Canned biscuits are a versatile ingredient that can transform your everyday meals into something special. Found in refrigerated sections of grocery stores, these pre-made dough tubes save precious time in the kitchen while offering endless possibilities.
From breakfast sandwiches to desserts, canned biscuits can be the foundation for over 20 different recipes that go far beyond traditional morning fare.
You might be surprised at how these simple biscuits can be repurposed into delicious treats like monkey bread, pizza bases, and even donuts. The convenience of having ready-to-bake dough means you’re just minutes away from creating impressive dishes without the hassle of mixing and kneading from scratch.
Whether you’re feeding a family on busy weeknights or hosting a weekend brunch, these recipes will help you make the most of this pantry staple.
1. Cream Cheese Danishes
Cream cheese danishes made with canned biscuits are surprisingly easy to make and delicious. You only need a few simple ingredients to create these sweet treats.
The process is quick – just flatten each biscuit, add a cream cheese mixture in the center, and fold or shape as desired. They bake up golden and flaky, just like traditional danishes.
These versatile pastries can be customized with different flavors. Add fruit preserves, chocolate chips, or a drizzle of icing on top for extra sweetness.
Perfect for breakfast or brunch, these simple danishes will impress your family without requiring advanced baking skills.
2. Garlic Knots
Garlic knots are an impressive side dish that’s surprisingly easy to make with canned biscuits. You can transform ordinary refrigerated biscuit dough into these restaurant-worthy treats in less than 20 minutes.
To make them, simply cut each biscuit in half, roll into ropes, and tie into knots. After baking, brush them with a mixture of melted butter, minced garlic, and herbs.
For extra flavor, sprinkle freshly grated Parmesan cheese on top before serving. The outside becomes golden and slightly crispy while the inside stays soft and fluffy.
These garlic knots pair perfectly with pasta dishes, soups, or salads. Your family will think you spent hours in the kitchen!
3. Cheesy Monkey Bread
Cheesy Monkey Bread is a savory twist on the classic sweet version. Using canned biscuits as the base, this pull-apart bread is packed with cheese, garlic, and butter.
To make this appetizer, cut biscuit dough into pieces and coat them with a mixture of herbs and spices. Add plenty of cheese between the layers for that gooey, stretchy texture when pulled apart.
For a spicier version, include jalapeño peppers as suggested in Big Ray’s Mexican Monkey Bread recipe. This crowd-pleasing dish works well as a party appetizer or side dish for dinner.
4. Biscuits and Gravy Casserole
Biscuits and gravy casserole is a hearty dish that brings together all the best parts of a classic breakfast. This comfort food combines canned biscuits with sausage gravy, eggs, and cheese in one easy-to-make dish.
You can prepare this casserole for any meal of the day, not just breakfast. It’s perfect for feeding a hungry family or guests on a weekend morning.
The time-saving aspect makes this recipe particularly appealing. By using pre-made canned biscuits, you cut down on prep work while still enjoying a home-cooked meal.
For the best results, layer your ingredients with the biscuits on top so they bake up golden and fluffy while the gravy mixture sets underneath.
5. Savory Biscuit-Breadsticks
Transform ordinary canned biscuits into delicious breadsticks that pair perfectly with soups or pasta dishes. This quick recipe takes only 20 minutes from start to finish.
Simply flatten each biscuit, cut into strips, and twist them slightly for that classic breadstick look. Brush with melted butter and sprinkle with your favorite seasonings like garlic powder, Italian herbs, or Parmesan cheese.
Bake until golden brown and serve warm. These breadsticks are crispy on the outside and soft inside. You can even recreate your favorite Olive Garden-style breadsticks at home with this versatile recipe.
6. Mini Nutella Doughnuts
These mini doughnuts transform ordinary canned biscuits into a decadent treat. They’re perfect for a quick dessert when you crave something sweet.
Start with a tube of large refrigerated flaky biscuits. You’ll need one egg at room temperature and a tablespoon of water for the preparation process.
The star ingredient is Nutella, which gets stuffed inside each biscuit before frying. Simply flatten each biscuit, add a spoonful of Nutella, and seal the edges.
After frying until golden brown, you’ll have 32 delicious mini doughnuts. Kids love helping make these melt-in-your-mouth treats, making them perfect for family baking days.
7. Flaky Cheese Biscuits
Canned biscuits transform into incredible flaky cheese biscuits with just a few simple ingredients. You can create these savory treats by splitting each biscuit in half and adding shredded cheddar cheese between the layers.
Brush the tops with melted butter and sprinkle with more cheese before baking. Some recipes call for everything bagel seasoning to add extra flavor, similar to the search results suggest.
These biscuits bake up golden and cheesy with layers that pull apart beautifully. They make a perfect side for soups and stews, or a tasty breakfast option when you’re short on time.
8. Monkey Bread
Monkey Bread is a sweet, pull-apart treat that’s perfect for breakfast or dessert. You can make it easily with canned biscuits.
Start by cutting your biscuits into quarters. Mix cinnamon and sugar in a ziplock bag, then add the biscuit pieces and shake to coat them.
Arrange the coated pieces in a greased bundt pan. Melt butter and mix it with brown sugar, then pour this mixture over the biscuits.
Bake until golden brown. The result is a gooey, sticky bread that everyone will love pulling apart and enjoying piece by piece.
9. Waffle-Iron Pizzas
Waffle-iron pizzas are a fun and creative way to transform canned biscuits into a delicious meal. To make these, you’ll need to split Grands! biscuits in half and flatten them slightly.
Add a spoonful of pizza sauce, slices of cheese like provolone or mozzarella, and your favorite toppings such as pepperoni. Sandwich everything between two flattened biscuit halves.
Cook the stuffed biscuits in a preheated waffle iron until they’re golden brown and crispy. The cheese melts perfectly inside while the outside gets a wonderful waffle texture.
You can customize these pizza pockets with different fillings. Try breakfast versions with ham and eggs or experiment with other pizza toppings you enjoy.
10. Pepperoni Pizza Bake
Pepperoni Pizza Bake transforms ordinary canned biscuits into a delicious family meal. This easy dish requires just four main ingredients: Pillsbury Grands! biscuits, pizza sauce, mozzarella cheese, and pepperoni.
To make this dish, cut biscuits into pieces and combine them with pizza sauce and cheese. Add pepperoni throughout the mixture before baking until golden and bubbly.
You can customize this versatile recipe with your favorite pizza toppings. Try adding Italian sausage, bell peppers, or mushrooms for variety.
This dinner bake delivers all the flavors of pizza in a new format that kids and adults enjoy. It’s perfect for busy weeknights when you need a quick meal solution.
11. Cheese & Ham Pockets
Ham and cheese pockets made from canned biscuits are a quick and tasty meal option. They’re perfect for breakfast on the go or as a simple lunch.
To make them, flatten individual biscuits until they’re thin. Add ham and cheese in the center of each biscuit. Some recipes include cream cheese, cheddar, and Swiss for extra flavor.
You can enhance the filling with dijon mustard, Worcestershire sauce, or a touch of brown sugar for sweetness. Fold the biscuit over the filling and seal the edges well.
Bake at 350°F for 7-10 minutes until golden brown. These versatile pockets can be customized with different meats and cheeses to suit your taste.
12. Biscuit Taco Casserole
Biscuit Taco Casserole combines your love for tacos with the comfort of fluffy biscuits. This family-friendly dish uses simple ingredients like ground beef, taco sauce, and refrigerated buttermilk biscuits.
To make this casserole, brown about half a pound of lean ground beef, add taco sauce, and pour into a baking dish. Top with refrigerated biscuits and bake until golden brown.
You can customize your casserole with sliced olives, cheese, and your favorite taco toppings. This meal comes together in about 40 minutes, making it perfect for busy weeknights.
Kids and adults alike enjoy this fun twist on taco night that transforms ordinary ingredients into a bubbling, satisfying casserole.
13. Cinnamon Roll Breakfast
Canned biscuits transform into delicious cinnamon rolls with minimal effort. Simply flatten each biscuit, spread with butter, and sprinkle with cinnamon and sugar.
Roll them up, place in a greased pan, and bake until golden brown. The aroma that fills your kitchen will wake everyone up with smiles.
For extra indulgence, drizzle with a simple glaze made from powdered sugar and milk. You can prepare these the night before and bake in the morning for a warm breakfast treat.
These quick cinnamon rolls are perfect for busy mornings when you want something special without the hours of work traditional recipes require.
14. Apple Cheese Danish
Apple Cheese Danish is a delightful treat you can make with canned biscuits. It’s quick and requires just a few ingredients.
To make this easy pastry, preheat your oven to 375°F. Start by combining cream cheese, sugar, and vanilla until smooth.
Flatten each biscuit and place on a baking stone. Add the cream cheese mixture and top with apple filling for a perfect blend of flavors.
The beauty of this recipe is that no one would guess you used canned biscuits. The result tastes like a bakery-quality danish with minimal effort.
These hand pies make a wonderful breakfast or dessert option that comes together in minutes.
15. Tex-Mex Mini Pies
Transform your canned biscuits into tasty Tex-Mex treats. Split each biscuit in half and press into muffin tin cups to form mini pie crusts.
Fill each crust with cooked ground beef seasoned with taco spices. Add corn, black beans, and diced bell peppers for authentic flavor.
Top with a small amount of salsa and shredded cheese. Bake at 350°F for 12-15 minutes until the biscuit edges turn golden brown.
These portable mini pies make excellent appetizers or quick weeknight meals. You can customize them with your favorite Tex-Mex ingredients like jalapeños or cilantro.
16. Mini Meat Pies
These delicious mini meat pies use canned biscuits as a quick and easy crust. You can make them with ground beef seasoned with salt, pepper, and Worcestershire sauce.
Start by cooking ground beef with onions and garlic in olive oil. Add spices like salt, black pepper, and red pepper flakes for flavor.
Roll out individual biscuits from the can and fill them with your meat mixture. Fold and seal the edges before baking.
These handy meat pies make perfect snacks or appetizers. You can also try variations with chicken or vegetables for different flavors.
17. Biscuit Cinnamon Rolls
Biscuit cinnamon rolls are a quick and easy treat that transforms canned biscuits into something special. They’re perfect when you want homemade flavor without the fuss of yeast dough.
To make them, flatten each biscuit, spread with butter, and sprinkle with cinnamon sugar. Roll them up, slice if needed, and place in a baking dish.
Some recipes call for pouring milk over the rolls before baking for added moisture. They bake up with a flaky texture that’s a bit denser than traditional cinnamon rolls.
These versatile treats work well for breakfast, dessert, or a late-night snack. Kids especially love them!
18. Savory Breakfast Bake
Transform canned biscuits into a hearty breakfast casserole that will feed the whole family. Start by cutting biscuits into quarters and arranging them in a baking dish.
Brown some breakfast sausage, bacon, or ham and scatter it over the biscuits. Then, add a layer of shredded cheese. Cheddar works great, but any variety will do.
Whisk together eggs, milk, salt, and pepper, then pour this mixture over everything. The biscuits will soak up the egg mixture as it bakes.
Bake until golden and puffy, about 25-30 minutes at 350°F. You can prepare this the night before and refrigerate until morning for an easy breakfast.
19. Chicken ‘n’ Biscuits
Chicken ‘n’ Biscuits brings together the comfort of chicken pot pie and the heartiness of dumplings. This dish transforms your canned biscuits into a golden topping for creamy chicken filling.
You’ll need cooked chicken, mixed vegetables, and a savory gravy or cream sauce as the base. Simply pour your chicken mixture into a baking dish and top with biscuit pieces or whole biscuits.
As it bakes, the biscuits turn golden brown while soaking up some of the delicious sauce below. It’s perfect for weeknight dinners when you need something filling that the whole family will enjoy.
20. Easy Baked Donuts
Turn ordinary canned biscuits into delicious donuts with minimal effort. All you need is a can of country biscuits, some melted butter, sugar, and cinnamon.
Start by poking holes in the center of each biscuit to create the classic donut shape. The centers become your bonus donut holes!
Bake them according to the can’s instructions instead of frying. Once baked, brush with melted butter and roll in a cinnamon-sugar mixture.
This method is much simpler than traditional donuts that require yeast and lengthy rising times. You can have fresh, warm donuts ready in under 20 minutes.
21. Biscuit Pot Pie
Biscuit pot pie offers a delicious twist on the traditional pot pie by replacing the regular crust with flaky biscuits. You can use canned biscuits to make this comfort food quickly and easily.
The filling typically contains chicken, though some versions use brisket for a Southern flair. Add vegetables like peas and carrots in a creamy sauce seasoned with herbs like thyme.
To prepare this dish, simply make your filling in an oven-safe skillet, then top with canned biscuits before baking. The biscuits turn golden brown while the filling bubbles underneath.
This one-pan meal is perfect for using leftover or rotisserie chicken when you need a cozy dinner option.
Nutritional Benefits of Canned Biscuits
Understanding the nutritional content of canned biscuits helps you make informed choices about how they fit into your diet. These convenient kitchen staples offer several nutrients while also presenting considerations for those monitoring certain dietary aspects.
Calorie Content and Portion Sizes
A typical canned biscuit contains approximately 227 calories, as noted in nutritional data. This calorie count makes biscuits a moderately energy-dense food option.
The portion size is generally one biscuit, which weighs around 2-3 ounces depending on the brand and type.
Fat content is significant at about 16g per biscuit, with 6g coming from saturated fat. This represents a substantial portion of recommended daily fat intake.
Sodium levels average around 548mg per biscuit, which is approximately 23% of the recommended daily sodium intake for most adults.
When planning meals using canned biscuits, consider that one can typically contains 8-10 biscuits, making it easy to portion for family meals.
Key Nutrients and Vitamins
Canned biscuits provide approximately 16g of carbohydrates per serving, with only 3g coming from sugars. This makes them a relatively low-sugar baked good option.
Protein content averages 8g per biscuit, contributing to your daily protein requirements.
Most canned biscuits contain minimal dietary fiber (often 0g), so you may want to pair them with fiber-rich foods.
Many manufacturers enrich their biscuit dough with B vitamins like thiamin, riboflavin, and niacin. These nutrients support energy metabolism and nervous system function.
Iron is another common nutrient added to canned biscuit products, helping with oxygen transport throughout your body.
Some brands may include calcium and vitamin D, though levels vary significantly between products and manufacturers.
Tips for Cooking with Canned Biscuits
Canned biscuits are a versatile kitchen staple that can transform into delicious meals and treats with the right techniques. Proper preparation and cooking methods can elevate these pre-made doughs into impressive dishes that taste homemade.
Enhancing Flavors with Spices
Brush the tops of your biscuits with melted butter before baking to create a golden, flavorful crust. This simple step makes store-bought biscuits look and taste more homemade.
Add garlic powder, Italian seasoning, or ranch seasoning to melted butter for an instant flavor boost. These combinations work especially well when making garlic knots or savory dinner rolls.
For sweet applications, mix cinnamon and sugar to coat biscuit pieces before baking. This works perfectly for monkey bread or quick donut holes.
Don’t forget about herbs! Fresh or dried rosemary, thyme, or basil can be pressed into the tops of biscuits before baking for an aromatic finish.
Consider adding grated cheese to your biscuits. Cheddar, parmesan, or pepper jack can transform plain biscuits into savory delights.
Choosing the Right Baking Tools
A well-seasoned cast iron skillet creates perfectly crisp bottoms and soft interiors for biscuits.
Preheat the skillet before adding your biscuits for best results.
Silicone baking mats prevent sticking without adding extra fat and ensure even browning.
They’re especially useful when making cinnamon rolls or sticky desserts.
For even cooking, choose light-colored aluminum baking sheets. Dark pans can cause bottoms to brown too quickly before the centers cook.
An air fryer works wonderfully for making quick biscuit donuts.
The circulating hot air creates a crisp exterior while maintaining a fluffy inside.
Use a pizza cutter for easy, clean cuts when working with biscuit dough.
This tool is perfect for making strips for monkey bread or lattice tops.
