Cinnamon Roll French Toast Roll-Ups Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Start your day with a delightful twist on breakfast classics with these Cinnamon Roll French Toast Roll-Ups. Perfect for brunch or a special weekend treat, these roll-ups combine the sweet, warm flavors of cinnamon rolls with the fluffy goodness of French toast. Easy to make and even easier to devour, these delightful bites will quickly become a family favorite.

Imagine biting into a soft, sweet roll filled with a cinnamon-sugar mixture, dipped in a rich egg batter, and then cooked to golden perfection. Drizzled with icing, these roll-ups are not just tasty; they’re a fun and creative way to enjoy your breakfast.

The Perfect Breakfast Treat

Golden brown Cinnamon Roll French Toast Roll-Ups drizzled with icing, served on a plate with coffee.

These Cinnamon Roll French Toast Roll-Ups are sweet, warm, and utterly comforting. Each roll captures the essence of a cinnamon roll, while the French toast coating adds a delightful crispiness. The taste is a heavenly blend of buttery sweetness with a hint of vanilla, making every bite a blissful experience.

Ingredients

6 cinnamon rolls (store-bought or homemade), rolled out flat
3 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1 tablespoon butter
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Icing for drizzling (optional)

Instructions

Prepare the Rolls: Roll out each cinnamon roll gently with a rolling pin to flatten them slightly.
Make the Egg Mixture: In a bowl, whisk together eggs, milk, and vanilla extract until well combined.
Mix Sugar and Cinnamon: In a separate dish, combine granulated sugar and ground cinnamon.
Assemble the Roll-Ups: Spread a thin layer of the cinnamon-sugar mixture over each flattened roll. Carefully roll them up tightly.
Cook the Roll-Ups: Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture, coating well, then place in the skillet. Cook until golden brown, about 3-4 minutes per side.
Serve: Drizzle with icing before serving and enjoy warm.