute and slowly top with chilled Prosecco. Gently stir to combine the ingredients.

For a non-alcoholic version, you can substitute the Prosecco with sparkling water or a clear soda. Some recipes add a splash of lemon juice to balance the sweetness.

18. Sidecar

The Sidecar is a classic cocktail that perfectly balances sweet and sour flavors. This sophisticated drink combines cognac, orange liqueur, and fresh lemon juice.

To make a Sidecar, you’ll need ice cubes, 1 ounce of cognac or brandy, 1/2 ounce of Cointreau or triple sec, and 1/2 ounce of freshly squeezed lemon juice.

Shake all ingredients with ice and strain into a sugar-rimmed cocktail glass. Garnish with a lemon wedge for a perfect finishing touch.

The Sidecar’s bold yet refreshing taste makes it ideal for special occasions when you want to impress guests with your mixology skills.

19. Aperol Spritz

The Aperol Spritz is a refreshing Italian cocktail perfect for warm afternoons. This bright orange drink follows a simple 3-2-1 ratio that makes it easy to remember.

To make it, you’ll need 3 ounces of prosecco, 2 ounces of Aperol, and 1 ounce of club soda. Pour these ingredients over ice in a wine glass and garnish with an orange slice.

Aperol has a bittersweet orange flavor that pairs wonderfully with the bubbly prosecco. You can customize your spritz by adjusting the ratio to your taste preferences.

This cocktail works great as an aperitif before dinner, helping to stimulate your appetite while refreshing your palate.

20. Bloody Mary

The Bloody Mary is a classic brunch cocktail that combines vodka with tomato juice and a mix of spices. You can make it with 2 oz of vodka and 4 oz of tomato juice as your base.

Add flavor with lemon juice, Worcestershire sauce, Tabasco, and a bit of horseradish. Season with salt and pepper to taste.

For a twist, try using Cucumber Jalapeño tequila instead of vodka to create a Bloody Maria. This variation adds a spicy kick to the traditional recipe.

Garnish options are endless – from celery stalks to pickles, olives, or even bacon. The perfect Bloody Mary balances savory, spicy, and tangy notes.

21. Caipirinha

The Caipirinha is Brazil’s national cocktail, known for its refreshing taste. This simple drink requires only three main ingredients: cachaça, lime, and sugar.

To make one, cut a lime into wedges and place them in a rocks glass. Add sugar and muddle until the lime releases its juices. Then pour in cachaça and add ice.

Cachaça is a Brazilian spirit made from sugarcane juice, giving the Caipirinha its distinctive flavor. You can adjust the sweetness by adding more or less sugar.

For a party, you can prepare a pitcher version by multiplying the ingredients and letting the mixture refrigerate for at least 4 hours before serving.

Essential Tools and Ingredients

Making great cocktails at home requires the right equipment and a well-stocked bar. With just a few key tools and ingredients, you can create most classic mixed drinks without needing professional bartending experience.

Bar Tools You Need

A quality cocktail shaker is essential for properly mixing ingredients. Choose either a Boston shaker (two-piece) or a cobbler shaker (three-piece) based on your preference.

A jigger helps measure precise amounts of liquor and mixers. Most have dual-sided measurements, typically 1.5 oz/0.75 oz.

A bar spoon with its long handle is perfect for stirred drinks and reaching the bottom of tall glasses.

Other important tools include:

Muddler (for crushing herbs and fruit)
Citrus juicer or press
Strainer (Hawthorne or fine mesh)
Mixing glass
Cutting board and sharp knife

Don’t forget good quality glassware. At minimum, have rocks glasses, highball glasses, and martini glasses to serve most drinks properly.

Must-Have Ingredients

Base spirits form the foundation of most cocktails. Stock these basics:

Vodka
Gin
White rum
Bourbon or whiskey
Tequila

Mixers and modifiers add flavor and balance. Keep these on hand:

Simple syrup (equal parts sugar and water)
Fresh citrus (lemons and limes)
Angostura bitters
Vermouth (sweet and dry)
Club soda and tonic water

Fresh ingredients make a huge difference in taste. Always use fresh-squeezed juices when possible instead of bottled versions.

Don’t forget garnishes like olives, citrus twists, cherries, and herbs. These finishing touches add aroma and visual appeal to your drinks.

Mixology Tips and Techniques

Mastering a few key skills will elevate your cocktail game from amateur to impressive. These fundamental techniques are what separate an okay drink from a memorable one.

Balancing Flavors

Creating well-balanced cocktails depends on understanding the basic taste elements: sweet, sour, bitter, and strong. A good rule is to use 2 parts strong (alcohol), 1 part sweet, and 1 part sour for most balanced drinks.

Taste as you mix. Add ingredients gradually and sample before serving. If your drink is too sweet, add a few drops of citrus or bitters. If it’s too strong, dilute with a splash of soda water or juice.

Temperature matters significantly. Cold ingredients blend better and create a more pleasant drinking experience. Chill your glasses before serving by placing them in the freezer for 5 minutes or filling with ice water.

When mixing multiple spirits, remember that quality matters more than quantity. One premium spirit will enhance your cocktail more than several lower-quality ones.

Garnishing Techniques

Garnishes aren’t just decorative—they add aroma and flavor that complete your cocktail. Choose garnishes that complement your drink’s flavor profile.

For citrus twists, use a vegetable peeler to remove just the colored part of the peel. Twist over the drink to release essential oils, then run the peel around the rim of the glass for extra aroma.

Fresh herbs should be lightly slapped between your palms before garnishing. This releases aromatic oils without bruising the leaves.

Edible flowers make stunning garnishes but ensure they’re food-grade and pesticide-free. Violets, pansies, and nasturtiums are popular choices.

For salt or sugar rims, moisten the glass edge with citrus first, then dip in your chosen rimming ingredient. Only rim the outside half of the glass to avoid overwhelming each sip.

Pairing Drinks with Occasions

Choosing the right cocktail for different events enhances the overall experience. The setting, time of day, and formality level all influence which drinks work best.

Drinks for Formal Events

For weddings, galas, and upscale dinner parties, elegant cocktails create a sophisticated atmosphere. Champagne-based drinks like the French 75 or Kir Royale offer a celebratory feel perfect for toasts and special moments.

Classic cocktails shine at formal events. The Martini, Manhattan, and Old Fashioned demonstrate timeless appeal and refinement. These drinks feature quality spirits with minimal mixers, allowing the base alcohol to take center stage.

Consider serving these formal favorites:

Negroni: Equal parts gin, Campari, and sweet vermouth
Whiskey Sour: Bourbon, lemon juice, and simple syrup
Sidecar: Cognac, orange liqueur, and lemon juice

Seasonal elements can elevate formal drinks. Winter events pair well with warm-toned spirits like aged whiskey, while summer gatherings benefit from refreshing gin or vodka cocktails.

Drinks for Casual Gatherings

Backyard barbecues, game nights, and impromptu get-togethers call for approachable, easy-to-make drinks.

Batch cocktails save time when hosting larger groups. Pitcher drinks like Sangria and Margaritas allow guests to serve themselves. These drinks can be prepared ahead, letting you focus on enjoying the gathering rather than mixing individual cocktails.

Beer cocktails and spritzers work well for daytime events. Try these casual crowd-pleasers: