Savory Balsamic Glazed Brussels Sprouts Recipe

Looking for the perfect side dish to elevate your meal? These balsamic glazed Brussels sprouts are the answer. They offer a delightful balance of sweetness and tanginess, making them a fantastic addition to any dinner table. Trust me, even those who claim they don’t like Brussels sprouts will be coming back for seconds!

Imagine tender Brussels sprouts, lightly caramelized and coated in a rich balsamic glaze, creating a flavor explosion in every bite. This recipe is not just about cooking; it’s about transforming humble ingredients into a sophisticated dish that will impress your guests.

Delicious Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts garnished with parsley, served on a wooden table.

These Brussels sprouts are roasted to perfection, achieving a crispy exterior and a tender inside, then tossed in a luscious balsamic reduction that adds depth and a touch of sweetness. The dish is not only scrumptious but also visually appealing, adding a pop of color to your plate.

Ingredients

1 pound Brussels sprouts, trimmed and halved
3 tablespoons olive oil
Salt and pepper to taste
1/4 cup balsamic vinegar
2 tablespoons honey or maple syrup
1/4 teaspoon red pepper flakes (optional)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
Roast: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, or until they are golden brown and crispy on the outside, tossing halfway through.
Make the Glaze: While the Brussels sprouts are roasting, combine balsamic vinegar and honey (or maple syrup) in a small saucepan. Bring to a simmer over medium heat and cook until thickened, about 5-7 minutes.
Combine: Once the Brussels sprouts are done roasting, drizzle them with the balsamic glaze and sprinkle with red pepper flakes if desired. Toss to combine.
Serve: Transfer to a serving dish, garnish with fresh parsley if using, and enjoy!