Tomato Basil Tortellini Soup Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

If you’re searching for a comforting bowl of soup that combines the classic flavors of tomato and fresh basil, look no further. This Tomato Basil Tortellini Soup is a delightful way to warm up your day and satisfies your cravings with every spoonful. It’s perfect for those weeknights when you need something quick yet delicious.

This soup is not just a meal; it’s an experience. With tender cheese-filled tortellini swimming in a rich, zesty tomato broth, each bite is bursting with flavor. The fresh basil adds a refreshing touch that elevates the dish to something truly special.

Whether you’re enjoying it on a chilly evening or serving it to guests, this soup will make your kitchen feel like a cozy Italian trattoria.

Delicious Tomato Basil Tortellini Soup

A bowl of Tomato Basil Tortellini Soup with tortellini, basil, and Parmesan on a wooden table.

This Tomato Basil Tortellini Soup is a hearty and flavorful dish that features tender tortellini in a savory tomato broth, enriched with fresh basil and aromatic garlic. It’s quick to prepare and guarantees satisfaction.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable or chicken broth
2 cans (14.5 oz each) diced tomatoes, with juice
1 teaspoon dried oregano
Salt and pepper to taste
9 oz cheese tortellini (fresh or frozen)
1/2 cup fresh basil leaves, chopped
Grated Parmesan cheese for serving (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Combine Ingredients: Pour in the broth and diced tomatoes, adding the oregano, salt, and pepper. Bring to a boil.
Add Tortellini: Stir in the tortellini and cook according to package instructions until tender.
Finish with Basil: Remove from heat and stir in the fresh basil.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired.