Flavorful Classic Chuck Steak Marinade

Looking to elevate your chuck steak to a new level of deliciousness? This classic marinade will transform your meat into a tender, savory delight that’s perfect for grilling or pan-searing. With a blend of spices, acid, and a hint of sweetness, it’s the ultimate flavor booster that will impress your family and friends.

This marinade isn’t just about taste; it’s about creating a juicy, mouthwatering steak experience. Whether you’re planning a weekend barbecue or a cozy dinner at home, this recipe is your secret weapon for achieving steakhouse-quality results right in your kitchen.

The Ideal Chuck Steak Marinade

Grilled chuck steak sliced and garnished with herbs, on a cutting board with vegetable skewers in the background.

This classic chuck steak marinade combines soy sauce, olive oil, garlic, and a mix of herbs and spices to give your meat a rich, deep flavor. The acidity tenderizes the steak while infusing it with a delicious savory profile that makes every bite memorable.

Ingredients

1/4 cup soy sauce
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon onion powder
1/2 teaspoon salt
2 pounds chuck steak

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, Worcestershire sauce, brown sugar, oregano, black pepper, onion powder, and salt until well combined.
Marinate the Steak: Place the chuck steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cook the Steak: Remove the steak from the marinade and discard the leftover marinade. Grill or pan-sear the steak over medium-high heat for 6-8 minutes per side, or until it reaches your desired level of doneness.
Rest and Serve: Allow the steak to rest for 5-10 minutes before slicing. Serve with your favorite sides and enjoy the flavor-packed results.