Thanksgiving and other holiday meals often leave you with more turkey than you can eat in one sitting. What can you do with all that leftover turkey? This article will help you find creative and tasty ways to use it up.
From quick snacks to hearty dinners, there are a variety of recipes to suit your needs. You’ll find ideas that make the most of your ingredients and keep your meals exciting.
1) Turkey Pot Pie
Turkey Pot Pie is a comforting and delicious way to use up leftover turkey. You start by preheating your oven to 400°F. This ensures a hot oven ready to bake your pie to golden brown perfection.
Melt butter in a skillet or Dutch oven. Add chopped onions, carrots, and celery. Cook until the vegetables are tender and the onions are translucent. This usually takes a few minutes.
Next, stir in the turkey. Sprinkle flour over the mixture and stir constantly. This helps thicken the filling. Cook for a couple of minutes to eliminate the raw flour taste.
Add chicken broth and milk to the skillet. Stir until the mixture thickens and resembles gravy. This usually takes about 7-8 minutes. Season with salt, pepper, thyme, and any other herbs you like.
Prepare your pie dish by coating it with nonstick spray. You can use mini pie dishes or a regular 9-inch pie dish. Pour the mixture into the dish and cover with a pie crust.
Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving. Enjoy your flavorful and hearty Turkey Pot Pie!
2) Turkey and Wild Rice Soup
Turkey and wild rice soup is a delicious way to use up leftover turkey. It combines the hearty flavors of turkey with the nutty taste of wild rice. This soup is perfect for a cozy lunch or dinner.
To start, you will need butter or oil, which you heat in a large pot over medium heat. Add chopped onions, celery, and carrots. Cook for about 5 minutes until the vegetables are soft.
Next, add in the wild rice and stir everything together. Pour in your turkey broth, and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-35 minutes, or until the rice is tender.
Once the rice is cooked, add in your shredded leftover turkey. Let the soup heat through for a few minutes. Season with salt, pepper, and herbs like thyme or parsley. For a creamy twist, stir in some heavy cream.
Serve your turkey and wild rice soup hot, garnished with a sprinkle of fresh herbs if you like. This hearty soup is sure to become a family favorite during the holiday season.
3) Turkey Tetrazzini
Turkey Tetrazzini is a classic way to use leftover turkey. Start by preheating your oven to 350 degrees Fahrenheit. Boil pasta according to its package directions. Spaghetti or linguine works well for this dish.
While your pasta cooks, dice onion and celery and crush some garlic. In a large skillet, melt butter over medium heat. Add the onion, celery, and garlic and cook until they soften.
Combine the cooked pasta, turkey, sautéed vegetables, and salt and pepper in a large bowl. You can also toss in some peas for extra color and flavor. Stir together cream soup, milk, and chicken broth to make a creamy sauce.
Pour the sauce over the pasta and turkey mixture. Mix everything together until the pasta is well coated. Transfer this mixture to a greased baking dish and spread it evenly.
Top with shredded cheese to add a rich, savory finish. Bake your Turkey Tetrazzini in the preheated oven for about 25-30 minutes. The casserole should be bubbly and the cheese melted.
This warm and creamy dinner is perfect for a cozy night. It’s a comforting dish that takes advantage of what you already have at home.
4) Turkey Stuffed Peppers
Turkey stuffed peppers are a delicious way to use up your leftover turkey. They are easy to make and packed with flavor. You’ll need bell peppers, turkey, and a few other simple ingredients.
Start by preparing your bell peppers. Cut them in half lengthwise and remove the seeds. Roast the peppers until they are a bit soft. Preheat your oven to around 375°F for this step.
While the peppers are roasting, cook your filling. Sauté onions, garlic, and any extra diced vegetables you like, such as zucchini or carrots. Add the leftover turkey and stir in some tomatoes or salsa for a tasty mix.
Once your filling is ready, spoon it into the roasted pepper halves. Arrange the stuffed peppers in a baking dish. For a finishing touch, sprinkle some cheese on top. Bake them in the oven until the cheese is bubbly and the peppers are tender.
Turkey stuffed peppers are great for a quick dinner. They are also healthy and full of protein. Enjoy them fresh out of the oven for the best taste.
5) Turkey Enchiladas
Turkey enchiladas are a fantastic way to use up leftover turkey. They are easy to make and full of flavor.
Start by preheating your oven to 375°F. Lightly grease a 9×13 pan to prevent sticking.
In a pan, cook onions and peppers over medium heat until they become tender. Add garlic and cook for an additional minute.
Mix the cooked vegetables with your shredded turkey. Season with salt and pepper to taste.
Warm your enchilada sauce in the microwave for about a minute. This makes it easier to work with.
Dip each corn tortilla in the warm enchilada sauce, then place a spoonful of the turkey mixture in the center. Roll up the tortilla and place it seam-side down in the prepared baking dish.
Once all the tortillas are filled and placed in the dish, pour the remaining enchilada sauce over the top. Sprinkle grated cheese over the enchiladas.
Bake in the preheated oven for 25-30 minutes or until the cheese is melted and the sauce is bubbling around the edges.
Let the enchiladas cool for a few minutes before serving. They are delicious on their own or with a side of rice and beans.
6) Turkey and Quinoa Salad
Use leftover turkey to make a fresh and nutritious Turkey and Quinoa Salad. This is a versatile dish that you can personalize with your favorite ingredients. It’s perfect for lunch or a light dinner.
Start by cooking quinoa according to package instructions. Once cooked, let it cool down before adding it to the salad.
Chop your leftover turkey into bite-sized pieces. Add it to a large bowl with the cooled quinoa. Mix in some spinach and arugula for a leafy green base.
Add diced apples, celery, and cheese to the bowl. These add a nice crunch and some sweetness to your salad. You can also throw in dried cranberries for a burst of flavor.
For dressing, you can make a simple cranberry vinaigrette. Blend cranberries, olive oil, vinegar, and a touch of honey in a blender until smooth. Pour over the salad and toss everything together.
Top your salad with toasted pecans or walnuts for an added crunch. A squeeze of fresh lemon juice can brighten up the flavors even more.
This Turkey and Quinoa Salad is a healthy way to use up your leftovers, offering a delightful mix of textures and flavors.
7) Turkey Shepherd’s Pie
Turkey Shepherd’s Pie is a great dish to make with leftover turkey. It’s hearty and comforting, especially after a big Thanksgiving feast. The process is simple and straightforward, making it an ideal choice for an easy post-holiday meal.
Start by preheating your oven to 375°F. Melt some butter in a large skillet and add chopped onions, bell peppers, carrots, and celery. Cook these until they are soft and the onions are translucent.
Next, add your chopped leftover turkey and season everything with basil, thyme, salt, and pepper. Pour in some chicken or turkey broth and stir well. Let the mixture simmer for a few minutes to combine the flavors.
While the turkey filling is simmering, prepare the mashed potatoes. They should be warm and easy to stir. Mix in some shredded cheese if you like your mashed potatoes extra creamy.
Spread the turkey filling into a baking dish and top it with the mashed potatoes. Add some more shredded cheese on top if you want a cheesy crust. Bake the pie for about 30 minutes, or until the potatoes are golden and the filling is hot.
You can also broil the Shepherd’s Pie for a few minutes if you like a crispy top. When it’s done, you’ll have a delicious Turkey Shepherd’s Pie that everyone will love.
8) Turkey and Cranberry Sandwich
A Turkey and Cranberry Sandwich is a delicious way to use up your Thanksgiving leftovers. You can start by toasting your bread slices for added crunch.
Spread a layer of mayonnaise or cream cheese on each slice. The cream cheese adds a nice creamy texture that pairs well with the tart cranberry sauce.
Next, layer your turkey slices on the bread. You can use leftover roasted turkey or deli turkey meat. Adding lettuce or any other greens gives your sandwich a fresh crunch.
Top the turkey with a generous spoonful of cranberry sauce. This sweet and tangy spread complements the savory turkey perfectly.
For added flavors, you might include stuffing or a mix of herbs like rosemary. Press another slice of toasted bread on top to complete your sandwich.
Cut it in half and enjoy this tasty, easy-to-make meal!
9) Turkey Chili
Turkey chili is a great way to use up that leftover turkey. Start by heating olive oil in a large pot over medium-high heat.
Add chopped onions and bell peppers, cooking until they turn soft. This usually takes about five minutes.
Once softened, add minced garlic. Stir for another minute.
Next, add chili powder and cumin. Let these spices cook for a couple of minutes to release their flavors.
Pour in canned tomatoes and any tomato sauce you like. Mix everything well. Let this mixture simmer for about 30 minutes.
Add your leftover turkey, cut into small pieces. Stir in some beans, like kidney or black beans. Let everything simmer together for another hour.
If you like, you can add frozen corn about five minutes before serving. The corn adds a nice crunch and sweetness.
Turkey chili is often served over rice or cauliflower rice. You can also enjoy it with your favorite toppings like shredded cheese or sour cream.
This dish is hearty and perfect for cold days. Plus, it uses up any extra turkey you have from your holiday meals.
10) Turkey Fried Rice
Turkey Fried Rice is a simple and tasty way to use leftover turkey. Start by heating some oil in a large pan over medium-high heat. Add chopped onions and cook until they become translucent. This usually takes about 5 minutes.
Next, add frozen vegetables like peas and carrots. Cook and stir until the veggies are heated through. Push the vegetables to one side of the pan.
Crack a couple of eggs into the empty side of the pan. Scramble the eggs until they are fully cooked. Then, mix them with the vegetables.
Add your leftover turkey and cooked rice to the pan. Stir everything together to combine. Pour soy sauce over the mixture, adding it a little at a time, until the rice is well-coated. Keep stirring and cooking until everything is heated through.
Sprinkle in some chopped green onions and give it a final stir. Your Turkey Fried Rice is now ready to serve. Enjoy this dish hot, and feel free to adjust the seasoning to your taste.
11) Turkey Curry
Turkey curry is a delicious way to use up leftover turkey. It offers a flavorful and comforting meal that’s easy to make.
Start by melting butter in a large skillet over medium heat. Add chopped onions, garlic, and ginger, cooking until they are soft and fragrant. This creates a flavorful base.
Next, stir in your favorite spices such as garam masala, turmeric, and chili powder. Cook for about 30 seconds to release their aromas.
Add canned tomatoes and chicken stock into the skillet. Let it simmer for a few minutes to blend the flavors.
Mix in the leftover turkey, making sure it’s well coated with the sauce. Cook until the turkey is heated through. You can add some cream, yogurt, or coconut milk for a richer texture.
Serve your turkey curry with rice or naan bread. Garnish it with fresh cilantro for a burst of freshness. This dish can make your leftovers feel like a brand new meal.
12) Turkey Lasagna
Turkey lasagna is a perfect way to use your leftover turkey. It’s a twist on the classic Italian dish that brings new flavors to your table.
First, chop your cooked turkey into small pieces. Sauté onions, garlic, carrots, and bell peppers in a skillet until soft.
Next, mix your turkey with spaghetti sauce and zucchini. Layer this mixture with lasagna noodles and a blend of ricotta and parmesan cheese.
In a separate saucepan, make a simple Bechamel sauce by heating milk with peppercorns and onion skins. Once the sauce is ready, add it to your lasagna layers.
Preheat your oven to 350℉. Bake your lasagna until it’s golden and bubbly, about 30-40 minutes. This turkey lasagna is rich, cheesy, and perfect for dinner. Enjoy this delicious, comforting meal!
13) Turkey Quesadilla
A Turkey Quesadilla is a great way to use up leftover turkey. You only need a few ingredients and it’s quick to prepare.
Start by heating a pan over medium-high heat. Add a little oil to the pan.
Place a tortilla flat in the pan. Sprinkle shredded cheese on one half of the tortilla. You can use cheddar, mozzarella, or any cheese you like.
Add shredded turkey on top of the cheese. You can also add black beans, salsa, or taco seasoning for extra flavor.
Fold the tortilla in half. Cook for about 2-3 minutes, then flip. Cook until both sides are golden brown and the cheese is melted.
Remove the quesadilla from the pan and let it cool for a moment. Slice into wedges and serve. You can enjoy it with guacamole, sour cream, or your favorite dipping sauce.
14) Turkey Burritos
Turkey burritos are a flavorful way to use up your leftover turkey. Start by warming your tortillas in the oven at 350°F. Wrap them in foil to keep them from drying out.
For the filling, cook some diced onions in a pan with a bit of oil. Once the onions are soft, add your leftover turkey. Season with chili powder, cumin, salt, and pepper.
Add beans, diced tomatoes, and green chiles to the pan. Stir and let everything heat through.
You can make a cheesy sauce to top your burritos. Melt butter in a saucepan, then whisk in flour to make a roux. Slowly add milk while whisking until the sauce thickens. Pour the sauce over your burritos.
Serve your turkey burritos with fresh salsa, diced avocado, and a dollop of sour cream. Finish with a sprinkle of chopped cilantro.
15) Turkey and Spinach Salad
For a fresh and healthy meal, you can’t go wrong with a Turkey and Spinach Salad.
Start with a base of fresh spinach. Add in bite-sized turkey pieces.
Include chopped tomatoes, cucumbers, and red onions for some crunch and color.
Prepare the dressing with lemon juice, vinegar, Dijon mustard, olive oil, salt, and pepper. Mix it well.
Pour the dressing over the salad just before serving. Toss until everything is evenly coated.
You can add extras like avocado slices, crumbled feta cheese, or nuts for added flavor and texture.
Serve immediately for the best taste.
16) Turkey Meatballs
Turkey meatballs are a delicious way to use up your leftover turkey. You can serve them as an appetizer with your favorite dipping sauce. They also work well in dishes like pasta, rice, or even breakfast sandwiches.
Start by chopping the leftover turkey in a food processor until it has a fine consistency. You want to make sure there are no large chunks left. Next, mix the turkey with eggs, breadcrumbs, and some seasonings like salt, pepper, and parsley.
Preheat your oven to 375 degrees Fahrenheit. Line a 9×13 baking sheet with parchment paper. Shape the turkey mixture into small balls and place them on the baking sheet. Bake for about 15-20 minutes or until cooked through.
Another great option is to use buffalo sauce for spicy turkey meatballs. You can make them vegetarian by using chickpeas or grated, drained zucchini instead of turkey.
These meatballs are versatile and can be customized with different herbs and spices to fit your taste. Experiment with ingredients like garlic, onion, or even cheese to create your perfect turkey meatballs. Enjoy them any time of the day!
17) Turkey and Sweet Potato Hash
This Turkey and Sweet Potato Hash is a delicious way to use your leftover turkey. It’s easy and quick to prepare, making it perfect for a busy weeknight meal.
Start by preheating your oven to 425°F. In a large cast-iron skillet, heat a tablespoon of oil over medium-high heat. Sauté diced onions and garlic until they soften.
Next, add your leftover turkey. If you prefer ground turkey, cook it until it’s no longer pink. Break it apart with a wooden spoon as it cooks.
Toss in sweet potato cubes and bell pepper. Season with salt, pepper, chili powder, and garlic powder. Stir everything well.
Let the mixture cook until the sweet potatoes are fork-tender. This should take about 10 minutes. If you like a bit of heat, consider adding jalapeno or poblano peppers.
Once everything is well-cooked and tender, serve your Turkey and Sweet Potato Hash hot. It’s a hearty and flavorful dish that’s perfect for lunch or dinner.
18) Turkey and Avocado Wrap
Turkey and avocado wraps are a quick and delicious way to use up leftover turkey. Start by mashing avocado in a small bowl and mixing it with Greek yogurt until smooth. Season with salt and pepper to taste.
Lay out your tortillas on a flat surface. Spread the avocado mixture evenly onto each tortilla, leaving a small border around the edges. Add thin slices of leftover turkey on top of the avocado spread.
Layer additional ingredients like sliced tomatoes, shredded cheese, and chopped cilantro. You can also include cooked bacon or finely chopped jalapenos for extra flavor.
Fold the sides of the tortilla inward, then roll it tightly from the bottom up. Secure with toothpicks if needed, and cut the wrap in half or into smaller slices. Enjoy your fresh and tasty turkey and avocado wrap!
19) Turkey Casserole
Turkey casserole is a great way to use up leftover turkey. You can mix turkey with pasta, rice, or vegetables to create a hearty dish. It’s a simple and tasty option for a family meal.
For a classic turkey casserole, combine cooked turkey with a creamy sauce, some cooked pasta, and veggies like peas and carrots. Top with cheese and breadcrumbs before baking.
If you want something a bit different, try adding Italian turkey sausage. This adds extra flavor and transforms the typical casserole into something special.
Another idea is to use mashed potatoes as a topping. Spread the potatoes over the casserole and bake until golden brown.
You can also make a spicy version by adding pickled jalapenos or a dash of chili powder. This adds a nice kick to your meal.
Don’t forget to explore different cheese options. Mozzarella, cheddar, or a blend can create a melty and delicious topping. Each type of cheese brings a unique flavor to the casserole.
Turkey casseroles are versatile. Feel free to experiment with your favorite ingredients and spices to make the dish your own.
20) Turkey Macaroni and Cheese
Turkey macaroni and cheese is a great way to use leftover turkey. It’s simple to make and adds a twist to the classic mac and cheese dish. You’ll need cooked turkey, macaroni, cheese, milk, and some seasoning.
Preheat your oven to 350°F (175°C). Boil the macaroni until it’s just done, then drain it. In a large bowl, mix the cooked macaroni with shredded turkey.
Add cheese and milk to the mixture. You can use cheddar or any cheese you like. Mix in salt and pepper to taste. For extra flavor, you might add some mustard powder or cayenne pepper.
Pour the mixture into a greased 2-quart baking dish. Cover and bake for 60 minutes or until the macaroni is tender. Uncover and sprinkle with more cheese. Bake for another 5-10 minutes until the cheese is melted.
If you want, you can make a crumb topping by melting butter and mixing it with breadcrumbs. Sprinkle this on top before the final baking step.
Once everything is bubbly and golden, remove from the oven and let it cool a bit before serving. Enjoy your turkey macaroni and cheese!
21) Turkey Lettuce Wraps
Turkey lettuce wraps are a quick and tasty way to use leftover turkey. You’ll need some lettuce leaves, cooked turkey, and a few simple ingredients for the filling and sauce. Start by washing and drying lettuce leaves. Romaine or butter lettuce works well because they are sturdy and have a good shape.
In a skillet, sauté some garlic and ginger in a bit of oil. Add your leftover turkey, breaking it into small pieces. Cook until the turkey is heated through. You can add vegetables like chopped carrots, bell peppers, or water chestnuts for extra crunch and flavor.
For the sauce, mix soy sauce, sesame oil, and hoisin sauce in a small bowl. Pour this mixture over the turkey and vegetables, stirring well until everything is coated. Let it simmer for a few minutes to combine the flavors.
Once the filling is ready, spoon the mixture into the lettuce leaves. You can top the wraps with sliced green onions, crushed peanuts, or a drizzle of sriracha for some heat. Serve the wraps immediately while they’re warm.
Turkey lettuce wraps are perfect for a light, healthy lunch or dinner. They are easy to make and customizable based on what you have on hand. Plus, they bring a fresh and flavorful twist to your leftover turkey.
22) Turkey Salad with Grapes
Turkey salad with grapes is a delightful way to use up leftover turkey. It combines tender turkey chunks with sweet grapes, making a tasty meal.
Start by chopping your cooked turkey into bite-sized pieces. You’ll also need to slice some fresh grapes in half. Both red and green grapes work well in this recipe.
Mix the turkey and grapes in a large bowl. Add finely chopped celery and onions for extra crunch and flavor. If you like nuts, try adding chopped pecans or walnuts.
For the dressing, mix together mayonnaise and Greek yogurt. This combination gives a creamy texture with a bit of tang. You can also add a pinch of salt and pepper to taste.
Gently fold the dressing into the turkey mixture until everything is evenly coated. You can serve it right away or chill it in the fridge for about 30 minutes to let the flavors meld.
Pair this turkey salad with fresh greens, serve it on a croissant, or enjoy it on its own. It’s a versatile dish that’s perfect for lunch or a light dinner.
23) Turkey and Broccoli Stir Fry
For a quick and healthy dinner, try making Turkey and Broccoli Stir Fry.
Start by heating oil in a large skillet over medium-high heat. Add chopped broccoli and cook for about 4-5 minutes until it’s crisp-tender. You can also add other veggies like bell peppers or snow peas if you like.
Next, mix together soy sauce, water, brown sugar, ground ginger, and cornstarch in a small bowl. This will be your sauce.
Add minced garlic and leftover turkey pieces to the skillet. Stir for a minute to warm the turkey and blend flavors. Then, pour in the sauce. Stir continuously until it thickens and coats the turkey and veggies.
Finally, serve your Turkey and Broccoli Stir Fry over steamed rice or noodles for a complete meal.
24) Turkey and Mushroom Risotto
Turn leftover turkey into a comforting dish with Turkey and Mushroom Risotto. You start with your leftover turkey meat, mixing it with rich risotto for a creamy texture.
Begin by sautéing finely chopped onions or shallots in olive oil until they turn translucent. Add sliced mushrooms to the pan and cook them until tender.
Next, stir in the Arborio rice. Gradually add warm turkey broth or stock, allowing the rice to absorb the liquid before adding more. Stir frequently to achieve a creamy consistency.
Mix in the leftover turkey meat. Let it warm through, marrying with the risotto. If the mixture gets too thick, just add a bit more broth or water to maintain the creamy texture.
Don’t forget to season with salt and pepper. Finish with a generous sprinkle of grated Parmesan cheese for extra flavor.
Set your table and enjoy a delicious meal that makes great use of your leftovers. This risotto is both hearty and satisfying, making it perfect for any night.
25) Turkey Pita Pockets
Turkey Pita Pockets are a great way to use leftover turkey. They are quick to make and very tasty.
Start by preparing the vegetables. Dice cucumbers, tomatoes, and onions. Set them aside.
In a medium bowl, whisk together lemon juice and some Greek seasoning. Slowly whisk in olive oil until it’s combined. Add the diced vegetables and mix well. Let this sit at room temperature.
In a large skillet, heat some olive oil over medium-high heat. Add chopped onions and bell peppers. Cook for about 5-7 minutes until they are soft.
Add leftover turkey pieces to the skillet. Season with paprika, cumin, coriander, turmeric, salt, and pepper. Cook for another 7-10 minutes until everything is well heated and mixed.
To assemble, slice open whole wheat pita bread. Stuff the turkey mixture inside. Then add the vegetable mix on top.
For extra flavor, add a dollop of tahini sauce or some tzatziki. Serve immediately for a fresh and delicious meal. Enjoy your flavorful Turkey Pita Pockets!
26) Turkey Bolognese
Turkey Bolognese is a great way to use up leftover turkey. It’s a hearty, comforting dish that’s perfect for any dinner. You will need some basic ingredients you probably already have at home.
First, heat a bit of olive oil in a pan. Add chopped onions and cook them until they are soft. Then, add garlic and cook for another minute.
Next, add chopped carrots, celery, and, if you like, some bell peppers. Cook these until they are tender. Add in your shredded leftover turkey and stir to combine everything.
Pour in crushed tomatoes or tomato sauce. You can also add a bit of water or broth to thin it out. Bring it to a gentle simmer and cook it for at least 20 minutes.
Don’t forget to season it well with salt, pepper, and your favorite herbs like oregano or basil. Let it cook until the flavors meld together.
Serve your Turkey Bolognese over pasta, rice, or even mashed potatoes for a delicious, easy meal. Enjoy your comforting and flavorful dish!
27) Turkey and Kale Soup
Turkey and kale soup is a hearty and healthy way to use up leftover turkey. This soup is simple to prepare and full of nutritious ingredients you’ll love.
Start by browning the turkey in a pot. Add in your choice of seasonings, like thyme, basil, and oregano. Don’t forget some salt and pepper to taste.
Next, add vegetables to the pot. Acorn squash, tomatoes, and white beans work well. Pour in some chicken broth to give the soup a rich base.
Bring everything to a boil, then lower the heat and let it simmer until the vegetables are tender.
Towards the end, stir in the kale. Cook it until it’s wilted, which should only take a few minutes.
If you want a creamier soup, you can add a splash of coconut milk. Adjust the seasoning before serving. Enjoy your tasty and nutritious turkey and kale soup!
28) Turkey Pizza
Turkey pizza is a delicious and creative way to use your holiday leftovers. Start by preheating your oven to a high temperature, around 450°F.
Use a ready-to-bake pizza crust or make your own dough. Spread a layer of gravy instead of traditional pizza sauce. This adds rich flavor and keeps the turkey moist.
Evenly distribute diced turkey on top of the gravy. Add shredded cheese, such as mozzarella or your favorite blend, to cover the turkey. This helps prevent it from drying out.
Add small spoonfuls of mashed potatoes and stuffing around the pizza. These toppings create a comforting, savory taste. Bake the pizza for about 12-14 minutes or until the crust is golden and the cheese is bubbly.
For a different twist, try using BBQ sauce instead of gravy and add some pineapple salsa after baking. This adds a sweet and tangy flavor that pairs well with turkey.
If you like greens, you can add spinach. Simply sauté it quickly in a skillet with some cooking spray before adding it to the pizza.
Enjoy your turkey pizza with a side salad for a hearty meal that makes the most of your leftovers.
29) Turkey Spring Rolls
Turkey spring rolls are a fresh and tasty way to repurpose leftover turkey. You’ll need some rice paper wrappers, which you can find in most grocery stores.
Start by shredding or chopping your leftover turkey into small, bite-sized pieces.
Mix the turkey with soy sauce, rice wine vinegar, and sesame oil. This adds flavor and keeps the turkey moist.
Prepare your vegetables by cutting carrots and cucumbers into thin matchsticks. Wash and dry some lettuce leaves and bean sprouts for crunch.
To assemble the rolls, soak each rice paper wrapper in warm water until it becomes soft. Lay it flat on your work surface.
Place a small amount of turkey mixture in the center, then layer with noodles, lettuce, cucumber strips, sprouts, and any other fresh herbs you like, such as mint or cilantro.
Roll the wrapper tightly, folding in the sides as you go, much like making a burrito.
Serve your turkey spring rolls with your favorite dipping sauce. Soy sauce mixed with a little sesame oil works well.
These spring rolls are a great light meal or appetizer, perfect for post-holiday leftovers. Enjoy the blend of fresh veggies and savory turkey in every bite.
30) Turkey and Zucchini Boats
Turkey and zucchini boats are a healthy and flavorful way to use up leftover turkey. The dish combines the lightness of zucchini with the savory taste of ground turkey and seasonings.
To start, preheat your oven to 400°F. Slice the zucchinis lengthwise and scoop out the seeds to create space for stuffing.
While the oven heats, cook your ground turkey in a skillet over medium-high heat. Break the meat into small pieces using a spatula. Add diced onions, garlic, and your favorite seasonings.
Once the turkey is browned, spoon the mixture into the hollowed-out zucchinis. Arrange the stuffed zucchinis on a baking sheet and bake for about 15 minutes, or until the zucchinis are tender.
This dish is not only tasty but also packed with nutrients. You can add marinara sauce or shredded cheese on top before baking for extra flavor.
31) Turkey Frittata
Turkey frittata is a tasty way to use your leftover turkey. It’s a simple and quick meal that can be enjoyed for breakfast, lunch, or dinner.
Start by heating some olive oil or butter in a non-stick or cast iron skillet. Add chopped vegetables like onions, peppers, or mushrooms. Cook until they are soft.
In a bowl, whisk together eggs with a bit of salt and pepper. Add your leftover turkey and any other cooked vegetables you like. Some good ideas are asparagus, green beans, or even leftover stuffing.
Pour the egg mixture into the skillet with the cooked vegetables. Cook it on medium heat until the edges start to set. Then, place the skillet in a preheated oven to finish cooking. You want the eggs to be fully set and lightly browned on top.
Take it out of the oven and let it cool for a few minutes before cutting into wedges. Your turkey frittata is now ready to serve. Enjoy it hot or at room temperature. This versatile dish is perfect for making the most of your holiday leftovers.
32) Turkey Noodle Soup
Turkey Noodle Soup is a comforting way to use your leftover turkey. Start by heating some olive oil in a large pot over medium-high heat. Add chopped onions, carrots, and celery, and cook until they are soft, taking about 5 minutes.
Next, add your turkey broth to the pot along with shredded turkey, thyme, and a bay leaf. Bring it to a simmer and let it cook until the vegetables are tender, which should take about 15 minutes.
In a different recipe approach, some suggest using thyme, parsley, and basil. Add shredded turkey, evaporated milk, and noodles to the pot. Reduce the heat and simmer until the noodles are tender, usually around 15 minutes.
For a richer flavor, option involves making your own broth with a turkey carcass. Add water, onions, celery, and carrots. Season with salt and pepper and cook for about 1.5 hours. Then, remove the carcass and add the cooked turkey back in with some fresh parsley.
Feel free to adjust the seasonings and add herbs like rosemary or fresh cracked pepper. Turkey Noodle Soup is versatile and can be tailored to your taste with different herbs and spices.
33) Turkey and Bean Chili
Repurpose your leftover turkey into a delicious turkey and bean chili.
Start by heating olive oil in a large pot over medium-high heat. Add chopped onions and bell peppers, cooking until soft. Stir in minced garlic, chili powder, and ground cumin. Cook for a couple of minutes.
Add your leftover turkey, cutting or shredding it into bite-sized pieces. Pour in chicken broth, and mix in canned beans, both whole and mashed for different textures. You can use kidney beans, black beans, or even white beans.
Bring the mixture to a boil, then reduce the heat and let it simmer. Stir occasionally, allowing the flavors to meld together. This simmering step enhances the dish’s depth and richness.
To finish, add frozen corn, and let it warm through. You can also mix in cheese until fully melted, if you like a creamier chili. Serve with fresh cilantro and a squeeze of lime juice for extra zest.
Enjoy your hearty and flavorful turkey and bean chili with your favorite toppings like sour cream, shredded cheese, or chopped green onions. Your leftover turkey has never tasted better.
34) Turkey and Spinach Quiche
Turkey and spinach quiche is a tasty way to use up leftover turkey. You start by making the dough with flour, butter, an egg, and some water, then chill it while you prepare the filling.
To make the filling, heat some vegetable oil and sauté chopped onions until soft. Add cubed zucchini, canned mushrooms, and baby spinach, cooking until the veggies are tender.
Next, mix whisked eggs with some salt, pepper, and chili flakes. For extra flavor, you can add coriander powder. Combine the cooked veggies, leftover turkey breast, and the egg mixture.
Roll out the dough and place it in a pie dish. Pour the filling into the dough-lined dish. Bake at 375°F for about 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Let the quiche cool slightly before slicing. This meal can be enjoyed warm or at room temperature, making it perfect for any time of the day.
35) Turkey Jambalaya
Turkey Jambalaya is a great way to use up leftover turkey. This dish is packed with flavors and easy to prepare. You can make it in one pot which means less cleanup!
Start by heating oil in a large pot. Sauté sausage until brown. Remove the sausage and set it aside. In the same pot, cook onions, green peppers, and celery until soft.
Add garlic and cook for another minute. Add diced tomatoes, chicken broth, and rice. Stir in your leftover turkey and sausage.
Season the jambalaya with your favorite spices like paprika, thyme, and bay leaves. Bring everything to a boil, then reduce the heat. Cover and let it simmer until the rice is cooked.
Finish off by stirring in some fresh parsley before serving. Turkey Jambalaya is tasty and perfect for a cozy night in!
Health Benefits of Turkey Leftovers
Turkey leftovers are not only delicious but also offer various nutritional benefits. They are rich in protein, vitamins, and minerals, making them a healthy addition to your meals.
Nutritional Value
Turkey is a lean source of protein that can contribute to a balanced diet. It contains essential amino acids that support muscle growth and repair. Eating turkey can help you feel full longer, which is great for managing your appetite.
Turkey is also low in fat, especially if you remove the skin. The meat offers a good supply of important minerals such as iron, zinc, and phosphorus. Iron helps in producing red blood cells, while zinc boosts your immune system. Phosphorus is crucial for bones and teeth health.
Turkey also contains trace amounts of magnesium and potassium. These minerals help in various bodily functions, such as muscle contractions and nerve signaling.
Protein and Vitamins
Turkey is an amazing source of protein, with about 25 grams per 3-ounce serving. High protein intake is essential for muscle maintenance and overall body repair. It’s an excellent choice for those who are physically active or looking to build muscle.
In terms of vitamins, turkey provides several B vitamins, including B3 (niacin) and B6. Niacin is vital for converting food into energy, while B6 supports brain health. Turkey also offers small amounts of vitamin B12, which is important for nerve function and the production of DNA and red blood cells.
Enjoying turkey leftovers can help you meet your daily protein requirements and provide essential vitamins that support various bodily functions.
Proper Storage and Reheating
Storing and reheating turkey properly ensures it stays safe to eat and tastes good when served again. Follow these tips for refrigeration, freezing, and reheating to keep your turkey leftovers fresh and delicious.
Refrigeration Guidelines
After your meal, place turkey leftovers in shallow containers to allow quick cooling. Store them in the refrigerator within two hours to prevent bacterial growth. Keep the temperature below 40°F (4°C) to maintain freshness.
Use an airtight container to avoid contamination and moisture loss. Consume refrigerated turkey within 3 to 4 days for the best taste and safety. If you notice any off smells or textures, do not consume the leftovers. Always check the temperature and condition of your refrigerator to ensure a safe environment for the food.
Freezing Techniques
For longer storage, freezing turkey is effective. Wrap the turkey tightly in aluminum foil or freezer paper first. Then, place it in a heavy-duty freezer bag to prevent freezer burn. Removing air from the bag before sealing helps maintain quality.
Label the package with the date to keep track of storage time. Frozen turkey can last up to 4 months without a significant loss in taste and quality. When you’re ready to use it again, thaw it safely in the refrigerator, not on the counter, to prevent bacterial growth.
Safe Reheating Tips
Reheat turkey to a safe internal temperature of 165°F (74°C) to kill any bacteria. An oven set to 325°F (165°C) is ideal. Cover the turkey with foil and add a bit of broth or water to keep it moist. Check the temperature with a meat thermometer.
You can also use a microwave or stovetop for smaller portions. In a microwave, heat on high for 1-2 minutes until hot. On the stovetop, reheat with some oil or butter over medium heat for about 5-7 minutes. Always stir or flip the pieces to ensure even heating and check temperature regularly.
Creative Uses for Leftover Turkey
Leftover turkey is incredibly versatile. You can transform it into delicious new meals that cover breakfast, salads, and soups or stews. These ideas will help you utilize your leftovers efficiently.
Incorporating Turkey into Breakfast
Turn your leftover turkey into breakfast delights. Turkey can be a great addition to an omelette or scramble. Just sauté some chopped turkey with vegetables like bell peppers, onions, and spinach. Add to beaten eggs and cook until set.
Turkey breakfast burritos are another excellent option. Fill tortillas with scrambled eggs, shredded turkey, cheese, and salsa. Roll them up and you have a quick, protein-packed breakfast.
For a simpler approach, make turkey and cheese toast. Place turkey slices on toast, add cheese, and bake until the cheese melts. It’s a warm and satisfying start to the day.
Using Turkey in Salads
Turkey salads are perfect for a light and healthy meal. Chop up turkey and mix with fresh greens, tomatoes, cucumbers, and avocados. Add a sprinkle of nuts and a vinaigrette dressing.
Try making a turkey and cranberry salad. Combine turkey, dried cranberries, celery, and walnuts. Toss with a mayonnaise-based dressing for a flavorful and crunchy salad.
For a spicier option, make a chipotle turkey salad. Mix turkey with a chipotle mayo, corn, black beans, and cherry tomatoes. Serve on a bed of lettuce or in a wrap for a filling lunch.
Adding Turkey to Soups and Stews
Leftover turkey enhances many soups and stews. Consider a classic turkey noodle soup. In a pot, sauté vegetables like carrots, celery, and onions. Add broth, turkey, and noodles. Season with herbs like parsley and thyme.
Make a hearty turkey and vegetable stew. Combine turkey, potatoes, carrots, and peas in a rich broth. Simmer until the vegetables are tender, and the flavors meld together.
For a twist, try turkey chili. Use turkey instead of ground beef in your favorite chili recipe. Beans, tomatoes, chili powder, and turkey come together for a comforting bowl of chili that’s perfect for cool days.
