Tender Smothered Chuck Steak with Savory Gravy

Craving a hearty meal that feels like a warm embrace? This smothered chuck steak recipe is just what you need. Imagine tender, juicy steak drenched in rich, savory gravy that soaks into every bite. It’s comfort food at its finest, perfect for family gatherings or a cozy dinner at home.

Not only is this dish delicious, but it’s also incredibly satisfying. The chuck steak becomes fork-tender as it cooks slowly, absorbing all the flavors of the gravy. Serve it over mashed potatoes or rice to make the most of all that luscious sauce.

Whether you’re a seasoned cook or a kitchen newbie, this recipe will guide you through creating a mouthwatering meal that everyone will love.

Delicious Smothered Chuck Steak and Gravy Recipe

Tender smothered chuck steak with gravy, mashed potatoes, and steamed vegetables on a rustic table.

This smothered chuck steak is a comforting dish with melt-in-your-mouth meat and a flavorful gravy that’s both savory and satisfying. Prepare to impress your loved ones with this easily achievable masterpiece that’s perfect for any occasion.

Ingredients

2-3 pounds chuck steak
1 cup all-purpose flour
2 tablespoons vegetable oil
1 onion, sliced
3 cloves garlic, minced
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 bay leaf
Fresh parsley for garnish, optional

Instructions

Prepare the Steak: Season the chuck steak with salt and pepper, then coat it with flour, shaking off the excess.
Sear the Steak: In a large skillet, heat the vegetable oil over medium-high heat. Add the flour-coated steak and sear until browned on both sides. Remove the steak and set aside.
Sauté Aromatics: In the same skillet, add the sliced onion and garlic. Sauté until softened and fragrant.
Make the Gravy: Gradually add the beef broth, Worcestershire sauce, thyme, and bay leaf to the skillet, scraping the bottom to deglaze. Bring to a simmer.
Cook the Steak: Return the seared chuck steak to the skillet, cover, and simmer on low heat for 1.5 to 2 hours, or until the meat is tender.
Serve: Remove the bay leaf, and garnish with fresh parsley if desired. Serve the steak with gravy over mashed potatoes or rice.