Cooking with an Instant Pot can transform your kitchen experience, making meal preparation faster and more convenient. These appliances are incredibly versatile, allowing you to prepare a variety of dishes from soups and stews to desserts and main courses with ease.
Are you looking to simplify your weeknight dinners or impress guests with minimal effort? This collection of 50 Instant Pot recipes will provide you with tried-and-true options that cater to various tastes and dietary needs. Whether you’re a busy parent, a working professional, or a cooking enthusiast, these recipes are sure to inspire and satisfy.
1) Garlic Parmesan Chicken Wings
Garlic Parmesan Chicken Wings are a delicious and easy dish to make in your Instant Pot. Start by preparing your chicken wings. Pat them dry with paper towels. This helps them get crispy.
In a large bowl, mix the wings with garlic powder, onion powder, salt, and pepper. Make sure every wing is well coated.
Add one cup of water to the Instant Pot. Place a trivet or steamer basket inside. Arrange the chicken wings on the trivet or in the basket.
Close the lid and set the Instant Pot to high pressure for 5-6 minutes. Once the timer goes off, let the pressure release naturally for 5-10 minutes. Then, switch the valve to venting to release the remaining pressure.
While the wings cook, melt some butter and mix it with minced garlic and grated Parmesan cheese. Once the wings are done, toss them in this mixture until they are well coated.
For extra crispiness, you can broil the wings in the oven at 425°F for a few minutes. This step is optional but adds a great texture.
Serve your Garlic Parmesan Chicken Wings hot. They are perfect for a quick dinner or a tasty appetizer.
2) Beef Stroganoff
Beef Stroganoff is a classic comfort food that you can make easily in your Instant Pot. It combines tender beef with a rich, creamy sauce. Using your Instant Pot, you can cut down on the cooking time while still achieving the deep flavors.
First, set your Instant Pot to the sauté mode. Add olive oil and, once hot, cook the beef in batches until it’s browned on all sides. This should take about 3-4 minutes per batch.
Next, add garlic, onion, and mushrooms. Cook them until they’re tender, usually about 3 minutes. Add thyme for an extra layer of flavor. Don’t forget to stir occasionally.
Now, deglaze the pot with a bit of white wine or beef broth. This helps lift the browned bits from the bottom, adding more flavor to the dish. Let the liquid reduce for about 2 minutes.
Add the beef back to the pot. Pour in beef broth and any additional seasonings you prefer. Seal the Instant Pot and set it to the pressure cook setting for 15 minutes.
After the cooking time is up, do a quick release of the pressure. Open the lid and stir in a cup of sour cream for a creamy, luxurious sauce.
For a complete meal, serve your Beef Stroganoff over egg noodles or mashed potatoes. It’s a hearty dish that’s sure to please.
3) Honey Garlic Pork Chops
Honey Garlic Pork Chops are a flavorful and easy dish to make in your Instant Pot. Start by seasoning your pork chops with a mix of salt, garlic powder, and pepper. This preps the meat for a tasty sear in the Instant Pot.
Set your Instant Pot to sauté mode and wait for it to heat up. Add butter or olive oil, and then sear the pork chops for about 2-3 minutes on each side until they are browned. This step locks in the flavors and gives the pork chops a nice crust.
In a small bowl, combine honey, mashed garlic, and apple cider vinegar. Pour this mixture over the seared pork chops in the Instant Pot. This sweet and tangy blend will create a delicious sauce as it cooks.
Secure the lid on the Instant Pot and set it to high pressure for about 25 minutes. Once done, perform a quick release to let out the steam. Your Honey Garlic Pork Chops will be tender and infused with rich flavors. Enjoy them with side dishes like rice or vegetables.
4) Vegetable Lasagna
Vegetable Lasagna in the Instant Pot is a delicious and easy meal. You start by heating some olive oil using the Sauté setting. Add chopped onions and cook for about 3 minutes.
Next, add garlic, zucchini, bell pepper, and mushrooms. Sauté these veggies for another 3 minutes. Stir frequently so that the garlic doesn’t burn. Add salt, pepper, and dried oregano to taste.
Once your veggies are cooked, it’s time to layer. Use no-boil lasagna noodles to make things even easier. Spread a layer of marinara sauce at the bottom of your Instant Pot. Add a layer of lasagna noodles on top of the sauce.
Then, spread the cooked veggies over the noodles. Add a generous layer of ricotta cheese mixed with fresh basil. Repeat these layers until you’ve used all the ingredients.
Finish with a final layer of sauce and cheese on top. Close the lid and set your Instant Pot to cook on high pressure for about 25 minutes. Let it naturally release pressure for 15 minutes, then quickly release any remaining pressure.
Your Vegetable Lasagna is now ready to serve. Serve hot and enjoy a comforting, healthy meal made in your Instant Pot.
5) Buffalo Cauliflower Bites
Buffalo Cauliflower Bites are a tasty and healthy alternative to traditional buffalo wings. Using an Instant Pot makes the process quick and simple.
Start by preparing your cauliflower. Destem the head and break it into bite-size florets. Place the florets into a large bowl.
Pour 1 cup of water into the Instant Pot. Insert the steam rack.
Add the cauliflower florets to the bowl and toss them with buffalo hot sauce until evenly coated. Place the bowl on top of the steam rack. Secure the lid.
Set the Instant Pot to Manual or Pressure Cook. Adjust the time to 2 minutes.
Once done, perform a quick release. Carefully remove the bowl of cauliflower. These bites can be served immediately with a side of ranch or blue cheese dressing, and some celery sticks.
6) Chili con Carne
Chili con Carne is a hearty and flavorful dish that’s perfect for any occasion.
Using an Instant Pot makes it quick and easy to prepare. Start by selecting the sauté function on your Instant Pot. Heat some olive oil and cook chopped onions until they become soft and translucent. Add ground beef and cook until it’s completely browned.
Next, add beans, tomatoes, and spices like cumin, chili powder, and oregano. Stir well to combine everything.
To enhance the flavor, you can also add Worcestershire sauce and a bit of lemon juice.
Lock the lid and set the Instant Pot to pressure cook on high for about 5 minutes.
After cooking, let the pressure release naturally for 10 minutes before performing a quick release for any remaining pressure.
Once done, stir the chili and enjoy.
You can also reheat frozen chili by adding a cup of water to the pot, placing a trivet inside, and setting a bowl of frozen chili on top. Cook this for 5 minutes with a 10-minute natural release.
Chili con Carne is versatile and can be served with rice, tortillas, or simply on its own.
7) Lemon Herb Chicken
Lemon Herb Chicken is a tasty and easy dish to make in your Instant Pot. It’s perfect for busy weeknights or a quick weekend meal. You’ll love the fresh flavors of lemon and herbs combined with tender chicken.
Start by turning your Instant Pot to the sauté setting and heating some oil. Add chicken strips or a whole chicken, and brown it on all sides. This step helps lock in the juices and adds flavor.
Next, add lemon juice, lemon slices, garlic, and your favorite herbs. You can use fresh or dried herbs like thyme, rosemary, or parsley. Pour in some water or chicken broth to help with the cooking process.
Switch your Instant Pot to the manual or high-pressure setting. Cook the chicken for about 20 minutes if using a whole chicken, or 6-10 minutes for chicken strips.
Allow the pressure to release naturally for a few minutes before using quick release. This ensures the chicken is fully cooked and juicy.
Once done, check the internal temperature to make sure it reaches 165°F. Serve your Lemon Herb Chicken with rice, potatoes, or a fresh salad for a complete meal. This recipe is simple, quick, and full of flavor. You and your family will love it!
8) Mongolian Beef
Mongolian Beef is a classic dish that you can easily make with your Instant Pot. You start by searing the beef. First, select the “saute” setting on your Instant Pot. Add some oil and let it heat up. Then, cook the beef until it’s browned on all sides. You might need to do this in batches.
Once the beef is seared, remove it from the pot. Then, add minced garlic to the pot and saute for about 30 seconds. After that, you can add a mix of soy sauce, water, brown sugar, red pepper flakes, and ginger. Stir everything together to combine well.
Return the browned beef to the pot, mixing it with the sauce. Place the lid on the Instant Pot and lock it in place. Ensure the valve is set to the “sealed” position. Select the manual or pressure cook mode and set the timer for about 10 minutes.
After cooking, let the pressure release naturally for around 20 minutes. Carefully open the lid. Finish by adding green onion strips and giving it a quick stir. Serve the Mongolian Beef with jasmine rice or other side dishes for a delicious meal.
9) Pasta e Fagioli
Pasta e Fagioli is a classic Italian comfort food, perfect for a cozy night in. With an Instant Pot, you can prepare this hearty soup quickly and easily.
Start by adding olive oil to your pot and sautéing chopped onions until they turn translucent. Add in sausage and red pepper, cooking until the meat is well done.
Next, you’ll want to mix in your Italian seasoning, black pepper, garlic, celery, and carrots. Cook, stirring constantly, for one minute to bring out the flavors.
Now, add your pasta, chopped kale, roasted red peppers, and most of the beans. Don’t forget to reserve about a third of the beans for later. Pour in stock and canned tomatoes, stirring everything together.
Finally, add three cups of water and stir well, scraping the bottom to prevent sticking. Close the lid and set your Instant Pot to high pressure for three minutes. When done, allow the pressure to naturally release for about 10 minutes before opening.
Your Pasta e Fagioli is now ready to serve. If you have leftovers, remember that they will thicken when stored. Add a bit of water while reheating to get the right consistency. Enjoy your meal!
10) Butter Chicken
Butter Chicken is a favorite in many households. With an Instant Pot, you can create this flavorful dish in under an hour.
Start by setting your Instant Pot to the sauté setting. Add butter and chopped onions. Cook until the onions are soft. Stir in garlic, ginger, and spices like garam masala, turmeric, paprika, and cumin.
Add tomato puree and tomato paste. Mix everything together and cook for a few minutes. This will help the flavors blend. Next, add chicken thighs or breasts. Pour in some water and stir.
Close the lid and set the Instant Pot to cook on high pressure for about 12 minutes. When the timer goes off, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
Remove the chicken and blend the sauce until smooth. Add butter and heavy cream. Stir well to combine. Return the chicken to the pot and coat it with the sauce.
Serve the Butter Chicken with rice or naan for a complete meal.
11) Potato Leek Soup
Potato Leek Soup is a comforting and classic dish. With an Instant Pot, you can make it quickly and easily. Start by turning on the Instant Pot to Saute mode and melt some butter.
Add chopped leeks and a pinch of salt. Saute for about 5 minutes or until the leeks are soft. Be careful not to brown them.
Add minced garlic and cook for another 30 seconds. Pour in some chicken or vegetable broth. Scrape the bottom of the pot to loosen any browned bits.
Add peeled and diced potatoes, thyme, and a bay leaf. Close the lid and set the Instant Pot to Pressure Cook for 7 minutes.
When the cooking is done, let the pressure release naturally for 15 minutes before manually releasing any remaining pressure. Open the lid carefully.
For a creamy texture, puree the soup using an immersion blender. Add some heavy cream if you like it richer. Season with salt and pepper to taste.
Serve hot, and garnish with chopped chives or a drizzle of cream. This soup pairs well with crusty bread or a light salad. Enjoy your Potato Leek Soup, made simple with the Instant Pot.
12) Hummus and Pita Bread
Hummus and pita bread are a classic and delicious combination. Using your Instant Pot, you can make creamy hummus in a short time.
Start by adding unsoaked chickpeas, bay leaves, garlic, and halved onion to the Instant Pot. Add water and salt for flavor. If you prefer soaked chickpeas, adjust the cooking time accordingly.
Pressure cook the chickpeas on high. For unsoaked chickpeas, cook for about 40 minutes. For soaked chickpeas, cook for 25 minutes. Allow it to naturally release the pressure afterward.
Once cooked, strain and rinse the chickpeas with cold water. Transfer them to a food processor. Add your favorite hummus ingredients like tahini, lemon juice, and olive oil.
Blend the mixture until smooth and creamy. You may need to scrape down the sides of the processor a few times to ensure everything is well-mixed.
Serve the hummus with warm pita bread. You can heat the pita bread in the oven or on a stovetop. This adds a wonderful texture to your meal.
Hummus and pita bread make a great snack or appetizer. They are also perfect for light lunches or party spreads. Enjoy!
13) Korean Beef Bulgogi
Korean Beef Bulgogi is a delicious and flavorful dish. With an Instant Pot, you can make it quickly and easily.
Start by marinating your beef. Combine soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang in a bowl. Let the beef soak in this mixture for at least 2 hours, but overnight is best.
When you’re ready to cook, set your Instant Pot to sauté mode and add a bit of vegetable oil. Sauté the beef until it’s browned on all sides. This step helps lock in the flavors.
Next, switch the Instant Pot to the meat setting for about 20 minutes. This ensures the beef is tender and fully cooked. You can serve this tasty bulgogi with a side of rice and vegetables.
Don’t forget to top the dish with sesame seeds and green onions for an extra pop of flavor. Enjoy your homemade Korean Beef Bulgogi!
14) Minestrone Soup
Minestrone Soup is a hearty and nutritious dish that’s perfect for any meal. Using your Instant Pot, you can make this classic Italian soup quickly and easily. Start by chopping your onions, carrots, and celery. These vegetables form the base of your soup.
Next, heat some olive oil in your Instant Pot. Add the chopped onions, carrots, and celery. Cook until the onions become translucent. This usually takes about 3-4 minutes.
Add garlic and cook for another 20 seconds until fragrant. Then, throw in some diced tomatoes, kidney beans, and zucchini. For extra flavor, include rosemary, oregano, basil, and a bay leaf.
Pour in chicken or vegetable stock and add a Parmesan rind if you have one. Close the lid and set the pressure to high for 5 minutes. Once the cooking time is up, carefully release the pressure.
You can add spinach or kale at this point. If using kale, cook for 3-4 minutes using the Saute function. If using spinach, it only needs 1-2 minutes. Remember to taste your soup and adjust the seasoning with salt and pepper as needed.
Your Minestrone Soup is now ready to be served. Enjoy this warm and comforting dish any time of the year!
15) Raspberry Cheesecake
Start by mixing cream cheese and sugar until smooth. Blend in some raspberry jam, sour cream, and a bit of flour. Add eggs one at a time and mix gently.
Prepare your crust with crushed Oreo cookies. Press the mixture into the bottom of the springform pan. Pour your cheesecake batter over the crust.
Add one cup of water to your Instant Pot. Place a trivet at the bottom and set the cheesecake pan on it. Use a foil sling to lift the pan in and out safely. Ensure the Instant Pot valve is set to “SEALING.”
Close the lid and cook on high pressure for about 25 minutes. Allow a natural release for another 10 minutes.
Once done, let the cheesecake cool slightly before refrigerating. Top it with raspberry jam or coulis for an extra burst of flavor.
This method yields a smooth, creamy cheesecake with a delightful raspberry swirl. Perfect for special occasions or just treating yourself.
16) Chicken and Dumplings
Chicken and Dumplings made in an Instant Pot is a hearty and comforting meal. Start by sautéing onions, carrots, and celery in the pot. Add chicken pieces, broth, and some seasonings. Secure the lid and cook on high pressure for about 10 minutes.
While the chicken cooks, prepare the dumpling dough. Combine flour, baking powder, salt, and cold butter. Cut in the butter until the mixture looks like cornmeal. Mix in parsley if you like.
After a quick release, remove the chicken and shred it. Drop spoonfuls of the dumpling dough on top of the hot broth. Use the sauté function to simmer until the dumplings are cooked through.
Return the shredded chicken to the pot. Stir in frozen peas or any vegetables you prefer. Let everything heat through for a few more minutes. Your Chicken and Dumplings are ready to serve.
17) Honey Sriracha Chicken
Honey Sriracha Chicken is a perfect blend of spicy and sweet. Using an Instant Pot, you can have this tasty dish ready in no time.
Start by adding chicken breasts to your Instant Pot. In a bowl, mix honey, Sriracha, soy sauce, and water until smooth. Pour this over the chicken.
Seal the lid and cook on high pressure for 10 minutes. Once done, quickly release the pressure. You’ll love the tender and flavorful chicken in this simple recipe that packs a punch.
18) Taco Soup
Taco Soup in the Instant Pot is a quick and easy meal that packs a lot of flavor. Start by setting your Instant Pot to sauté. Brown the ground beef, breaking it into crumbles. Drain the excess fat after the beef is cooked.
Add black beans, corn, diced tomatoes, and green chilies to the pot. You’ll also need taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Some recipes suggest adding a packet of Ranch seasoning for extra flavor.
Pour in the chicken broth and stir everything well. Lock the lid in place and select high pressure. Cook the soup for about 5 minutes. When the time is up, let the pressure release naturally for a few minutes, then do a quick release.
Serve the soup hot with your favorite toppings like shredded cheese, sour cream, and tortilla chips. This soup is hearty and delicious, perfect for a busy weeknight.
19) Spinach Artichoke Dip
Spinach Artichoke Dip is a classic appetizer that you can easily make in an Instant Pot. This creamy dip is a favorite at parties and gatherings.
Start by adding frozen spinach and artichoke hearts to your Instant Pot. There’s no need to thaw the spinach. Include cream cheese, sour cream, mayonnaise, and garlic on top. Add some salt and pepper.
Set the Instant Pot to “Manual” or “Pressure Cook” mode. Cook on high pressure for 3 to 4 minutes. Allow the pressure to release naturally for about 10 minutes before opening the lid.
Stir the ingredients together until smooth. You can also add some red pepper flakes or cayenne for a bit of heat if you like.
Serve the dip warm with chips, bread, or vegetables. This Spinach Artichoke Dip is sure to be a hit!
20) Pumpkin Risotto
Pumpkin Risotto is a delicious and comforting dish that you can easily prepare in your Instant Pot. First, dice the pumpkin into small cubes and chop some onions and garlic. Select the sauté function on your Instant Pot and add a bit of olive oil. Sauté the onions and garlic until they are soft.
Next, add the diced pumpkin and let it cook for a few minutes. Then, add Arborio rice and sauté until the rice becomes slightly transparent. Pour in some white wine and let it simmer for a minute. This will help deglaze the pot and add extra flavor to your risotto.
After that, add pumpkin purée and vegetable broth. Stir well to make sure everything is mixed together evenly. For an extra touch of flavor, you can add a little grated ginger and a pinch of paprika. Secure the lid on your Instant Pot and set it to high pressure for six minutes.
Once the cooking time is up, do a quick release of the pressure. Open the lid and stir in some vegan cheese or any other meltable cheese of your choice. This will make your risotto nice and creamy. Serve it warm, and you have a delightful meal ready to enjoy.
21) Jambalaya
Jambalaya is a hearty, flavorful dish that brings the taste of Louisiana to your kitchen. Using an Instant Pot makes it quick and easy.
Start by setting your Instant Pot to sauté mode. Add a bit of oil, then brown slices of sausage for about 2-3 minutes per side. Remove the sausage and set it aside.
Next, add more oil to the pot and cook chicken pieces briefly. Make sure to scrape up any browned bits from the sausage to keep the flavor intact.
Add some garlic and cook for another 30 seconds without letting it burn. Pour in some chicken stock to deglaze the pot, scrubbing the bottom to lift the brown bits. This step is crucial as it adds depth to your jambalaya.
Now, it’s time to incorporate the main ingredients. Add the remaining chicken stock, canned tomatoes, uncooked rice, bay leaves, thyme, and Cajun seasoning. Stir well to ensure everything is mixed evenly.
After adding all the ingredients, secure the Instant Pot lid. Set the pressure release handle to the sealing position. Cook on high pressure for about five minutes.
Once done, let the pressure naturally release for a few minutes, then quickly release any remaining pressure. Carefully remove the lid, give it a good stir, and your Jambalaya is ready to serve. Enjoy this spicy, rich dish with friends and family.
22) Chicken Alfredo
Chicken Alfredo in your Instant Pot is quick and easy. First, gather your ingredients. You will need chicken breasts, fettuccine, garlic, butter, heavy cream, salt, and pepper.
Set the Instant Pot to sauté and add olive oil. Season the chicken with salt and pepper. Cook the chicken until it is brown. Remove the chicken and set it aside.
Break the fettuccine noodles in half and place them in the Instant Pot. Add water to cover the pasta. Lay the chicken breasts on top of the noodles. Add heavy cream and butter.
Close the lid and set the Instant Pot to high pressure. Cook for 6 minutes. After that, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
Remove the lid. Take out the chicken and cut it into pieces. Stir in grated Parmesan cheese, salt, and pepper. Mix until the sauce thickens.
Serve immediately and enjoy your creamy, delicious Chicken Alfredo.
23) Thai Red Curry
Thai Red Curry is a flavorful dish that combines bold ingredients in a harmonious way. You’ll start by using your Instant Pot’s Saute function, heating up oil and stirring in red curry paste.
Next, add chicken and coat it well with the paste. This step ensures that every piece of chicken absorbs the delicious flavors.
Once the chicken is coated, pour in coconut milk. Make sure to mix everything thoroughly to create a rich, creamy base.
Close the lid and set the Instant Pot to high pressure for a short cooking time. Typically, 2-4 minutes is enough to cook the chicken.
After the pressure cooking, perform a Quick Release to open the Instant Pot. You can then add vegetables like potatoes, cherry tomatoes, and carrots for added texture and nutrition.
Finish off by stirring in fish sauce and a bit of brown sugar. This makes the curry both savory and slightly sweet.
Your Thai Red Curry is now ready to serve. Enjoy it over steamed rice for a satisfying meal.
24) Shredded BBQ Chicken
Shredded BBQ chicken is a tasty and easy meal to make in your Instant Pot. Start by placing chicken breasts into the pot. In a bowl, mix barbecue sauce, apple cider vinegar, and your favorite seasonings. Pour the mixture over the chicken.
Secure the lid and set your Instant Pot to high pressure for about 15-16 minutes. Once the cooking time is done, let the pressure release naturally for 10 minutes. Then, turn the valve to “Venting” to release any leftover pressure.
Carefully open the lid and use two forks to shred the chicken right in the pot. The chicken should be tender and simple to shred. Serve the shredded BBQ chicken on buns, in tacos, or with a side of vegetables.
25) Mushroom Risotto
Mushroom risotto is a creamy and satisfying dish you can easily make in your Instant Pot. Start by selecting the Sauté function. Add butter and olive oil to the pot. Once the butter melts, toss in the mushrooms. Stir them occasionally until they start to soften.
Next, add chopped onions and a sprig of rosemary. Cook for about two minutes until the onions become translucent. Stir in Arborio rice and let it cook for a couple of minutes. This helps give the risotto a nice texture.
Pour in some white wine, scraping any bits from the bottom of the pot. This adds flavor to the dish. Add chicken broth and season with salt and pepper. You can also add garlic and thyme for more flavor.
Place the lid on your Instant Pot and turn the valve to seal. Set it to pressure cook on high for five minutes. Once it’s done, allow the pressure to release naturally for about ten minutes before opening the lid.
Stir the risotto well to combine all the ingredients. You can add a final touch of grated Parmesan cheese if desired. Your mushroom risotto is now ready to serve.
26) Eggplant Parmesan
Eggplant Parmesan in the Instant Pot is a delicious and easy meal. Start by cleaning the eggplant and cutting it into slices. Sprinkle a bit of salt on the slices and let them sit for a few minutes. This helps remove extra moisture. Pat the slices dry with a paper towel.
Add about 1 cup of marinara sauce to the bottom of the Instant Pot. Pour another cup of water into the pot and mix it well with the sauce. Begin layering the eggplant slices in the pot. Add a sprinkle of cheese and a thin layer of sauce between each layer of eggplant.
Continue layering until you’ve used all the eggplant slices, ending with a sprinkle of cheese on top. Lock the lid in place and set the Instant Pot to pressure cook on high for 20 minutes. Once the cooking time is done, let the pressure release naturally for about 10 minutes.
Carefully remove the lid and serve the hot, cheesy Eggplant Parmesan. Enjoy this comforting dish with a side of pasta or a fresh salad.
27) Chicken Tikka Masala
Chicken Tikka Masala is a popular dish that you can easily prepare using your Instant Pot.
To start, marinate chicken pieces with yogurt and spices like garam masala, turmeric, and coriander. Let it sit for at least an hour.
Turn on the Instant Pot and select the Sauté function. Add some oil, then add chopped onions, garlic, and ginger. Cook until softened.
Next, mix in your spices, including garam masala, turmeric, cumin, and chili powder. Cook until fragrant.
Add in fire-roasted tomatoes and tomato sauce. Stir well to combine everything.
Place the marinated chicken into the pot. Make sure to include all the yogurt marinade.
Set the Instant Pot to High Pressure and cook for about 8 minutes. Once done, quickly release the pressure.
Your Chicken Tikka Masala is now ready to be served. Enjoy it with rice or naan for a complete meal.
28) Pulled Pork Sandwiches
Pulled pork sandwiches are a favorite comfort food. With an Instant Pot, making them is much easier and quicker. Start by seasoning your pork. A simple mix of brown sugar, salt, and pepper works well.
Heat some oil in the Instant Pot on the sauté setting. Brown the pork in batches to get a good sear on all sides. This builds flavor.
Once browned, add chicken stock and vinegar. Scrape up any browned bits from the bottom of the pot. This adds depth to the sauce.
Switch the Instant Pot to the pressure cook setting. Cook on high pressure for 40 minutes if you are using pork loin, or 60 minutes for pork shoulder. Allow the pressure to release naturally for 15-20 minutes.
After the pressure releases, open the lid and shred the pork with two forks. Mix the shredded pork with your favorite barbecue sauce. Serve on buns with coleslaw for a delicious pulled pork sandwich.
These sandwiches are perfect for a family dinner or a casual gathering with friends. The Instant Pot makes it all come together quickly and easily. Enjoy your tasty pulled pork sandwiches!
29) Lentil Soup
Lentil soup is a great option when you want something filling and nutritious. It’s easy to make in your Instant Pot, needing only about 15 minutes of high-pressure cooking.
Start by sautéing onions in the Instant Pot until they are soft. Add carrots, celery, garlic, and your favorite herbs and spices.
Add lentils, tomatoes, and broth. Lock the lid and set the pressure release handle to “Sealing.” Cook on high pressure for about 10-15 minutes. Once done, let the pressure release naturally.
The soup is hearty with a rich flavor from the vegetables and spices. You can add extra water or broth to adjust the consistency. Serve hot, and enjoy your healthy meal!
30) Beef Stew
Beef stew is a classic comfort food, and your Instant Pot makes it easy. Start by turning on the sauté function and adding some oil. Brown your beef on all sides. This helps lock in the flavors and seals the meat.
Add onions and sauté for a few minutes until soft. Throw in minced garlic and dried thyme. Sauté for another minute to release the flavors.
Next, add in your vegetables like carrots and potatoes. Pour in beef broth and a can of tomato paste for a rich base. Don’t forget to season with salt and pepper.
Close the lid and steam valve. Select the high-pressure setting and cook for about 35 minutes. Once done, let the pressure release naturally for 10 minutes, then do a quick release.
After cooking, if you want a thicker stew, mix some cornstarch with cold water and stir it into the stew. Set the Instant Pot to sauté mode again and cook for a few more minutes until it thickens.
Serve your beef stew hot, and enjoy this hearty, flavorful dish any time of the year.
31) Chicken Noodle Soup
Chicken noodle soup in an Instant Pot is a quick and easy way to enjoy a classic comfort meal. Begin by setting your Instant Pot to the sauté function. Add olive oil and sauté chopped onions until they soften.
Next, add diced carrots, celery, and minced garlic. Stir and cook for a minute. Add chicken broth and some water for extra liquid. Then, gently place your chicken pieces into the pot.
Season the soup with salt, pepper, thyme, and bay leaf. Close and seal the Instant Pot. Cook on high pressure for about 10 minutes.
Once the cooking time is up, use the quick release option to release the pressure. Open the lid carefully, and remove the bay leaf.
Add egg noodles to the soup, and use the sauté function again to cook the noodles until tender. Shred the chicken before serving.
Your chicken noodle soup is now ready to be enjoyed!
32) Turkey Chili
Turkey chili in an Instant Pot is a quick and healthy recipe. You start by browning ground turkey using the sauté function. This step adds flavor to the meat.
After browning, add onions and cook until they’re soft. This usually takes about 5-7 minutes. Make sure the onions are translucent.
Next, add the spices, such as chili powder, cumin, and smoked paprika. Stir them into the meat and onions to distribute the flavors evenly. Don’t forget to add a bit of cocoa powder for a unique flavor twist.
Then, pour in some low-sodium broth and canned tomatoes. You can also add beans, corn, and other vegetables you like. Stir everything to mix well.
Seal the lid and cook on high pressure for about 20 minutes. This ensures all ingredients meld together nicely. Use quick release to let out the pressure when done.
Before serving, make sure to taste and adjust the seasonings if needed. Your turkey chili is now ready to enjoy.
33) Shrimp Scampi
Shrimp scampi is a delicious seafood dish that’s easy and quick to make in an Instant Pot. You’ll start by turning on the sauté mode and melting some butter with a bit of olive oil.
Add minced garlic and finely chopped shallots to the pot. Sauté for a few minutes until the shallots are soft and fragrant.
Next, pour in some white wine and let it cook for about a minute to let the alcohol burn off. Add a bit of chicken broth, stirring to scrape up any browned bits from the bottom of the pot.
Break your pasta in half and layer it in a criss-cross pattern. This helps it cook evenly. Pour more broth over the pasta.
Top with shrimp and close the lid. Set the Instant Pot to “Pressure Cook” or “Manual” on high for just one minute if using raw shrimp.
Perform a quick release of the pressure. Open the lid and stir in some grated cheese to thicken the sauce. The cheese adds a rich, creamy element to the dish.
Season with salt, pepper, and red pepper flakes if you like a little kick. Finish with a squeeze of fresh lemon juice for brightness.
Enjoy your shrimp scampi over pasta with some fresh parsley on top for garnish. It’s a perfect meal for any night of the week.
34) Salmon with Pesto
Salmon with pesto is a quick, delicious meal you can prepare in your Instant Pot. For this recipe, you’ll need fresh or frozen salmon fillets, pesto sauce, lemon, salt, and pepper.
Start by pouring water into your Instant Pot and placing a trivet inside. Lay the salmon fillets, skin-side down, on the trivet.
Season the salmon with salt and pepper. Spread a layer of pesto on top of each fillet. Add lemon slices on top.
Seal the Instant Pot lid and cook on high pressure. Fresh salmon typically takes about 1 minute, while frozen might need around 4 minutes.
Once cooked, release the pressure quickly and carefully open the lid. The salmon should flake easily with a fork when ready.
Serve your salmon with extra lemon wedges on the side, and enjoy a healthy, flavorful dish.
35) Broccoli Cheddar Soup
Broccoli Cheddar Soup is a comforting dish that’s perfect for chilly days. Using an Instant Pot makes it quick and simple.
Start by setting your Instant Pot to the sauté function. Melt a bit of butter, then add diced onion. Cook until tender. Add minced garlic for extra flavor.
Next, add your broccoli florets along with grated carrots and chopped celery. You can also include diced potatoes for a heartier texture. Pour in chicken or vegetable broth to cover the veggies.
Lock the lid in place and set the Instant Pot to pressure cook on high for 1 minute. Yes, just one minute is enough because the pressure cooking is very efficient.
After cooking, carefully release the steam. Open the lid and use an immersion blender to blend the soup to your desired consistency.
Finally, add shredded cheddar cheese and stir until melted. Season with salt, pepper, and a pinch of paprika.
Serve your Broccoli Cheddar Soup hot, and enjoy the creamy, cheesy goodness. This soup pairs well with crusty bread or a simple salad.
36) Spaghetti Bolognese
Making Spaghetti Bolognese in an Instant Pot is quick and easy. Start by heating the Instant Pot using the sauté function. Add a tablespoon of olive oil and let it heat up. Once the oil is hot, add ground beef and season with salt and pepper. Cook until the beef is browned and no longer pink.
Remove the beef and set it aside. In the same pot, sauté diced onions and minced garlic until they are soft. You can add diced carrots and celery for extra flavor. Return the beef to the pot and pour in crushed tomatoes and beef stock. Stir well to combine.
Add your favorite herbs, such as oregano and basil, to the mixture. Set the Instant Pot to high pressure and cook for about 20 minutes. Once done, perform a quick release of the pressure.
Serve the Bolognese sauce over cooked spaghetti noodles. Top with grated Parmesan cheese if you like. This hearty meal is perfect for any night of the week. Enjoy your delicious Spaghetti Bolognese made in no time with your Instant Pot.
37) Chicken Enchiladas
To make Chicken Enchiladas in an Instant Pot, start by pouring chicken broth into the pot. Add a rack to the bottom and place seasoned chicken on top. Close and lock the lid. Cook on high pressure for around 5-8 minutes, depending on the size of the chicken pieces.
After cooking, allow the pressure to release naturally for about 10-15 minutes. Remove the chicken and shred it with two forks. Set the Instant Pot to sauté mode. Add some oil, and return the shredded chicken to the pot, mixing it with enchilada sauce.
Prepare your tortillas by spreading a bit of enchilada sauce on each one. Add some chicken mixture, roll them up, and place them seam side down in a baking dish. Pour more sauce over the top, and add cheese.
Bake the enchiladas in a preheated oven at 350°F for about 10 minutes, or until the cheese melts. For extra flavor, serve with toppings like sour cream, avocado, or fresh cilantro. This recipe is simple, quick, and delicious, perfect for a busy weeknight meal.
38) Carrot Ginger Soup
Carrot Ginger Soup is a warm and comforting dish, perfect for any season. Using your Instant Pot, you can whip up this delicious soup in no time.
First, set your Instant Pot to the sauté function and let it heat up. Add some olive oil, then toss in chopped onions and sauté until they are lightly browned.
Next, add minced ginger and garlic. Let them cook for about 30 seconds to release their flavors. Then, add chopped carrots, salt, and pepper. Sauté the mixture for another minute.
Pour in vegetable stock, making sure it covers the veggies. If you like, you can also add spices like cumin and paprika for extra flavor. Close the lid and set the Instant Pot to high pressure for 6-8 minutes.
Once the cooking cycle is complete, carefully release the pressure. Use an immersion blender to puree the soup until it’s smooth. You can adjust the seasoning if needed.
Serve your Carrot Ginger Soup hot. This soup is a great way to enjoy a healthy, flavorful meal with minimal effort.
39) Stuffed Bell Peppers
Stuffed bell peppers are a hearty and delicious meal that you can easily make in your Instant Pot. Start by preparing the bell peppers. Cut off the tops and remove the seeds and membranes to create hollow shells.
Next, make the stuffing. You can use ground beef, rice, onions, garlic, and your favorite seasonings. Mix everything well in a bowl. For a fun twist, you can also add some cheese.
Place a trivet inside your Instant Pot and pour in 1 cup of water if you have a 6-quart model, or 1.5 cups if you have an 8-quart model. Arrange the stuffed peppers on the trivet, ensuring they stand upright.
Top each stuffed pepper with tomato sauce. Secure the lid and set the Instant Pot to high pressure for 16 minutes if you didn’t pre-cook the beef or 8 minutes if you did.
Once the cooking time is up, perform a quick release to safely let out the steam. For added flavor, you can sprinkle extra cheese on top and use the air fry feature or a broiler to melt and brown the cheese. Enjoy your flavorful stuffed bell peppers!
40) BBQ Ribs
BBQ ribs made in the Instant Pot are tender and delicious. Start by seasoning your ribs with a mix of brown sugar, salt, pepper, and any other spices you like.
Add chicken stock and apple cider vinegar to the pot. Place the ribs upright on a metal trivet, wrapping them in a circle.
Set the Instant Pot to manual high pressure for 20-25 minutes. Once done, release the pressure naturally for 10 minutes, then vent the remaining pressure.
Transfer the ribs to a baking sheet lined with aluminum foil. Brush them liberally with your favorite barbecue sauce.
Broil the ribs in the oven for about 2-5 minutes until the sauce begins to caramelize. You can also use the Air Fryer Lid on the Instant Pot for this step.
Once the sauce is caramelized, slice the ribs and serve. Enjoy your BBQ ribs with extra sauce and your favorite sides like coleslaw, baked beans, or corn on the cob.
41) Coconut Chicken Curry
Coconut Chicken Curry is a flavorful and comforting dish you can make easily with your Instant Pot. It combines tender chicken with rich coconut milk and a blend of spices.
Start by cutting chicken into 1 to 2-inch pieces. Chop ginger and garlic finely. Turn your Instant Pot to sauté mode and add some oil.
Sauté the garlic and ginger for about a minute. Add the chicken and sauté for another 3-4 minutes to lock in the flavors.
Next, add your spices. Common choices include curry powder, salt, sugar, cayenne pepper, and a bit of chili powder. Stir well.
Pour in coconut milk and a bit of water. Scrape up any browned bits from the bottom of the pot for extra flavor. Close the lid and set the vent to sealing position.
Cook on high pressure for 4-5 minutes. Once cooking is done, let the pressure release naturally for around 10 minutes, then quickly release any remaining pressure.
For a final touch, you can either shred the chicken with forks or cut it into chunks. Garnish with fresh herbs like cilantro if you’d like. Serve your Coconut Chicken Curry with rice or naan.
42) French Onion Soup
French Onion Soup can be made quickly and easily using an Instant Pot. Start by selecting the Sauté function. Add butter and let it melt. Then, add sliced onions and cook for about 15 minutes, stirring occasionally. You need to get them to a golden brown color.
Add a little sugar, salt, and pepper. Cook for another 5 to 7 minutes until the onions turn golden brown. Pour in some white wine and let it cook for about a minute, until it evaporates.
Next, stir in beef broth. Secure the lid on the Instant Pot and set the pressure release valve to the Sealing position. Cook on high pressure for about 5 minutes, then do a quick release.
For the finishing touch, ladle the soup into oven-safe bowls. Place a slice of French baguette on top, then add a generous amount of grated Gruyère cheese. Place the bowls on a baking tray and put them in a 450°F oven. Bake for 6 to 8 minutes, until the cheese melts and turns golden.
Your French Onion Soup is ready to serve. Enjoy this rich and flavorful dish!
43) Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken is a flavorful and easy meal you can make in your Instant Pot. This dish combines savory and sweet elements for a delicious experience.
Start by mixing pineapple juice with soy sauce or tamari, sriracha, rice vinegar, garlic, and ginger. Pour this sauce over your chicken breasts or thighs. Set the Instant Pot to the Manual setting for 12 to 20 minutes, depending on whether your chicken is thawed or frozen.
After cooking, let the pressure release naturally for 5 to 10 minutes. If you want a thicker sauce, mix cornstarch with water and stir it into the chicken mixture. Turn the Instant Pot back to the sauté function and cook until the sauce thickens.
You can serve Pineapple Teriyaki Chicken with rice or vegetables. The combination of tangy pineapple and savory teriyaki sauce will make it a hit with your family.
44) Sweet and Sour Pork
Sweet and sour pork is a classic dish that you can easily make in an Instant Pot. You’ll need pork, bell peppers, pineapple chunks, and a flavorful sauce.
Start by browning the pork in your Instant Pot using the sauté function. Add onions, red peppers, and garlic to enhance the flavor.
Whisk together a sauce with ingredients like ketchup, soy sauce, rice vinegar, and pineapple juice. Pour this sauce over the pork and veggies.
Set the Instant Pot to high pressure and cook for about 5-10 minutes. Let the pressure release naturally for a few minutes.
Once it’s done, add bell peppers and pineapple chunks if they’re not already in the pot. Stir well and let the residual heat soften them.
Serve your sweet and sour pork over rice or noodles. Enjoy this tasty and easy meal!
45) Poblano Pepper Soup
Poblano Pepper Soup is a warm and flavorful dish that you can make quickly in your Instant Pot. The smoky taste of poblano peppers adds a unique touch to this hearty soup. It’s perfect for a cozy dinner.
Start by preparing your ingredients. You will need poblano peppers, chicken broth, garlic, onion, corn, and some spices like cumin and salt. Make sure to cut and devein the poblano peppers before you start cooking.
Turn your Instant Pot to the sauté setting. Add a bit of olive oil and let it heat up. Once hot, add chopped onions, garlic, and diced poblano peppers. Sauté until the onions become translucent and the peppers soften.
Next, add chicken broth, corn, and your spices. Give everything a good stir to combine all ingredients. Close and lock the Instant Pot lid. Set to high pressure and cook for about 8 minutes.
After cooking, let the pressure release naturally for 5 minutes before quickly releasing the rest. If you prefer a creamier soup, you can blend part of the soup using an immersion blender.
Serve your Poblano Pepper Soup hot with a sprinkle of fresh cilantro or a dollop of sour cream for extra flavor. This soup is sure to become a favorite with its rich, smoky taste.
46) Green Bean Casserole
Green Bean Casserole in an Instant Pot is a game-changer. You can make this classic dish quickly without sacrificing flavor. Start by adding chicken broth and green beans to the Instant Pot. Secure the lid and set the valve to sealing.
Cook on high pressure for about 1 to 2 minutes. Once the time is up, perform a quick release by setting the valve to venting. This helps the steam escape quickly.
Next, switch to the sauté setting. Add condensed soup, soy sauce, and black pepper to the pot. Stir for 3 to 5 minutes until everything is well combined and the beans are tender.
Optionally, you can add mushrooms for extra flavor. Simply stir them in during the sauté step. Your Green Bean Casserole will be ready in no time and full of delicious, savory taste.
47) Chicken Wild Rice Soup
This comforting Chicken Wild Rice Soup is perfect for a cozy meal. Start by sautéing onions, carrots, and celery in your Instant Pot. Add salt for seasoning. Once the vegetables are soft, add garlic, chicken, thyme, and pepper.
Next, mix in wild rice and crumbled stock cubes. Pour in water or chicken broth to create the base. Lock the lid and set the Instant Pot to high pressure for about 5 minutes.
After cooking, let the pressure release naturally for 5 minutes, then do a quick release. Remove the chicken, shred it with two forks, and return it to the pot.
For a creamy texture, you can make a roux with butter and flour. Add this mixture to the soup and stir. If you like, include half-and-half or heavy cream for extra richness.
Finally, taste the soup and adjust the seasoning with salt if needed. This soup is hearty and delicious, perfect for cold days or when you need a satisfying meal.
48) Italian Wedding Soup
Italian Wedding Soup is a beloved classic that you can now make easily in your Instant Pot.
Begin by turning your Instant Pot to the Sauté setting. Pour in some olive oil and let it heat until hot. Add chopped carrots, celery, and onions to the pot. Sauté the vegetables for about 4 to 5 minutes until tender.
Season the vegetables with parsley, basil, and pepper. Pour in your chicken broth and give it a good stir.
Next, form small meatballs using a mix of ground meat and sausage. Add these meatballs to the pot. If you like, you can brown the meatballs first for extra flavor before adding them to the soup.
After everything is in the pot, seal the Instant Pot and cook under pressure. Once it’s done, quick release the pressure and check the meatballs for doneness.
Finish by adding some pasta and spinach to the pot. Let the soup sit for a few minutes until the pasta is cooked and the spinach is wilted.
Your Italian Wedding Soup is now ready to serve!
49) Pad Thai
Using your Instant Pot to make Pad Thai is a game-changer for busy weeknights. This dish traditionally includes rice noodles, vegetables, and proteins like chicken or shrimp, all coated in a delicious sauce.
Start by searing chicken in the Instant Pot on the “sauté” mode. Add garlic, the Pad Thai sauce, some water, and rice noodles. Make sure not to stir.
Lock the lid and pressure cook on high for 2 minutes. After cooking, quickly release the pressure and add in your vegetables like carrots, bell peppers, and bean sprouts. Let it sit for 5 minutes with the lid on to soften the veggies.
For extra flavor, you can also mix peanut butter, soy sauce, lime juice, and sriracha in a separate bowl. Add this mixture to the pot for a rich, savory taste.
Finally, toss in some cooked shrimp or chicken. Mix everything well. Your Instant Pot Pad Thai is now ready to serve. Enjoy it hot with garnishes like chopped peanuts and lime wedges.
50) Sausage and Peppers
This Instant Pot Sausage and Peppers recipe is both quick and delicious. Start by turning on your Instant Pot and selecting the sauté function. Add oil to the pot, then toss in sliced green and red bell peppers along with onions. Cook until the vegetables are tender, which should take about 5 minutes.
Next, lightly prick the sausage casings with a fork. Add the sausages to the pot and brown them on all sides for roughly 5 minutes. After that, place the peppers and onions on top of the sausages. Do not stir.
Add ¼ cup of either broth or water. Use a wooden or silicone spoon to scrape the bottom of the pot to get up all the browned bits. This will add extra flavor to your dish.
Sprinkle in some garlic salt, black pepper, and Italian seasoning over the top of the vegetables and sausages. Lock the lid in place and select High Pressure. Set the cook time for about 6-25 minutes based on different recipes, but a good average is around 10 minutes.
When the cooking time ends, perform a quick pressure release. Carefully remove the lid once the pressure has fully released. Your sausage and peppers should be perfectly cooked and full of flavor.
Understanding Instant Pot Cooking
An Instant Pot is a versatile kitchen device combining multiple cooking methods into one. This section explains how it works and the benefits.
How an Instant Pot Works
An Instant Pot operates as a programmable pressure cooker. It can also function as a slow cooker, rice cooker, steamer, sauté pan, and even a yogurt maker.
The primary function involves creating a high-pressure environment by heating liquid and sealing the steam. This allows food to cook faster than conventional methods. For example, it can cook beef stew in about 35 minutes compared to several hours on the stovetop.
Various preset options let you choose the exact cooking method and time. You simply add ingredients, select the appropriate program, and wait for the device to cook your meal.
Benefits of Using an Instant Pot
Using an Instant Pot saves time and energy. Meals cook much faster under pressure. For instance, dried beans can become tender in about 30 minutes without soaking, compared to a few hours on the stove.
An Instant Pot can replace several kitchen gadgets. It minimizes clutter because it combines multiple appliances. This is especially useful for small kitchens.
It’s also user-friendly. The presets simplify cooking for both beginners and experienced chefs. You don’t need to constantly monitor the cooking process, reducing the likelihood of overcooking or burning food.
Recipe Tips and Tricks
Mastering Instant Pot recipes involves knowing the right cooking times, prepping ingredients properly, and maintaining your kitchen gadget. Check out the tips below to make the most out of your Instant Pot cooking experience.
Cooking Times and Settings
Using the correct settings and cooking times is crucial for tasty results. Many recipes require exact timing to achieve the perfect texture and flavor. Always follow the recipe’s recommendations for settings like “Saute,” “Pressure Cook,” and “Slow Cook.”
For meats like beef stew or chicken biryani, follow the specified time strictly to avoid overcooking or undercooking. Frozen meats need longer cooking times. For example, a frozen beef roast might need 90 minutes under pressure, then additional time for vegetables.
Familiarize yourself with natural and quick pressure release methods. Natural release allows the pressure to drop slowly, while quick release is immediate. Use natural release for dishes that benefit from continued cooking, like soups or stews.
Ingredient Preparation
Preparing ingredients correctly can make or break your dish. Cut vegetables uniformly to ensure even cooking. For recipes like mac and cheese, finely shredded cheese melts better than thicker pieces.
Marinating meats overnight, such as for Instant Pot Carnitas Tacos, can enhance flavor significantly. Spice rubs and marinades penetrate better over time, making your meals more flavorful.
Pay attention to liquids required by the Instant Pot. Most recipes need at least a cup of liquid to function properly. Without enough liquid, your dish might burn or not cook through. Always measure accurately.
Cleaning and Maintenance
Proper cleaning and maintenance of your Instant Pot will prolong its life and keep your food safe. Clean the inner pot and sealing ring after every use. These parts can retain food odors and residues.
The sealing ring should be inspected regularly for any wear and tear. Replace it every 6-12 months to maintain good pressure. Consider having extra rings for different types of dishes to prevent flavor transfer.
Don’t forget to clean the lid and steam valve thoroughly. Residues can disrupt the sealing process. Wipe down the exterior with a damp cloth, and check the anti-block shield for clogs. Keep all parts dry before reassembling. This ensures your Instant Pot remains in top condition for the next use.
Health and Nutrition
Instant Pot recipes can be nutritious and time-saving. By leveraging its pressure cooking capabilities, you can prepare healthy meals that retain more vitamins and minerals.
Nutritional Benefits of Instant Pot Cooking
Cooking with an Instant Pot helps retain more nutrients in your food. Because it cooks food quickly under high pressure, there is less time for vitamins to break down.
Vitamin retention is higher in vegetables when cooked in an Instant Pot compared to traditional boiling. This method allows you to enjoy healthier meals without compromising on taste or texture.
Using an Instant Pot also requires less oil and fat for cooking, which can reduce the overall calorie content of your meals.
For example, you can make** low-fat stews** and soups by using lean meats and plenty of vegetables.
Healthy Recipe Modifications
You can modify recipes to make them healthier without losing flavor. For instance, use cauliflower rice instead of regular rice for a low-carb option.
In casseroles or pot roasts, opt for lean cuts of meat and increase the amount of vegetables.
When making soups and stews, consider using whole grains like quinoa instead of white rice or pasta.
Also, replacing high-sodium ingredients with herbs and spices can make a big difference. Try seasoning your dish with fresh herbs instead of relying on salt.
Making these small changes can turn your Instant Pot recipes into nutritious and wholesome meals.
