Are you tired of using your rice cooker just for plain rice? This article will show you how to make the most out of your rice cooker with 21 delicious and easy recipes. You’ll discover a variety of meals that are not only tasty but also quick and straightforward to prepare, saving you time and effort in the kitchen.
Whether you’re in the mood for savory chicken rice, vibrant fried rice, or a hearty vegan curry, there’s something here for everyone. By the end, you’ll see your rice cooker in a whole new light and wonder why you hadn’t tried these recipes sooner.
1) Spicy Jambalaya
If you’re looking to add a bit of heat to your dinner, Spicy Jambalaya made in a rice cooker is a perfect choice.
Start with long-grain white rice, which cooks up nice and fluffy. You’ll need chicken, either boneless, skinless breasts or thighs, cut into small pieces.
Slice up some spicy smoked sausage or Andouille sausage for extra flavor.
For the veggies, include diced green chilis and sautéed onion, garlic, and bell pepper.
Combine all your ingredients in the rice cooker: rice, chicken, sausage, veggies, chicken broth, and a mix of Creole seasoning.
Stir everything well to ensure it’s evenly distributed.
Close the lid and select the white rice or appropriate setting on your rice cooker. Let it cook until the rice is done.
This spicy jambalaya is perfect for a quick, hearty meal with a kick. Enjoy it hot and fresh, right out of the rice cooker.
2) Chicken and Rice Soup
Chicken and Rice Soup is a comforting and easy meal you can make in a rice cooker. Start by adding chicken breasts, rice, onions, garlic, and mixed vegetables into the rice cooker. Pour in chicken broth and give it a gentle stir.
Close the lid and press the cook button. Let it cook for 30-45 minutes. During this time, the rice will cook, and the chicken will become tender.
Once it’s done, your soup is ready to serve hot. This recipe is perfect for a simple, hearty meal that doesn’t require a lot of effort. Enjoy your rich and flavorful chicken and rice soup.
3) Garlic Butter Shrimp Risotto
Garlic Butter Shrimp Risotto is a delicious and creamy dish you can easily make in your rice cooker. First, gather your ingredients: shrimp, garlic, butter, onion, rice, and chicken or vegetable broth. Season with salt and pepper to taste.
Begin by sautéing the onion and garlic in melted butter until they become fragrant. Add the rice and stir for about a minute to coat it with the butter mixture.
Next, pour in the broth and place the shrimp on top of the rice. Close the rice cooker and set it to cook. Allow it to cook until the rice is tender and the shrimp turn pink and fully opaque. This usually takes about 20-25 minutes.
After cooking, gently stir the risotto to combine everything. The rice should be creamy and the shrimp perfectly cooked. Serve your Garlic Butter Shrimp Risotto immediately for the best taste.
This dish combines the savory flavors of garlic, butter, and shrimp, making it a great meal for any occasion. Enjoy!
4) Coconut Rice Pudding
Making coconut rice pudding in your rice cooker is a simple and tasty adventure. Start by gathering your ingredients: rice, coconut milk, water, vanilla extract, salt, and sugar.
Add the rice, coconut milk, water, vanilla extract, salt, and sugar into the rice cooker. Turn it on and let it cook for about 25-30 minutes. You’ll know it’s ready when the rice is fully cooked and the liquid is absorbed.
This dish gives you a creamy, sweet treat with a hint of coconut flavor. It’s perfect for dessert or even as a special breakfast. Experiment with toppings like fresh fruit, nuts, or a sprinkle of cinnamon.
5) Lemon Herb Quinoa
Cooking Lemon Herb Quinoa in your rice cooker is quick and easy. You just need the right ingredients and a few simple steps.
Start by rinsing one cup of quinoa under cold water. This helps to remove any bitterness.
Next, add the rinsed quinoa to your rice cooker with two cups of water. Set the cooker to the white rice setting and let it cook.
While the quinoa is cooking, prepare the lemon herb dressing. In a bowl, mix together the juice and zest of one lemon, two tablespoons of olive oil, and a small handful of chopped fresh herbs like parsley, basil, and thyme. Season with salt and pepper.
Once the quinoa is done, fluff it with a fork. Then, pour the lemon herb dressing over the quinoa and mix well.
Serve the Lemon Herb Quinoa warm or at room temperature. It makes a great side dish or a light main course.
6) Vegetable Paella
Vegetable paella is a flavorful and colorful dish you can easily make in a rice cooker. It’s a great way to enjoy a Spanish classic without a lot of effort. The key ingredients include short-grain rice, vegetables like bell peppers, green beans, and tomatoes, and spices such as saffron and paprika.
Start by sautéing chopped onions and bell peppers in your rice cooker. After about 7 minutes, add minced garlic and cook for another minute. Stir in spices like smoked paprika, oregano, salt, and black pepper. Add diced tomatoes with their liquid, vegetable broth, and rice.
Mix everything well and close the lid. Set the rice cooker to the appropriate cooking setting. While it cooks, the saffron will infuse the rice with a beautiful yellow color and a rich flavor. The vegetables will become tender and enhance the dish’s taste.
After the cooking cycle is complete, let the paella sit for a few minutes. Fluff the rice with a fork and add fresh parsley and a squeeze of lemon juice.
Your vegetable paella is now ready to serve. Enjoy this dish as a main course or a side. It’s perfect for a weeknight dinner or a special occasion.
7) BBQ Pulled Pork & Rice
Making BBQ pulled pork and rice in a rice cooker is easy and convenient. Start by seasoning your pork shoulder with spices like salt, pepper, and garlic powder. Massage these spices into the meat and let it rest for a few hours.
Place the seasoned pork into the rice cooker. Add broth and BBQ sauce. Use the SLOW COOK function and set the timer for 8-10 hours on low.
While the pork is cooking, prepare your rice. Once the pork is tender and easily shredded, combine it with the cooked rice in the rice cooker. Stir well to mix everything evenly.
Cook the rice with the pulled pork for a few more minutes until the flavors meld together. Serve hot, and enjoy a delicious meal with minimal effort. This dish is perfect for busy weekdays or casual gatherings with friends.
8) Mexican Rice Casserole
Mexican Rice Casserole is a flavorful and hearty dish that is easy to make in a rice cooker. You can enjoy this recipe for a quick dinner or a satisfying meal prep option.
Start by gathering your ingredients: rice, ground beef, diced tomatoes, black beans, corn, onion, bell pepper, garlic powder, taco seasoning, beef broth, and cheese.
First, cook the ground beef. Break it up into small pieces and cook until it’s no longer pink. Add chopped onion and bell pepper to the beef, and cook until the vegetables are tender.
Next, add the rice to your rice cooker. Mix in the cooked beef and vegetables, diced tomatoes, black beans, and corn. Pour in the beef broth and season with garlic powder and taco seasoning. Stir everything thoroughly.
Close the lid and set the rice cooker to its regular cooking setting. Let it cook until the rice is tender and all the liquid is absorbed. This usually takes around 20-30 minutes depending on your rice cooker.
Once the rice is done, open the lid and add the cheese. Stir the cheese in the hot rice until it melts and blends in.
Your Mexican Rice Casserole is now ready to serve. Enjoy it as a standalone meal or pair it with a side of tortilla chips and salsa.
9) Mushroom Risotto
Mushroom Risotto in a rice cooker is a game changer. It’s much easier than the stovetop method and just as delicious. Start by heating 1 tablespoon of olive oil in the rice cooker.
Add diced onion and minced garlic. Cook for about 3-4 minutes until they’re soft. Then, add sliced mushrooms and cook for another few minutes until tender.
Next, add Arborio rice to the cooker and stir until the rice is well-coated with the mixture. Pour in 2 1/2 cups of broth and mix well. Press the “Cook” button on your rice cooker and close the lid.
Let it cook for about 20 minutes. Then, switch to the “Keep Warm” setting for another 10 minutes. This will make sure the risotto is perfectly creamy.
You can garnish it with parmesan cheese and parsley before serving. Enjoy your easy and tasty mushroom risotto!
10) Teriyaki Chicken & Rice
You can make a delicious Teriyaki Chicken & Rice dish right in your rice cooker. Start by gathering your ingredients. You will need chicken breast cut into small pieces, carrots, snap peas, and shallots.
First, set your rice cooker to the sauté setting. Heat a bit of olive oil. Add the carrots, snap peas, and shallots to the rice cooker. Sauté them until they are lightly browned and slightly softened, which should take about 3-5 minutes.
Next, add the cut chicken pieces to the rice cooker. Cook the chicken until the outside is no longer pink. This should take about 2-3 minutes. If your rice cooker does not have a sauté setting, use a skillet for this step before transferring to the rice cooker.
In a medium bowl, whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch to create a teriyaki sauce. Pour the sauce into the rice cooker.
Add cooked rice to the rice cooker, fold it gently with the chicken and vegetables, and let the mixture simmer for about 4-6 minutes. Keep stirring occasionally to make sure everything is cooked well. You can garnish with green onions and sesame seeds before serving.
11) Tomato Basil Rice
Tomato Basil Rice is a simple and tasty recipe you can make in your rice cooker. It pairs well with many dishes and adds a fresh twist to plain rice.
Start by rinsing 2 cups of long grain rice until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
Next, add the rice, 3 cloves of chopped garlic, 1 finely chopped onion, 3 tablespoons of tomato paste, and 2 cups of vegetable stock to your rice cooker. Stir well to combine all the ingredients.
Place a sprig of basil on top of the mixture. You can crush it lightly in your hand before adding it to release more flavor. Close the lid and set your rice cooker to the regular or white rice setting.
Once the rice cooker finishes, let the rice sit for about 5 minutes. This allows the flavors to meld together.
Open the lid, remove the basil sprig, and stir in 2 tablespoons of grated Parmesan cheese. If you like, garnish with more Parmesan, fresh basil, and diced tomatoes before serving.
12) Spinach & Feta Rice
To make Spinach & Feta Rice in your rice cooker, start by rinsing your rice thoroughly under cold water. This helps remove excess starch and prevents the rice from becoming too sticky.
Pour the rinsed rice into the rice cooker and add water according to the manufacturer’s instructions. For added flavor, you can use chicken or vegetable broth instead of water.
Add minced garlic and a bit of olive oil to the rice cooker. Garlic will infuse the rice with a delightful aroma and taste.
Next, add fresh spinach leaves. The spinach will wilt as the rice cooks, blending perfect with the flavors.
When the rice cooker finishes, fluff the rice with a fork. Add crumbled feta cheese for a creamy texture.
Stir in a squeeze of fresh lemon juice and a pinch of salt and pepper. The lemon juice adds a nice tang to balance the cheese.
Serve your Spinach & Feta Rice hot, garnished with fresh parsley if desired. It’s a tasty and nutritious dish perfect for any meal.
13) Mango Sticky Rice
Mango Sticky Rice is a popular Thai dessert that’s both sweet and creamy. Using a rice cooker simplifies the process.
Start by rinsing 1 cup of glutinous rice until the water runs clear. Then, cook the rice in the rice cooker with 1 cup of water.
While the rice is cooking, prepare the coconut sauce. In a small pot, combine 1 cup of coconut milk, 2 tablespoons of sugar, and a pinch of salt. Warm it over low heat until the sugar dissolves.
Once the rice is done, transfer it to a large bowl while it’s still hot. Pour in the coconut milk mixture and stir well. Cover and let it sit for about 10 minutes so the rice can absorb the liquid.
For the final touch, slice fresh mangoes. Serve the sticky rice with mango slices on the side.
This dessert is perfect for a sweet treat or after a meal. Enjoy the blend of flavors and textures in this simple yet delicious dish.
14) Chili Con Carne
Making Chili Con Carne in a rice cooker is simple and tasty. Start by adding a tablespoon of olive oil and half a pound of ground beef to your rice cooker. Close the lid and choose the “white rice” or “cook” function. This will heat the cooker and start browning the beef.
Every few minutes, open the lid and stir the beef to break it up. Once the beef is cooked, add chopped onions and minced garlic. Cook until the onions become soft and translucent. Then add chopped jalapeños for some heat and flavor.
Next, add a can of diced tomatoes, a can of kidney beans, and a mix of spices like chili powder, cumin, and paprika. Stir all the ingredients together so they combine well.
Close the lid and let the rice cooker continue to cook. Occasionally, stir the chili to make sure everything heats evenly. This chili will develop a rich, hearty flavor as it cooks. Once done, serve it hot with your favorite toppings like shredded cheese or sour cream.
15) Beef Stroganoff & Rice
You can make a delicious Beef Stroganoff with your rice cooker. First, season your meat with salt and pepper. Set your rice cooker to cook mode and brown the beef for a minute or so.
Remove the beef and set it aside. Add mushrooms and garlic to the rice cooker and cook until the mushrooms are browned. Sprinkle flour over the mushrooms and stir well.
Pour in the beef broth, stirring constantly. Add the beef back to the pot along with some sour cream. Let the mixture simmer until it’s well combined and thickened.
Prepare the rice in a separate pot or use another rice cooker. Once the rice is cooked, place it at the bottom of a serving dish. Pour the Beef Stroganoff over the rice.
This simple method ensures you get a tasty and comforting meal with minimal effort.
16) Stuffed Bell Peppers
Stuffed bell peppers are a tasty and colorful dish you can make in your rice cooker. Start by preparing the filling. Brown ground beef in a pan over medium heat.
Add diced onions, garlic, and celery. Cook until they soften. Mix in cooked rice, diced tomatoes, and your favorite spices, like basil and oregano.
Cut the tops off the bell peppers and remove the seeds. Fill the peppers with the beef and rice mixture. Pour one cup of water into the rice cooker and place the stuffed peppers inside.
Cook on high for 3-4 hours, or until the peppers are tender. Top with shredded cheese and let it melt for a few minutes before serving. Enjoy a simple, delicious meal!
17) Spanish Rice & Beans
Spanish rice and beans make a flavorful dish that’s perfect for any meal.
Start by rinsing your rice. This helps remove excess starch and keeps the grains from sticking together.
Next, heat some oil in your rice cooker. If you’re avoiding oil, use veggie broth instead.
Add diced onions and bell peppers, cooking them until they are soft.
Add minced garlic, paprika, chili powder, and oregano. Stir well to combine.
Add the rinsed rice and stir for a few minutes, letting the grains get slightly toasted.
Pour in vegetable broth and fire-roasted tomatoes. Stir everything together.
Set your rice cooker to the cooking setting. Let it cook until the rice is tender and the liquid is absorbed.
Once the rice is done, add drained and rinsed beans. Mix them in thoroughly.
Allow the rice and beans to sit for about 10 minutes before serving. This helps the flavors meld together.
Serve your Spanish rice and beans hot, and enjoy! This dish is perfect on its own or as a side to your favorite protein.
18) Honey Garlic Chicken Thighs
Honey Garlic Chicken Thighs are a fantastic dish to make in a rice cooker. This recipe is simple and delicious, making it perfect for busy days. You’ll need chicken thighs, honey, soy sauce, garlic, and a few other basic ingredients.
First, mix honey, soy sauce, garlic, and some spices in a bowl. Set this sauce aside for later. Next, sear the chicken thighs in your rice cooker using the “sauté” or “brown” function, if available, until they are golden brown on both sides.
Once the chicken is browned, pour the honey garlic sauce over the thighs in the rice cooker. Ensure the chicken is evenly coated with the sauce. Close the lid and set the rice cooker to the “slow cook” or “stew” setting. Cook for about 2 to 3 hours, or until the chicken is tender and fully cooked.
Baste the chicken with the sauce occasionally to keep it moist and flavorful. When the chicken is done, you can serve it directly from the rice cooker. This dish pairs well with steamed rice and a side of vegetables.
Honey Garlic Chicken Thighs made in a rice cooker are easy and tasty. The rich, sweet, and savory flavors make this chicken dish a favorite in many households. Plus, the rice cooker makes clean-up a breeze.
19) Pineapple Fried Rice
Pineapple Fried Rice is a tasty and colorful dish perfect for any meal. Using a mix of sweet pineapple and savory ingredients, this recipe is sure to impress.
Start by cooking 2 cups of rice in your rice cooker. You can use either white or brown rice, depending on your preference. While the rice is cooking, prepare the other ingredients.
In a large skillet, heat oil over medium-high heat. Add diced onions, garlic, and a small amount of ginger. Sauté until the onions become translucent.
Next, add chopped carrots, bell peppers, peas, and corn. Continue sautéing until the vegetables are tender. Add diced pineapple and let it cook for a few more minutes until it caramelizes slightly.
Transfer the cooked rice to the skillet. Add soy sauce and a splash of sesame oil. Stir everything together until the rice is well mixed with the vegetables and pineapple.
Optional additions include cashews for a bit of crunch or cooked chicken for extra protein. Cook until everything is heated through and well combined.
Serve your Pineapple Fried Rice hot, garnished with green onions if desired. This dish is both delicious and visually appealing, making it a favorite for any occasion.
20) Butter Chicken
Butter Chicken is a rich and flavorful dish that you can easily make in a rice cooker. Begin by marinating chicken pieces in yogurt, garam masala, turmeric, and cumin for at least 30 minutes.
In your rice cooker, add butter, chopped onions, garlic, and ginger. Sauté these until the onions are golden brown. Next, add the marinated chicken to the mixture.
Pour in tomato paste, heavy cream, and a bit of chicken broth. Stir well to combine all the ingredients. Set your rice cooker to the cooking function and let the chicken cook until it is tender.
After the chicken is cooked, you can add a handful of fresh cilantro for garnish. You should serve this dish over basmati rice for the best experience.
Butter Chicken is creamy and full of spices. It pairs well with naan or steamed vegetables. Using a rice cooker makes it easy and convenient. Enjoy the delightful blend of flavors in this classic dish.
21) Cajun Seafood Boil
A Cajun Seafood Boil is a hearty and flavorful dish you can easily make in your rice cooker. Start by filling the cooker with water and adding Cajun seasoning, Old Bay seasoning, onion slices, and lemon wedges.
Add corn, baby potatoes, and your choice of seafood such as shrimp, crab, and mussels. Let everything cook until the seafood turns bright red or orange.
Melt butter with minced garlic in a saucepan, then mix in more Cajun seasoning, Old Bay seasoning, red pepper flakes, and brown sugar. Pour this garlic butter sauce over the seafood and vegetables once they are cooked.
Serve your Cajun Seafood Boil hot, straight from the rice cooker. It is a delicious and satisfying way to enjoy seafood with a twist.
Using Your Rice Cooker for Varied Cuisine
A rice cooker can make a variety of dishes beyond just plain rice. You can create Asian-inspired meals and Mediterranean flavors with ease and convenience.
Asian-Inspired Dishes
You can make many popular Asian dishes using your rice cooker. One favorite is Chicken Rice, combining chicken, soy sauce, and ginger with rice for a flavorful meal. Rainbow Fried Rice is another great option, mixing rice with carrots, sausage, onions, green peas, soy sauce, and oyster sauce.
For a vegan option, consider Curry Rice. Use brown rice with coconut milk, turmeric, black pepper, garlic powder, onion powder, and salt. Adding veggies like broccoli and carrots, along with chickpeas, makes for a fulfilling meal. These dishes are simple yet packed with authentic flavors.
Mediterranean Flavors
Your rice cooker can also help you explore Mediterranean cuisine. Try making Tomato Basil Risotto by cooking rice with tomato, basil leaves, garlic, onion, and vegetable broth. This dish is creamy and rich.
Another option is Lemon Herb Rice. Combine rice with lemon juice, olive oil, garlic, and fresh herbs like parsley and dill. This dish pairs well with grilled chicken or fish.
For a more hearty meal, make Mediterranean Chicken Rice. Cook rice with diced chicken, olives, tomatoes, oregano, and a bit of feta cheese. These recipes bring the vibrant and aromatic tastes of the Mediterranean to your kitchen.
Maximizing Efficiency with a Rice Cooker
Using a rice cooker is a practical and time-saving way to prepare a variety of meals. By planning ahead and using the device for more than just cooking rice, you can enhance your kitchen efficiency.
Meal Prepping
Plan your meals: With a rice cooker, you can prepare meals in advance. Cook large batches of grains like rice or quinoa that you can use throughout the week.
Use the delay start function: Set the rice cooker to start cooking at a specific time. This way, your food will be ready when you wake up or return home without any wait.
Store meals properly: After cooking, store portions in airtight containers and refrigerate or freeze them. This keeps meals fresh and readily available.
One-Pot Meals
Combine ingredients: You can cook complete meals in your rice cooker by combining grains, proteins, and vegetables. This reduces the number of dirty dishes.
Use simple recipes: Recipes like chicken and rice, beef korma curry, or coconut lime rice are perfect for one-pot cooking. They are easy to follow and minimize prep time.
Monitor cooking times: Different ingredients have different cooking times. Add them to the pot in stages if needed to ensure even cooking.
Experiment: Don’t hesitate to try new combinations. Use different spices and sauces to keep your meals interesting and flavorful.
