Creamy Leftover Rotisserie Chicken Alfredo Bake

Transform your leftover rotisserie chicken into a mouthwatering Alfredo bake that your family will adore. This dish combines tender chicken with a rich and creamy Alfredo sauce and layers of pasta, making it a perfect comfort meal. It’s easy to prepare, and the best part is, it’s a fantastic way to reduce food waste while serving up something delicious.

Imagine a bubbling casserole filled with creamy goodness, topped with golden, crispy cheese. This chicken Alfredo bake is not just a meal; it’s a celebration of flavors that will make your taste buds sing.

Deliciously Easy Leftover Chicken Alfredo Bake

A creamy chicken Alfredo bake with pasta and melted cheese in a casserole dish, garnished with parsley.

This creamy chicken Alfredo bake is a delightful blend of savory rotisserie chicken, al dente pasta, and a velvety Alfredo sauce, all topped with a layer of melty cheese. The combination of flavors is comforting and satisfying, perfect for any weeknight dinner.

Ingredients

3 cups cooked rotisserie chicken, shredded
8 ounces penne or rigatoni pasta
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
Combine Ingredients: In a large mixing bowl, combine the shredded rotisserie chicken, cooked pasta, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is coated.
Assemble the Bake: Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese evenly over the top.
Bake: Cover with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Serve: Let the dish cool for a few minutes, then garnish with fresh parsley if desired. Serve hot and enjoy!