Crab cakes are a delicious seafood dish that many people enjoy. They have a rich flavor and delicate texture that can be enhanced by serving them with the right side dishes.
Whether you’re making them for a special occasion or a weeknight dinner, choosing complementary sides will help create a balanced meal. The perfect side dish for crab cakes should complement their flavors without overwhelming them.
You can pair them with light salads like Caesar or corn salad, roasted vegetables such as broccoli or okra, or starchy sides like french fries. Each option brings different textures and tastes that work well with the subtle seafood flavor of crab cakes.
1. Classic Coleslaw
Classic coleslaw is a perfect partner for crab cakes. The cool, crisp texture offers a nice contrast to the warm, rich cakes.
Most traditional coleslaw recipes include shredded cabbage with a mayo-based dressing that’s slightly tangy. The creamy texture complements the crispy exterior of well-made crab cakes.
You can lighten up your coleslaw by using less mayo and more vinegar. This creates a tangier slaw that won’t overpower the delicate crab flavor.
For variety, consider adding green onions or almonds to your coleslaw. These additions bring extra crunch and flavor to this simple side dish.
2. Garlic Butter Steamed Broccoli
Garlic butter steamed broccoli offers a perfect balance to rich crab cakes. The bright green vegetable provides a fresh counterpoint while not overwhelming the delicate crab flavors.
Steam fresh broccoli florets until tender-crisp, then toss with melted butter and minced garlic. A squeeze of lemon adds brightness that complements seafood beautifully.
This side dish is quick to prepare while your crab cakes cook. Adjust the garlic amount based on your preference, as even a small amount adds wonderful aroma and flavor.
For extra flavor, sprinkle with a bit of grated Parmesan cheese or red pepper flakes before serving.
3. Oven-Roasted Asparagus
Asparagus makes an elegant and sophisticated side dish that pairs perfectly with crab cakes. This simple vegetable doesn’t need much preparation to shine on your plate.
Roast asparagus in the oven to bring out its natural sweetness and create slightly crispy tips. Toss the spears with olive oil, salt, and pepper before roasting at 425°F for about 12-15 minutes.
For a fancier version, add a light drizzle of cheese sauce or sprinkle with herb breadcrumbs before serving. The bright green color and tender-crisp texture provide a beautiful contrast to your golden crab cakes.
Finish with a squeeze of lemon juice to complement the seafood flavors.
4. Lemon-Dill Potato Salad
Lemon-dill potato salad offers a refreshing alternative to traditional mayo-based versions. The bright citrus flavors complement the rich taste of crab cakes perfectly.
This lighter potato salad features a vinaigrette instead of a creamy dressing. The combination of fresh dill and lemon creates a tangy, herbaceous flavor profile that cuts through the richness of your crab cakes.
Prepare this side dish ahead of time to allow the potatoes to absorb the flavorful dressing. Small red or yellow potatoes work best as they hold their shape well after cooking.
Add some thinly sliced red onion or capers for extra flavor.
5. Corn on the Cob with Herb Butter
Corn on the cob is a classic companion for crab cakes. This summer favorite brings a sweet crunch that balances the rich seafood flavor perfectly.
Try oven-roasting your corn for a reliable and simple preparation. The natural sweetness intensifies when roasted, creating a delicious contrast to savory crab cakes.
Prepare herb butter by mixing softened butter with fresh herbs like parsley, chives, or dill. Brush this mixture over hot corn just before serving.
You can prepare corn ahead of time and keep it warm while focusing on your crab cakes.
6. Air Fryer Roasted Okra
Air fryer roasted okra makes a perfect side dish for crab cakes. The air fryer eliminates the slimy texture that some people dislike about okra while creating a crispy exterior.
Toss okra slices with olive oil and your favorite seasonings. Cook them in the air fryer at 375°F for about 10-12 minutes.
Enhance the flavor by adding sliced onions or garlic to the mix. The light, crispy texture of the okra provides a nice contrast to the rich, tender crab cakes.
This healthy side dish is quick to make and complements seafood perfectly.
7. Fresh Cucumber and Tomato Salad
A fresh cucumber and tomato salad is the perfect light companion for rich crab cakes. The crisp texture and cool flavor provide a refreshing contrast to the warm, savory cakes.
Combine sliced cucumbers and juicy tomatoes with a light dressing of lemon juice, olive oil, and a touch of salt and pepper. Add some thinly sliced Vidalia onions for a hint of sweetness.
For extra flavor, add fresh herbs like dill or basil. This simple side dish adds a bright, colorful element to your plate.
8. Macaroni and Cheese Casserole
Macaroni and cheese brings comfort food appeal to your crab cake dinner. The creamy cheese sauce and tender pasta create a satisfying contrast to the crispy crab cakes.
Serve a classic baked mac and cheese with a golden breadcrumb topping for extra texture. For a more sophisticated pairing, add a touch of seafood flavor with a sprinkle of Old Bay seasoning in your cheese sauce.
The combination creates a fulfilling meal that satisfies both comfort food cravings and seafood desires.
9. Eastern Shore Creamed Corn Casserole
This rich and savory corn dish complements crab cakes perfectly with its creamy texture and complex flavor profile. Eastern Shore Creamed Corn Casserole combines fresh corn with Asiago cheese, butter, and cream.
A subtle touch of real maple syrup balances the savory elements. The sweetness pairs wonderfully with the seafood flavor of your crab cakes.
Bake covered with foil for 30 minutes, then stir and continue baking uncovered for 10-20 minutes until it reaches 165°F. The golden, bubbling casserole provides a comforting contrast to your crispy crab cakes.
10. Green Bean Almondine
Green Bean Almondine offers a crisp, flavorful contrast to rich crab cakes. This French-style side dish features vibrant green beans that add freshness to your meal.
Sauté the beans until tender-crisp and toss with toasted almonds for a pleasant crunch. A light butter sauce brings everything together with a subtle richness.
Enhance this dish with a squeeze of lemon juice to brighten the flavors. The acidity works wonderfully against the sweetness of crab meat.
11. Crispy Baked Zucchini Fries
Crispy baked zucchini fries offer a healthier alternative to traditional french fries when serving crab cakes. They provide a satisfying crunch without the extra oil from deep frying.
Coat zucchini strips in breadcrumbs and bake until golden for a light, crispy texture. Season them with herbs like parsley or dill to complement the seafood flavors in your meal.
Serve your zucchini fries with a side of remoulade or aioli—the same sauce can double as a dip for your crab cakes.
12. Simple Caesar Salad
A classic Caesar salad makes a perfect partner for crab cakes. The crisp romaine lettuce and tangy dressing offer a refreshing contrast to the rich, savory crab.
Toss romaine with a creamy Caesar dressing, add crunchy croutons, and a sprinkle of Parmesan cheese. Some recipes include anchovies for extra depth of flavor.
The lightness of the salad balances the heartiness of crab cakes, making it an ideal side dish for family dinners or entertaining guests.
13. String Beans with Garlic and Olive Oil
String beans with garlic and olive oil make a perfect side dish for crab cakes. The crisp texture and mild flavor of the beans complement the rich taste of crab.
Blanch fresh string beans until tender-crisp, then sauté them with minced garlic and good quality olive oil. Add a squeeze of lemon juice for brightness or sprinkle some red pepper flakes if you prefer a bit of heat.
This simple side dish takes just minutes to prepare and adds visual appeal to your plate.
14. Quinoa and Arugula Salad with Grapefruit
This vibrant salad combines peppery arugula, protein-rich quinoa, and tangy grapefruit for a refreshing side dish that pairs perfectly with crab cakes. The bright citrus flavors complement the delicate sweetness of crab meat.
Add crumbled feta cheese and Marcona almonds for extra texture and flavor. This combination creates a delightful contrast to the rich, savory crab cakes on your plate.
Prepare it ahead of time, making it convenient for entertaining or busy weeknights.
15. Crispy Black-Eyed Peas
Crispy black-eyed peas offer a delightful textural contrast to soft, tender crab cakes. Roast these crunchy legumes with simple seasonings until they become golden and snackable.
The nutty flavor of crispy black-eyed peas complements the delicate seafood taste of crab cakes perfectly. Toss them with salt, pepper, and your favorite herbs or spices for extra flavor.
Serve them alongside your crab cakes or sprinkle them on top of a roasted pepper-tomato salad for an interesting Southern-inspired side dish.
16. Quick Pickled Slaw
Quick pickled slaw is a tangy side dish that perfectly balances the rich flavor of crab cakes. This vinegar-based slaw has no mayo, making it lighter and more refreshing than traditional creamy versions.
Prepare this slaw in advance, allowing the vegetables to pickle slightly in the acidic dressing. This enhances both the flavor and crunch factor.
Use ingredients like cabbage, carrots, and red onion with a simple vinegar dressing for best results. For extra flavor, add fresh herbs or a touch of honey to balance the tanginess.
17. Spring Salad with Strawberries and Bacon
A spring salad with strawberries and bacon makes a perfect companion to crab cakes. The juicy strawberries provide a sweet contrast to the rich, buttery crab cakes on your plate.
Crispy bacon adds a salty crunch that balances the sweetness of the berries. Build this salad on a bed of spring mix or crunchy lettuce for the best texture.
Add crumbled feta or blue cheese for a creamy element. Toss in some sliced shallots and cherry tomatoes for extra flavor.
This colorful salad tastes amazing and looks beautiful on the table. It’s a refreshing side that won’t overpower your star dish.
18. Sweet Potato Casserole
Sweet potato casserole offers a delightful contrast to savory crab cakes. The natural sweetness balances the seafood flavors perfectly.
This dish combines mashed sweet potatoes with butter, brown sugar, and warm spices like cinnamon. Top it with a crunchy pecan streusel for added texture.
Prepare this casserole ahead of time and heat it when your crab cakes are ready. The rich, creamy texture pairs with the crisp exterior of crab cakes.
For a lighter version, reduce the sugar and add a touch of orange zest to brighten the flavors.
19. Vinagrete (Brazilian Tomato Slaw)
Vinagrete is a refreshing Brazilian slaw that pairs with crab cakes. This colorful side dish combines cucumbers, tomatoes, and red bell peppers for a crisp texture and vibrant appearance.
Make the dressing with cider vinegar and lime juice to add a tangy kick. The acidity cuts through the richness of the crab.
Mix the vegetables with fresh herbs like parsley and cilantro. The result is a light, refreshing side that won’t overpower your main dish.
20. Light Garden Salad with Vinaigrette
A light garden salad with vinaigrette offers a refreshing contrast to rich, buttery crab cakes. The crisp vegetables and tangy dressing help cleanse your palate between bites.
Choose fresh greens like butter lettuce, romaine, or baby greens as your base. Add colorful vegetables such as cucumber slices, cherry tomatoes, and thinly sliced radishes for texture and flavor.
Use a simple lemon or vinegar-based vinaigrette as the dressing. The acidity cuts through the richness of the crab cakes without overwhelming their delicate flavor.
This side dish takes just minutes to prepare and brings a bright, fresh element to your crab cake dinner.
21. Cranked Up Corn Chowder
Cranked Up Corn Chowder makes a hearty and satisfying companion to your crab cakes. This rich soup combines roasted fresh corn and cream-style corn for maximum flavor.
The chowder contains chunky potatoes, celery, and carrots, creating a substantial side that complements the delicate flavor of crab cakes. The creamy texture contrasts with the crisp exterior of your crab cakes.
Serve the chowder in a small bowl alongside your crab cakes with a chunk of crusty bread for dipping. This combination feels comforting during cooler months and works year-round.
Pairing Beverages With Crab Cakes
Choosing the right drink enhances the delicate flavor of crab cakes and completes your meal experience. The right beverage can cut through richness or highlight the sweet crab meat.
Wine and Seafood: Finding the Right Match
Crisp white wines pair perfectly with crab cakes. Sauvignon Blanc offers bright acidity that cuts through the richness while complementing the seafood flavors.
Unoaked Chardonnay works well too, providing subtle fruit notes without overwhelming the crab. Try Albariño or Pinot Grigio for mineral qualities that enhance seafood.
If you prefer red wine, choose lighter options like Pinot Noir. Its delicate profile won’t overpower the crab.
Sparkling wines like Champagne or Prosecco are excellent choices. The bubbles cleanse your palate between bites and work well with fried foods.
Beer lovers can enjoy light, crisp options. Beer is “very important as a beverage” with crab cakes, so try a Belgian witbier or German pilsner.
Refreshing Non-Alcoholic Drink Ideas
Lemonade makes an excellent non-alcoholic pairing with crab cakes. The citrus notes complement seafood while cutting through richness.
Iced tea with a hint of mint or lemon provides a refreshing counterpoint. Unsweetened tea works best to avoid overwhelming the delicate crab flavor.
Sparkling water with a squeeze of lime offers a simple, cleansing option. The bubbles mimic the effect of sparkling wine without the alcohol.
Try a cucumber cooler by mixing cucumber juice with a touch of lime and seltzer for a sophisticated non-alcoholic option. Ginger-based drinks also pair nicely, as the spicy notes complement seafood without competing with its flavor profile.
Tips for Serving Crab Cakes at Gatherings
Hosting a successful gathering with crab cakes requires attention to both presentation and preparation timing. The right serving techniques can elevate these delicious seafood treats and impress your guests.
Presentation and Plating Suggestions
Serve crab cakes on a large white platter to make their golden-brown color stand out. For individual servings, place one large or two small crab cakes on each plate with a small ramekin of sauce on the side.
Garnish with fresh herbs like parsley, dill, or chives to add color and flavor. Lemon wedges are essential because they add brightness and let guests adjust acidity to their taste.
For buffet-style service, make mini crab cakes about 2 inches in diameter that are easier to eat while standing. Provide small forks or decorative toothpicks.
Sauce presentation options:
- Use squeeze bottles for elegant sauce drizzles
- Offer 2-3 different sauces (tartar, remoulade, aioli) in labeled dishes
- Place sauces strategically around the serving area for easy access
Make-Ahead and Storage Advice
You can prepare crab cake mixture up to 24 hours ahead and refrigerate it covered. Shape the cakes just before cooking to maintain their texture.
If needed, cook crab cakes up to 2 hours before serving. Keep them warm in a 200°F oven on a wire rack over a baking sheet.
This method prevents them from becoming soggy on the bottom.
Storage guidelines:
- Refrigerate leftover cooked crab cakes for up to 2 days.
- Freeze uncooked crab cakes on a parchment-lined tray, then transfer to freezer bags. They keep well for up to 1 month.
- Thaw frozen crab cakes overnight in the refrigerator before cooking.
For large gatherings, cook in batches throughout the event. Keep the first batches warm while cooking others.
