Summer is the perfect time to fire up the grill and enjoy a backyard barbecue with family and friends. What’s a barbecue without mouth-watering side dishes to complement those juicy burgers and smoky ribs?
In this article, you’ll find a collection of delicious and easy-to-make BBQ side dishes that will elevate your cookout. Whether you love classic coleslaw or crave something new like a cornbread salad, there’s something here for everyone.
1) Grilled Corn on the Cob
Grilled corn on the cob is a classic BBQ side dish that’s easy to prepare and delicious. To start, pull back the husks without detaching them and remove the silk threads. After cleaning, fold the husks back over the kernels, leaving some gaps.
You can also grill corn with the husks removed. Simply cut off the stem end and pull away the husks. Clean off any remaining silk, then apply a light layer of butter or oil to each piece of corn. Preheat your grill and make sure the grates are oiled to prevent sticking.
Place the corn on the grill over direct heat. Cover and cook for about 5 minutes, turning occasionally to ensure even cooking. The corn should be tender and have a slightly charred appearance.
For added flavor, you can brush the corn with flavored butters, such as chipotle-lime butter. This adds a zesty taste that complements the smoky flavor from the grill. Grilled corn pairs well with many BBQ favorites and is sure to be a hit at your next cookout.
2) Classic Coleslaw
Classic coleslaw is a staple at any BBQ. It’s a simple yet delicious side dish that pairs well with grilled meats. To make it, you’ll need cabbage and carrots as the base.
In a large bowl, combine shredded cabbage and grated carrots. This creates a fresh, crunchy mix. For the dressing, whisk together mayonnaise, vinegar, sugar, salt, and a bit of lemon juice.
Pour the dressing over the cabbage and carrot mixture. Stir well to ensure everything is coated. Cover the bowl and place it in the refrigerator to chill. This helps the flavors meld together.
Coleslaw is best served cold, making it a refreshing addition to your BBQ spread. It’s easy to make and can be prepared in advance.
3) Baked Macaroni and Cheese
Baked macaroni and cheese is a classic BBQ side dish that you should consider. It offers creamy, cheesy goodness with a crunchy topping that complements grilled meats perfectly.
When making baked macaroni and cheese, use a mix of cheeses like cheddar, mozzarella, and parmesan. This combination creates a rich and satisfying flavor.
Start by boiling your pasta until it’s just tender. Drain and set aside. In another pot, melt butter and whisk in flour to make a roux. Gradually add milk, stirring constantly until the mixture thickens.
Add the shredded cheeses to the thickened milk mixture and stir until melted. Combine the cheese sauce with the pasta and transfer to a baking dish.
Top with breadcrumbs and a bit more cheese before baking at 350°F for 25-30 minutes. The result will be a bubbly, golden-brown top that is irresistible.
Baked macaroni and cheese pairs well with BBQ ribs, pulled pork, and grilled chicken. Its creamy texture balances the smoky flavors of the meat, creating a harmonious meal.
This dish can be prepared ahead of time, making it convenient for serving at large gatherings or family events. Simply reheat it in the oven before serving.
4) Garlic Parmesan Grilled Asparagus
Garlic Parmesan Grilled Asparagus is a delicious and savory side dish that’s perfect for your BBQ. Start by trimming the asparagus and tossing it in olive oil, salt, and pepper.
Lay the asparagus spears on the grill, perpendicular to the grates. Grill for about 5-10 minutes over medium-high heat until they have nice char marks and are fork-tender.
Once grilled, transfer the asparagus to a platter. Sprinkle generously with grated Parmesan cheese and minced garlic. A squeeze of fresh lemon juice can add a zesty flavor.
Serve the Garlic Parmesan Grilled Asparagus warm for the best taste. This side dish is a great addition to any BBQ, adding both flavor and nutrition to your meal.
5) Smoked Baked Beans
Smoked baked beans are a fantastic BBQ side dish that combines rich flavors with a smoky aroma. Start by preheating your smoker to about 250 degrees Fahrenheit.
Cook some bacon in a skillet until crispy, then remove and set it aside. Leave the grease in the skillet.
Add chopped onions and jalapeños to the skillet. Cook them until the onions are translucent, which takes about 3-5 minutes.
Next, mix in cans of pork and beans, barbecue sauce, brown sugar, mustard, and molasses. Stir everything thoroughly.
Transfer the bean mixture to an aluminum pan or a cast iron skillet. Place it on the smoker. Lay bacon slices on top for added flavor.
Smoke the beans for 2-3 hours. Check them every 20-30 minutes to stir and add water if they look dry.
Once the beans are thick and smoky, they’re ready to serve. Season them to taste and enjoy them as a perfect complement to your BBQ meal.
6) Potato Salad with Bacon
Potato Salad with Bacon is a creamy and savory dish perfect for any BBQ. The key to this recipe is using fork-tender potatoes and crispy bacon.
Start by boiling your potatoes until they are tender. Allow them to cool before chopping into bite-sized pieces.
In a separate bowl, mix mayonnaise, mustard, and vinegar. Add salt, pepper, and any other seasonings you prefer.
Cook your bacon until crispy, then crumble it into the bowl with the potatoes. Toss everything gently to combine.
For extra flavor, you can add chopped pickles, onions, and celery. This gives the salad a nice crunch and tang.
Green onions also make a great addition. They add a bit of color and a mild onion flavor.
Serve your Potato Salad with Bacon chilled. It pairs well with grilled meats, making it a BBQ favorite.
7) Grilled Pineapple Slices
Grilled pineapple slices are a delicious and simple side dish for your BBQ.
Start by slicing a fresh pineapple into ½-inch thick rings. Remove the core from each slice using a paring knife or a small cookie cutter.
Pat dry the pineapple slices and sprinkle both sides with brown sugar and cinnamon. This adds a sweet and slightly spicy flavor.
Preheat your grill to medium heat. If you are using canned pineapple, drain the slices and pat them dry before grilling.
Place the pineapple slices on the grill grates. Grill them for about 3-5 minutes on each side, until you see grill marks and they are lightly browned.
Adjust the heat as needed to ensure the pineapple doesn’t burn. Once done, remove them from the grill and let them cool slightly before serving.
Grilled pineapple slices make a tasty pair with savory meats like grilled chicken or pork. They can also be served as a unique dessert with some ice cream.
8) Caesar Salad
A Caesar salad is a great addition to any BBQ. It’s known for its crisp romaine lettuce, creamy Caesar dressing, croutons, and Parmesan cheese. This salad adds a fresh, tangy contrast to grilled meats and smoky dishes.
You can make it more exciting by adding grilled chicken, shrimp, or even steak. These proteins can turn your Caesar salad into a hearty side dish that complements other BBQ favorites.
Consider making a Chicken Caesar Pasta Salad. This version includes pasta, chicken, and the classic Caesar elements. It’s a filling option that’s perfect for summer gatherings.
If you want a lighter version, stick with the traditional ingredients. It’s simple but satisfying and will balance out heavier BBQ items.
Don’t forget to add freshly grated Parmesan and homemade croutons. These small touches can make a big difference in taste and texture.
9) Roasted Brussels Sprouts
Roasted Brussels sprouts make a great addition to any BBQ. They are easy to prepare and packed with flavor.
Start by preheating your oven to 425°F. Trim the stems and remove any loose leaves from the Brussels sprouts. You can cut them in halves or quarters for quicker cooking.
Place the sprouts in a bowl and toss them with olive oil, salt, and pepper. For extra flavor, you can add garlic powder, onion powder, or even a sprinkle of Parmesan cheese.
Spread the Brussels sprouts out on a baking sheet in a single layer. This ensures they roast evenly and become crispy.
Roast them for about 20-25 minutes, shaking the pan halfway through. They should be golden and crispy on the edges.
Serve your roasted Brussels sprouts hot. They make a delicious and healthy side dish that pairs well with grilled meats.
10) Sweet Potato Fries
Sweet potato fries are a fantastic addition to any BBQ. Their natural sweetness pairs well with savory BBQ flavors.
You can season them with a mix of spices like paprika, garlic powder, salt, and pepper. This adds a bit of a kick to their natural taste.
Crispy on the outside and tender inside, they are easy to make. Bake them in the oven or fry them for an extra crunch.
Different dipping sauces can bring out their flavors even more. Try honey mustard for a tangy twist or a spicy arrabbiata sauce for some heat.
Serve them alongside BBQ meats like burgers, ribs, or chicken. They also go well with lighter sides like coleslaw or a fresh salad.
Kids and adults alike love sweet potato fries. They are healthier than regular fries and provide a good amount of vitamins and fiber.
Adding these tasty fries to your BBQ spread will surely be a hit. Their bright orange color also makes your plate look more appealing.
11) BBQ Glazed Carrots
BBQ glazed carrots are a fantastic addition to any barbecue. They pair well with grilled meats and other sides. The glaze can be made with simple ingredients like honey, brown sugar, or maple syrup.
Start by preheating your grill to medium-high heat. Peel the carrots and drizzle them with olive oil. Season with salt and pepper for added flavor.
Place the carrots directly on the grill grates, perpendicular to the grates to prevent slipping. Cook for about 14 to 18 minutes, turning frequently, until they are caramelized and tender.
For the glaze, you can mix honey, brown sugar, and a bit of butter in a small saucepan. Heat until the sugar dissolves. For an extra kick, you can add cinnamon or a splash of orange juice.
Once the carrots are cooked, brush them with the hot glaze immediately. This will give them a shiny, delicious coating.
Serve your BBQ glazed carrots hot as a perfect side dish to complement your main barbecue menu. They are sure to be a hit at your next gathering.
12) Cucumber and Tomato Salad
Cucumber and tomato salad is a summer classic that pairs well with any BBQ. It’s refreshing and simple to make. Start by slicing cucumbers into thin coins or half-moons. Chop your tomatoes into bite-sized pieces or halve cherry tomatoes.
Add thinly sliced red onions for a touch of sharpness. Fresh basil and parsley bring a burst of flavor, making the salad vibrant and tasty. Prepare a dressing by whisking together olive oil, balsamic vinegar, salt, and pepper.
Pour the dressing over the vegetables and toss gently to coat. Make sure all the ingredients are well mixed. Let the salad sit in the refrigerator for at least 30 minutes. This allows the flavors to blend together.
You can serve this salad cold. It’s a great side dish alongside grilled meats and other BBQ favorites. The fresh vegetables and light dressing make it a healthy and delicious option for your next cookout.
13) Cilantro Lime Rice
Cilantro Lime Rice is a refreshing side dish that pairs well with BBQ. It has a zesty lime flavor mixed with the fresh taste of cilantro.
Start by cooking your rice. You can use white or brown rice, depending on your preference. Follow the cooking instructions for your chosen rice type.
While the rice is cooking, prepare your lime and cilantro. Finely chop fresh cilantro leaves. Zest one lime and squeeze out its juice.
Once the rice is done, add the chopped cilantro, lime zest, and lime juice. For extra flavor, you can also add a little bit of garlic or onion powder, and some butter or oil.
Mix everything thoroughly so that the flavors are evenly distributed. Serve warm and enjoy the bright, tangy taste that complements grilled meats perfectly.
14) Ranch Pasta Salad
Ranch Pasta Salad is a refreshing and creamy side dish perfect for your BBQ. It combines the savory flavors of ranch dressing with a variety of textures.
Start by boiling your pasta according to the package instructions until it is al dente. Drain and rinse the pasta with cold water to cool it down.
In a large bowl, mix the cooled pasta with ranch dressing. You can use store-bought ranch or make your own.
Add in cooked and crumbled bacon for a crispy texture and a touch of saltiness.
Mix in cheese cubes, such as cheddar or mozzarella, for extra creaminess.
Include a variety of chopped vegetables like bell peppers, red onions, and corn to add some crunch and color.
Toss all the ingredients together until everything is well-coated with the ranch dressing.
Refrigerate the salad for at least an hour before serving to let the flavors meld together. Enjoy this cool and tasty side dish with your favorite BBQ meals.
15) Tex-Mex Corn Pudding
Tex-Mex Corn Pudding is a delicious and hearty side dish perfect for any BBQ. It combines the flavors of corn with Tex-Mex spices, creating a unique and flavorful dish.
To start, you’ll need fresh or frozen corn. Both work fine, but fresh corn will give a slightly sweeter taste.
Mix the corn with ingredients like cheddar cheese, sour cream, and chili powder. The cheese melts beautifully, adding a creamy texture, while the chili powder adds a bit of spice.
After mixing the ingredients, pour the mixture into a baking dish. Bake it until the top is lightly browned. The result is a golden, bubbling corn pudding with a crisp top and tender inside.
Tex-Mex Corn Pudding pairs well with grilled meats and other BBQ favorites. It adds a touch of southwestern flair to your meal.
16) Balsamic Roasted Vegetables
Balsamic roasted vegetables are a flavorful addition to any BBQ spread. You can use a mix of your favorite veggies like bell peppers, zucchini, eggplant, and red onions.
Start by cutting your vegetables into even pieces. This ensures they cook at the same rate.
In a small bowl, combine balsamic vinegar, olive oil, salt, and pepper. You can also add some fresh herbs like rosemary or thyme for extra flavor.
Place the vegetables in a large bowl or a zip-top bag. Pour the marinade over the veggies and toss until everything is well coated.
Let the vegetables marinate for at least 30 minutes. This allows the flavors to soak in.
Preheat your grill to medium heat. Place the veggies in a grilling basket or skewer them. Grill for about 10-12 minutes, turning occasionally, until they are tender and have nice grill marks.
If you don’t have a grill, you can also roast the vegetables in the oven at 400°F for about 20-25 minutes. Make sure to toss them halfway through.
Balsamic roasted vegetables are versatile and can be served warm or at room temperature. They pair well with grilled meats and other BBQ sides.
17) BBQ Broccoli
Grilling broccoli can be a game-changer for your BBQ. Start by trimming the broccoli stems and cutting the broccoli into small trees.
Toss the broccoli in a bowl with olive oil, lemon juice, garlic powder, salt, and pepper. Let it marinate for about 15 minutes for the flavors to meld.
Preheat your grill to medium-high heat. Place the broccoli on the grill and cook it until the edges are slightly charred. Make sure to turn the pieces often to cook them evenly.
For added flavor, you can sprinkle grated parmesan cheese on the broccoli just before removing it from the grill. The cheese will melt slightly, adding a delicious touch.
This BBQ broccoli pairs well with other grilled dishes. Plus, you get a healthy side that everyone can enjoy.
18) Hawaiian Rolls
Hawaiian rolls are a must-have for any BBQ. These sweet and fluffy rolls are perfect for soaking up BBQ sauce or as a base for sliders.
You can serve them warm from the oven or at room temperature. Their soft texture and slightly sweet taste complement savory dishes well.
Try using Hawaiian rolls to make pulled pork sliders. Slice them in half, add the pulled pork, and top with coleslaw for a delicious bite.
You might also enjoy them as a simple side. Spread some butter on a warm roll, and you’ll have a tasty treat.
Hawaiian rolls are versatile. You can use them for sandwiches, alongside grilled meats, or even as a quick snack. Their mild sweetness pairs nicely with smoky or tangy BBQ flavors.
Whether you make them from scratch or use store-bought, Hawaiian rolls are sure to be a hit at your next BBQ.
19) Caprese Salad
Caprese Salad is a refreshing and simple side dish perfect for BBQs.
You will need fresh tomatoes, mozzarella cheese, fresh basil, olive oil, salt, and pepper.
Start by slicing the tomatoes and mozzarella into even slices. Arrange them on a plate, alternating between the tomato and mozzarella slices.
Next, tuck fresh basil leaves between the layers.
Drizzle olive oil over the top, and season with salt and pepper to taste.
Caprese Salad is best when the ingredients are fresh and at their peak.
Serve it chilled or at room temperature for the best flavor.
20) Lemon Herb Quinoa
Lemon Herb Quinoa is a bright and flavorful side dish perfect for your BBQ. It pairs well with grilled meats and vegetables. You can make it quickly and easily.
First, rinse your quinoa under cold water. This helps remove any bitterness. Then, sauté garlic and ground cumin in olive oil until fragrant.
Add the rinsed quinoa to the pot and toast it for a couple of minutes. Pour in water and bring it to a boil. Cover the pot and reduce the heat to low. Cook until the water is absorbed, usually about 20 minutes.
Once the quinoa is cooked, let it sit covered for 5 minutes. Then, fluff it with a fork.
Next, mix in fresh lemon juice and lemon zest for a citrusy kick. Add chopped parsley and basil for a fresh, herby flavor. Season with salt and pepper to taste.
Lemon Herb Quinoa is a nutritious and visually appealing side that’s sure to impress your guests. Its bright flavors offer a refreshing contrast to smoky BBQ dishes. You can make it ahead and serve it warm or at room temperature.
21) Grilled Portobello Mushrooms
Grilled portobello mushrooms are a tasty addition to your BBQ spread. These mushrooms are hearty and soak up flavors well.
Start by removing the stems from the mushrooms. In a bowl, mix olive oil, balsamic vinegar, and your choice of herbs. Brush this mixture onto both sides of the mushrooms.
Preheat your grill to medium-high heat, around 375 to 450 degrees Fahrenheit. Make sure to grease the grill to prevent sticking.
Place the mushrooms gill side up on the grill. Let them cook for about 10 to 14 minutes. Then, flip them and grill for another 2 to 3 minutes until they are juicy and browned.
For a deeper flavor, you can add minced garlic or chopped onions to the marinade. These mushrooms can be a great vegetarian option, providing a satisfying, meaty texture.
Grilled portobello mushrooms pair well with many dishes. Serve them alongside grilled meats or other vegetables for a complete BBQ feast. Their smoky flavor makes them a favorite at any cookout.
22) Mexican Street Corn
Mexican street corn, also known as Elote, is a flavorful and popular BBQ side dish. It is traditionally grilled corn on the cob, coated with a mix of mayonnaise, sour cream, and spices.
You’ll need to shuck and wrap the corn in foil before grilling. The grilled corn is then slathered with a creamy mixture that includes sour cream, mayo, lime juice, and spices like cayenne pepper, cumin, and chili powder.
Once the corn is coated, sprinkle cotija cheese for a salty and tangy kick. Some recipes also call for parmesan cheese, adding a different depth of flavor.
For an extra burst of freshness, garnish the corn with chopped cilantro. You can also leave a few seeds in the jalapenos if you prefer more heat. Serve immediately for the best taste.
23) Avocado and Black Bean Salad
Avocado and Black Bean Salad is a fresh and tasty option for your BBQ. It combines creamy avocados, hearty black beans, and flavorful veggies.
Start by chopping avocados, tomatoes, onions, and bell peppers. Rinse and drain the black beans. In a small bowl, whisk together lime juice, olive oil, salt, and cayenne pepper to make the dressing.
Toss the avocados, black beans, and chopped vegetables in a large bowl. Pour the dressing over the mix and gently combine until everything is coated.
Add fresh cilantro for a burst of flavor. Serve immediately to enjoy its peak freshness, or cover and refrigerate if needed. This salad adds a refreshing touch to any BBQ spread.
24) Pickleback Coleslaw
Pickleback Coleslaw is a zesty twist on the traditional slaw. It’s made by cutting cabbages into thin ribbons. Mix them with shredded carrots and apples.
For the dressing, whisk together mayonnaise, pickle juice, mustard, and vinegar. Add a touch of hot pepper sauce for some extra kick.
Combine the dressing with the cabbage mixture in a large, nonreactive bowl. Toss everything until well mixed. Cover and refrigerate for at least 2 hours. This helps the flavors meld together.
Serve chilled. The tangy, crunchy slaw pairs perfectly with BBQ dishes.
25) Sweet and Spicy Coleslaw
Sweet and spicy coleslaw brings a vibrant twist to your BBQ spread. This dish combines the crunchiness of fresh cabbage with the perfect balance of sweetness and heat.
Start with a bag of shredded cabbage, adding diced red bell pepper and chopped cilantro for extra color and flavor. In a separate bowl, mix together ranch dressing, honey, Sriracha, vinegar, and lime juice.
Once the dressing is well combined, pour it over the cabbage mixture. Toss everything together until the veggies are evenly coated.
Refrigerate the coleslaw for at least an hour before serving. This gives time for the flavors to meld.
Make sure to toss the coleslaw again just before serving for the best texture and taste. The sweetness of honey and the spiciness of Sriracha create a delicious contrast that pairs well with grilled meats.
26) Honey Butter Biscuits
Honey Butter Biscuits are a classic BBQ side that will delight your taste buds. These biscuits are light and fluffy, with a hint of sweetness from the honey. They pair perfectly with savory BBQ dishes and are easy to make.
Start by preheating your oven to 425°F. In a large bowl, mix together flour, baking powder, salt, and a bit of sugar. Grate cold butter into the bowl and cut it in until the mixture looks like coarse crumbs.
Add milk and honey to the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly sticky. Turn the dough onto a floured surface and knead it gently a few times.
Roll out the dough to about half an inch thick and cut it into rounds using a biscuit cutter. Place the biscuits on a baking sheet lined with parchment paper. Bake for 10-13 minutes until they are golden brown.
While the biscuits are baking, make the honey butter by mixing softened butter with honey until it is light and fluffy. Brush the warm biscuits with the honey butter as soon as they come out of the oven. This will give them a shiny, delicious glaze.
Serve these biscuits warm, and enjoy their sweet, buttery flavor with your favorite BBQ dishes.
27) Cornbread Muffins
Cornbread muffins are a classic BBQ side dish that pairs well with almost any meal. They bring a slightly sweet flavor and a wonderful texture to your plate. Plus, they’re easy to make and convenient to serve.
To start, preheat your oven to around 350-375°F. Prepare your muffin pan by either lining it with paper liners or spraying it with non-stick cooking spray.
In a large bowl, mix together cornmeal, flour, sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together your wet ingredients – eggs, milk (or buttermilk), melted butter, and a touch of honey for sweetness.
Combine the wet and dry ingredients, stirring until just mixed. Be careful not to overmix, as this can make your muffins tough.
Spoon the batter into your prepared muffin pan, filling each cup about two-thirds full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool slightly before serving. They are delicious warm and can be enjoyed plain or with a spread of butter. Cornbread muffins are not only great for BBQs but also make a tasty addition to any meal.
28) Watermelon Feta Salad
Watermelon Feta Salad is a refreshing side dish perfect for BBQs. Fresh watermelon cubes are sweet and juicy, making a great base for the salad.
To make this dish, cut watermelon into bite-sized cubes. Toss the watermelon with crumbled feta cheese to add a salty contrast.
Add sliced cucumbers for a crisp texture. Fresh mint leaves bring a burst of flavor.
For the dressing, mix lime juice, honey, and olive oil. Pour it over the salad and toss gently.
Optional: Garnish with a sprinkle of lime zest and a dash of salt. Serve chilled for the best taste.
29) Deviled Eggs
Deviled eggs are a classic BBQ side dish that everyone loves. They are simple to make and are packed with flavor.
You will need hard-boiled eggs, mayonnaise, mustard, and some seasoning. Slice the eggs in half, remove the yolks, and mix them with the other ingredients. Fill the egg whites with this mixture.
For extra flavor, you can add paprika, chives, or even bacon bits on top. Deviled eggs can be made ahead of time, making them perfect for parties.
They are also easy to eat with your hands, which is great for outdoor gatherings. Plus, they are light enough to balance out heavier BBQ dishes like ribs or brisket.
Serve them chilled and watch them disappear from the table. You can also make variations with different spices or add avocado for a creamy texture.
30) Smoked Gouda Mac and Cheese
Smoked Gouda Mac and Cheese brings a rich, smoky flavor to the classic dish that everyone loves. Start by preheating your oven to 350℉ and cooking your pasta until al dente. Then, set it aside.
Next, make a roux. In a large pot or dutch oven, melt butter over medium heat. Add flour and stir until it forms a smooth paste. Pour in your choice of milk or heavy cream and whisk until the mixture is smooth.
Add shredded Smoked Gouda cheese to the sauce. For an extra creamy texture, you might add some cream cheese too. Stir until all the cheese melts completely and the sauce is smooth.
Mix the cooked pasta with the cheese sauce. Pour the mixture into a baking dish. For a crunchy topping, combine breadcrumbs with a bit of olive oil and sprinkle them over the top.
Bake the dish for about 40 minutes or until the top is golden brown and the cheese sauce is bubbling. Let it cool for a few minutes before serving. Your guests will love the balance of creaminess and the unique smoky flavor.
Choosing the Best Ingredients
When selecting ingredients for BBQ side dishes, it is essential to prioritize both freshness and quality, as well as to consider what seasonal produce is available. This will ensure that your dishes not only taste delicious but also look vibrant and appetizing.
Freshness and Quality
Choosing fresh ingredients is key to making any BBQ side dish stand out. Look for bright, crisp vegetables and firm, unblemished fruits. For example, when making coleslaw, select cabbage that is dense and free of spots. Carrots should be firm and brightly colored.
Fresh herbs can take a dish from good to great. Basil, cilantro, and parsley should be vibrant and aromatic. Avoid any herbs that appear wilted or yellowed.
When it comes to meats for sides like baked beans with bacon, ensure the meat is fresh and stored at the correct temperature. Avoid pre-packaged items with too many preservatives.
- Checklist for Freshness:
- Look for bright colors
- Ensure firmness
- Check for aromatic herbs
- Avoid wilted or damaged produce
Seasonal Produce
Using seasonal produce helps you get the best flavors and support local farmers. In summer, there’s an abundance of choices like tomatoes, corn, zucchini, and berries which are ideal for BBQ sides.
Tomatoes at their peak are juicy and flavorful, making them perfect for salads or salsas. Freshly-picked corn can be grilled or used in casseroles. Zucchini and summer squash can be roasted, grilled, or used in salads.
Trying to incorporate fruits like berries into a side dish can add a sweet touch. Raspberry Jell-O salads or fruit mixes are a hit at BBQs. Seasonal produce not only tastes delicious but also adds a colorful and appetizing look to your dishes.
- Examples of Seasonal Produce:
- Summer: tomatoes, corn, zucchini, berries
- Autumn: pumpkins, apples, Brussels sprouts
- Winter: root vegetables, citrus fruits, kale
- Spring: asparagus, peas, rhubarb
Cooking Techniques for BBQ Side Dishes
Different techniques can make your BBQ side dishes stand out. It’s important to know whether to grill or roast and how to marinate your ingredients for maximum flavor.
Grilling vs. Roasting
Grilling and roasting can bring out unique flavors in your side dishes. Grilling uses direct heat and is great for vegetables like corn and peppers. It gives a smoky taste and beautiful char marks.
Roasting, on the other hand, uses indirect heat from an oven or grill. This method is perfect for dishes like baked beans or potato salad. The slow cooking helps deepen the flavors.
Both techniques have their strengths, so choose based on the dish and the result you want to achieve.
Marinating Essentials
Marinating can add extra flavor to your BBQ sides. A good marinade typically includes acid (like vinegar or citrus juice), oil, and seasonings. Acid tenderizes the food, while oil helps retain moisture.
When marinating, time is key. Soft vegetables like bell peppers may need only 30 minutes, while heartier ones like potatoes might need a few hours. Always marinate in the refrigerator to keep your food safe.
Don’t reuse marinade from raw foods unless it’s been boiled to kill bacteria. Use fresh herbs and spices for the best flavor.
