Finding creative and tasty ways to use leftover chicken can be a game-changer in your kitchen routine. Whether you have leftover roasted chicken, grilled breasts, or even simple baked pieces, there are countless dishes you can create that will make you excited to eat those leftovers.
This collection of 40 leftover chicken recipes will inspire you with an array of delicious options that are anything but boring. From quick-and-easy meals to more elaborate dishes, these recipes ensure that no bit of chicken goes to waste while offering you a variety of flavors and cuisines to explore.
1) Chicken Alfredo Penne
Chicken Alfredo Penne is a delicious way to use leftover chicken. Start by cooking penne pasta in salted water according to the package directions. This makes sure the pasta is well-seasoned.
In a large pan, melt some butter over medium heat. Add minced garlic and cook until it’s soft. Stir in flour gradually to form a smooth mixture.
Slowly whisk in half and half, bringing it to a light simmer. Add shredded Parmesan cheese and Romano cheese, stirring until the sauce is creamy. Season with salt and black pepper.
Stir in your leftover cooked chicken and let it heat through. Add the cooked penne to the sauce, mixing well to coat the pasta evenly.
For a richer flavor, add a bit of nutmeg. Serve the Chicken Alfredo Penne hot, garnished with parsley. This dish is easy to make and makes excellent use of leftover chicken.
2) Chicken Quesadillas
Chicken quesadillas are a delicious and simple way to use leftover chicken. You only need a few ingredients like tortillas, cheese, and your cooked chicken.
Start by heating a pan over medium heat. Spread some cheese and chicken on one half of a tortilla. Fold it in half and place it in the pan.
Cook the quesadilla for a few minutes until it turns golden and the cheese melts. Flip it and cook the other side. This should take about 2-3 minutes per side.
You can add other ingredients like onions, salsa, or cilantro to enhance the flavor. After cooking, let the quesadilla cool for a minute before cutting it into slices.
Serve hot with your favorite dipping sauce like sour cream or guacamole. This makes for a quick and tasty meal using leftovers.
3) Chicken Fried Rice
Chicken fried rice is a quick and easy way to use your leftover chicken. Start by heating some oil in a large skillet or wok. You can use vegetable, canola, or even sesame oil for extra flavor.
Add cooked rice to the pan and stir-fry for about 3-5 minutes. You want the rice to get a little crispy and golden. Then, add in your shredded leftover chicken.
Throw in some vegetables like peas, corn, and bell peppers. Frozen veggies work great, just make sure they’re warmed through. Stir-fry everything together.
Next, move the veggies and chicken to one side of the pan. Pour in beaten eggs on the other side and scramble them. Once set, mix everything together.
Season your fried rice with soy sauce and garlic powder. Taste and adjust the seasoning. If you like a bit of heat, add some chili sauce.
Serve your chicken fried rice hot. It’s a simple yet delicious meal, perfect for using leftovers.
4) Chicken Burrito Bowls
Chicken Burrito Bowls are a delicious way to use up leftover chicken. Start by gathering your ingredients: cooked chicken, rice, black beans, corn, tomatoes, red onions, avocado, cilantro, lime, and your favorite seasonings.
First, heat your leftover chicken and season it if needed. A quick warm-up in the microwave or on the stove should do the trick.
Next, prepare your base. Cook your rice according to package instructions. You can add cilantro and lime juice to the rice for extra flavor.
Once your rice is done, start assembling the bowls. Layer the rice, black beans, and chicken in your bowl.
Top the bowl with chopped tomatoes, red onions, and corn. Add slices of avocado for a creamy texture.
Don’t forget to garnish with fresh cilantro and a squeeze of lime juice.
If you like, drizzle a bit of your favorite dressing or sauce on top. Avocado sauce works well for an extra kick. Enjoy your Chicken Burrito Bowls as a quick and tasty meal.
5) BBQ Chicken Pizza
BBQ Chicken Pizza is a delicious and easy way to use leftover BBQ chicken. Start by preheating your oven to 450 degrees F.
Roll out your pizza dough on a surface sprinkled with cornmeal. This helps prevent sticking. Transfer the dough to a baking sheet or pizza pan lightly coated with olive oil.
Spread a thin layer of BBQ sauce over the dough. Next, sprinkle a layer of mozzarella cheese. Add sliced red onions for a bit of crunch and flavor.
Take your leftover BBQ chicken and shred it. Combine the chicken with a few tablespoons of BBQ sauce to keep it moist. Place the chicken evenly over the pizza.
Bake the pizza for about 12-15 minutes. You’ll know it’s ready when the crust is golden and the cheese is bubbly.
Once baked, let the pizza cool a bit. Cut it into slices and enjoy your BBQ Chicken Pizza!
6) Creamy Chicken Soup
Creamy chicken soup is a comforting dish that’s perfect for using up leftover chicken. It’s rich and satisfying, making it great for cold days.
To make creamy chicken soup, start by heating some olive oil in a large pot. Add chopped carrots, celery, and onions.
Cook the vegetables until they are tender, then pour in chicken broth. Add herbs like parsley, bay leaves, and a pinch of garlic powder.
For a creamy texture, stir in some cream of chicken soup and shredded leftover chicken. Let it simmer until all flavors blend well.
You can also add spices like turmeric or herbs de Provence for extra flavor. If you like cheese, sprinkle some shredded cheddar or parmesan over the top before serving.
Serve this creamy chicken soup with crusty bread or a side salad for a complete meal. It’s an easy and delicious way to enjoy your leftover chicken!
7) Chicken Salad Sandwiches
Chicken salad sandwiches are a great way to use leftover chicken.
Start by chopping the cooked chicken into bite-sized pieces. Place the chicken in a large bowl.
Add diced celery and thinly sliced green onions to the bowl. These add crunch and flavor.
In a smaller bowl, mix mayonnaise, Dijon mustard, seasoned salt, and dried dill weed. Stir until smooth.
Combine the dressing with the chicken mixture. Mix well to ensure everything is coated evenly.
Season with ground black pepper. Stir one last time to blend the flavors.
Serve the chicken salad on your favorite bread, bun, or in a lettuce wrap. Enjoy!
8) Chicken Pot Pie
Chicken pot pie makes a hearty and comforting meal using leftover chicken. To begin, preheat your oven to 425 degrees F.
Start by preparing your filling. Cook your choice of mixed vegetables—like carrots, peas, or corn—until they are tender. Boil or use leftover potatoes and mix them with the cooked vegetables.
In a large bowl, combine the vegetables, potatoes, and shredded leftover chicken. Add in some chicken broth or ready-made broth for extra flavor. Season the mixture with salt and pepper.
Next, prepare your pie crust. You can use store-bought dough or make your own. Roll it out and place it in a greased baking dish. Pour the chicken and vegetable mixture into the crust.
Roll out another piece of dough for the top crust. Place it over the filling and seal the edges. Cut small slits in the top crust to let steam escape. Brush the top with a beaten egg for a golden finish.
Bake your pot pie in the preheated oven for about 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving so the filling sets properly. Enjoy your delicious homemade chicken pot pie!
9) Chicken Fajitas
Chicken fajitas are a quick and delicious way to use leftover chicken. They’re easy to prepare and bursting with flavor.
Start by heating oil in a large skillet over medium-high heat. Add sliced bell peppers, onions, and a bit of garlic. Sauté until the vegetables are slightly tender.
Next, add your leftover chicken. Stir well to combine with the veggies. Let everything heat through, ensuring the chicken is warmed up properly.
Season your mixture with fajita spices. You can use a pre-made mix or combine your own spices like cumin, chili powder, and paprika. Toss the ingredients to coat them well.
Serve your chicken fajitas with warm tortillas. Add your favorite toppings like sour cream, guacamole, or sliced jalapeños.
These fajitas are a perfect use for leftover chicken, making dinner both simple and delicious.
10) Chicken Enchiladas
Chicken enchiladas are a great way to use up leftover chicken. Start by preheating your oven to 375°F. In a large bowl, mix your shredded chicken with green chiles, corn, shredded cheese, halved cherry tomatoes, and minced garlic. Season with salt and pepper.
Grease a 9×13-inch baking dish. Spread a small amount of enchilada sauce on the bottom to prevent sticking. Place about 2 tablespoons of the chicken mixture in the center of a tortilla.
Roll up the tortilla and place it seam-side down in the baking dish. Repeat this process until the dish is full. Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle more cheese on top.
Bake the enchiladas in the oven for about 20 to 25 minutes or until the cheese is melted and bubbly. Let them cool for a few minutes before serving. Serve your chicken enchiladas with sour cream, guacamole, or salsa for added flavor. Enjoy your meal!
11) Chicken Tacos
Use your leftover chicken to make tasty chicken tacos. Start by heating some oil in a frying pan. Add minced garlic and cook for a couple of minutes. Then stir in tomato paste and taco spices.
Next, add the shredded chicken to the pan. Mix it well with the spices and tomato paste. This will heat the chicken and let it soak up the flavors.
Warm up some tortillas. You can do this on a dry skillet or use a pizza stone in the oven. Just a few seconds on each side will do. Keep the tortillas warm by wrapping them in a kitchen towel.
Assemble your tacos by placing the seasoned chicken onto each tortilla. You can top your tacos with fresh ingredients like diced tomatoes, chopped cilantro, and cheese. Add some avocado and a squeeze of lime for extra flavor.
Enjoy your meal!
12) Buffalo Chicken Dip
Buffalo chicken dip is a flavorful and versatile dish that you can use in various recipes. If you have some leftover, don’t let it go to waste. Try these creative ways to turn it into something new and tasty.
First, use it as a filling for buffalo chicken puff pastry pinwheels. Roll out puff pastry, spread the dip, roll it up, and slice into pinwheels. Bake according to the puff pastry package instructions.
You can also make buffalo chicken wonton cups. Fill wonton wrappers with the dip and bake until crispy. These bite-sized buffalo chicken cups make a great snack or appetizer.
For a heartier meal, stuff jumbo pasta shells with the dip. Bake them in marinara sauce for a fun twist on classic stuffed shells. Another option is to make buffalo chicken stuffed rolls. Use pizza dough, roll it out, add some dip, and cut into pieces. Bake until golden brown.
Try spreading the dip on bread to make a buffalo chicken sandwich. You can use cold or warmed dip, and add fresh veggies for a satisfying lunch. For a different take, create a buffalo chicken BLT by adding bacon, lettuce, and tomato. Make it even better by grilling it like a panini.
13) Chicken Caesar Wraps
Chicken Caesar Wraps are a tasty way to use leftover chicken.
First, gather your ingredients. You will need tortillas, leftover chicken, romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
In a mixing bowl, combine the chopped chicken, lettuce, cheese, and croutons. Add Caesar dressing and mix well.
Lay a tortilla flat on a plate. Spoon some of the chicken mixture into the center of the tortilla.
Fold the sides of the tortilla inwards. Roll it up tightly, just like a burrito. If needed, secure the wrap with a toothpick.
Cut the wrap in half if you prefer smaller portions. Enjoy a quick, delicious meal!
Chicken Caesar Wraps are perfect for lunch or a light dinner.
14) Chicken and Rice Casserole
Chicken and rice casserole is a comforting and easy dish to make with your leftover chicken.
Start by preheating your oven to 350°F.
In a large bowl, mix together shredded chicken, cooked rice, and your choice of a creamy soup like cream of mushroom or cream of chicken.
Add in some vegetables like peas, celery, and onion for extra flavor and nutrition.
Stir in a bit of chicken broth and a dollop of mayonnaise to make it creamy.
Spread this mixture into a greased 9×13-inch baking dish.
For a crunchy topping, combine crushed crackers or cornflakes with melted butter and sprinkle it over the casserole.
Bake in the oven for about 30-45 minutes until hot and bubbly.
You can also add some shredded cheese on top for a gooey finish.
Serve hot and enjoy your comforting chicken and rice casserole.
This dish is great for a family dinner or to bring to a potluck.
15) Chicken Stir Fry
Chicken Stir Fry is a quick and tasty way to use your leftover chicken. Start by cutting your chicken into small chunks. Heat some oil in a large skillet or wok over medium-high heat. Add the chicken and cook until it’s warmed through and slightly browned.
Next, prepare your vegetables. Common choices are bell peppers, carrots, broccoli, and snap peas. Cut them into bite-sized pieces. Add these vegetables to the skillet and stir-fry until they are tender but still crisp.
Now, make a simple stir fry sauce. Mix soy sauce, sesame oil, and a little brown sugar. If you like some heat, add red pepper flakes. Pour this sauce over the chicken and vegetables. Stir well to coat everything evenly.
If you want to add more protein, consider adding cooked egg ribbons. Make a thin omelette, roll it up, and slice it into strips. Toss these strips into your stir fry for extra texture and flavor.
Serve your Chicken Stir Fry over cooked rice or noodles for a complete meal. This dish is versatile and allows you to use whatever vegetables you have on hand. Enjoy your delicious and easy Chicken Stir Fry!
16) Chicken and Waffle Sliders
Chicken and waffle sliders are both tasty and easy to make. They combine crispy chicken with warm waffles, creating a perfect bite-sized snack.
You start by preparing mini waffles. Heat your waffle maker and cook the batter until golden brown. Then, set the waffles aside on a large plate.
Next, cook your chicken. Whether you use fried chicken strips or store-bought nuggets, follow the cooking instructions on the package. Make sure they are crispy and fully cooked.
Now, assemble your sliders. Place a small piece of chicken on top of each mini waffle. Add a dollop of coleslaw or a slice of pickle if you like.
For added flavor, try spreading a bit of maple butter or bacon jam on the waffles. This gives a sweet and savory twist to the sliders.
Finally, top with another mini waffle. If you’re serving a crowd, use toothpicks to hold everything together. These sliders are perfect for breakfast, brunch, or even as a party appetizer.
17) Chicken Parmesan
Chicken Parmesan is a tasty way to use your leftover chicken. Begin by slicing your chicken into bite-sized pieces. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
Mix cooked pasta with marinara sauce. In your baking dish, spread half of this pasta mixture. Place half of the chicken on top, and sprinkle with Parmesan and mozzarella cheese.
Add the remaining pasta mixture to the dish, followed by the rest of the chicken pieces. Top with more cheese.
Bake for about 20-25 minutes or until the cheese is melted and bubbling. Serve hot and enjoy a comforting meal made from your leftovers.
18) Chicken Noodle Soup
Using your leftover chicken, you can make a comforting chicken noodle soup. Start by melting some butter in a large pot over medium heat. Add chopped onions, celery, and carrots. Cook for about 5 minutes until they start to soften.
Add minced garlic, fresh thyme, salt, and pepper. Stir for one minute. Pour in your chicken broth and add egg noodles. Bring the mixture to a boil.
Once boiling, turn the heat down and let it simmer for about 20 minutes or until the noodles are cooked. Add your shredded leftover chicken into the pot. Cook for another 5 minutes to heat the chicken through. Taste and adjust the seasoning if needed.
Using leftover chicken in this recipe not only reduces waste but also makes preparation quicker. Always make sure the chicken is heated thoroughly before serving.
19) Chicken and Dumplings
Chicken and dumplings is a classic comfort food. It’s perfect for using leftover chicken. You can use either chicken breasts or thighs. Both work well.
Start by melting butter in a large pot over medium heat. Add chopped onions, carrots, and celery. Cook until the onions are soft and see-through.
Next, add minced garlic and cook for one more minute. Stir in flour to thicken the mixture. Pour in chicken broth and bring to a boil. Add your leftover chicken. Let it simmer for a bit.
To make the dumplings, mix flour, baking powder, salt, and milk in a bowl. Drop spoonfuls of the dough into the simmering soup. Cover the pot and cook for another 15 minutes. The dumplings should be fluffy and fully cooked.
This dish is warm and hearty. It’s perfect for a cozy meal on a chilly day. Serve it hot and enjoy your delicious homemade chicken and dumplings.
20) Chicken Pesto Pasta
Turn your leftover chicken into a flavorful Chicken Pesto Pasta. Start by cooking your favorite pasta until al dente. While it cooks, heat some olive oil in a large skillet over medium-high heat.
Add your leftover chicken, cut into bite-sized pieces. Sauté until the chicken is warmed through, about 5-7 minutes.
In the same skillet, add some minced garlic and cook for about 20 seconds until fragrant. Then, stir in some pesto sauce, allowing the flavors to meld together.
Next, add heavy cream and chicken broth to the skillet. Stir until the sauce thickens, which should take about 5-10 minutes. If the sauce gets too thick, you can add a bit of reserved pasta water.
Once the pasta is cooked, drain it and add it to the skillet. Mix everything well to ensure the pasta is coated with the creamy pesto sauce.
Serve your Chicken Pesto Pasta topped with freshly grated Parmesan cheese and a sprinkle of red pepper flakes for some heat. Enjoy your meal!
21) Chicken and Broccoli Alfredo
Chicken and Broccoli Alfredo is a delicious way to use up leftover chicken. You start by cooking bite-sized pieces of chicken until they’re done. Set the chicken aside.
Next, cook your broccoli until it’s tender. You can do this by boiling or steaming it. After, drain and set aside with the chicken.
To make the Alfredo sauce, melt butter in a skillet over medium heat. Whisk in some flour until it’s lightly browned. Gradually add chicken broth and milk, whisking constantly.
For extra flavor, cook some garlic in the butter before adding the flour. Once the mixture thickens, add grated Parmesan cheese. Stir until it melts and bubbles.
Combine the cooked chicken and broccoli with the sauce. Serve over your favorite pasta. Fettuccine works well for this dish.
Top with more Parmesan cheese if desired. You now have a creamy and satisfying meal made from leftovers. It’s a simple and tasty way to enjoy chicken and broccoli.
22) Chicken Tortellini Soup
Chicken Tortellini Soup is a hearty and comforting dish. You start by heating olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Stir frequently until they become soft, about 5-7 minutes.
Add minced garlic, salt, pepper, Italian seasoning, and red pepper flakes. Cook for about 1 minute until the garlic is fragrant. Then, pour in six cups of chicken broth and bring the mixture to a boil.
Once the broth is boiling, add in a 9-ounce package of tortellini. Let it cook until the tortellini floats to the top, which indicates they are done. Reduce the heat to a simmer before adding 1½ cups of cooked, shredded chicken.
Let the soup simmer for a few minutes to warm the chicken through. If you like, garnish with some fresh parsley before serving. This soup is a great way to use up leftover chicken and makes for a delicious and easy meal.
23) Chicken and Quinoa Bowls
Chicken and quinoa bowls are a quick and healthy option for using up leftover chicken. To make these bowls, start by shredding or chopping your leftover chicken into bite-sized pieces.
Cook quinoa according to package instructions. Quinoa is a high-protein grain that pairs well with chicken and vegetables.
In a large skillet, heat some olive oil over medium heat. Add your chicken pieces and cook until they’re warmed through. This shouldn’t take long since the chicken is already cooked.
Add vegetables like broccoli, tomatoes, or bell peppers to the skillet. Cook until the vegetables are tender. You can also use greens like arugula or spinach for added flavor.
Mix the cooked quinoa with your chicken and vegetables. Add seasonings like salt, pepper, and herbs such as oregano or basil. You can also drizzle some lemon juice for a fresh taste.
For a creamy touch, consider adding a dressing. A cilantro avocado dressing or a simple lemon sauce works well with these bowls.
Serve your chicken and quinoa mixture in bowls. You can top with extra herbs or a sprinkle of cheese if you like. This dish is versatile and can be customized with your favorite ingredients.
24) Chicken Club Sandwich
A Chicken Club Sandwich is a delicious way to enjoy leftover chicken. It is easy to make and perfect for lunch or dinner.
Start with thick slices of toasted bread. Spread a generous layer of mayonnaise on each slice. Lightly sprinkle with salt and pepper.
Lay fresh lettuce leaves on the bottom slice. Add slices of juicy, ripe tomatoes. Layer slices of cooked chicken on top.
Next, add crispy cooked bacon for extra flavor and crunch. Top with a slice of cheese, such as Swiss or cheddar.
Finish by placing another slice of toasted bread on top. Slice the sandwich in half diagonally. Enjoy your tasty Chicken Club Sandwich!
25) Chicken and Vegetable Skewers
Chicken and vegetable skewers are a versatile dish. They’re easy to prepare and great for using leftover chicken. Start by cutting your chicken into bite-sized pieces.
You can mix with vegetables like peppers, zucchini, and onions. These add color and flavor. You can also marinate the chicken for extra taste.
Thread the chicken and vegetables onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Once prepped, you can grill or bake the skewers. For grilling, use medium-high heat and lightly oil the grill to prevent sticking. For the oven, bake at 350 degrees F until the chicken is heated through.
Refrigerate any leftovers in an airtight container for up to three days. This easy dish is perfect for any meal and makes good use of what you already have.
26) Chicken Mac and Cheese
Chicken mac and cheese is a delicious way to use up leftover chicken. It combines the creamy texture of mac and cheese with the rich flavor of chicken. This dish is easy and quick to make.
Start by cooking your pasta according to the package instructions. Elbow macaroni works best.
In a large pot, melt some butter and sauté some onions until they are translucent. Add garlic and cook for another 30 seconds.
Stir in some flour and cook for about a minute. This will thicken the sauce. Slowly whisk in milk and chicken broth, making sure to avoid lumps.
Once the sauce is smooth and starts to thicken, add your shredded cheeses. Cheddar, mozzarella, and parmesan will give you the best results. Stir until the cheese is fully melted.
Add your leftover chicken to the cheese sauce and mix well. Combine the cooked pasta with the cheesy chicken mixture. Season with salt and pepper to taste.
This hearty dish serves as a comforting meal on any day. You can even add some veggies like broccoli if you like. Enjoy your homemade chicken mac and cheese!
27) Chicken Lettuce Wraps
Chicken lettuce wraps are a fantastic way to use leftover chicken. They are light, healthy, and easy to make.
Start by heating oil in a large skillet over medium heat. Add diced onion and cook until soft. Then add garlic and ginger, cooking for a minute.
Next, add your leftover chicken to the skillet. Stir in soy sauce and any preferred seasonings. Cook until everything is heated through.
Spoon the mixture into fresh butter lettuce leaves. Add toppings like shredded carrots, green onions, or a sprinkle of sesame seeds.
These wraps are perfect for a quick lunch or an easy dinner. With minimal ingredients and cooking time, you’ll have a delicious meal ready in minutes.
28) Chicken and Avocado Salad
Chicken and avocado salad is a delicious and healthy way to use leftover chicken. You need simple ingredients like shredded chicken, ripe avocados, and some fresh vegetables.
Start by shredding your leftover chicken and placing it in a large bowl. Dice a couple of ripe avocados and add them to the bowl with the chicken.
Next, add finely chopped red onion, corn, and cilantro for extra flavor. Squeeze fresh lime juice over the mix, and season with salt and pepper.
For the dressing, you can mix mayonnaise with a bit of lime juice and hot sauce. Pour the dressing over the salad and toss gently to combine.
This salad can be served on its own, in a sandwich, or with crackers. It’s a great option for a quick lunch or a light dinner.
29) Chicken Curry
Chicken curry is a fantastic way to use leftover chicken. It can be hearty, flavorful, and perfect for dinner.
Start by heating some oil in a pan. Add chopped onions and a pinch of salt. Cook until the onions are soft.
Then, add garlic, ginger, and spices like curry powder, cumin, and turmeric. Stir well until everything smells amazing.
Next, stir in chopped tomatoes and mix thoroughly. Make sure to scrape up any bits stuck to the bottom of the pan.
Add your leftover chicken and coat it with the spice mixture. Pour in chicken stock and a bit of tomato puree for added depth.
Let the curry simmer gently for about 20 minutes. This helps the flavors meld together.
To finish, you can mix in some mango chutney or creme fraiche for a unique twist.
Serve your chicken curry hot over rice or with naan bread. It’s a tasty and easy meal that feels special.
30) Chicken Tetrazzini
Chicken Tetrazzini is a creamy pasta dish that’s perfect for using leftover chicken. It combines tender chicken, mushrooms, and pasta with a rich, creamy sauce.
Start by cooking the mushrooms in butter until they are soft. Then, add garlic and onions, cooking until the onions are tender.
Add flour to the mushroom mixture and stir for about a minute. This helps thicken the sauce. Gradually add chicken broth, stirring constantly to avoid lumps.
Once the sauce thickens, add cooked chicken, cream of mushroom soup, and sour cream. Mix in cooked pasta and peas for extra flavor and texture.
Transfer the mixture to a baking dish. Sprinkle with Parmesan cheese or breadcrumbs on top. Bake at 350°F until the top is golden and the dish is bubbly.
Serve hot and enjoy!
This dish is simple enough for busy weeknights and rich enough to feel like a treat.
31) Chicken and Cheese Stuffed Peppers
Chicken and Cheese Stuffed Peppers are a great way to use leftover chicken. They’re easy to make and full of flavor.
Start by preheating your oven to 375°F. Slice your bell peppers in half and remove the seeds and stems. Place them in a baking dish and set aside.
In a bowl, mix your cooked chicken with breadcrumbs, shredded mozzarella cheese, Parmesan cheese, and some tomato sauce. Add salt, pepper, and garlic powder to taste. Stir until everything is well combined.
Spoon the mixture into the bell pepper halves. Top each with a little more mozzarella cheese. Bake the peppers at 375°F for about 30 minutes or until the cheese is melted and bubbly.
These stuffed peppers make a delicious and satisfying meal. They are perfect for a weeknight dinner and great for meal prep.
32) Chicken and Spinach Pasta Bake
Need a way to use up that leftover chicken? Try making a Chicken and Spinach Pasta Bake. You’ll need cooked chicken, pasta, spinach, cheeses, and some basic seasonings to get started.
Start by cooking your pasta until it’s al dente. While the pasta cooks, squeeze out as much liquid as you can from thawed spinach. This keeps the bake from getting too watery.
In a large bowl, mix together cream, garlic, salt, pepper, chicken, spinach, and cheese. Use shredded mozzarella and Parmesan for the best flavor. Once the pasta is ready, drain it well and add it to the bowl.
Stir everything together until the pasta is coated. Pour the mixture into a greased baking dish. You can use a 2-quart dish for a family-sized meal.
Bake it in a preheated oven at 350°F for about 20-25 minutes, or until the cheese is bubbly and golden brown. This will ensure a warm and hearty meal that’s perfect for any night of the week. Enjoy your Chicken and Spinach Pasta Bake!
33) Chicken Chilaquiles
Chicken Chilaquiles is a tasty way to use up your leftover chicken. Start by preheating your oven to about 350°F. Grab a large, oven-proof skillet.
In the skillet, heat some oil over medium-high heat. Add your leftover chicken, shredding it as you go. Pour in green enchilada sauce and chicken broth. Stir and bring it to a boil.
Take your tortilla chips and layer half of them in a casserole dish. Top with half of your chicken mixture and cheese. Repeat this layering process, ending with cheese.
Bake for about 20 minutes, until the dish is hot throughout. Serve with a drizzle of crema and a sprinkle of fresh cilantro.
Your Chicken Chilaquiles can be paired with a side of refried beans or a fresh salad. It’s a simple, flavorful dish that’s perfect for a quick dinner.
34) Chicken Cordon Bleu
Chicken Cordon Bleu is a classic and delicious way to use your leftover chicken. Start by preheating your oven to 350 degrees F. You’ll need a baking dish, about 9 x 13 inches, sprayed with cooking spray.
Spread shredded leftover chicken in the bottom of the dish. Next, evenly distribute diced ham over the chicken. In a small bowl, mix melted butter, panko breadcrumbs, and Italian seasoning.
Pour the breadcrumb mixture over the ham and chicken. Place thinly sliced Swiss cheese on top. Bake for 40 to 45 minutes until the breadcrumbs are golden brown and the cheese is melted and bubbly.
This dish is great served with a side of green beans or a fresh salad. Your family will love the creamy and savory flavors. It’s also a perfect option for meal prepping. Enjoy the comforting taste of Chicken Cordon Bleu with minimal effort!
35) Chicken and Sweet Potato Hash
Chicken and sweet potato hash is a versatile meal that you can enjoy for breakfast, lunch, or dinner.
Start by heating a skillet over medium heat. Add some olive oil, followed by diced onions and peppers. Cook them for a few minutes until they become soft.
Next, add diced or shredded sweet potatoes to the skillet. Stir so that they mix well with the onions and peppers.
Sprinkle some salt, pepper, and your favorite spices over the mix. Garlic powder and paprika work really well here.
Once the sweet potatoes are almost tender, add your leftover chicken. Cook for another few minutes until the chicken is heated through.
Finally, make a few wells in the hash and crack an egg into each one. Cover the skillet and cook until the eggs are done to your liking.
Serve hot, optionally garnished with fresh herbs like parsley or cilantro for a fresh touch.
This dish is not only delicious but also makes great use of your leftover chicken.
36) Chicken and Corn Chowder
Chicken and corn chowder is a comforting and hearty soup. It’s a great way to use up leftover chicken.
Start by melting butter in a large pot over medium heat. Add diced onion, carrot, celery, and minced garlic. Sauté until they start to soften.
Sprinkle flour over the veggies. Stir to create a thick paste. Cook this mixture for about 5 minutes until it’s lightly browned.
Pour in chicken broth and bring to a boil. Add cream-style corn, corn kernels, and leftover chicken.
Season with salt, pepper, and a bit of cumin. Let the soup simmer for about 10 minutes. This helps the flavors blend together.
For extra heat, stir in a little Sriracha sauce. Garnish with chopped green onions or cilantro before serving.
Enjoy this warm, creamy chowder with a slice of bread or crackers.
37) Chicken Shawarma
Chicken Shawarma is a flavorful and versatile dish that can make your leftovers shine. You can start by marinating your leftover chicken in a mix of spices like cumin, turmeric, coriander, garlic powder, sweet paprika, and cloves. These spices give shawarma its signature taste.
Once your chicken is well coated with spices, heat a skillet or grill. Cook the chicken for a few minutes on each side until it is nicely charred. Make sure the chicken is heated through but not overcooked. Let it rest for a few minutes before slicing.
Pair your Chicken Shawarma with rice, veggies, olives, and feta cheese for a delicious rice bowl. You can also serve it with pita bread, hummus, and a fresh salad. Shawarma is easy to customize and suitable for any meal.
38) Chicken and Black Bean Salsa
Chicken and black bean salsa is a simple and tasty way to use leftover chicken. Start by shredding your leftover chicken into small, bite-sized pieces.
In a bowl, combine black beans, corn, salsa, and diced tomatoes. Stir everything together until well mixed. Add your shredded chicken to the bowl and mix again to coat the chicken in the salsa mixture.
Season with salt, garlic powder, and cumin for extra flavor. If you like some heat, throw in some chopped green chiles or a dash of hot sauce.
Pour the mixture into a greased casserole dish. Sprinkle cheddar cheese evenly on top.
Bake at 350˚F for about 20-25 minutes, or until the cheese is melted and bubbly. Serve hot with tortilla chips or over rice.
This dish is perfect for a quick dinner or lunch, and it reheats well for leftovers. It’s simple to customize with your favorite salsa and toppings. Enjoy your flavorful chicken and black bean salsa!
39) Chicken and Bacon Ranch Pasta
Chicken and Bacon Ranch Pasta is a delicious and easy dish that uses simple ingredients. Start by cooking bacon until crispy. Remove the bacon and set it aside. Keep some of the bacon drippings in the skillet.
Next, slice your leftover chicken into thin pieces. Sear the chicken in the bacon drippings until cooked through. This adds extra flavor to your dish.
Cook your pasta according to package directions. Save a cup of pasta water before you drain it. This water can help make your sauce creamy.
In a pot, combine ranch dressing mix, chicken broth, and the saved pasta water. Bring this to a simmer.
Once the mixture thickens, add Greek yogurt and a mix of shredded cheeses like mozzarella, cheddar, and Parmesan. Stir until everything is well combined.
Add your cooked pasta, chicken, and bacon back into the pot. Stir until everything is coated in the creamy sauce. Serve hot and enjoy this hearty meal!
40) Chicken and Mushroom Risotto
Turn your leftover chicken into a rich and creamy chicken and mushroom risotto.
Start by frying mushrooms in a medium saucepan until they are soft and golden. Once done, set them aside.
In the same pan, melt some butter and sauté minced garlic and onion until they soften.
Next, add Arborio rice and stir it until the grains turn partially translucent.
Pour in some white wine, letting it absorb fully into the rice. Add the cooked chicken and the mushrooms back into the pan.
Gradually add warm chicken stock while continuously stirring the mixture. This helps create that creamy risotto texture.
Season with salt and pepper to taste.
Once the rice is cooked and has absorbed all the liquid, your risotto is ready.
Serve hot and enjoy your delicious chicken and mushroom risotto.
Health Benefits of Chicken
Chicken offers a wide range of health benefits due to its rich nutritional profile and high protein content. It’s a versatile food that can fit into various diets and recipes.
Nutritional Value
Chicken is packed with essential vitamins and minerals. A typical serving includes vitamins B6 and B12, which support brain health and energy metabolism.
- Vitamins and Minerals:
- Vitamin B6: Helps with brain development and function.
- Vitamin B12: Supports nerve health and red blood cell formation.
- Zinc: Boosts the immune system.
- Iron: Aids in oxygen transportation.
Chicken also provides small amounts of vitamin D, vitamin A, and calcium. Each of these nutrients plays a specific role in maintaining overall health.
Protein Content
Protein is a major nutrient found in chicken. One serving (100 grams) of cooked chicken breast contains about 31 grams of protein.
- Protein Benefits:
- Muscle Growth: Helps build and repair muscles.
- Weight Management: Keeps you feeling full longer, reducing the need for snacking.
- Metabolism: Supports metabolic functions and energy levels.
Including chicken in your diet can be beneficial, especially if you’re looking to increase your protein intake without adding too many calories. This makes chicken an excellent choice for both health enthusiasts and those looking to maintain a balanced diet.
How to Safely Store and Reheat Leftover Chicken
Proper storage and reheating are key to keeping leftover chicken safe to eat and tasting great. Use these tips to avoid foodborne illness and maintain the best texture and flavor.
Storage Tips
Place your cooked chicken in an airtight container. This prevents bacteria from contaminating the food. Store it in the refrigerator within two hours of cooking to keep it from sitting out too long at room temperature.
Refrigeration: Leftover chicken should be kept at or below 40°F. It can safely stay in the fridge for up to four days. Label your container with the date to track how long it’s been stored.
Freezing: For longer storage, freeze the chicken at 0°F or lower. Use freezer-safe bags or containers. To avoid freezer burn, remove as much air as possible before sealing. Frozen chicken is best used within two to six months for optimal quality.
Reheating Methods
Oven: Preheat your oven to 350°F. Place the chicken in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Bake until the chicken is heated through.
Stove: Heat a skillet over medium heat with a teaspoon of oil or butter. Add a little water to keep the meat moist. Stir or flip pieces occasionally until they reach an internal temperature of 165°F.
Microwave: Place chicken on a microwave-safe plate and cover with a microwave-safe lid or another plate. Heat on medium power for even cooking. Stir or flip the chicken halfway through cooking. Use a food thermometer to check that it reaches 165°F.
Sous Vide: Place the chicken in a vacuum-sealed bag. Heat in a water bath at 145°F for 30-45 minutes. This method keeps the meat tender and juicy.
Creative Ways to Use Leftover Chicken
Leftover chicken is versatile and can be used in several dishes such as soups, salads, casseroles, and more. Below are some innovative ways to make your leftover chicken into delicious new meals.
Soups and Stews
Using leftover chicken in soups and stews is an excellent way to add flavor and protein. You can make a classic chicken noodle soup by adding shredded chicken, egg noodles, carrots, and celery to a savory broth.
For a heartier option, try a chicken and corn chowder. Combine chicken, sweet corn, potatoes, and cream to create a rich and comforting dish.
If you prefer something spicy, make a chicken tortilla soup with tomatoes, beans, and tortillas, garnished with avocado and cilantro. These dishes are perfect for cold days and can be adjusted to suit your taste.
Salads and Wraps
Leftover chicken can quickly turn a simple salad or wrap into a satisfying meal. For a fresh option, make a classic chicken Caesar salad with romaine lettuce, Parmesan cheese, and croutons, tossed in Caesar dressing.
If you want something more filling, prepare a chicken club wrap. Use tortilla wraps and fill them with chicken, bacon, lettuce, tomato, and mayonnaise.
Another idea is a Thai chicken salad with shredded cabbage, carrots, peanuts, and a light peanut dressing. These salads and wraps are ideal for lunches and easy dinners.
Casseroles and Bakes
Transform leftover chicken into warm, comforting casseroles and bakes. A chicken and rice casserole mixes chicken with cooked rice, broccoli, and a creamy sauce, then bakes to perfection.
For a cheesy option, make a chicken enchilada bake. Layer tortillas with chicken, enchilada sauce, and cheese, and bake until bubbly.
You could also try a creamy chicken spaghetti bake by combining chicken with cooked spaghetti, a mix of cheeses, and a creamy sauce. These dishes are easy to prepare and perfect for feeding a crowd.
