Savory Stuffed Portobello Mushrooms Recipe

Looking for a delightful appetizer or a light meal that will impress your guests? These stuffed portobello mushrooms are the answer. With their meaty texture and earthy flavor, they make a perfect base for a variety of savory fillings. Whether you’re hosting a gathering or simply treating yourself, this recipe will elevate your dining experience.

Filled with a mixture of cheese, herbs, and breadcrumbs, these mushrooms are bursting with flavor. They are not only pleasing to the palate but also visually stunning, making them a fantastic centerpiece for any table. Plus, they are easy to prepare, allowing you to focus on enjoying your company.

Delicious and Simple Stuffed Portobello Mushrooms

Two stuffed portobello mushrooms on a plate, garnished with parsley and served with marinara sauce.

These stuffed portobello mushrooms are a delightful combination of tender, juicy mushrooms and a rich, cheesy filling. The taste is a perfect balance of umami from the mushrooms, creaminess from the cheese, and a hint of freshness from the herbs. They are satisfying and can be served as a main dish or a side.

Ingredients

4 large portobello mushrooms, stems removed
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Mushrooms: Clean the portobello mushrooms with a damp cloth and arrange them on a baking sheet, gill side up.
Make Filling: In a bowl, combine breadcrumbs, Parmesan cheese, mozzarella cheese, minced garlic, parsley, oregano, salt, and pepper. Drizzle with olive oil and balsamic vinegar, then mix until well combined.
Stuff Mushrooms: Spoon the filling generously into each mushroom cap, pressing it down slightly to pack it in.
Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed portobello mushrooms!