Pairing the right side dishes with fried fish can truly elevate your meal. Whether you’re hosting a summer fish fry or making a casual weeknight dinner, the right accompaniments can add flavor and variety to your plate.
Wondering what to serve with your crispy, mouthwatering fried fish? From fresh salads to hearty vegetables and classic Southern sides, choosing the perfect complements can make your dish a standout success. In this article, you’ll find 25 delicious and easy-to-make sides that will perfectly match your fried fish.
1) Coleslaw
Coleslaw is a classic side for fried fish. It’s crunchy, tangy, and adds a refreshing contrast to the rich and crispy fish.
You can make coleslaw using finely shredded cabbage, carrots, and sometimes, red cabbage for a pop of color. The dressing is usually made from mayonnaise, vinegar, sugar, salt, and pepper.
For extra flavor, you might add a touch of mustard or some celery seed. Mix everything together and let it chill in the fridge for at least an hour.
This allows the flavors to meld together and the cabbage to soften just a bit. If you prefer a lighter version, you can use a vinegar-based dressing instead of mayonnaise.
Coleslaw is easy to prepare and can be made ahead of time. This makes it a convenient choice for busy meals or big gatherings.
Whether you like it creamy or vinegary, coleslaw is a versatile side that complements fried fish perfectly.
2) Hush Puppies
Hush puppies are a classic Southern side dish that pairs perfectly with fried fish. These bite-sized cornmeal fritters are crispy on the outside and tender on the inside.
To make hush puppies, start by mixing cornmeal, flour, sugar, baking soda, and salt in a bowl. Create a well in the center and add buttermilk, oil, and an egg. Stir in chopped onions for extra flavor.
Heat oil in a deep fryer or a heavy pot to around 375°F. Drop spoonfuls of batter into the hot oil, frying them for about 3 minutes until they turn golden brown.
Remove the hush puppies with a slotted spoon and place them on paper towels to drain. Serve them hot alongside your fried fish for a truly delicious meal.
3) Macaroni and Cheese
Macaroni and cheese is a classic side that pairs perfectly with fried fish. Its creamy texture and cheesy flavor make it a comforting addition to any meal.
With just a few ingredients, you can make a delicious mac and cheese at home. All you need is pasta, cheese, milk, and butter.
It’s easy to customize this dish. Add breadcrumbs on top for extra crunch. You can also mix in some vegetables like broccoli or peas for added nutrition.
Baked mac and cheese is another popular option. Baking gives it a golden, crispy top layer that contrasts nicely with the creamy inside.
This side dish is sure to be a hit with both kids and adults. It’s a great way to round out your fried fish meal with something everyone will love.
4) French Fries
French fries are a classic side dish for fried fish. They are crispy on the outside and soft on the inside, making them a perfect match.
You can cut potatoes into thick or thin strips based on your preference. Season them with salt or even add some spices like paprika or garlic powder for extra flavor.
To get the best results, fry the potatoes twice. The first frying cooks them through, and the second frying gives them their crunch.
If you prefer a healthier option, you can also bake the fries. Just coat them lightly with oil and spread them on a baking sheet. Bake at a high temperature until they are golden and crisp.
French fries are loved by both kids and adults alike. They are easy to make and can be paired with various dipping sauces like ketchup, mayo, or aioli.
5) Baked Beans
Baked beans are a classic side dish that pairs well with fried fish. They offer a hearty and flavorful contrast to the crispy fish.
You can choose from canned varieties or make your own from scratch. The rich, tangy sauce complements the fish’s texture.
To enhance the flavor, add ingredients like bacon, onions, and brown sugar. These add depth and a touch of sweetness.
Serve the beans hot, allowing the flavors to meld together perfectly. This warm side dish balances the meal.
6) Potato Wedges
Potato wedges are a classic side dish that pairs perfectly with fried fish. They are easy to make and give a satisfying crunch.
Start by washing and slicing your potatoes into wedges. You can leave the skin on for added texture. Make sure the wedges aren’t too thick so they cook evenly.
Coat your wedges in vegetable oil and seasoned flour. This helps them get crispy in the oven. Spread them out on a baking sheet in a single layer. Bake at 450°F for 20 to 25 minutes until golden brown.
If you prefer frying, you can parboil the wedges first. This ensures they are tender inside and crispy outside. Dry them thoroughly before frying to avoid splattering. Fry them at 375°F for 2-3 minutes, or until crispy and golden.
Potato wedges are versatile, allowing you to season them with your favorite spices. Common options include paprika, garlic powder, and pepper. Serve them hot alongside your fried fish for a hearty, satisfying meal.
7) Green Beans
Green beans make a wonderful side for fried fish. They are easy to cook and add a nice crunch to your meal.
You can prepare them by steaming, sautéing, or roasting. When sautéing, consider adding garlic and a squeeze of lemon for extra flavor. Steamed green beans can be sprinkled with salt and pepper for a quick and simple option.
Roasted green beans develop a slightly caramelized taste. Drizzle them with olive oil, sprinkle with salt, and roast at a high temperature until they are tender and slightly crispy.
Pairing green beans with fried fish is a great way to include vegetables in your meal. Their fresh flavor balances the richness of the fish.
8) Cornbread
Cornbread is a classic side that pairs perfectly with fried fish. Made with cornmeal, it has a slightly crumbly texture and a mildly sweet flavor.
You can enjoy cornbread in various forms, such as muffins or skillet cornbread. It’s easy to make and can be prepared ahead of time.
To add extra flavor, consider mixing in ingredients like jalapeños, cheese, or honey. These additions can give your cornbread a unique and tasty twist.
Cornbread is best served warm, straight from the oven. It can be enjoyed plain or with a bit of butter for added richness.
This versatile side dish complements the crispy texture of fried fish and adds a comforting, Southern touch to your meal.
9) Garden Salad
A garden salad is a wonderful side dish that pairs well with fried fish. It’s refreshing and brings a nice balance to the meal.
Start with a base of mixed greens. You can use lettuce, spinach, arugula, or a mix of your favorites. Fresh greens add a crisp texture.
Add a variety of colorful vegetables. Tomatoes, cucumbers, bell peppers, and shredded carrots work great. They not only make the salad look appealing but also enhance the flavor.
You can also include extras like radishes, red onions, and avocados. These add more depth and variety to your salad.
Drizzle your salad with a simple vinaigrette or your favorite dressing. Light dressings like lemon vinaigrette or olive oil and balsamic vinegar are perfect. They complement the fried fish without overpowering it.
Toss everything together and serve. Your garden salad will be a fresh, tasty addition to your meal.
10) Fried Okra
Fried okra is a classic Southern side that pairs well with fried fish. It’s crunchy on the outside and tender on the inside, offering a great texture contrast.
To prepare, wash and cut the okra into half-inch pieces. Discard the tips and stems. Rinse the pieces under cool water and coat them lightly with buttermilk.
In a large bowl, mix the okra with salt, pepper, and cornmeal. You can also use a zip-top bag to shake the okra with the cornmeal mixture. This ensures each piece is well-coated.
Heat oil in a large cast-iron skillet or dutch oven to about 375°F. Add the okra pieces carefully to the hot oil. Fry until they are golden brown, usually about 2 minutes per side.
Use tongs to remove the okra from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve immediately for the best flavor and crunch. Fried okra adds a delicious and simple touch to your fried fish meal.
11) Caesar Salad
Caesar salad is a great side dish to serve with fried fish.
It has a refreshing taste and crisp texture that balances the rich and savory flavor of fried fish. The romaine lettuce adds a crunchy bite, while the creamy Caesar dressing gives the salad a tangy and cheesy kick.
If you want to add some protein, grilled or baked fish like halibut or salmon can be a good option. Halibut’s light flavor won’t overpower the other ingredients in your salad. Salmon, with its rich taste, pairs perfectly with the Caesar dressing.
Adding croutons made from cubed bread drizzled with olive oil and toasted until crispy offers an extra crunch. These are easy to make and can be prepared while you cook your fish.
Lastly, don’t forget the grated Parmesan cheese and a squeeze of fresh lemon juice. These final touches enhance the salad’s flavors and make it a delightful side.
With these simple ingredients and steps, you can prepare a Caesar salad that complements your fried fish meal perfectly.
12) Cucumber Salad
Cucumber salad is a refreshing side dish that pairs perfectly with fried fish. The crisp, cool texture of the cucumbers provides a nice contrast to the hot, crispy fish.
To make cucumber salad, start by slicing fresh cucumbers thinly. You can leave the skin on for extra crunch, or peel it off if you prefer a softer texture.
Add sliced red onions and chopped fresh dill. These ingredients give the salad a burst of flavor and aroma.
For the dressing, mix vinegar, a bit of sugar, salt, and pepper. Pour this over the cucumbers and onions, and mix well to coat everything evenly.
Let the salad sit in the fridge for at least 30 minutes before serving. This helps the flavors meld together and makes the salad more refreshing.
You can also add a bit of Greek yogurt or sour cream to make it creamy. This variation adds a different texture and richness to the salad.
Cucumber salad is quick and easy to make, and its fresh flavors balance out the richness of fried fish beautifully.
13) Mashed Potatoes
Mashed potatoes are a classic side dish that pairs well with fried fish. They are creamy, smooth, and can absorb flavors wonderfully.
Start by boiling peeled potatoes until they are tender. Russet potatoes work well because they become fluffy. Mash them with butter, milk, salt, and pepper to taste.
Add a garlic twist by mixing in roasted garlic for extra flavor. Some people like to sprinkle cheddar cheese or chives on top for a bit more taste and color.
Mashed potatoes help balance the rich flavors of fried fish, making for a harmonious meal. You can even make them ahead of time and reheat just before serving to save time and effort.
14) Sweet Potato Fries
Sweet potato fries are a tasty and healthy side for fried fish. They offer a sweet and savory flavor that pairs well with the crispiness of the fish.
To make sweet potato fries, start by cutting the sweet potatoes into thin strips. Toss them in olive oil, salt, and pepper. You can also add paprika or garlic powder for extra flavor.
Bake them in the oven at 425°F for about 20-25 minutes. Make sure to flip them halfway through so they cook evenly. They should be crispy on the outside and tender on the inside.
Sweet potato fries are not only delicious but also packed with vitamins A and C. They provide a nutritious alternative to regular fries. Serve them with your favorite dipping sauce, such as ketchup or a spicy mayo.
These fries are easy to prepare and cook quickly. They make a great addition to any meal, especially when you’re serving fried fish.
15) Brussels Sprouts
Brussels sprouts can be a delicious side for fried fish. Roasting them brings out a nutty flavor. Preheat your oven to 425°F. Cut the Brussels sprouts in half and toss them with a bit of oil. Spread them on a baking sheet and roast for 20-30 minutes until they are deep golden, stirring once or twice.
You can also try a fish sauce vinaigrette. Mix fish sauce, lime juice, sugar, and a bit of garlic. Drizzle this dressing over the roasted Brussels sprouts to give them a tangy, savory kick. For added spice, sprinkle some chili flakes.
Another option is to sauté Brussels sprouts with shallots and a little bit of fish sauce caramel. This will create a sweet and savory glaze that coats the sprouts beautifully. Start by cooking shallots until they are soft, then add brown sugar, fish sauce, and water. Once it thickens, toss in the Brussels sprouts.
If you prefer a bit of heat, mix Brussels sprouts with sriracha, red pepper flakes, and sesame oil. Bake them until crispy and lightly charred. The combination of spicy and crispy makes them a tasty companion for fried fish.
16) Grilled Asparagus
Grilled asparagus is a simple and tasty side dish for fried fish. It’s quick to make and full of flavor. The charred edges add a nice smoky taste that pairs well with the crispiness of the fish.
To start, trim the tough ends off the asparagus. Toss the asparagus spears in olive oil, salt, and pepper.
Heat your grill to medium-high. Place the asparagus spears on the grill perpendicular to the grates to prevent them from falling through. Grill for about 4-6 minutes, flipping them halfway through.
For added flavor, you can place halved lemons cut-side down on the grill. They will char in just a minute or two. Squeeze the grilled lemons over the asparagus before serving.
This recipe also works well if you prefer to grill the asparagus in a foil pouch. This method can help steam the asparagus, making them tender while still getting that grilled taste.
Grilled asparagus is not only quick but also healthy. It’s rich in vitamins and adds a fresh, bright note to your meal. Whether you serve it alongside fish or as part of a larger spread, it’s sure to be a hit.
17) Black-Eyed Peas
Black-eyed peas are a classic side dish that pairs well with fried fish. They offer a hearty, earthy flavor that complements the crispy texture of the fish. You can cook them with onions, garlic, and a little bit of bacon for extra richness.
When preparing black-eyed peas, make sure to soak them overnight. This reduces cooking time and helps achieve the perfect texture. After soaking, simmer them until tender.
Adding spices like cumin or paprika can enhance their natural taste. Serve them warm as a tasty and filling addition to your fried fish meal. Their deep flavor and smooth texture make them a standout side dish.
18) Herb Rice
Herb rice is a delightful side dish that pairs well with fried fish. It’s a versatile option that you can make using fresh or dried herbs.
To make herb rice, start by rinsing your rice to remove excess starch. This helps in achieving a fluffier texture.
Next, melt some butter in a pan over medium heat. Add chopped onions and cook until they’re soft. Then, add minced garlic and cook for another minute.
Add chicken broth and a mix of herbs like basil, thyme, and parsley. Bring it to a boil. Stir in the rinsed rice and reduce the heat, allowing it to simmer until the rice is tender and the liquid is absorbed.
Incorporate lemon juice for a hint of brightness. This zesty addition complements the flavors in fried fish beautifully.
If you prefer, you can also use olive oil instead of butter for a lighter option. Herb rice is a tasty and aromatic side that enhances your fried fish meal without overpowering it.
19) Pickled Beets
Pickled beets add a bright, tangy flavor to your meal. They are easy to prepare and can be stored in the refrigerator for several days.
To make pickled beets, start by boiling the beets until they are fork tender. Then, prepare a mixture of vinegar, water, sugar, and salt in a saucepan.
Combine the cooked beets with the vinegar mixture and let them cool. Store them in a covered container in the refrigerator. These pickled beets make a great side dish for fried fish because their acidity balances the richness of the fish.
You can also serve them with other meats or enjoy them on their own. If you like, add spices like cloves or allspice for extra flavor.
20) Creamed Spinach
Creamed spinach is a tasty and creamy side dish that pairs well with fried fish.
You start by squeezing most of the moisture from blanched or thawed spinach.
In a medium pan, melt butter and add pressed garlic. Let it sizzle for a few seconds.
Next, pour in the cream and turn up the heat.
Season with nutmeg, salt, and pepper. Cook down for about 3 minutes until the mixture thickens slightly.
Creamed spinach offers a luscious texture and a mild, savory flavor that complements the crispy, golden exterior of fried fish.
Adding creamed spinach to your meal not only enhances the overall taste but also brings some nutritional benefits from the spinach.
21) Garlic Bread
Garlic bread is a delicious side that pairs well with fried fish. The crispy exterior and soft interior make it a crowd favorite.
You can make garlic bread by spreading garlic butter on a sliced baguette and baking it until golden. Using fresh garlic cloves gives a more intense flavor.
Garlic bread’s robust flavor complements the richness of fried fish. The combination of garlic and butter creates a savory experience.
For a variation, you can add herbs like parsley or basil. These herbs add a fresh taste and enhance the aroma.
Garlic bread is easy to prepare, making it convenient for any meal. It’s a classic choice that brings out the best in fried fish.
22) Grilled Vegetables
Grilled vegetables make an excellent side for fried fish. They add a smoky flavor and a healthy touch to your meal. You can use a variety of vegetables like bell peppers, zucchini, and eggplant.
To prepare, simply slice the vegetables and toss them in olive oil, salt, and pepper. Grill them until they are tender and have nice char marks.
Grilled vegetables are versatile. You can serve them hot or at room temperature. They pair nicely with the crispy texture of fried fish, creating a balanced plate.
Feel free to experiment with herbs and spices. Rosemary, thyme, or a squeeze of lemon can enhance the flavors.
23) Roasted Carrots
Roasted carrots are a simple yet flavorful side dish for fried fish.
You only need a few ingredients: fresh carrots, olive oil, salt, and pepper.
Start by peeling the carrots and cutting them into even-sized pieces. This ensures they cook evenly.
Toss the carrots in olive oil, salt, and pepper to coat them thoroughly.
Spread them out on a baking sheet in a single layer.
Roast the carrots in a preheated oven at 400°F for about 20-25 minutes.
Turn them halfway through to ensure even browning.
Roasted carrots develop a natural sweetness that pairs well with the savory flavor of fried fish.
You can also add a touch of honey or balsamic glaze for extra flavor.
For a bit of variety, you might sprinkle some fresh herbs like rosemary or thyme before roasting.
Serve the roasted carrots warm alongside your fried fish for a perfect meal.
This easy side dish is both delicious and nutritious.
24) Steamed Broccoli
Steamed broccoli is a fantastic side dish for fried fish. It adds a fresh, green crunch and provides plenty of vitamins.
When preparing broccoli, keep it simple. Steam it just until tender but still bright green. This keeps its texture and nutrients intact.
You can season steamed broccoli with a bit of salt, pepper, and a squeeze of lemon juice. Adding a drizzle of olive oil gives it a richer taste.
Broccoli pairs well with fried fish because it balances the richness of the fish. The mild flavor of steamed broccoli complements any type of fried fish, from catfish to cod.
This side dish is quick to make and doesn’t require many ingredients. Plus, it’s a healthy choice that everyone can enjoy.
25) Succotash
Succotash is a colorful and nutritious side dish made primarily from corn and lima beans. It often includes other vegetables like bell peppers, tomatoes, and onions. The mixture is usually seasoned with butter, salt, and pepper, making it a simple yet tasty addition to your meal.
When serving fried fish, succotash adds a vibrant contrast. Its sweet, buttery flavors complement the crispy, savory fish. The variety of textures and colors makes your plate more appealing.
You can also modify succotash to suit your tastes. Add some diced bacon or ham for a smoky flavor. You might try mixing in some fresh herbs like parsley or thyme for an extra boost of freshness.
This dish is also quite versatile. It can be served warm or at room temperature, which makes it great for outdoor gatherings and picnics. Succotash pairs well with many types of fried fish, whether it’s catfish, tilapia, or cod.
In less than 30 minutes, you can have a delicious and nutritious side ready to go. Its ease of preparation is another reason succotash is a great choice to accompany your fried fish.
Nutritional Benefits of Side Dishes
Side dishes not only complement the main course but also offer essential nutrients for a balanced meal. Vitamins, minerals, and macronutrients in sides contribute to a healthier diet.
Essential Vitamins and Minerals
Side dishes often contain important vitamins and minerals your body needs. Green vegetables like spinach and callaloo are rich in vitamins A, C, and K. These nutrients are crucial for maintaining good vision, immune function, and bone health.
Root vegetables, such as sweet potatoes, are high in potassium, which helps regulate blood pressure. Potassium is also found in collard greens and baked potatoes. Additionally, cauliflower provides vitamin C and folate, which support cell growth and repair.
Many side dishes, like onion rings and roasted vegetables, offer fiber. Fiber aids in digestion and helps control blood sugar levels. Including a variety of these nutrient-rich sides can significantly improve your overall health.
Balancing Macronutrients
Side dishes help balance macronutrients in your meals. They provide a mix of carbohydrates, proteins, and fats. Potato wedges and baked apple dishes supply complex carbs, offering sustained energy. Complex carbs are especially important for maintaining stable energy levels throughout the day.
Protein-rich sides like baked beans or lentil dishes add to your daily protein intake. Proteins are vital for muscle repair and growth. Dishes with healthy fats, such as those containing avocados or nuts, are beneficial for heart health. These fats also help you feel full and satisfied after meals.
Including a range of macronutrient-rich side dishes ensures you get a well-rounded diet. This balance supports overall body function, giving you the energy and nutrients needed for a healthy lifestyle.
Flavor Pairing with Fried Fish
When choosing side dishes to pair with fried fish, it’s essential to think about how different textures and flavors can elevate your meal experience. Pairing complementary textures and enhancing taste profiles can create a perfect balance and make each bite enjoyable.
Complementary Textures
Pairing fried fish with sides that offer different textures adds depth to your meal. Crunchy coleslaw provides a refreshing contrast with its crisp, tangy bite. French fries, with their golden, crispy exterior and soft interior, complement the crunchiness of fried fish.
Corn and tomato salad offers a mix of juicy, sweet, and slightly acidic flavors, balancing the richness of fried fish. Adding baked onion rings can bring another layer of crunch without overpowering the fish.
Including a smooth and creamy element like mashed potatoes will contrast well with the crispy fish, offering a comforting taste. Sauteed zucchini or steamed vegetables provide a tender bite that balances the meal’s overall texture.
Enhancing Taste Profiles
When considering how to enhance the taste profiles, contrast is key. Tangy coleslaw with vinegar or lemon juice can cut through the oiliness of fried fish, refreshing your palate. Hush puppies bring a touch of sweetness, which is delightful against the savory fish.
Fresh salads, such as a Corn and tomato salad, offer sweetness from the corn and acidity from the tomatoes, providing a bright counterpoint. Try adding a garlic aioli as a dipping sauce to introduce savory, pungent notes that enhance and deepen the overall flavor.
For a bit of spice, consider serving with jalapeño corn bread or spicy pickles. The heat and acidity from these sides can create a vibrant flavor experience. Tartar sauce and lemon wedges also add so much depth, with a mix of creaminess, acidity, and tanginess, elevating the dish.
Experiment with different combinations to discover your favorite pairings, making each meal with fried fish uniquely satisfying.
Regional Variations and Cultural Influences
In different parts of the world, fried fish is paired with sides that highlight local ingredients and culinary traditions. Keep reading to discover the unique flavors and dishes that accompany fried fish in the Southern United States and the Mediterranean.
Southern United States
In the Southern United States, fried fish is more than a meal; it’s a tradition deeply rooted in history, especially within the African American community. Collard greens often accompany fried fish in the South. These greens are simmered with ingredients like bacon, garlic, and onion, making them savory and rich. Other popular sides include hush puppies, little cornmeal fritters that are crispy on the outside but soft inside, and macaroni and cheese with a creamy, cheesy sauce.
Another well-loved side is coleslaw. Made with shredded cabbage and carrots, this side is dressed in a tangy or creamy sauce that complements the fried fish. Sweet potato fries and cornbread also have a special place on the plate, each bringing their unique flavors to the meal. The combination of these sides with fried fish creates a comforting and hearty dining experience.
Mediterranean
In the Mediterranean region, the sides for fried fish are fresh and often feature local produce. Greek salad is a popular choice, with tomatoes, cucumbers, olives, and feta cheese drizzled with olive oil. This salad brings a refreshing crunch and a burst of flavor that pairs well with the crispiness of the fish. Another common side is tzatziki, a creamy sauce made from yogurt, garlic, and cucumbers. This cool dip is perfect for balancing the heat from the fried fish.
Grilled vegetables, such as zucchini, eggplant, and bell peppers, are also frequently served. Lightly seasoned and charred, these vegetables add a smoky flavor to the meal. Lemon potatoes, roasted with olive oil and herbs, are another hearty side that complements the fried fish beautifully. The Mediterranean approach to sides focuses on simplicity, letting the natural flavors of the ingredients shine through.
