Are you looking for easy and delicious meal ideas? Look no further. You’ll discover a variety of ways to use Campbell’s soups in creative and tasty dishes that are perfect for any occasion.
From classic casseroles to unique main courses, these recipes are designed to bring convenience and flavor to your kitchen. With just a few simple ingredients and a can of Campbell’s soup, you can make meals that everyone in your family will love.
1) Chicken Alfredo Casserole
Chicken Alfredo Casserole is a comforting and delicious meal that you can prepare with ease. You’ll need penne pasta, cooked chicken, Alfredo sauce, and a few other simple ingredients like broccoli or peas.
First, cook the pasta according to package directions. While the pasta cooks, preheat your oven to 425°F. Prepare a 9×13-inch baking dish by spraying it with cooking spray.
Next, combine the cooked pasta, chicken, Alfredo sauce, and chosen vegetables in a large bowl. Stir well to mix everything together. Add salt and pepper to taste.
Pour the mixture into the prepared baking dish. Sprinkle breadcrumbs on top for a crunchy texture. Cover the dish with foil and bake for about 30-45 minutes.
You’ll know it’s ready when the top is golden and the casserole is bubbly. Enjoy your comforting Chicken Alfredo Casserole!
2) Cheesy Potato Soup
Cheesy Potato Soup is a warm and comforting dish perfect for chilly days. Begin by melting some butter in a large pot. Sauté onions and celery until they are soft. This usually takes about 5-10 minutes.
Next, add water and cubed potatoes to the pot. Bring everything to a boil, then let it simmer until the potatoes are tender.
Incorporate lots of cheddar cheese to give the soup its rich, cheesy flavor. Stir until the cheese melts completely.
You can make a slurry by whisking flour with milk in a separate bowl. Add this mixture to the soup to thicken it. Continue to stir until you reach a creamy consistency.
Sometimes, cooking with chicken broth enhances the flavor and adds depth to the soup. Feel free to season with salt and pepper according to your taste.
Serve your cheesy potato soup hot with some crusty bread on the side. It’s a simple yet delightful treat that everyone will enjoy.
3) Creamy Tomato Basil Soup
Creamy Tomato Basil Soup is a comforting classic. This recipe combines the rich flavor of tomatoes with the fragrant taste of basil. You will need canned tomatoes, olive oil, garlic, shallots, and chicken stock.
Begin by heating olive oil in a large pot over medium-high heat. Add the shallots and sauté them until they become translucent. Then, add garlic and cook for another 30 seconds.
Next, pour in the canned tomatoes, including their juice. Add chicken stock, salt, and pepper. Let the mixture simmer for 20 minutes. This allows all the flavors to blend nicely.
After simmering, use an immersion blender to puree the soup until smooth. Stir in oat milk for a creamy texture without the dairy. Cook for an additional 5 minutes, but do not let it boil.
Before serving, sprinkle fresh basil on top. This soup is perfect for a cozy meal and can be paired with crusty bread or a simple salad. Enjoy this delicious and easy soup any time you crave comfort food.
4) Green Bean Casserole
Green Bean Casserole is a classic dish that is simple to prepare. You’ll need green beans, cream of mushroom soup, milk, and crispy fried onions.
Start by preheating your oven to 350°F. In a large bowl, mix together green beans, cream of mushroom soup, milk, and soy sauce. Pour this mixture into a 3-quart baking dish.
Bake the casserole for about 25 minutes. Then, stir it and sprinkle the remaining fried onions on top. Bake for another 5 minutes until the onions turn golden and crispy.
If you want a bite-sized version, you can fill mini phyllo pastry cups with the mixture. Bake at the same temperature for just 7 minutes. This makes a fun, easy-to-eat appetizer for parties or gatherings.
5) Tuna Noodle Casserole
Tuna Noodle Casserole is a classic dish that’s easy to make and a family favorite.
You start by cooking wide egg noodles until they’re al dente. Drain and set them aside.
In a large mixing bowl, combine a can of condensed cream of mushroom soup with some milk.
Add in drained tuna, cooked peas, and the cooked noodles. Stir everything until well mixed.
Pour the mixture into a greased 1 1/2-quart casserole dish.
In a small bowl, combine bread crumbs with melted butter, then sprinkle this mixture over the top of the casserole.
Bake in a preheated oven at 400°F for about 20 minutes, or until bubbly and golden brown.
Let it cool slightly before serving. This casserole offers a creamy and satisfying meal that’s sure to please.
6) Chicken Pot Pie
Chicken Pot Pie is a classic comfort food that’s easy to make using Campbell’s Cream of Chicken Soup.
First, preheat your oven to 400°F. In a medium bowl, combine the soup, milk, cooked chicken, and mixed vegetables. Pour this mixture into a pie plate lined with a bottom crust.
Next, sprinkle about 3/4 cup of shredded cheese on top of the filling. Place the second crust over the filling, trim any excess dough, and crimp the edges to seal.
Use a sharp knife to cut several slits in the top crust to allow steam to escape during baking. Bake the pie for 30 minutes or until the crust is golden brown.
Let the pie cool for a few minutes before serving. Enjoy your delicious homemade Chicken Pot Pie!
7) Creamy Chicken and Rice Bake
For a comforting meal, try making Creamy Chicken and Rice Bake. It’s easy and delicious.
Start by heating your oven to 375°F. In a baking dish, mix a can of cream of chicken soup, water, and rice.
Season the chicken breasts with a bit of salt and pepper. You can add other seasonings like paprika if you like.
Place the seasoned chicken on top of the rice mixture. Cover the dish with a lid or aluminum foil.
Bake for about 45 minutes, or until the chicken is thoroughly cooked, and the rice has become tender.
You can add vegetables like broccoli or carrots to make it even heartier. Thawed frozen veggies work well.
When the dish is almost done, sprinkle some cheese on top and let it melt in the oven. Your Creamy Chicken and Rice Bake is ready to serve!
8) Mexican Tortilla Soup
Mexican Tortilla Soup is a delicious and hearty dish. It’s perfect for a cozy dinner.
Start by cooking chicken, beans, tomatoes, corn, broth, tomato paste, cumin, and chili powder. Heat everything until it boils. Then, reduce the heat to low and let it cook for about 5 minutes. Stir occasionally.
Next, add lime juice and season with salt and pepper to taste.
You can top your soup with crushed tortilla chips or strips. It adds a nice crunch.
If you prefer using a slow cooker, just add all the ingredients and let it cook for about 4 hours. This method is great for busy days.
Mexican Tortilla Soup is tasty and easy to make. Enjoy it with your favorite toppings.
9) Ground Beef Stroganoff
Ground Beef Stroganoff is a hearty and satisfying dish that’s simple to prepare. To start, brown your ground beef in a large skillet over medium heat. Drain any excess fat from the skillet.
Next, add garlic powder, onion powder, and Worcestershire sauce. Stir these ingredients together until well mixed. Sprinkle in some flour and cook for about a minute, stirring continuously.
Now, pour in beef broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes or until it thickens.
In a separate pot, cook your egg noodles according to the package instructions. Drain them and set them aside.
After the beef mixture has thickened, stir in some sour cream to give it a creamy texture. If the sauce is too thick, you can add a little milk to reach your desired consistency.
Serve the ground beef mixture over the egg noodles. You can garnish with chopped fresh parsley if desired. This dish is a perfect family meal that is both quick and easy to make.
10) Chicken Enchilada Casserole
Chicken Enchilada Casserole is a simple and tasty dish that’s perfect for family dinners. You’ll love the layers of tortillas, chicken, and cheese all baked to perfection.
Start by cooking and chopping your chicken. Then, shred the cheese and prepare the sauce. This usually involves mixing chicken broth with canned soups, sour cream, and other seasonings.
In a baking dish, spread a layer of the chicken mixture. Set corn tortillas on top. Repeat the layers, ending with a generous amount of cheese on the top. Bake at 375 degrees for about 25-30 minutes until bubbly and hot.
For extra flavor, try adding chopped onions, green chiles, or jalapeños to your sauce. You can also top the casserole with tomatoes and green onions before serving.
Chicken Enchilada Casserole is versatile and warming, a favorite for any meal.
11) Beef and Broccoli Stir Fry
This Beef and Broccoli Stir Fry is a quick and flavorful meal. You’ll start by slicing the beef into very thin strips. This helps it cook quickly and evenly.
In a large skillet, heat some oil over medium-high heat. Add the beef and stir fry until it is browned but not cooked through. Remove the beef from the skillet and set it aside.
Next, add broccoli and minced garlic to the skillet. Stir fry until the broccoli is tender-crisp. This usually takes about 3-4 minutes.
Return the beef to the skillet. Add Campbell’s condensed soup, soy sauce, and a touch of vinegar. These ingredients create a rich, savory sauce. Stir everything together and bring it to a boil, ensuring the beef is fully cooked.
You can serve this beef and broccoli stir fry over hot cooked rice for a complete meal. This dish is simple to prepare and perfect for a busy weeknight. Enjoy the blend of tender beef and fresh broccoli in a tasty sauce.
12) Spaghetti and Meatballs
This hearty and comforting soup brings a new twist to the classic spaghetti and meatballs. You’ll enjoy the familiar flavors of marinara and meat with a cozy, brothy base.
In a large pot, start by bringing chicken broth and marinara sauce to a simmer. Adding a bay leaf will give it extra flavor.
Once simmering, incorporate prepared meatballs into the pot. If you prefer homemade meatballs, combine ground turkey with garlic powder, Parmesan, breadcrumbs, Italian seasoning, egg white, and milk. Form into mini meatballs.
Stir in spaghetti and let simmer until the pasta is tender, about 10 to 12 minutes. Don’t forget to stir occasionally to prevent sticking. As the pasta cooks, it will absorb the delicious flavors of the broth.
Finish your soup with fresh basil and a sprinkling of Parmesan cheese. These touches elevate the dish, making it aromatic and savory.
Note that using Campbell’s Tomato Bisque Soup as a base can be a fun alternative. It provides a rich, creamy texture that pairs well with the meatballs and spaghetti.
This dish is perfect for family dinners or when you crave something warm and satisfying. It’s a delightful mix of soup and pasta that’s sure to become a favorite.
13) Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings is a comforting meal perfect for any day. You start by placing chicken, potatoes, carrots, and celery in a 6-quart slow cooker. This recipe uses simple, easy-to-find ingredients.
Mix together soup, water, thyme, and black pepper in a small bowl. Pour this over the chicken and vegetables. Set your slow cooker on low for 7-8 hours or high for 4-5 hours.
Prepare your dumplings while the chicken is cooking. In a bowl, stir together flour, baking powder, salt, milk, and canola oil until combined. Drop spoonfuls of the batter onto the chicken mixture. Switch the slow cooker to high and cook for 30 minutes more until the dumplings are done.
Sprinkle with cheese and cover until melted, if desired. This dish provides tender chicken, soft dumplings, and flavorful vegetables in a warm broth. Make sure to serve it hot for the best experience.
14) Cream of Mushroom Meatloaf
Cream of Mushroom Meatloaf is a tasty dish you can make with just a few simple ingredients. Start by preheating your oven to 350°F. In a large bowl, mix together ground beef, bread crumbs, and an egg.
Season the mixture with salt and pepper. Form the beef mixture into a loaf shape and place it in a loaf pan. Bake it for 30 minutes uncovered and then drain the grease.
Next, spread a can of cream of mushroom soup over the top of the meatloaf. Return it to the oven and bake for another 30-45 minutes. The meatloaf should be fully cooked and the soup will create a nice, savory topping.
This dish pairs well with mashed potatoes and green beans, making it a classic comfort meal. The cream of mushroom soup adds rich flavor to the meatloaf, making it a favorite for many families.
15) Shepherd’s Pie
Shepherd’s Pie is a classic comfort food that you can make easily with Campbell’s Soup.
To start, preheat your oven to 400°F. Cook ground beef in an oven-proof skillet with onions until it’s well browned. Drain the fat.
Add vegetables like leeks, mushrooms, carrots, and celery. Cook them with some tomato paste and Worcestershire sauce for extra flavor.
Mix in Campbell’s® 98% Fat Free Cream of Mushroom Soup and broth. Let it simmer until the vegetables are tender.
Pour the filling into a casserole dish. Spread mashed potatoes over the top. If you like, add a layer of cheddar cheese.
Bake for 20-30 minutes until the pie is heated through and golden on top. This dish is hearty and perfect for a family dinner.
16) French Onion Soup
French Onion Soup is a classic dish that’s rich in flavor.
Start by melting butter in a large pot over medium heat. Add sliced onions and cook them until they turn a deep golden brown. This process usually takes around 30-40 minutes. Stir frequently to avoid burning.
Once the onions are caramelized, add some minced garlic and cook until it becomes fragrant. Then, pour in some red wine and scrape any browned bits from the bottom of the pot. This adds extra flavor to the soup.
Next, sprinkle in some flour and stir for about a minute. This helps thicken the soup. Add beef broth, Worcestershire sauce, and a pinch of black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes.
Preheat your oven and ladle the soup into oven-safe bowls. Place a slice of toasted French bread on top of each bowl. Sprinkle with grated cheese and put the bowls in the oven to broil until the cheese melts and turns golden brown.
Enjoy your hearty French Onion Soup, perfect for any cold day.
17) Turkey Stuffed Peppers
You can create an easy and delicious meal with Turkey Stuffed Peppers. Start by heating a skillet over medium-high heat and add some olive oil. Cook the ground turkey until it turns brown, breaking it into smaller pieces as it cooks.
Next, add chopped onion and garlic to the turkey. Cook until tender. Stir in a prepared sauce, such as a tomato-based sauce.
For extra flavor, mix in some cheese and black pepper. Place the turkey mixture into halved bell peppers. You can use green, red, or any variety that you like.
Set the stuffed peppers in a baking dish and cook in the oven until the peppers are tender. The cooking time may vary but should be around 25-30 minutes.
Serve the Turkey Stuffed Peppers hot. They pair well with rice, salad, or even mashed potatoes.
18) Baked Ziti
Baked Ziti is a comforting pasta dish that’s simple to make. Start by preheating your oven to 350°F. Cook ziti pasta in a large pot of salted water until it’s al dente. Drain and set aside.
While the pasta cooks, heat olive oil in a skillet over medium heat. Add chopped onions and garlic. Sauté until the onions are translucent.
In the same skillet, brown some sausage or ground beef. Drain any excess fat. Add your favorite pasta sauce, some diced tomatoes, and Italian seasoning. Let it simmer for a few minutes.
Combine the cooked ziti with the sauce in a large mixing bowl. Stir well to ensure the pasta is evenly coated.
Transfer the mix to a greased 9×13-inch baking dish. Top with shredded mozzarella and grated Parmesan cheese. Bake for 45 minutes or until the cheese is bubbly and golden.
For a creamier dish, you can mix ricotta cheese with the pasta and sauce before baking. Serve hot and enjoy!
19) Chicken Divan
Chicken Divan is a comforting casserole dish that combines chicken, broccoli, and a creamy sauce. It’s easy to prepare and serves as a great meal for family dinners.
Start by arranging cooked broccoli and chicken in a shallow baking dish. Mix condensed soup (like cream of chicken) and milk together, then pour this mixture over the chicken and broccoli.
Sprinkle with shredded cheese. In a separate bowl, combine bread crumbs with melted butter. Sprinkle the bread crumb mixture on top.
Bake in a preheated 350°F oven for about 25-30 minutes, until the casserole is hot and bubbly. This dish pairs well with rice or a fresh salad on the side.
20) Ham and Potato Bake
Heat your oven to 350°F. You’ll need a 13x9x2-inch baking dish for this recipe. Gather your ingredients: potatoes, onion, ham, Campbell’s soup, water, salt, and pepper. Combine everything in a large bowl, making sure it’s well mixed.
Pour the mixture into the baking dish and spread it out evenly.
Cover the dish with foil and bake for 45 minutes. The edges should start to brown, and the potatoes should be tender. If you like a cheesy top, sprinkle some cheese during the last 10 minutes of baking.
Let the dish sit for a few minutes before serving. This allows the flavors to blend and makes it easier to serve.
A Ham and Potato Bake is a perfect dish for family dinners. It’s simple to prepare and full of hearty flavors that everyone will enjoy.
21) Beef and Bean Chili
You can easily make beef and bean chili using Campbell’s tomato soup as a base. Start by browning ground beef in a skillet. Once it’s cooked through, drain any excess fat.
Add chopped onions, minced garlic, and spices like chili powder and cumin to the beef. Cook for a few more minutes to combine the flavors.
Transfer the beef mixture to a slow cooker. Add a can of condensed tomato soup, diced tomatoes, and kidney beans. Pour in a little water to thin it out.
Set your slow cooker to low and cook for 8 to 10 hours. If you’re in a hurry, you can use the high setting and cook for 4 to 5 hours. The longer it cooks, the better the flavors will blend.
Serve your beef and bean chili hot, topped with cheese or sour cream if you like. This dish is perfect for cold days and makes a hearty meal for your family.
22) Chicken Tortilla Casserole
Chicken Tortilla Casserole is a hearty dish that’s perfect for a family dinner. It combines chicken, tortillas, cheese, and flavorful spices into a satisfying meal.
First, preheat your oven to 350°F. In a large skillet, heat some vegetable oil and sauté chopped onions and garlic until they are soft. Add in spices like cumin, chili powder, and black pepper to season.
Next, mix together tomatoes, chiles, and your cooked chicken pieces in a large bowl. Add tortilla pieces, corn, beans, and part of the cheese to this mixture. Stir everything well to blend the flavors.
Grease a 9×13 inch baking dish and layer the mixed ingredients inside. Ensure you spread it evenly. Then, top it all with the remaining cheese for a delicious, melty finish.
Cover the baking dish with foil and bake it for about 30 minutes. If you make it ahead and freeze it, bake directly from the freezer at 350°F for an additional 40 minutes or until it is hot all the way through.
This Chicken Tortilla Casserole is great for making ahead and freezing for busy weeknights. It’s a flavorful and convenient recipe that ensures everyone leaves the table happy.
23) Italian Sausage and Peppers
This dish combines the rich flavors of Italian sausage with sweet bell peppers. It offers a delightful blend of spice and sweetness. Start by browning the sausage in a skillet over medium heat. This will enhance the flavor and texture.
Next, add diced onions and minced garlic to the pan. Sauté until they become fragrant and slightly caramelized. Then, mix in sliced bell peppers. Cook these ingredients together until the peppers are tender, keeping the heat controlled to avoid burning.
For the sauce, pour in your choice of marinara or tomato sauce. Bring it to a boil, then reduce the heat to low. Let it simmer gently, allowing the flavors to meld. This step ensures the sausage soaks up all the delicious flavors from the sauce and peppers.
Once everything is well-cooked, serve the mixture over a bed of cooked penne pasta. Sprinkle with freshly grated Parmesan cheese for extra flavor. This meal is perfect for a cozy dinner and pairs well with a simple green salad.
Enjoy your Italian Sausage and Peppers with a glass of your favorite wine to complement the rich, hearty flavors. This dish is versatile and satisfying, ideal for any night of the week.
24) Broccoli Cheese Soup
Broccoli Cheese Soup is a warm and creamy dish that combines the flavors of broccoli and cheddar cheese.
To make it, you will need broccoli, cheddar cheese, milk, and a cream-based soup like cream of chicken or cheddar cheese soup.
Start by heating the soup and milk until hot.
Add the cooked broccoli and stir. You can adjust the thickness by adding more milk if needed.
Mix in the cheddar cheese and continue to heat until the cheese is melted and the soup is smooth.
Season with salt and pepper to taste.
Serve the Broccoli Cheese Soup hot, and enjoy. This simple recipe is perfect for a quick, comforting meal.
25) Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta is a simple and delicious dish you can prepare in just 30 minutes. Start by heating some oil in a skillet over medium heat. Add diced chicken breast and cook until golden brown.
Next, stir in condensed cream of chicken soup, pesto sauce, and milk. Bring the mixture to a boil while stirring occasionally. Reduce the heat and let it simmer for about 5 minutes, or until the chicken is cooked through.
While the chicken cooks, prepare your pasta according to the package directions. Farfalle, or bow tie pasta, works perfectly for this recipe. Drain the pasta and set it aside.
Once the chicken is done, stir in the cooked pasta. Make sure everything is well-mixed and heated through. This will coat the pasta evenly with the creamy pesto sauce.
For added flavor, you can stir in some cherry tomatoes just before serving. This adds a nice pop of color and freshness to the dish. Season with salt and pepper to taste.
Serve your Creamy Chicken Pesto Pasta hot. It’s perfect for a quick weeknight dinner or a casual get-together with friends. Enjoy!
Benefits of Using Campbell Soup in Recipes
Using Campbell Soup in your recipes can provide nutritional benefits while also offering incredible convenience and versatility. These advantages make it an excellent addition to a wide variety of dishes.
Nutritional Advantages
Campbell soups often contain important nutrients that can enrich your meals. Many varieties are fortified with vitamins and minerals such as vitamin A, iron, and fiber. This can help you boost the nutritional value of your dishes without extra effort.
Additionally, soups like tomato and vegetable blends are packed with antioxidants that are beneficial for heart health. Opting for Campbell’s “Healthy Request” line can also reduce your intake of sodium and calories, making your meals healthier.
Ingredients like lean meats, beans, and vegetables found in many Campbell soups provide a good source of protein and fiber, aiding in digestion and muscle maintenance.
Convenience and Versatility
Campbell soups are incredibly convenient, saving you time and effort in meal preparation. They are ready to use, eliminating the need for elaborate prep work. This can be especially helpful for busy families or those who aren’t keen on spending a lot of time in the kitchen.
Their versatility is another major benefit. Campbell soups can be used in a wide range of recipes from casseroles to slow-cooker meals. They can serve as a base for sauces, marinades, and even desserts like the classic tomato soup cake.
By incorporating Campbell soups into your dishes, you can easily enhance flavors and textures, transforming simple ingredients into tasty, satisfying meals.
Tips for Cooking with Campbell Soup
Choosing the right Campbell soup can significantly enhance your dish. Additionally, with a few tips, you can improve the soup’s flavor and texture to create a delicious meal.
Selecting the Right Soup for Your Dish
Picking the correct Campbell soup is crucial. If you are making a casserole, Cream of Chicken or Cream of Mushroom are great options. They offer a creamy base that binds ingredients together.
For something like meatloaf, Tomato Soup provides both moisture and a tangy flavor. French Onion Soup can be used to add depth to gravies or sauces. Understanding the flavor profile of each soup helps in making the best choice for your dish.
Make note of dietary needs. Campbell offers low-sodium and gluten-free options. Checking the label ensures that the soup matches your dietary preferences and those of your guests.
Enhancing Flavors and Textures
Enhancing a can of Campbell soup is easy. To boost flavor, consider adding fresh or dried herbs like thyme or basil. Spices like black pepper and garlic powder can elevate the taste.
For more texture, mix in fresh vegetables such as carrots, celery, or spinach. Adding cooked meat like sausage or chicken can turn a soup into a hearty meal.
Consider incorporating grains like rice or quinoa to add bulk. Dairy products, such as sour cream or cheese, can make the soup richer. By following these tips, you can transform a simple can of soup into a gourmet dish.
