Zesty Spicy Shrimp Tacos with Avocado

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Craving a burst of flavor in every bite? These spicy shrimp tacos are just what you need! They’re packed with succulent shrimp, a kick of spice, and creamy avocado, all wrapped in warm tortillas. Perfect for a quick weeknight dinner or a fun weekend gathering, these tacos will transport your taste buds right to the beach.

Imagine biting into a taco that combines the heat of chili with the cool, smooth texture of avocado. Each element complements the others, creating a delightful balance of flavors. Whether you’re hosting friends or just treating yourself, these tacos are sure to impress.

Deliciously Spicy Shrimp Tacos

Spicy shrimp tacos with avocado on a plate, garnished with cilantro and lime.

These spicy shrimp tacos are a delightful mix of flavors and textures. The shrimp are marinated in a zesty blend of spices, grilled to perfection, and topped with fresh avocado for a creamy contrast. Each taco is a little fiesta wrapped in a tortilla!

Ingredients

1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 ripe avocado, sliced
1 cup red cabbage, shredded
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Shrimp: In a bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the shrimp and toss to coat evenly. Let marinate for at least 15 minutes.
Cook the Shrimp: Heat a grill or skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side, or until they are pink and cooked through.
Warm the Tortillas: While the shrimp cooks, warm the tortillas on a dry skillet for a few seconds on each side until pliable.
Assemble the Tacos: Place a few shrimp on each tortilla, top with slices of avocado and shredded cabbage. Garnish with fresh cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with extra lime wedges on the side.