Fried chicken is a beloved dish that many people enjoy, but choosing the perfect side dishes can make your meal even more satisfying. Whether you’re planning a family dinner or a backyard cookout, the right sides can elevate your fried chicken experience.
In this article, you will find 16 mouth-watering side dishes that pair well with fried chicken. Each option brings its own unique flavor and texture, making your meal both delicious and well-rounded.
1) Garlic Mashed Potatoes
Garlic mashed potatoes are a great side dish for fried chicken. They bring a creamy, flavorful contrast to the crispy chicken. You can make them using basic ingredients like potatoes, butter, milk, and of course, garlic.
Start by peeling and boiling the potatoes until they are tender. While the potatoes are boiling, sauté minced garlic in a bit of butter until it’s fragrant.
Once the potatoes are soft, mash them to your desired consistency. Add the sautéed garlic, more butter, and a splash of milk. Mix everything together until smooth and creamy.
Season with salt and pepper to taste. If you like, sprinkle some fresh herbs like parsley or chives on top. This adds a nice color and extra flavor.
Garlic mashed potatoes are easy to make and always hit the spot. They pair wonderfully with the savory taste of fried chicken. Plus, they’re a crowd-pleaser that’s sure to make any meal feel special.
2) Buttermilk Biscuits
Buttermilk biscuits are a classic side dish for fried chicken. They are light, fluffy, and have a slight tang from the buttermilk. These biscuits are perfect for soaking up gravy or just adding an extra layer of flavor to your meal.
You can make buttermilk biscuits from scratch using a few simple ingredients. You’ll need flour, baking powder, baking soda, salt, butter, and buttermilk. The key to a great biscuit is to handle the dough as little as possible to keep it tender.
When baking, make sure your oven is fully preheated. This helps the biscuits rise properly. Also, placing the biscuits close together on the baking sheet can help them rise taller and stay soft on the sides.
After baking, you can serve buttermilk biscuits warm with butter or honey. They also pair nicely with jam or preserves. Their buttery, flaky texture makes them a delightful addition to any fried chicken meal.
Including them in your spread will make your meal feel more complete and comforting. Enjoy the process of making and eating these delicious biscuits!
3) Coleslaw
Coleslaw is a classic side dish that pairs perfectly with fried chicken. It’s made from shredded cabbage and carrots, and sometimes includes other vegetables like red cabbage or bell peppers.
The dressing is usually a mix of mayonnaise, vinegar, sugar, and a bit of salt and pepper. This combination gives coleslaw its creamy and tangy flavor.
You can add other ingredients to your coleslaw to give it a unique twist. Some people like to include chopped apples, raisins, or even a splash of lemon juice for extra zest.
For a healthier version, you can opt for a dressing made with yogurt instead of mayonnaise. This keeps it tasty but cuts down on calories.
Preparing coleslaw is simple. Mix the shredded vegetables with the dressing, let it sit for a while to let the flavors blend, and it’s ready to serve.
Coleslaw’s crunchiness provides a nice contrast to the texture of fried chicken, making each bite more enjoyable. It’s cool and refreshing, which balances the heat and richness of the chicken.
4) Cornbread
Cornbread is a classic Southern side dish that pairs wonderfully with fried chicken. Its slightly sweet and buttery flavor complements the crunchy and savory texture of fried chicken.
You can bake cornbread in a skillet to get a crispy edge or in a regular baking dish for a softer texture.
Cornbread is also versatile. You can add ingredients like jalapeños, cheddar cheese, or even bits of bacon to enhance its flavor.
Serving cornbread warm with a pat of butter or a drizzle of honey can make your meal even more enjoyable. It’s a simple yet delicious addition that can bring the whole meal together.
Whether you prefer it plain or with added extras, cornbread is always a great choice to serve with fried chicken.
5) Macaroni and Cheese
Macaroni and cheese is a classic side dish that pairs perfectly with fried chicken. The creamy, cheesy sauce covers tender pasta, creating a comforting taste.
You can make it with just a few simple ingredients: pasta, cheese, milk, and butter. This simplicity makes it easy to prepare while still providing a rich, satisfying flavor.
For a little extra kick, consider adding some spices or hot sauce to the mix. This can lend an extra layer of flavor without overpowering the dish.
Macaroni and cheese can be baked for a crispy topping or cooked on the stovetop for a gooier texture. Both methods result in a delicious side that complements the crunchy chicken well.
Feel free to experiment with different types of cheese, like cheddar, mozzarella, or gouda. Each type adds its own unique nuances to the dish.
Macaroni and cheese is a crowd favorite, loved by kids and adults alike. It’s a sure bet to win over your guests at any gathering.
6) Baked Beans
Baked beans are a classic side dish that pairs perfectly with fried chicken. They offer a hearty, savory flavor that complements the crispy, juicy chicken.
You’ll love the sweetness from brown sugar and the smokiness from bacon. These ingredients make baked beans rich and full of flavor. They are also easy to prepare.
In just over an hour, you can have a batch of baked beans ready for your meal. They’re a great choice for any occasion, from family dinners to picnics.
Making baked beans at home allows you to control the flavors. You can adjust the spices to suit your taste. Whether you prefer them sweeter or spicier, they are always a crowd-pleaser.
7) Potato Salad
Potato salad is a classic side dish that pairs perfectly with fried chicken. It offers a creamy texture that balances the crispy chicken.
You can make potato salad in various ways. Some recipes use mayonnaise, while others prefer mustard or vinegar-based dressings.
Add ingredients like hard-boiled eggs, celery, and onions for extra crunch and flavor.
Using fresh herbs like dill or parsley can brighten the dish. You might also consider adding a touch of paprika for color and taste.
Serve your potato salad chilled. It helps balance the warm, savory flavors of fried chicken.
Different potatoes can work well, but many prefer using waxy potatoes like red or Yukon gold for their firm texture.
Potato salad is easy to prepare ahead of time. This makes it a convenient option for gatherings and cookouts.
A well-made potato salad adds a comforting, familiar taste to your meal. It’s a dependable choice that fits well with the rich flavors of fried chicken.
8) Green Bean Casserole
Green Bean Casserole is a classic side dish that pairs wonderfully with fried chicken. It’s comforting and rich, making it a favorite at many gatherings.
To make it, you’ll start by preheating your oven to 350°F. Cook your green beans until they are just tender.
Next, in a skillet, melt some butter and sauté onions and mushrooms. This adds depth to the flavor.
In a bowl, mix the cooked green beans with cream of chicken soup, milk, soy sauce, and black pepper. Make sure everything is well combined.
Transfer the mixture to a baking dish. Top with French fried onions. This gives a crunchy texture.
Bake the casserole for about 20 minutes. If you like a crispy top, you can broil it for a couple of minutes.
Green Bean Casserole is simple to make and adds a delicious contrast to fried chicken’s crunchiness. You’ll enjoy how easy it is to prepare and how well it complements your main dish.
9) Fried Okra
Fried okra is a classic Southern side dish that pairs perfectly with fried chicken. Its crispy exterior and tender inside make it a delightful complement to the juicy, savory flavors of fried chicken.
You can prepare fried okra by coating the okra pieces in a light cornmeal batter. This simple preparation highlights the okra’s slightly earthy taste while adding a satisfying crunch.
Fried okra is often enjoyed with a sprinkle of salt, but you can also add a touch of pepper or a squeeze of lemon juice for extra flavor. Its versatility makes it suitable for various tastes.
Serve your fried okra hot and fresh to maintain its crispiness. The contrast between the crispy okra and the rich fried chicken creates a balanced and enjoyable meal.
10) Creamed Corn
Creamed corn is a velvety and sweet side dish that pairs wonderfully with fried chicken. Its creamy texture and rich flavor provide a delightful contrast to the crispy, savory chicken.
This dish is easy to make. You can use fresh, canned, or frozen corn. Simply cook the corn with butter, milk, and a bit of sugar until it reaches a creamy consistency.
Adding a touch of salt and pepper enhances the natural sweetness of the corn. Some recipes also suggest adding a little bit of cream cheese for extra richness.
Creamed corn not only tastes delicious but also looks appealing with its golden color. It brings a touch of comfort to any meal and will likely be a favorite at your dining table.
11) Sweet Potato Fries
Sweet potato fries are a fantastic side dish for fried chicken. Their natural sweetness pairs perfectly with the savory flavors of the chicken. You can season them with a variety of spices to add more flavor. Common choices include garlic powder, paprika, and black pepper.
Sweet potato fries are easy to prepare. You can bake them in the oven or fry them in oil until they are crispy. If you prefer a healthier option, baking them is a great choice. Just make sure to spread them out on the baking sheet to ensure they cook evenly.
Dipping sauces can elevate your sweet potato fries. Garlic aioli offers a creamy and mild option, while honey mustard adds a tangy twist. For those who like a bit of heat, spicy arrabbiata sauce is a great match. Experiment with different dips to find your favorite.
Consider pairing these fries with other sides like turkey sliders or parmesan-crusted salmon for a complete meal. The versatility of sweet potato fries makes them an excellent addition to any fried chicken dinner.
12) Collard Greens
Collard greens are a Southern classic that pairs perfectly with fried chicken.
These leafy greens are cooked slowly until tender. They are often simmered with smoked ham hocks or bacon.
This method adds a smoky flavor that complements the richness of fried chicken.
To balance the savory taste, you can add a splash of vinegar to the collard greens. This adds a pleasant tanginess that cuts through the fat from the chicken.
Besides vinegar, a bit of hot sauce can give your collard greens a nice kick.
Collard greens are also nutritious since they are high in vitamins and fiber.
If you want to keep it traditional, serve them with cornbread to soak up the pot likker, which is the flavorful broth left after cooking.
Making collard greens is simple yet rewarding. Their depth of flavor makes them a great side dish for your fried chicken meal.
13) Hush Puppies
Hush puppies are golden, crispy, and perfect for pairing with fried chicken. These small cornmeal-based fritters are a staple in many Southern meals. They bring a delicious crunch and a touch of sweetness to your plate, balancing out the savory taste of fried chicken.
To make hush puppies, you start by mixing cornmeal, flour, baking powder, and a bit of sugar. In another bowl, combine buttermilk, egg, and finely grated onion. Combine the wet and dry ingredients until just mixed; overmixing can make them tough.
Heat oil in a deep skillet to about 365 degrees Fahrenheit. Drop small spoonfuls of the batter into the hot oil. Fry them until they are golden brown, usually about 2-3 minutes per side.
Serve your hush puppies warm, and watch them disappear quickly. Their fluffy insides and crispy crust make them a delight to eat. Whether you’re making them from scratch or using a simple mix, hush puppies are a crowd-pleaser at any meal with fried chicken.
14) Red Beans and Rice
Red beans and rice make an excellent side for fried chicken. This classic Southern dish has rich and hearty flavors that blend perfectly with crispy fried chicken.
You can cook red kidney beans with onions, peppers, and celery. This combination, known as the “holy trinity,” enhances the taste.
Add andouille sausage for a smoky flavor. You can cook it with the beans or serve it on the side.
Serve over a bed of perfectly cooked rice. The beans should be tender and seasoned well.
Pairing red beans and rice with fried chicken adds a satisfying depth to your meal. Enjoy this comforting and delicious combo!
15) Grilled Asparagus
Grilled asparagus makes a great side dish for fried chicken. It’s easy to prepare and cook. The grilling process brings out a natural sweetness in the asparagus.
First, preheat your grill to medium-high. Drizzle the asparagus with olive oil. Sprinkle with salt and pepper. Make sure the asparagus is evenly coated.
Place the asparagus on the grill perpendicular to the grates. This helps prevent the stalks from falling through. Grill for about 5-7 minutes, turning occasionally. You want them tender but still crisp.
Grilled asparagus adds a fresh, green color to your plate. It’s a healthy option that pairs well with the rich flavor of fried chicken. Plus, its smoky, charred taste complements the savory chicken perfectly.
16) Cheddar Biscuits
Cheddar biscuits are a wonderful side dish for fried chicken. The rich, buttery flavor of the biscuits pairs perfectly with the crispy, savory chicken.
These biscuits are easy to make. You usually need flour, baking powder, butter, milk, and, of course, cheddar cheese. Mix the ingredients, shape the dough, and bake until golden brown.
When you bite into a cheddar biscuit, you’ll notice the cheesy, slightly tangy flavor. This adds a new dimension to your meal. It complements the spices and crunch of the fried chicken.
Cheddar biscuits are versatile. You can serve them warm or at room temperature. They can also be made ahead of time and reheated just before serving.
Add herbs like chives or parsley for extra flavor. They add color and a fresh taste that balances the richness of cheese and butter. These small touches elevate the dish further.
Perfectly paired with fried chicken, cheddar biscuits can turn a regular meal into a memorable feast. The combination of textures and flavors will be a hit with your family and friends.
Pairing Fried Chicken with Side Dishes
Finding the right sides to go with fried chicken can enhance your meal. You’ll want to consider both flavor balance and texture combination to achieve the best results.
Flavor Balance and Contrast
Pairing fried chicken with the right flavors is essential. Fried chicken is rich and savory. Side dishes that have contrasting flavors can help balance this out. Coleslaw offers a refreshing tang due to its vinegar or citrus dressing. The crispness and slight bitterness of greens like collard or kale can cut through the richness.
For those with a sweet tooth, apple sauce or peach cobbler can add a sweet contrast that complements the salty, savory chicken. Beans and rice can add some spice with the use of black pepper, cayenne, or hot pepper sauce.
Texture Combination
The texture of your fried chicken is crispy and juicy, so pairing it with sides that provide different textures keeps the meal interesting. Macaroni and cheese is creamy and smooth, offering a melt-in-your-mouth feel that contrasts nicely with the crunchy chicken.
Cornbread and biscuits are soft and slightly crumbly, adding a comforting, bready element to your plate. Fresh, crunchy sides like cucumber salad or cabbage and apple slaw offer a crisp bite that balances the heavier texture of fried foods.
Incorporate these ideas when planning your next meal, and you’ll have a deliciously balanced plate.
Healthy Side Dish Options
When pairing side dishes with fried chicken, choosing healthier options can keep your meal balanced. Nutrient-rich choices and low-calorie alternatives offer great taste without extra guilt.
Nutrient-Rich Choices
Adding nutrient-rich sides boosts the health benefits of your meal without compromising on flavor. Cauliflower couscous is a great option, rich in vitamins C and K, and low on carbs. It’s a light and tasty substitute for traditional grain couscous.
Cucumber salad is also a refreshing choice, providing hydration and a good amount of vitamins. Mix cucumbers with tomatoes, onions, and a dash of olive oil and vinegar for a healthy and zesty side salad.
Grilled vegetables such as bell peppers, zucchini, and asparagus are excellent additions. They are high in fiber and vitamins, and grilling them enhances their natural flavors without adding extra fat.
Low-Calorie Alternatives
When watching your calorie intake, you can still enjoy tasty sides. Steamed broccoli is a fantastic choice. It’s low in calories but loaded with fiber and vitamins A and C. Add a squeeze of lemon juice for an extra kick.
Roasted sweet potatoes are another low-calorie option. They’re rich in beta-carotene and provide a sweet, yet healthy complement to your meal. Slice them into fries, lightly coat with olive oil, and roast until crispy.
For a different texture, try zucchini noodles. These “zoodles” are a low-calorie alternative to pasta. Toss them with a little garlic and olive oil, or mix them into a vegetable stir-fry for a satisfying side dish.
Seasonal Side Dish Ideas
Choosing the right side dishes for fried chicken can greatly enhance your meal, and seasonal sides let you enjoy fresh, flavorful ingredients all year round.
Spring and Summer Sides
Warm months call for light, refreshing sides to balance the richness of fried chicken. Cucumber salad combines crisp cucumbers with a tangy dressing, providing a cool contrast. Grilled corn on the cob offers a sweet, smoky flavor that pairs perfectly with the savory chicken.
Coleslaw, with its crunchy cabbage and creamy dressing, is another great choice. For a fruity twist, try a watermelon, cucumber, and feta salad. This blend of sweet, juicy watermelon and tangy feta is ideal for hot days.
Fall and Winter Sides
Colder months are perfect for hearty, warming sides. Baked beans, with their sweet and smoky flavors, are a comforting addition to any fried chicken meal. Biscuits, especially when made with buttermilk, provide a soft, buttery complement.
Consider adding roasted root vegetables, like carrots and sweet potatoes, which bring earthy, caramelized flavors. Red rice, a spicy, flavorful dish from the Georgia coast, will also warm you up with its blend of black pepper, cayenne, and hot pepper sauce.
Adapting your side dishes to the season ensures you use the freshest ingredients and the most appropriate flavors for the time of year.
