Simple 3-Ingredient Peanut Butter Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Craving a quick treat that satisfies your sweet tooth? These 3-ingredient peanut butter cookies are the answer! They’re incredibly easy to whip up and use pantry staples you probably already have on hand. No fuss, no mess, just pure, nutty goodness in cookie form.

Imagine biting into a warm, soft cookie that melts in your mouth, with the rich flavor of peanut butter shining through. These cookies have a delightful sweetness balanced with a hint of salt, making them irresistible for both kids and adults alike.

Whether you need a last-minute dessert or a quick snack for the kids, this recipe is your go-to. It’s also a fantastic way to introduce your little ones to baking!

Effortless Peanut Butter Cookies

A plate of freshly baked peanut butter cookies with fork marks on top, accompanied by a glass of milk.

These peanut butter cookies are soft and chewy with a rich, nutty flavor that’s simply divine. The simplicity of just three ingredients delivers a satisfying treat that’s perfect for any occasion.

Ingredients

1 cup creamy or crunchy peanut butter
1 cup granulated sugar
1 large egg

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and well combined.
Shape Cookies: Scoop tablespoon-sized amounts of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
Flatten and Bake: Use a fork to flatten each cookie slightly and create a crisscross pattern on top. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.