Condensed milk is a versatile ingredient that can transform simple recipes into delightful treats. Discovering new recipes that use condensed milk can help you create a variety of delicious desserts that are both easy to make and crowd-pleasing. These recipes range from creamy pies and moist cakes to chewy candies and refreshing drinks, showcasing the unique sweetness and texture condensed milk offers.
Using condensed milk in your baking and cooking opens up a world of possibilities. You can explore recipes that highlight its rich, creamy consistency and sweet flavor, making it an essential pantry staple for dessert lovers. Whether you need a quick treat or a show-stopping dessert for a special occasion, condensed milk can be your go-to ingredient for creating memorable dishes.
1) Sweetened Condensed Milk Fudge
Sweetened condensed milk fudge is a simple and delicious treat. You only need a few ingredients to make it. The base recipe includes sweetened condensed milk, chocolate chips, and a bit of salt.
Start by lining an 8-inch square baking pan with foil. Then, place your chocolate chips, sweetened condensed milk, and a pinch of salt in a medium saucepan over low heat.
Stir the mixture occasionally until the chocolate is completely melted and smooth. Once melted, take the pan off the heat and stir in any additional ingredients you like. Common additions include vanilla and nuts.
Pour the mixture into the prepared baking pan and spread it evenly. Let it cool at room temperature, then refrigerate until firm. Once set, cut the fudge into squares for easy serving.
Sweetened condensed milk fudge is versatile. You can add different extracts or mix-ins to create unique flavors. Try adding peanut butter, marshmallows, or dried fruit for variety.
2) Vietnamese Iced Coffee
Vietnamese Iced Coffee, also known as Cà Phê Sữa Đá, is a refreshing drink with a rich and sweet flavor. You start by using coarsely ground dark roast coffee beans. This type of coffee is typically brewed using a special Vietnamese drip filter, called a phin.
To make it, first, add 1-2 tablespoons of sweetened condensed milk to a glass. Place the phin over the glass, add the ground coffee, and pour in just enough hot water to cover the grounds. This step allows the coffee to bloom for about 30 seconds.
After the bloom, fill the filter with more hot water and let the coffee drip slowly into the glass. It typically takes about 4 minutes for all the water to pass through the coffee grounds. Once the dripping stops, stir the coffee and condensed milk together until they are well blended.
Fill another glass with ice cubes and pour the mixed coffee over the ice. Use a long-handled spoon to stir the drink well, making sure it is thoroughly chilled. This ensures that you get a perfect blend of strong coffee flavor and creamy sweetness in every sip.
Serve immediately and enjoy this deliciously cool beverage, perfect for hot days.
3) Brazilian Brigadeiros
Brazilian Brigadeiros are delightful fudge balls made with condensed milk, cocoa powder, and butter. These treats are popular at parties and gatherings in Brazil.
To make Brigadeiros, mix condensed milk, cocoa powder, and butter in a pan over medium heat. Stir constantly for about 10-12 minutes until the mixture thickens. You know it’s ready when you can drag a spatula through the mixture, and it takes a few seconds to come back together.
Once thickened, let the mixture cool. Then, butter your hands and roll the mixture into small balls. Coat the balls with chocolate sprinkles for a perfect finish.
Chill the Brigadeiros in the fridge before serving. They are best enjoyed cold and can be stored in an airtight container for several days.
Brigadeiros are a simple yet delicious treat that you can easily make at home. The combination of creamy condensed milk and rich cocoa powder is sure to please anyone who tries them.
4) Key Lime Pie
Key Lime Pie is a classic dessert that never goes out of style. It’s a simple yet delicious treat that’s perfect for any occasion. Using condensed milk as a base, this pie is both sweet and tangy.
First, preheat your oven to the appropriate temperature, usually around 350°F. Begin by making the crust. Combine crushed graham crackers with melted butter. Press this mixture into a 9-inch pie pan, making sure it covers the bottom and sides. Bake it for about 10 minutes to set the crust.
Next, focus on the filling. Beat egg yolks until they are fluffy. Mix these with sweetened condensed milk and key lime juice. You can also add some key lime zest for extra flavor. Pour this mixture into the pre-baked crust.
Bake the pie for around 15 minutes, or until the filling is set. Allow it to cool completely before slicing. For the best taste, you can chill it in the refrigerator for a couple of hours.
Serve your Key Lime Pie with a dollop of whipped cream on top. It’s a refreshing and satisfying dessert that’s sure to please.
5) Caramel Sauce
You can make a creamy caramel sauce using condensed milk. This sweet treat is perfect for drizzling over desserts like ice cream or cake.
Start by melting butter in a saucepan. Add brown sugar and stir until combined. Pour in the sweetened condensed milk. Stir continuously to avoid burning. Cook until the mixture thickens and turns golden.
Another way to make caramel sauce is by boiling a can of sweetened condensed milk. Place the unopened can in a pot of water. Boil for about one hour. The longer it boils, the thicker and richer the caramel will be.
For a simple recipe, combine sugar and sweetened condensed milk in a saucepan. Stir over medium-low heat until the sugar dissolves. Remove from heat and add butter and vanilla. Stir in milk until the sauce is smooth.
If you prefer baking, pour condensed milk into a dish, cover with foil, and place it in a larger pan filled with water. Bake at 425°F until it turns golden brown. This usually takes 60-90 minutes.
Try making your own caramel sauce at home. It’s a delicious way to enjoy the rich flavors of condensed milk in a new form.
6) Tres Leches Cake
Tres Leches Cake is a popular dessert made with three kinds of milk: sweetened condensed milk, evaporated milk, and whole milk or heavy cream.
First, bake a rich vanilla sponge cake. Once baked, poke holes all over the cake using a fork or skewer.
Next, mix the three milks in a bowl. Pour this milk mixture over the cake, letting it soak in completely. Place the cake in the fridge to cool. This soaking process makes the cake incredibly moist and flavorful.
Finish by topping the cake with whipped cream. You can also add a sprinkle of ground cinnamon for extra flavor.
Tres Leches Cake is delicious and perfect for gatherings or special occasions.
7) Condensed Milk Ice Cream
Condensed milk ice cream is a simple and delicious treat you can make at home. It doesn’t require an ice cream maker, making it perfect for beginners. You only need a few ingredients, which you likely already have in your kitchen.
Start by mixing sweetened condensed milk, vanilla extract, and a pinch of salt in a large bowl. This mixture gives your ice cream a rich and creamy base.
In another bowl, whip heavy cream until stiff peaks form. The whipped cream will add a light and airy texture. Gently fold the whipped cream into the condensed milk mixture until well combined.
Pour the mixture into a loaf pan or any freezer-safe container. Make sure to cover it well to prevent ice crystals from forming. Freeze for at least 6 hours or until the ice cream is firm.
You can enjoy this ice cream as is or add your favorite mix-ins. Chocolate chips, crushed cookies, or fruit pieces all work well. With this method, you can create a variety of flavors to suit your taste.
8) Pumpkin Pie
Pumpkin pie is a classic dessert, especially popular during the fall and winter holidays. To make a pumpkin pie with condensed milk, you will need pumpkin puree, sweetened condensed milk, eggs, and spices.
First, preheat your oven to 425°F. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
Add spices like cinnamon, nutmeg, ginger, and a pinch of salt to the pumpkin mixture. If desired, you can also include a pinch of Chinese 5-spice powder for an extra layer of flavor.
Pour the filling into a prepared pie crust. Crimp the edges of the crust to prevent any spills.
Bake the pie at 425°F for 15 minutes. Then, reduce the oven temperature to 350°F and continue baking for an additional 35 to 40 minutes. The pie is done when a knife inserted 1 inch from the crust comes out clean.
Let the pie cool before serving. You can garnish with whipped cream or a sprinkle of cinnamon for a finishing touch.
9) Dulce de Leche
Dulce de Leche is a sweet caramel-like sauce made from sweetened condensed milk.
You can make it at home by baking sweetened condensed milk. Preheat your oven to 425°F. Pour the milk into a baking dish and cover it with foil. Place this dish in a larger pan filled halfway with hot water. Bake for about 75 minutes.
Another method is to boil the unopened cans of sweetened condensed milk. Remove the labels and submerge the cans in a large pot filled with water. Simmer gently for about 2 hours. Make sure the cans are always covered with water. Cool fully before opening.
Dulce de leche adds a rich, sweet flavor to desserts. You can spread it on toast, mix it into coffee, or drizzle it over ice cream. It can also be used as a filling for cakes and pastries.
Try adding a touch of sea salt or lime zest to balance the sweetness. Fresh berries or tart fruits pair well with dulce de leche. This versatile treat is a must-try for any sweet tooth.
10) Churros Dipping Sauce
Churros are delicious on their own, but adding a dipping sauce takes them to the next level. One popular option is chocolate sauce. You can easily make it by heating heavy cream and pouring it over chopped chocolate to melt and stir.
Another favorite is dulce de leche. This thick, caramel-like sauce pairs perfectly with the crispy churros. You can buy it pre-made or make it at home by simmering sweetened condensed milk until it turns golden brown.
For a fruity twist, try a berry compote. Mix berries with a bit of sugar and lemon juice, then cook until the berries break down. This sweet and tangy sauce is a refreshing change from the usual options.
Experimenting with different sauces can add variety to your churro experience.
11) Banana Pudding
Banana pudding is a classic dessert that combines layers of creamy pudding, ripe bananas, and crisp vanilla wafers.
Start by whisking instant vanilla pudding mix and cold milk until smooth. Let the mixture sit for about 5 minutes to thicken.
Next, add sweetened condensed milk and vanilla extract to the pudding. Stir until everything is well combined.
To assemble, layer the pudding mixture with sliced bananas and vanilla wafers in a serving dish. Continue layering until you’ve used up all the ingredients.
Finish with a layer of whipped topping. You can use store-bought frozen whipped topping, or make your own by whipping heavy cream with sugar and vanilla.
This simple yet delicious dessert is perfect for any occasion. Enjoy!
12) Magic Cookie Bars
Magic Cookie Bars are a delightful treat that combines a graham cracker crust with layers of delicious toppings. You begin by preheating your oven to 350°F (or 325°F if using a glass dish). Coat your 13×9-inch baking pan with cooking spray.
Mix crushed graham crackers with melted butter to form the base. Press this mixture evenly into the prepared pan to create a crust.
Next, pour a can of sweetened condensed milk over the crust. This adds sweetness and helps bind the layers together.
Sprinkle semi-sweet chocolate chips, butterscotch chips, and shredded coconut evenly over the condensed milk. For extra crunch, you can add chopped nuts like pecans or walnuts.
Press the toppings down lightly with a spatula to make sure they stick together. Bake in the preheated oven for 25-30 minutes until the edges are lightly browned.
Let the bars cool completely in the pan. Once cooled, use the foil edges to lift the bars out for easy cutting. This will give you perfectly cut bars without the mess.
Enjoy your Magic Cookie Bars as a dessert or sweet snack. The combination of flavors and textures makes them irresistible.
13) Baked Rice Pudding
Baked rice pudding is a warm and comforting dessert. You can make it easily with a few simple ingredients. First, you’ll need cooked rice, milk, and sweetened condensed milk.
To begin, preheat your oven to 375°F and grease an 8-inch square baking dish. Next, whisk together 2 large eggs, 1 cup of whole milk, and one 14-ounce can of sweetened condensed milk.
Add in ½ teaspoon of cinnamon, ⅛ teaspoon of ground nutmeg, 2 cups of cooked rice, and ¼ cup of raisins. Stir everything well to make sure it’s fully mixed.
Pour the mixture into your prepared baking dish. Place it in the oven and bake for around 30-35 minutes or until the top is golden brown. Let it cool for a few minutes before serving.
For an extra touch, you can sprinkle some additional cinnamon on top before baking. The final result is creamy and slightly sweet, perfect for any dessert lover.
14) Condensed Milk Cheesecake
Condensed Milk Cheesecake is a creamy and delicious dessert that’s easy to make. You start with a simple crust, usually made from crushed graham crackers and butter. Once the crust is ready, you move on to the filling.
For the filling, beat cream cheese until it’s smooth. Slowly mix in sweetened condensed milk until well combined. Add a touch of vanilla extract and lemon juice. Mix until the filling is smooth and creamy.
Pour the filling into your prepared crust. To remove air bubbles, gently tap the pan on the counter a few times. Then, refrigerate for several hours until the cheesecake is set.
This cheesecake can be topped with fresh fruit, a fruit sauce, or even chocolate shavings. It’s straightforward yet offers a rich and satisfying flavor. Enjoy this easy-to-make dessert that is sure to impress.
15) Caramel Flan
Caramel flan is a creamy dessert loved by many. It combines a smooth custard with a rich caramel layer.
To start, you need to make the caramel. Mix sugar and water in a saucepan and heat until it turns golden brown.
Pour this caramel into a cake pan and let it set.
Next, prepare the flan mixture. Beat cream cheese until smooth, then add eggs one at a time. Mix in condensed milk, evaporated milk, and vanilla until everything is well blended.
Pour this mixture over the set caramel in the cake pan.
Bake the flan using a water bath. Place the cake pan in a larger roasting pan filled with water.
Bake at 350°F for about 75-90 minutes. You’ll know it’s done when the center is slightly wobbly.
Let it cool before flipping it onto a plate. The caramel will form a delicious sauce over the custard. Enjoy your caramel flan chilled.
16) Coconut Macaroons
Coconut macaroons are sweet, chewy cookies made with coconut and condensed milk. These treats come together easily and require few ingredients.
First, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This step is crucial to prevent the cookies from sticking.
In a large bowl, mix sweetened shredded coconut and condensed milk. Using exactly the right amount of condensed milk (about 7 ounces) is important. Too much can cause the cookies to spread too much and melt.
Add vanilla extract to the coconut mixture for added flavor. In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form. This helps give the macaroons their light texture.
Gently fold the egg whites into the coconut mixture. This step takes some patience, but make sure everything is well combined without deflating the egg whites too much.
Use a cookie scoop or a tablespoon to drop the mixture onto your baking sheet. Space them out to ensure even baking. Bake for 12-15 minutes or until the edges are golden brown.
Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these chewy delights with your favorite drink.
17) Lemon Icebox Pie
Lemon Icebox Pie is a classic no-bake dessert that’s perfect for hot days. This pie features a simple yet delicious combination of lemon juice and sweetened condensed milk.
First, mix the condensed milk, lemon juice, and lemon zest until smooth. This mixture should be creamy and free of lumps.
Next, you pour the lemon filling into a prepared pie crust. You can use a store-bought crust or make one yourself.
Once the filling is in the crust, smooth it out with a spatula. Then, place the pie in the fridge to chill for at least 3 to 8 hours. Chilling helps the pie set and enhances the flavors.
Lemon Icebox Pie is best served cold. For an extra touch, you can garnish it with whipped cream or fresh lemon slices. Enjoy the refreshing taste!
18) Condensed Milk Bread
Condensed Milk Bread is a delicious and soft bread that’s perfect for any occasion. It has a light, fluffy texture that comes from the addition of condensed milk in the dough. This ingredient not only adds sweetness but also helps keep the bread moist.
To make this bread, you need basic ingredients like flour, yeast, and condensed milk. Start by proofing the yeast in warm milk. This helps the bread rise properly. Then, mix the flour, yeast mixture, and condensed milk to form a dough. Knead it until smooth.
Let the dough rise in a warm spot until it doubles in size. This can take about 1.5 to 2 hours. Once the dough has risen, shape it into loaves or rolls. Place them in a baking pan and let them rise again until they’ve doubled.
Bake the bread at 350°F (180°C) for around 20-25 minutes until golden brown. For a special touch, brush the top with a mixture of melted butter and condensed milk right after it comes out of the oven. This will give it a shiny, sweet glaze.
Let the bread cool for a few minutes before serving. Enjoy it as a snack, breakfast, or with your favorite spread.
19) Millionaire’s Shortbread
Millionaire’s Shortbread is a rich treat with three delicious layers. First, you’ll make a buttery shortbread base.
Mix flour, sugar, and a pinch of salt. Add cold, cubed butter and work it into the mixture until it resembles crumbs. Press this mixture firmly into a baking pan lined with parchment paper.
Bake until lightly golden, then let it cool completely.
The next layer is caramel. You can make it by heating condensed milk, butter, and sugar until thickened. Spread this caramel evenly over the cooled shortbread. Let it set in the fridge.
Finally, melt dark chocolate and spread it over the caramel layer. Allow the chocolate to harden before cutting the dessert into squares.
You now have a perfect Millionaire’s Shortbread with distinct layers of shortbread, caramel, and chocolate.
20) Russian Buttercream
Russian Buttercream is a simple, yet delicious frosting made primarily with butter and sweetened condensed milk.
To start, whip unsalted butter until it’s light and fluffy. This usually takes about 5 to 8 minutes with a mixer.
Next, slowly add sweetened condensed milk to the butter. Keep mixing until the combination is smooth and airy, usually taking around 1 to 2 minutes.
This frosting is known for its silky texture and sweet, buttery taste. It’s perfect for icing cakes, cupcakes, or any dessert needing a rich topping.
For an extra touch, you can add a bit of vanilla extract. This enhances the flavor, making it even more delightful.
21) Mango Lassi
Mango lassi is a refreshing and sweet drink. It’s perfect for hot summer days. You make it with mango, yogurt, milk, and a touch of sugar.
Start by using ripe mangoes or mango pulp. Blend them with yogurt and milk. You can use Greek yogurt for a thicker texture.
For sweetness, add a bit of sugar. If you like, sprinkle in some cardamom powder. This spice adds a unique flavor.
Serve your mango lassi cold. Add ice cubes to make it even more refreshing. You can also garnish with mint leaves or a few pieces of chopped mango.
Enjoy your homemade mango lassi! It’s a simple and delicious treat.
22) Toffee Sauce
Toffee sauce is a delicious addition to many desserts. You can drizzle it over ice cream, cakes, or use it as a dip for fruit. It’s rich, sweet, and super easy to make at home.
To make toffee sauce, you need sweetened condensed milk, brown sugar, butter, and sometimes corn syrup. Combine these in a saucepan over medium heat.
Stir the mixture until the sugar dissolves and the sauce thickens. Be careful while stirring to avoid splashing the hot mixture.
For a smooth texture, make sure the sugar is completely dissolved. Once done, you can let it cool before using it as a topping or dip. This sauce adds a creamy, caramel flavor to your desserts.
23) Peach Cobbler
Peach cobbler is a classic dessert that you can make easily at home. You will need simple ingredients like peaches, flour, sugar, and condensed milk. Start by draining a can of peaches and setting them aside.
In a bowl, mix together self-rising flour, sugar, and ground cinnamon. Pour in some milk and stir until it’s smooth.
Melt butter in a baking dish by placing it in a preheated oven at 350°F. Once the butter is melted, remove the dish from the oven and pour the flour mixture over the top.
Add the peaches to the baking dish. If you like, you can sprinkle a bit of cinnamon or nutmeg on top for extra flavor.
Bake the cobbler in the oven for about 45 minutes or until the top is golden brown. Let it cool a bit before serving.
For an extra touch of sweetness, you can drizzle sweetened condensed milk over the cobbler before baking. This will add a rich, creamy flavor to your dessert. Enjoy your homemade peach cobbler warm, perhaps with a scoop of vanilla ice cream.
24) Irish Cream Liqueur
Making your own Irish Cream Liqueur at home is both fun and easy. You’ll need a few basic ingredients: sweetened condensed milk, heavy cream, Irish whiskey, chocolate syrup, coffee, and vanilla extract.
Start by combining these ingredients in a blender. Blend on low speed for about 30 seconds until everything is well mixed.
Pour the mixture into sterilized glass bottles and store it in the refrigerator. The liqueur can last up to two months if properly sealed. Be sure to shake it well before serving.
Homemade Irish Cream Liqueur is great for adding to coffee or enjoying on its own over ice.
25) Chocolate Truffles
Chocolate truffles are a delightful treat that you can easily make at home. With just a few ingredients, they’re rich, creamy, and perfect for any occasion.
Start by combining a can of sweetened condensed milk with chocolate chips. Melt these together gently over low heat, stirring constantly until smooth. This ensures an even melt and prevents burning the chocolate.
Once melted, let the mixture cool slightly. Then, refrigerate for around 2 hours. This helps the mixture firm up, making it easier to form into truffle shapes.
After chilling, scoop the mixture into small balls. Roll each ball in your choice of coatings like cocoa powder, chopped nuts, or powdered sugar. These coatings add texture and extra flavor.
For a special touch, you can flavor the truffles with a bit of vanilla extract or a splash of your favorite liqueur. This makes them versatile and easy to customize for different tastes.
Chocolate truffles make a great homemade gift or a sweet finish to a meal. With simple ingredients and easy steps, they’re a go-to recipe for any chocolate lover.
26) Spanish Flan
Spanish Flan is a classic dessert known for its creamy texture and caramel flavor. It’s made using simple ingredients like eggs, sweetened condensed milk, evaporated milk, and vanilla.
To start, preheat your oven to 350°F (175°C). You’ll need a deep 9-inch round baking dish. Prepare the caramel by melting sugar over medium-low heat until it turns golden.
Carefully pour the hot caramel into the dish, making sure to coat the bottom evenly. Next, beat the eggs in a large bowl. Add the sweetened condensed milk, evaporated milk, and vanilla. Mix until smooth.
Pour the egg mixture over the caramel in the baking dish. Place the dish into a larger pan filled with hot water, reaching halfway up the sides of the dish. This water bath helps the flan cook evenly.
Bake the flan in the preheated oven for about 50-60 minutes. You’ll know it’s done when a knife inserted into the center comes out clean. Let the flan cool in the water bath, then refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edges of the flan to loosen it. Invert the dish onto a plate to reveal the caramel topping. Enjoy your Spanish Flan as a delightful end to any meal!
27) Peanut Butter Fudge
Peanut butter fudge is a simple, delicious treat you can make with just a few ingredients. Start by lining an 8×8 inch pan with parchment paper to prevent sticking.
In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and peanut butter. Microwave at 50% power for 30 seconds. Stir and repeat in 15-second intervals until smooth.
If you prefer the stovetop, melt the butter in a saucepan over medium heat. Add condensed milk and peanut butter chips, stirring until well blended. Pour into a prepared pan and let cool for at least 30 minutes.
For a richer flavor, you can add a teaspoon of vanilla extract to the mixture. Once the fudge has cooled, cut it into pieces and enjoy. Refrigerate for a firmer texture.
This easy recipe is perfect for satisfying your sweet tooth. Whether you use the microwave or stove, peanut butter fudge is quick to make and always a hit.
28) Vanilla Panna Cotta
Vanilla Panna Cotta is a classic Italian dessert that’s both elegant and simple. With its creamy texture and rich vanilla flavor, it’s a crowd-pleaser. This recipe uses condensed milk for a delicious twist.
Start by soaking gelatin in cold water until it becomes spongy. Heat heavy cream, condensed milk, and a vanilla bean (or vanilla extract) in a saucepan. Bring it to a boil while stirring constantly.
Once it boils, remove it from the heat. Add the gelatin to the hot mixture and whisk until fully dissolved. This step is key to ensure your panna cotta sets properly.
Pour the mixture into ramekins or glasses. Let it cool to room temperature before refrigerating. Chill for at least 4 hours or until firm.
Serve your Vanilla Panna Cotta chilled, either plain or with a berry topping for added flavor. This dessert is perfect for any occasion, offering a balance of sweetness and smooth texture.
Enjoy this delightful dessert with family and friends. It’s a perfect way to end a meal on a sweet note.
29) Malaysian Ais Kacang
Ais Kacang, also known as ABC (Air Batu Campur), is a refreshing Malaysian dessert. It combines different textures and flavors, making it a delicious treat.
Start by making the syrup. Heat brown sugar with water in a saucepan until the sugar melts. Let it cool.
Use a blender or ice shaver to get finely shaved ice.
Transfer the ice to a bowl. Drizzle two tablespoons of sugar syrup over it.
Then, add toppings like red beans, grass jelly, sweet corn, and peanuts.
Top with condensed milk for extra sweetness.
Serve immediately for the best taste.
30) Indian Barfi
Indian Barfi is a popular sweet that you can make with ease using condensed milk. This dessert is rich and flavorful, often enjoyed during festivals and special occasions.
To make Coconut Barfi, heat ghee in a pan and add grated coconut. Let it cook for a few minutes. Then, add condensed milk and mix well. Continue to cook until the mixture thickens and leaves the sides of the pan.
For Milk Barfi, heat ghee in a nonstick pan and add whole milk. Once it starts boiling, gradually add milk powder while stirring to avoid lumps. Cook until the mixture turns thick and leaves the sides of the pan.
You can also make different variations by adding nuts or flavors like cardamom. Be sure to spread the mixture on a greased tray and let it set before cutting it into pieces. You’ll get a delightful treat that’s perfect for sharing.
Understanding Condensed Milk
Condensed milk is a thick, sweetened milk product used in various desserts and drinks. It’s essential to know what it is, its history, and the different types available.
What Is Condensed Milk?
Condensed milk is cow’s milk with most of the water removed and sugar added. This process gives it a thick texture and a very sweet taste. You often find it in desserts like fudge, pies, and ice cream.
To make condensed milk, milk is heated until about 60% of the water evaporates. Sugar is then added to prevent spoilage. It is canned for a long shelf life, making it a pantry staple.
History and Origins
The history of condensed milk dates back to the 19th century. In 1856, Gail Borden patented the process of condensing milk to preserve it without refrigeration. His invention was crucial, especially during the American Civil War.
Condensed milk became popular as a safe and nutritious food option. Soldiers used it because fresh milk wasn’t always available. Over time, its use spread to homes and became a common ingredient in many recipes.
Different Types of Condensed Milk
There are two main types of condensed milk: sweetened condensed milk and unsweetened condensed milk (also known as evaporated milk). Sweetened condensed milk contains added sugar, while evaporated milk does not.
Sweetened condensed milk is thicker and sweeter, commonly used in desserts. Evaporated milk has a milder flavor and is often used in cooking and baking. Both types serve different purposes, enhancing the flavor and texture of various dishes.
Health and Nutritional Information
Condensed milk has both benefits and considerations for health. It’s rich in calories and nutrients but should be consumed in moderation.
Caloric Content
Condensed milk is high in calories. A single tablespoon of sweetened condensed milk contains around 60 calories. This makes it a calorie-dense ingredient.
If you’re watching your calorie intake, use condensed milk sparingly. Even small amounts can significantly increase the caloric content of your dishes. It’s important to be mindful of portion sizes to avoid excessive calorie consumption.
Nutritional Benefits
Condensed milk offers several nutritional benefits. It’s a good source of calcium, which is essential for bone health. It also provides protein, which is important for building and repairing tissues.
It contains vitamins like A, D, and riboflavin. These vitamins contribute to overall health, including vision, immune function, and energy production. Despite the sugar content, the nutrients present in condensed milk can be beneficial when consumed in moderation.
Potential Dietary Considerations
Condensed milk is high in sugar—around 10 grams per tablespoon. This can impact blood sugar levels, making it a concern for people with diabetes or those watching their sugar intake.
It’s also high in fat, with about 2 grams per tablespoon. This includes both saturated and unsaturated fats.
People with dietary restrictions, such as those who are lactose intolerant, should avoid condensed milk. There are alternatives like lactose-free or plant-based condensed milk that can be used instead. Be sure to read labels carefully to meet your dietary needs.
Tips for Cooking with Condensed Milk
Using condensed milk can elevate your recipes, but there are specific storage and substitution tips to keep in mind. Knowing common uses can help you make the most of this ingredient.
Storage and Shelf Life
Condensed milk comes in cans that should be stored in a cool, dry place. Once opened, transfer the milk to an airtight container and refrigerate it.
In the refrigerator, condensed milk lasts for about two weeks. For longer storage, freeze it in ice cube trays, then transfer the cubes to a freezer bag.
Label the container with the date to keep track of its freshness. Unopened cans can last up to a year, making it a convenient pantry staple.
Substitution Tips
If you need a substitute for sweetened condensed milk, mix 1 cup of evaporated milk with 1 ¼ cups of sugar, and heat until the sugar dissolves completely. You can also use a mixture of non-dairy milk and sweetener if you have dietary restrictions.
Be mindful that substitutions might alter the texture and sweetness of your dish. Always taste and adjust the mixture as needed to maintain the desired flavor and consistency.
When using substitutes, keep an eye on the consistency and thickness of the mixture to ensure your recipe turns out as expected.
Common Uses in Recipes
Condensed milk is versatile and used in many recipes. It’s great for making creamy desserts like fudge, pies, and puddings. Add it to coffee or tea for extra richness.
Use it to make quick and easy ice cream by combining condensed milk with whipped cream and your favorite flavorings.
It’s also perfect for drizzling over fresh fruit or pancakes. Condensed milk gives a rich texture to cake batters and a sweet finish to frostings. It’s a key ingredient in classic recipes, such as tres leches cake and Vietnamese iced coffee.
