Rice is one of the world’s most beloved grains for good reason. It’s affordable, filling, nutritious, and incredibly versatile.
Whether you’re planning a weeknight family dinner or a special occasion meal, the right rice side dish can elevate your entire dining experience. From creamy casseroles to zesty pilafs, rice pairs beautifully with nearly any main course.
You’ll find that having a collection of dependable rice recipes gives you endless options to complement everything from simple grilled chicken to elaborate holiday feasts.
1. Garlic Butter Rice
Garlic Butter Rice is a flavorful side dish that pairs well with almost any meal. It’s a simple upgrade from plain rice that adds rich taste without much extra effort.
The dish combines fluffy rice with butter and sautéed garlic. The balance of liquid to rice ensures perfect results every time.
You can adjust the garlic level to your preference—use less for a subtle flavor or more for a stronger taste. Most recipes call for butter, garlic, rice, and broth or water.
This versatile side works with many cuisines and is tasty enough to enjoy on its own.
2. Lemon Brown Rice with Garlic and Thyme
This flavorful brown rice dish might become your new favorite side. The combination of lemon, garlic, and thyme creates a light and slightly tart flavor profile that elevates ordinary rice.
You can serve this versatile dish warm alongside grilled chicken, spiced meatballs, or fish. It also works well with grilled vegetables like eggplant and mushrooms.
For a different take, chill it and serve as a rice salad. The bright lemon flavor and aromatic herbs make this brown rice stand out.
This gluten-free vegetarian option is both healthy and delicious.
3. Saffron Rice Pilaf with Cherries and Pistachios
This colorful rice pilaf combines aged white basmati rice with aromatic saffron threads. Dried cherries add sweet bursts of flavor while toasted pistachios provide a satisfying crunch.
To make this impressive dish, gather 2 cups of uncooked aged white basmati rice, about 3/4 teaspoon of saffron threads, and 2 tablespoons of fresh lime juice among other ingredients.
The combination of textures and flavors makes it stand out on any dinner table.
4. Broccoli Rice Casserole
Broccoli Rice Casserole is a comfort food favorite that makes an excellent side dish for both everyday meals and special occasions. You can easily prepare this cheesy, satisfying dish with simple ingredients.
The classic recipe combines cooked rice, chopped broccoli, cream of mushroom soup, milk, and plenty of cheddar cheese. Some versions include onions and garlic powder for extra flavor.
For a healthier option, use brown rice instead of white. This substitution adds more nutrients without sacrificing taste.
This versatile casserole pairs well with nearly anything from the oven or grill.
5. Coconut Rice
Coconut rice adds a sweet, tropical twist to your meals. Make it by cooking rice with coconut milk instead of water.
This delicious side dish pairs well with many foods. Serve it with chicken stir-fry, beef dishes, or seafood like salmon and shrimp.
For vegetarian options, coconut rice complements tofu dishes and vegetable curries perfectly. Chickpea coconut curry is another excellent pairing.
Tropical fruits like mango, banana, papaya, and pineapple also taste great with coconut rice. The sweet flavors work together beautifully.
You can prepare this versatile side dish in under 30 minutes.
6. Bacon Fat Fried Rice
Bacon fat fried rice offers a flavorful twist on traditional fried rice. Use bacon drippings as the cooking fat to add a rich, smoky flavor.
Start by cooking bacon in a cast iron pan until crispy. Save the rendered fat in the pan to fry your rice.
Add minced garlic and ginger to the bacon fat for extra flavor. Then add cold leftover rice, breaking up any clumps as you stir-fry.
Customize your bacon fried rice with eggs, green beans, or other vegetables you have on hand. This dish comes together in about 15 minutes.
7. Greek Rice Salad
Greek rice salad combines fluffy rice with Mediterranean flavors for a refreshing side dish. Use white or brown rice as the base.
Mix your cooked rice with diced cucumber, tomatoes, and red onion for a fresh crunch. Add Kalamata olives and artichoke hearts for a briny punch.
Crumble feta cheese over the top for a creamy, tangy element. Fresh herbs like parsley and mint bring brightness to the dish.
Dress it all with a simple lemon vinaigrette made with olive oil, lemon juice, and oregano. This salad works great as a make-ahead option.
8. Rice Pilaf with Chicken and Herbs
Rice pilaf with chicken and herbs is a flavorful side dish that complements many meals. The combination of tender rice, savory chicken, and aromatic herbs creates a delicious flavor profile.
You can make this dish on the stovetop or in a slow cooker for convenience. Combine wild rice, herbs, and chicken with broth and let it simmer.
Use simple ingredients like butter, onion, chicken broth, and rice. Adding herbs like thyme, rosemary, or parsley enhances the flavor.
Try a version with garlic for a more robust flavor experience.
9. Wild Rice with Mushrooms
Wild rice with mushrooms creates a nutty, earthy side dish that pairs well with almost any protein. The combination of wild rice’s chewy texture and mushrooms’ umami flavor makes this dish stand out.
Prepare this dish in one pot for easy cleanup. Many recipes include butter to enhance the richness, with onions adding a subtle sweetness.
For extra flavor, toast the rice before cooking. Some versions include almonds for crunch or raisins for a touch of sweetness.
This pilaf can be made ahead of time, making it perfect for busy weeknights or special occasions.
10. Spanish Rice
Spanish Rice is a flavorful side dish that perfectly complements Mexican cuisine. Cook white rice with chicken broth, tomato sauce or picante sauce, and seasonings.
This easy-to-make dish adds vibrant color and taste to your meal. Prepare it in under 30 minutes with simple ingredients.
For added flavor and texture, top your Spanish rice with chopped peppers, cilantro, or onions. It pairs wonderfully with fajitas, tacos, or enchiladas.
Customize the spice level by adjusting the seasonings or using mild to hot picante sauce.
11. Brown Rice with Vegetables
Brown rice with vegetables is a healthy side dish that adds color and nutrients to your meal. The nutty flavor of brown rice pairs perfectly with fresh vegetables.
Cook brown rice in low-sodium chicken broth to enhance the taste. Add garlic, ginger, and green onion while cooking for extra flavor.
Mix in sautéed bell peppers, carrots, peas, and corn for color and nutrition. Drizzle with olive oil and season with salt and pepper before serving.
This versatile dish works well with almost any main course.
12. Red Beans and Rice
Red beans and rice is a classic Southern dish that works as both a main course and a hearty side dish. It combines kidney beans slow-cooked with spices, vegetables, and often andouille sausage or ham.
Serve it with cornbread to soak up the savory sauce. Other complementary sides include collard greens, coleslaw, or fried chicken.
Most recipes call for Cajun seasoning to give it that authentic Louisiana taste. Adjust the spice level to suit your preferences.
Some people like to add pork chops or white bread on the side for a truly Southern experience.
13. Microwave Rice Pilaf
Microwave Rice Pilaf offers a quick and convenient way to prepare this classic side dish. Have it ready in just minutes instead of the traditional stovetop method.
Combine butter, rice, diced onions, celery, and garlic in a microwave-safe dish. Microwave this mixture for about 5 minutes on high power to toast the rice and soften the vegetables.
Add chicken broth and seasonings like thyme and parsley. Cover the dish and continue cooking until the liquid is absorbed and the rice is tender.
This simple method delivers flavorful results perfect for busy weeknights.
14. Hearty Red Beans and Rice
Red beans and rice is a classic Southern dish that offers both comfort and flavor. This hearty meal combines tender red kidney beans with seasoned rice for a filling option that can serve as a main dish or side.
The traditional recipe includes andouille sausage and Cajun seasoning for authentic Louisiana flavor. Adjust the spice level to suit your taste preferences.
Popular side dishes to serve with red beans and rice include cornbread, collard greens, coleslaw, or pork chops. For a lighter pairing, try sautéed butternut squash or fresh pico de gallo.
This dish is economical and can be prepared ahead of time.
15. Fried Rice with Egg and Scallions
Fried rice with egg and scallions is a quick and delicious side dish that can be ready in just 15 minutes. You need only a few basic ingredients to make this satisfying recipe.
Cook garlic and scallion whites in a large wok or nonstick pan. Add your cold leftover rice, which works best for avoiding soggy results.
Scramble eggs directly in the pan with your rice for added protein. Mix in soy sauce and finish with fresh scallion greens for color and flavor.
This versatile dish pairs perfectly with many main courses like orange chicken, sweet and sour pork, or steamed fish.
16. Turmeric Rice
Turmeric rice is a vibrant and flavorful side dish that brightens up any meal. The golden-yellow color comes from turmeric, a spice known for its earthy flavor and anti-inflammatory properties.
Make this versatile dish with simple ingredients like basmati or jasmine rice, turmeric, and other spices such as garlic or cumin. Some recipes include vegetables for extra nutrition and color.
This side dish pairs wonderfully with grilled meats, fish, or vegetarian meals. It’s especially good with Mediterranean and Indian cuisines, including curries and kebobs.
For a quick weeknight dinner, turmeric rice offers both visual appeal and a flavor boost that elevates even simple main dishes.
17. Jasmine Rice with Cilantro and Lime
Jasmine rice with cilantro and lime is an easy side dish that brightens up any meal. It takes about 30 minutes to prepare and adds a refreshing flavor to your dinner table.
This versatile rice pairs perfectly with chicken, salmon, or tacos. You can also use it as a base for burrito bowls to add extra flavor.
Cook jasmine rice according to package directions, then mix in freshly squeezed lime juice and chopped cilantro. The aromatic jasmine rice combines with citrus and herb flavors for a light and zesty result.
Add black beans for extra protein and texture if you like.
18. Lemon Rice
Lemon rice is a bright, flavorful dish that transforms plain rice into something special. This South Indian classic, also known as chitranna or nimmakaya pulihora, combines rice with fresh lemon juice, turmeric, and a tempering of mustard seeds, curry leaves, and chilies.
You can serve lemon rice with many different foods. It pairs well with grilled meats, fish, or vegetables for a complete meal.
Traditional accompaniments include vegetable sambar, a South Indian lentil stew, or various pickles like mango or mixed vegetables. The tangy flavor of the rice complements these sides.
This dish is easy to prepare and makes a refreshing alternative to plain rice.
19. Tamarind Rice
Tamarind rice, also known as Puliyogare or Pulihora, is a flavorful South Indian dish. It combines cooked rice with a spicy tamarind paste, creating a perfect balance of tangy and spicy flavors.
Cooks temper rice with aromatic spices and a complex tamarind mixture. The special spice mix powder gives the dish its unique taste.
Tamarind rice makes an excellent lunch box option because it stays good for hours without refrigeration. Enjoy it as a main dish or serve it alongside yogurt or a simple vegetable side.
It’s popular during festivals and gatherings in South India.
20. Dal Rice
Dal rice is a classic Indian dish that pairs lentil curry with fluffy basmati rice. It’s both nutritious and flavorful.
Dal provides protein, making it a great choice for vegetarians. You can choose from various lentils like moong, masoor, or toor to create different flavors.
Spices like cumin, turmeric, and garam masala enhance the dish. For a complete meal, serve it with papad, pickle, chutney, or raw onions.
Dal rice works well as a main dish or can support other Indian favorites.
21. Sambar Rice
Sambar rice is a flavorful South Indian dish combining rice, lentils, vegetables, and aromatic spices. It’s a complete meal on its own, packed with protein and nutrients.
Enjoy sambar rice with several side dishes to enhance your meal. Popular options include potato fry, yam fry, or green peas.
These fried vegetables provide a delicious contrast to the tangy sambar rice. For a simpler accompaniment, try papad, pickle (achar), or chutney.
Even raw onions with green chilies make a great side dish.
Pairing Rice Side Dishes with Main Courses
Rice side dishes can transform an ordinary meal into something special when paired correctly with main courses. The right combination enhances flavors and creates a balanced dining experience.
Matching Flavors and Textures
When pairing rice dishes with mains, consider complementary flavors. Mild, plain rice works well with boldly seasoned entrées like curries or spicy grilled meats.
For subtly flavored proteins like baked fish or grilled chicken, choose rice with more personality—think herbed rice pilaf or lemon-infused rice.
Texture is equally important. Creamy main dishes pair nicely with fluffier rice varieties.
For example, a saucy chicken marsala goes well with light basmati rice.
Contrasting combinations that work well:
- Crispy fried chicken + creamy rice casserole
- Tender braised beef + rice pilaf with toasted nuts
- Flaky fish + sticky coconut rice
Serving Suggestions for Different Cuisines
Different cuisines have traditional rice pairings that have stood the test of time.
Asian cuisines: Serve jasmine or short-grain rice with stir-fries and teriyaki dishes. For Korean barbecue, consider bibimbap-style rice bowls with vegetables.
Mediterranean dishes: Pair with herb-infused rice pilafs containing ingredients like pine nuts, dried fruits, or saffron. Greek lemon chicken works beautifully with oregano rice.
Latin American meals: Try serving yellow rice with seafood paella or beans with cilantro-lime rice alongside tacos or enchiladas.
Southern comfort food: Cheesy broccoli-and-rice casserole complements fried chicken perfectly, while dirty rice pairs well with blackened fish or shrimp.
Remember to consider portion sizes—rice should complement, not overwhelm, your main dish.
Tips for Preparing Delicious Rice Sides
Making perfect rice side dishes starts with mastering basic cooking techniques and choosing the right ingredients. These simple adjustments can transform plain rice into a flavorful complement to any meal.
Cooking Methods for Perfect Rice
Always rinse your rice before cooking to remove excess starch and prevent stickiness. For fluffy white rice, use a 1:2 ratio of rice to liquid.
Try cooking rice in chicken or vegetable broth instead of water for instant flavor enhancement. Add a few bay leaves during cooking to infuse subtle aromatics without extra effort.
Use the absorption method for most rice varieties: bring liquid to a boil, add rice, reduce to a simmer, cover, and cook until liquid is absorbed. For basmati or jasmine rice, sauté rice in butter or oil before adding liquid for the pilaf method.
Let rice rest 5-10 minutes after cooking before fluffing with a fork. This step prevents gumminess and improves texture.
Ingredient Selection and Substitutions
Fresh herbs like cilantro, parsley, or dill can brighten any rice dish. Add them after cooking to preserve their color and flavor.
Quick flavor boosters:
- Citrus (lemon, lime) juice and zest
- Toasted nuts or seeds
- Dried fruits like cranberries or raisins
- Spice blends (curry powder, za’atar, etc.)
Brown rice offers more nutritional benefits than white rice. It requires a longer cooking time, so adjust liquid ratios accordingly (typically 1:2.5).
Try specialty rice varieties for unique textures and flavors. Wild rice adds a nutty flavor, while arborio creates creamy sides similar to risotto.
Mix different rice types to achieve interesting texture combinations. Blending white and wild rice creates visual appeal and complex flavors.
