Exploring Chinese cuisine at home can be a delightful journey full of flavors and aromas. Whether you’re an experienced cook or a novice in the kitchen, you can create delicious Chinese dishes that satisfy your appetite and impress your family. These recipes provide simple yet tasty options that are quicker and often healthier than takeout.
Making Chinese food at home allows you to control the ingredients, ensuring fresher and more nutritional meals. You will find that many of the recipes are easy to follow and require common ingredients you might already have in your pantry. This collection of 30 recipes is designed to help you spice up your weekly menu with authentic Chinese flavors.
1) Kung Pao Chicken
Kung Pao Chicken is a classic Chinese dish known for its bold, spicy flavor. It combines tender chicken pieces with peanuts, vegetables, and a flavorful sauce.
Start by preparing your ingredients. Cut chicken into small, bite-sized pieces. You’ll need bell peppers, dried chilies, garlic, ginger, and scallions.
Begin by searing the chicken in a hot wok or large skillet with a bit of oil. Cook until golden brown on all sides. Remove the chicken and set it aside.
Lower the heat and add more oil to the pan. Toss in the garlic, ginger, dried chilies, and Sichuan peppercorn powder. Cook for a minute until fragrant.
Add the bell peppers and scallions to the wok. Stir-fry until they start to soften. Return the chicken to the wok and increase the heat.
For the sauce, mix soy sauce, rice vinegar, sugar, and a touch of sesame oil. Pour the sauce over the chicken and vegetables. Stir well to coat everything evenly.
Add peanuts to the wok and continue cooking for a few more minutes until the sauce thickens slightly and everything is well mixed. Serve Kung Pao Chicken hot with steamed rice.
2) Sweet and Sour Pork
Sweet and Sour Pork is a classic Chinese dish that you can easily recreate at home. This dish features tender pieces of pork coated in a crispy batter and tossed in a flavorful sweet and tangy sauce.
Start by cutting the pork into bite-sized pieces. Marinate the pork with ingredients such as soy sauce and garlic. Allow the pork to absorb the flavors for around 30 minutes.
Coat the marinated pork pieces in cornstarch. This step helps achieve a crispy texture when frying. Heat oil in a pan and fry the pork until it turns golden and crispy. Set the cooked pork aside.
For the sauce, heat a bit of oil in a pan and add tomato paste. Cook the paste until it darkens. Add vinegar, sugar, water, and soy sauce. Let the mixture simmer to blend the flavors.
Add bell peppers, onions, and pineapple chunks to the sauce. These vegetables and fruit add vibrant colors and fresh taste. Stir well and let them cook for a few minutes.
Finally, return the fried pork to the pan and toss to coat evenly with the sauce. Serve the Sweet and Sour Pork hot, paired with steamed rice.
3) Mapo Tofu
Mapo Tofu is a spicy and flavorful dish from Sichuan cuisine. It’s known for its fragrant and rich taste. The main ingredients include tofu, ground pork, and a spicy sauce made from doubanjiang (spicy chili bean paste).
To start, cut the tofu into small cubes and set aside. Bring a pot of water to a boil and add a pinch of salt. Turn the heat down to a simmer and cook the tofu for about 2 minutes. Remove from heat and let soak in the salted water.
In a wok, heat up oil over medium heat. Add minced garlic and ginger, and stir-fry until fragrant. Add the ground pork and cook until it’s browned. Then, add the doubanjiang and cook for about a minute to release its flavors.
Next, mix in soy sauce, oyster sauce, and a bit of sugar. Stir well to combine all the ingredients. Add the tofu gently and cook for a few more minutes, ensuring the tofu absorbs the flavors. Finish with a splash of sesame oil and chopped green onions.
Serve your Mapo Tofu hot, and enjoy it with steamed rice. This dish’s bold flavors are sure to delight.
4) Beef and Broccoli
Beef and Broccoli is a popular Chinese dish that’s simple to make at home. You start by cutting the beef into thin slices. This helps it cook quickly and stay tender.
Marinate the beef with soy sauce and cornstarch for about 15 minutes. This adds flavor and a slight thickness to the sauce.
Heat a wok or large skillet over high heat. Once it’s hot, add some oil and sear the beef until browned. This usually takes about 2-3 minutes.
Remove the beef and set it aside. Add more oil to the wok and stir-fry garlic and ginger for extra flavor. Throw in the broccoli and cook until it’s bright green and tender-crisp.
Return the beef to the wok and mix everything well. You can add a sauce made of soy sauce, oyster sauce, and a bit of sugar. Simmer for a minute to let the flavors combine.
Serve your Beef and Broccoli over steamed rice for a complete meal. This dish is a great way to enjoy restaurant-quality Chinese food at home without much fuss.
5) Peking Duck
Peking Duck is a famous Chinese dish known for its crispy skin and tender meat. It can be made at home with some planning and patience.
To start, mix maltose with hot water and vinegar. Brush this mixture over the duck skin. Let it rest in the fridge for an hour, then brush another layer. Keep the duck uncovered in the fridge for 24 to 48 hours.
When you’re ready to cook, preheat your oven to 180°C. Place the duck on a baking grill with a pan underneath to catch drippings. Roast it for 20 minutes. Flip the duck and roast the other side for another 15 minutes.
Lower the oven temperature to 120°C and continue roasting for 30 more minutes. This slow roasting will ensure the skin stays crispy while the meat remains juicy.
After cooking, let the duck rest for a few minutes. Then, carve it into thin slices. Serve the duck with mandarin pancakes, hoisin sauce, and sliced scallions for an authentic experience.
Enjoy your homemade Peking Duck!
6) Spring Rolls
Spring rolls are a popular Chinese appetizer that you can easily make at home. They are made with thin wrappers filled with a mix of vegetables, and sometimes meat.
To prepare, start by browning some pork or shrimp in a pan. If you prefer a vegetarian option, use mushrooms instead.
Slice vegetables like carrots, napa cabbage, and bamboo shoots into thin strips. Add these to the pan and stir-fry everything together until cooked.
Place your filling in the center of a spring roll wrapper. Be careful not to overfill. Dab a little beaten egg around the edges to help seal the roll.
If you prefer crispy spring rolls, you can deep fry them. Heat oil in a wok to about 375°F and fry the rolls until golden brown.
For a lighter option, use an air fryer. Preheat the air fryer at 390°F. Brush the rolls with a bit of oil and cook them for a few minutes until crispy.
For fresh spring rolls, dip rice paper wrappers in water until they soften. Place the filling on the wrapper, then roll it up carefully.
Spring rolls make a delightful snack or appetizer, bringing a taste of China to your home.
7) Hot and Sour Soup
Hot and Sour Soup is a popular Chinese dish known for its balanced flavors of spiciness and tanginess. This soup often includes ingredients like mushrooms, tofu, and pork.
Start by soaking dried mushrooms and lily buds in water for about 20 minutes. While they soak, prepare other ingredients like julienning pork and mincing fresh ginger.
In a pot, combine chicken stock with soy sauce, apple cider vinegar, and sesame oil. Add shiitake mushrooms, wood ear mushrooms, and bamboo shoots. Let it cook on medium heat.
Mix cornstarch with water to create a slurry. Pour this slurry slowly into the soup to thicken it. Add tofu and simmer until heated through.
For added spice, you can include white pepper and chili oil. Adjust the seasonings to suit your taste. Serve the soup hot, garnished with green onions.
8) Chow Mein
Chow Mein is a popular Chinese dish featuring stir-fried noodles, vegetables, and often, protein like chicken or beef. The dish is loved for its savory, slightly sweet flavor and its satisfying texture.
To start, cook your chow mein noodles according to the package directions. Once done, rinse them in cold water to stop the cooking process and set them aside.
In a large pan or wok, heat some oil over medium-high heat. Add sliced chicken, beef, or tofu, and cook until it’s browned and cooked through. Remove the protein from the pan and set it aside.
Next, add finely chopped garlic and ginger to the pan. Stir-fry for a few seconds until fragrant. Then, add vegetables like carrots, bell peppers, mushrooms, and snap peas. Stir-fry until the vegetables are tender but still crisp.
Return the cooked protein and noodles to the pan. Pour over a sauce made from soy sauce, oyster sauce, chicken broth, and a bit of sugar. Toss everything together until well combined and heated through.
Serve your chow mein hot, garnished with chopped green onions and a sprinkle of sesame seeds if desired. This dish is perfect for a quick, flavorful meal that’s as good as takeout.
9) Dumplings
Dumplings are a staple in Chinese cuisine, and they come in many shapes, sizes, and flavors. You can fill them with vegetables, meats, or a mix of both.
To make the dough, mix flour and water until smooth. Let it rest for about 30 minutes. If you prefer, use a stand mixer to knead the dough for around 8 minutes.
For the filling, combine your choice of veggies, meat, and seasonings. Mix thoroughly until well-blended. Place a small spoonful of filling in the center of each dough circle. Dampening the edges will help seal the dumplings better.
For pan-frying, heat some oil in a pan and add the dumplings. Cook for about 3 minutes with the lid on. Add a bit of water, cover again, and cook until the water evaporates.
If you’re steaming, place the dumplings on a lined steamer basket. Steam them for about 10-12 minutes. Steaming is a healthier option and ensures the filling is cooked thoroughly.
You can also boil dumplings. Drop them into boiling water and cook until they float, usually about 4-6 minutes.
Experiment with different fillings and cooking methods to find your favorite style of dumplings.
10) Char Siu
Char Siu, also known as Chinese BBQ Pork, is a popular dish. You can make it at home with a few simple steps. The marinade is key to getting the right flavor.
Start by combining sugar, salt, Chinese five spice powder, white pepper, sesame oil, soy sauce, hoisin sauce, and garlic. Rub the pork with the marinade.
Let the pork marinate for at least a few hours or overnight. This allows the flavors to deeply penetrate the meat.
Preheat your oven to 375°F. Place the marinated pork on a rack over a baking sheet. This helps it cook evenly.
Bake for about 20 minutes, then brush with more marinade. Continue baking and basting every 10 minutes until the meat is caramelized and sticky.
For extra flavor, you can mix maltose and water with some reserved marinade and use this as a basting sauce.
Your Char Siu should be tender but not falling apart. When it’s done, let it rest before slicing.
Serve Char Siu with rice or noodles for a delicious meal. Enjoy the sweet, savory taste of this classic Chinese dish at home.
11) Egg Fried Rice
Egg Fried Rice is a simple and delicious dish you can make at home. First, you need cooked rice. It’s best if the rice is cold, so it’s good to use leftover rice from the day before.
Start by heating oil in a wok or a large frying pan. Add diced onions and bell peppers, then stir-fry for 1-2 minutes. This step adds flavor and a bit of crunch to the dish.
Next, push the vegetables to the side of the pan and pour in the beaten eggs. Allow the eggs to set slightly before you scramble them. Once scrambled, mix them with the vegetables.
Add the cold cooked rice to the pan. Stir-fry the rice for about 2 minutes, using a scooping motion to heat it evenly. Break up any clumps with the back of a ladle.
Finally, season your Egg Fried Rice with soy sauce and sesame oil. Stir everything together, making sure the sauce coats the rice and vegetables.
Top with chopped green onions for a fresh taste. This dish is quick and perfect for a weeknight meal. Enjoy!
12) Szechuan Chicken
Szechuan Chicken is a popular dish known for its bold and spicy flavors. This dish typically includes chicken pieces coated in cornstarch and fried until crispy. The chicken is then stir-fried with dried chilies and Szechuan peppercorns, giving it a distinctive, peppery heat.
To start, you’ll need to cut your chicken into bite-sized chunks. Coat the pieces in cornstarch to help them become crispy when fried. Heat vegetable oil in a wok or large skillet over medium-high heat. Once the oil is hot, add the chicken pieces in batches to avoid overcrowding.
Fry the chicken until it turns golden brown and cooked through. This should take about 4-5 minutes on each side. Remove the chicken from the oil and set it aside.
In the same wok, add dried chilies and Szechuan peppercorns. Stir them for a few seconds until they release their aroma. Return the chicken to the wok and stir-fry with the spices.
For extra flavor, you can add a sauce made from soy sauce, black vinegar, and Chinese five-spice. Toss the chicken in this sauce until it is fully coated and heated through. Serve your Szechuan Chicken hot with steamed rice or noodles for a complete meal.
13) Honey Walnut Shrimp
Honey Walnut Shrimp is a popular dish that combines the sweetness of honey with crunchy walnuts and crispy shrimp. This dish offers a delightful mix of textures and flavors.
Start by marinating the shrimp in a light seasoning mix. Let it sit for about 30 minutes in the fridge. This makes the shrimp more flavorful and tender.
While the shrimp marinates, prepare the walnuts. Boil water and add sugar, stirring until it dissolves. Add the walnuts and cook until the syrup thickens and turns a dark caramel color. This adds a sweet crunch to the dish.
Once the walnuts are ready, fry them until they become crunchy. Scoop them out and let them cool on a parchment paper-lined plate.
For the sauce, combine mayonnaise, honey, and sweetened condensed milk in a small bowl. Mix them until smooth, creating a creamy and sweet sauce that complements the shrimp and walnuts perfectly.
Fry the marinated shrimp until they are golden and crispy. Then, mix them with the sauce and the caramelized walnuts.
Serve the Honey Walnut Shrimp immediately for the best taste and texture. This dish is perfect for a special dinner or a treat on a regular day. Enjoy the sweet and savory flavor combination of this classic Chinese recipe.
14) Wonton Soup
Wonton soup is a classic Chinese dish perfect for any meal. It’s light, flavorful, and easy to make at home. You’ll need a good broth, tender wontons, and some fresh vegetables.
Start by creating a tasty broth with ingredients like garlic, ginger, soy sauce, and sesame oil. Bring them to a boil and simmer for a short time.
For the wontons, use wonton wrappers and a simple filling. A common filling includes ground pork, shrimp, and seasonings. Place the filling in the center of the wrapper, then fold and seal the edges.
Cook the wontons in the simmering broth. They usually float when they are done. Add some leafy greens at the end and cook until just wilted. Spinach or bok choy works well.
Wonton soup is best served fresh and hot. Enjoy it as a starter or a main course with some rice.
15) General Tso’s Chicken
General Tso’s Chicken is a popular Chinese-American dish known for its sweet and spicy sauce. You can create this dish at home with a few simple steps.
Start by cutting chicken into bite-sized pieces. Coat the chicken in cornflour or cornstarch to get a crispy texture. You can air fry or sauté the chicken pieces until they are golden brown and cooked through.
Next, make the sauce. You need rice vinegar, brown sugar, soy sauce, hoisin sauce, garlic, ginger, and red pepper flakes. Whisk these ingredients together. Heat the mixture in a skillet over high heat until it simmers and thickens.
Once your sauce is ready, add the cooked chicken back into the pan. Toss the chicken to ensure each piece is well-coated with the sauce. Let it cook for a couple more minutes to absorb the flavors.
Serve your General Tso’s Chicken with steamed rice or vegetables. This dish is perfect for a quick and tasty meal at home. Enjoy the delightful combination of sweet and spicy flavors!
16) Orange Chicken
Orange Chicken is a popular dish you can make right at home.
Start by cutting chicken breasts into bite-sized pieces. Mix egg whites, cornstarch, salt, and white pepper in a bowl. Submerge the chicken in this mixture and set aside.
In a saucepan, combine orange juice, orange zest, rice vinegar, soy sauce, brown sugar, ginger, and red pepper flakes. Heat and stir until the sauce thickens.
Heat oil in a heavy-bottomed pot to 350 degrees Fahrenheit. Fry the chicken pieces in batches until they are light golden brown. Use a thermometer for best results.
Once the chicken is fried, transfer it to the sauce. Stir well to coat the chicken pieces evenly. Allow it to simmer for a couple of minutes before removing from heat.
Serve your homemade Orange Chicken with steamed rice or vegetables for a delicious meal.
17) Mongolian Beef
Mongolian Beef is a savory and sweet dish that is sure to impress. It features tender beef slices cooked with garlic, ginger, scallions, and soy sauce.
To start, coat thinly sliced beef with cornstarch. This step keeps the beef tender and helps thicken the sauce.
Next, heat oil in a wok or large skillet over medium-high heat. Stir-fry the beef until browned and set it aside.
In the same pan, add more oil and sauté garlic and ginger. These ingredients add depth to the dish.
Add soy sauce, water, and brown sugar to the pan. Stir well and bring the mixture to a boil.
Return the beef to the pan. Toss it in the sauce to coat every piece. Cook for a few more minutes until the sauce thickens.
Finish by adding sliced scallions. Serve your Mongolian Beef over steamed rice for a complete meal.
18) Lo Mein
Lo Mein is a popular Chinese noodle dish known for its delicious blend of flavors and textures.
To start, you need egg noodles; fresh is best. If you can’t find fresh noodles, dried ones work too. Cook the noodles according to the package instructions and set them aside.
For the protein, chicken is a common choice. Slice chicken breast or thighs into thin strips. Marinate with soy sauce, a bit of oil, and cornstarch. This helps tenderize the chicken and adds flavor.
Heat some oil in a large pan or wok. Add garlic and sauté for a few seconds until fragrant. Then, add your chicken and cook until done, stirring occasionally.
Next, you’ll need vegetables. Common choices include bell peppers, carrots, mushrooms, and spinach. Add these to the pan and stir-fry until tender.
Mix soy sauce, dark soy sauce, and a splash of sesame oil. Pour this sauce mixture over the noodles and vegetables. Toss everything together until well-coated and heated through.
Serve your Lo Mein hot, garnished with green onions if you like. Enjoy this savory and satisfying dish right at home!
19) Scallion Pancakes
Scallion pancakes, also known as Cong You Bing, are a popular Chinese snack. They’re made from simple ingredients: flour, water, salt, oil, and scallions.
To begin, you’ll need to mix flour and water to create a dough. Knead the dough for a minute and then let it rest. This helps the dough become smooth and elastic.
Next, divide the dough into smaller balls. Roll each ball out into a flat rectangle. Brush some oil on the surface and sprinkle it with chopped scallions. Then, roll it up tightly like a log.
Now, coil the log into a spiral shape. Flatten the spiral with a rolling pin to make a round pancake. This process creates layers that make the pancake flaky and delicious.
Heat a pan over medium heat and add a little oil. Cook each pancake for about 1-2 minutes on each side until golden brown. The pancake should be crispy on the outside and soft on the inside.
Serve your scallion pancakes hot, possibly with a dipping sauce made from soy sauce and vinegar. They make a great appetizer or side dish for any meal.
20) Crispy Duck
Crispy Duck is a well-loved dish for its flavorful skin and tender meat. You can make this recipe in your own kitchen with some simple steps.
Start by preheating your oven to a high temperature. If you have a convection oven, set it to 200°C/390°F. For a conventional oven, go with 220°C/425°F.
Prepare your duck by rubbing it with a mix of salt, five-spice powder, and pepper. This helps to season the meat from the inside out.
Place the duck on a roasting rack in a pan. Put some water in the pan to catch the dripping fat. This prevents splattering and keeps your oven cleaner. Roast the duck breast-side up.
If you want even crispier skin, consider flipping the duck halfway through the cooking process. Adjust the cooking time according to how crispy you want the skin to be. Aim for around 15 minutes to start, but keep an eye on it.
While the duck is roasting, you can start making a sauce to go with it. A simple plum sriracha sauce pairs well with the duck and can be made in just a few minutes.
Once the duck is done, let it rest for a few minutes before carving. This allows the juices to redistribute, keeping the meat moist. Serve it hot with the sauce on the side. Enjoy your homemade Crispy Duck!
21) Cold Sesame Noodles
Cold Sesame Noodles are a refreshing and flavorful dish perfect for warm days. They are simple to make and offer a delicious mix of textures and tastes.
Begin by cooking your noodles according to the package instructions. Rinse them with cold water to stop the cooking process and set them aside.
Next, prepare the sauce. Mix together sesame paste, light soy sauce, Chinese black vinegar, sugar, chili oil, water, and grated garlic. Stir until everything is well combined and smooth. This sauce will give your noodles their distinct flavor.
Blanch vegetables like bean sprouts and julienne carrots, cucumbers, and scallions. The fresh, crisp veggies add a crunchy contrast to the noodles.
In a large bowl, toss the cold noodles with the prepared sauce. Add the vegetables and mix well to ensure that everything is evenly coated.
For an extra touch, you can garnish your noodles with chopped cilantro and crushed peanuts. This adds both flavor and texture.
Cold Sesame Noodles are perfect as a light meal or a side dish. They are easy to make and can be prepared ahead of time, making them a convenient option for busy days. Enjoy your homemade Cold Sesame Noodles!
22) Salt and Pepper Shrimp
Salt and Pepper Shrimp is a tasty dish that combines simple ingredients with delicious flavor.
Start by preparing the shrimp. Clean and devein them, leaving the shells on for extra crunch.
Next, coat the shrimp in a mix of flour and cornstarch. This helps them get crispy when fried.
Heat a generous amount of oil in a pan or wok. Fry the shrimp in batches until they turn pink and crispy. This usually takes about 30 seconds on each side.
Remove the shrimp and let them drain on a paper towel-lined plate. This will help remove any excess oil.
In the same pan, add a bit of fresh oil and sauté chopped garlic, ginger, and peppers. Cook them until they are fragrant, which takes about a minute.
Place the shrimp back in the pan and sprinkle with a salt and pepper mixture. Toss everything together to make sure the shrimp is well-seasoned.
Serve immediately, so the shrimp stays crispy and flavorful. Enjoy your Salt and Pepper Shrimp with rice or as a delicious appetizer.
23) Sesame Chicken
Sesame Chicken is a popular dish that’s both sweet and savory. It’s made by coating bite-sized pieces of chicken in a flavorful sauce.
Start by cutting chicken into small pieces. Marinate them using a mix of baking soda and cornstarch. This helps to tenderize the meat.
Prepare a dry coating with flour, cornstarch, baking powder, and a bit of salt. Coat the marinated chicken in this mix.
Next, heat some oil in a large skillet. Fry the chicken until it’s crispy and golden brown. Drain the fried pieces on paper towels to remove excess oil.
For the sauce, you’ll need soy sauce, honey, and sesame oil. Combine these ingredients in a pan and heat them until the sauce thickens.
Add the fried chicken to the pan and toss it to coat the pieces with the sauce.
Sprinkle sesame seeds over the coated chicken to enhance both the flavor and appearance. Serve hot with steamed rice or vegetables.
This dish is sure to be a hit with anyone who loves the combination of crunchy and flavorful. It’s a perfect meal for a cozy night in.
24) Chicken and Broccoli
Chicken and broccoli is a popular dish that you can easily make at home. The combination of tender chicken, crisp broccoli, and savory sauce creates a satisfying meal. This dish is quick to prepare and perfect for a busy weeknight.
Start by preparing your ingredients. You’ll need chicken breast or thighs, fresh broccoli, garlic, soy sauce, chicken stock, oyster sauce, sugar, and sesame oil.
First, cook the chicken in a hot skillet until it’s just done. Remove the chicken and set it aside.
Next, blanch the broccoli in boiling water for about one minute. This keeps it bright green and slightly crunchy.
Then, stir-fry garlic in the same skillet. Add the cooked chicken back to the pan along with the blanched broccoli.
For the sauce, mix chicken stock, soy sauce, oyster sauce, sugar, and sesame oil. Pour it into the skillet and stir everything well.
Let the sauce cook until it thickens and coats the chicken and broccoli. Serve hot with steamed rice for a complete meal.
Chicken and broccoli is a simple yet delicious dish that brings the flavors of Chinese cuisine to your table. Enjoy making this at home with minimal fuss and maximum taste.
25) Dan Dan Noodles
Dan Dan Noodles are a popular Sichuan dish made with spicy minced pork and a flavorful sauce. They are both simple to make and deliciously spicy.
Start by preparing the chili oil. Heat Sichuan peppercorns, a cinnamon stick, star anise, and oil in a small pot. Once it reaches 325 degrees Fahrenheit, remove from heat and strain.
Next, fry marinated ground pork in a pan with a little oil. Cook until the pork is browned and slightly crispy. Add some pickled mustard greens to the pan and stir for another minute.
Now, cook your noodles. Boil them until al dente, which should take a few minutes. Drain the noodles, but reserve a small amount of the starchy water.
Prepare the sauce by thinning Chinese sesame paste with water. Add chili oil, ground Sichuan pepper, and other seasonings. Mix well.
Finally, combine the noodles with the sauce. Add the fried pork and mustard greens on top. Mix everything together, and your Dan Dan Noodles are ready to serve. Enjoy the rich flavors and the spicy kick they offer.
26) Pork Belly Buns
Pork belly buns, also known as Gua Bao, are a favorite in Chinese cuisine. They consist of a soft steamed bun filled with tender pork belly and flavorful garnishes.
To make the dough for the buns, mix flour, sugar, salt, and yeast in a bowl. Add warm milk, water, and butter, then stir until the butter melts. Knead the dough for about 10 minutes, then let it rise for 90 minutes.
For the pork belly, marinate it with a mix of soy sauce, brown sugar, garlic, ginger, and five-spice powder. Let the pork belly sit in the fridge for at least 15 minutes, but overnight is best for maximum flavor.
When ready to cook, fry the pork belly until it turns golden. Add your spices and seasoning, then cover the pork with hot water. Simmer over low heat for about an hour until it’s tender.
To assemble your pork belly buns, slice the pork belly and place it inside the steamed buns. Add pickled vegetables, fresh cilantro, and some crushed peanuts for extra crunch. The result is a delicious and satisfying bite.
27) Buddha’s Delight
Buddha’s Delight, also known as Luo Han Zhai, is a traditional vegetarian dish in Chinese cuisine. It is often prepared during Chinese New Year but can be enjoyed anytime. This dish is a flavorful mix of various vegetables and sometimes tofu, making it both nutritious and delicious.
To start, you’ll need to soak ingredients like dried black wood ear mushrooms, dried day lily flowers, and dried tofu skin (fuzhu) in warm water. This helps rehydrate them before cooking.
Next, heat oil in a large sauté pan or wok. Add sliced veggies like carrots, napa cabbage, button mushrooms, and sugar snap peas. You can also add fried tofu puffs for extra texture.
Stir-fry the veggies in the hot oil until they are slightly softened. Add seasoning like soy sauce, sesame oil, and a bit of sugar. You may also add Shaoxing wine for a richer flavor. If you prefer a bit more liquid, add vegetable stock or water.
Cook everything over high heat, stirring frequently to ensure even cooking. The veggies should be tender but still have a slight crunch. Serve hot with rice or as part of a larger meal.
28) Eggplant in Garlic Sauce
Eggplant in Garlic Sauce is a popular dish in Chinese cuisine. The eggplant is soft and soaked with a savory garlic sauce that’s both fragrant and flavorful. It’s a simple yet delicious dish that you can make at home.
Start by washing the eggplants and cutting them into bite-sized pieces. Sprinkle Kosher salt on both sides of the eggplant slices and let them rest for 45-60 minutes. This helps to remove excess moisture.
In a small bowl, mix the sauce ingredients, including soy sauce, vinegar, sugar, and cornstarch. Make sure to use cold water to prevent the cornstarch from clumping. Set aside this prepared sauce.
Heat a tablespoon of oil in a wok over high heat. Add the eggplant and sauté until it starts to soften. Remove the eggplant from the wok and set it aside.
Reduce the heat and add another tablespoon of oil, followed by dried red chilies, ginger, and green onions. Fry for a few seconds, then add the garlic. Return the eggplant to the wok and pour in the sauce mixture. Toss everything gently to coat the eggplant evenly. Cook for another minute until the sauce thickens.
Now, your Eggplant in Garlic Sauce is ready to serve. Enjoy it with steamed rice or as a side dish to your favorite Chinese meal.
29) Crab Rangoon
Crab Rangoon is a popular appetizer often found in Chinese-American cuisine. It features a crispy wonton wrapper filled with a creamy mixture of crab meat and cream cheese.
To make Crab Rangoon, you’ll need wonton wrappers, cream cheese, and crab meat. Fresh crab or imitation crab both work well.
Mix the cream cheese and crab meat in a bowl. Add a pinch of sugar and salt for taste.
Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper to form a triangle or a pouch.
Heat oil in a deep pan to about 325°F. Fry 2 to 4 rangoons at a time until they are golden brown, usually 2 minutes per side.
Remove the rangoons with a slotted spoon and place them on paper towels to drain excess oil. Crab Rangoon is best enjoyed hot and crispy. Serve with a side of sweet and sour sauce for dipping.
30) Spicy Cumin Lamb
Spicy Cumin Lamb is a flavorful dish from Xinjiang, China. This dish combines tender lamb with bold spices like cumin, Sichuan pepper, and chili. It’s perfect for a quick weeknight meal.
Start by slicing lamb into thin pieces. Marinate the lamb with soy sauce, cornstarch, rice wine, and a bit of vegetable oil. Let it sit for about 30 minutes.
While the lamb marinates, toast cumin seeds in a dry pan until they smell fragrant. This step brings out the flavor of the cumin. Add coriander seeds and white pepper for more depth.
Once the spices are ready, stir-fry sliced onions and ginger in a hot wok. After a couple of minutes, push them to the side and add the marinated lamb. Cook the lamb until it’s golden brown.
Combine the toasted spices with the lamb and onions. Stir everything together until the spices coat the lamb evenly. Add some sliced chili peppers for extra heat.
Serve your Spicy Cumin Lamb with steamed rice or noodles. The bold flavors pair well with simple sides. Enjoy this taste of Xinjiang cuisine in your own kitchen!
Essential Ingredients in Chinese Cooking
To make delicious Chinese dishes at home, you need to stock up on some key ingredients. These essentials include various types of soy sauce, the unique blend of Chinese five-spice, and important vegetables and herbs.
Soy Sauce Types and Uses
Soy sauce is a staple in Chinese cooking. It comes in two main kinds: light and dark.
Light soy sauce is saltier and thinner. It’s often used in marinades, dressings, and stir-fries. Light soy sauce adds saltiness and umami without darkening the dish too much.
Dark soy sauce is thicker and less salty. It has a deeper flavor and is used to add color and richness. This type is perfect for braised dishes and sauces.
Understanding Chinese Five-Spice
Chinese five-spice powder is a blend of five spices: star anise, cloves, cinnamon, fennel seeds, and Sichuan peppercorns.
These spices offer a mix of sweet, warm, and licorice-like flavors. A small amount goes a long way, so use it sparingly.
Five-spice powder is used in both savory and sweet recipes. It’s great for seasoning meats, adding depth to sauces, or even sprinkling on sweet treats.
Essential Vegetables and Herbs
Several vegetables and herbs are crucial in Chinese cooking.
Bok choy, napa cabbage, and Chinese eggplant are common veggies. They add texture and nutrition to dishes.
Ginger, garlic, and scallions bring brightness and aroma. Use them fresh for the most flavor.
Cilantro and Chinese chives often top dishes for a fresh finish.
Having these ingredients on hand ensures you can create authentic and flavorful Chinese meals at home.
Popular Chinese Cooking Techniques
Chinese cuisine is known for its distinct and efficient cooking techniques. This section covers methods like stir-frying, steaming, and deep-frying which are essential to creating authentic Chinese dishes.
Stir-Frying Basics
Stir-frying is a quick cooking method using a small amount of oil in a hot pan or wok. The key to successful stir-frying is to cut ingredients into uniform sizes to ensure even cooking.
Preparation:
- Marinate proteins like chicken, beef, or tofu.
- Chop vegetables into bite-sized pieces.
- Pre-measure sauces and seasonings.
Cooking:
- Heat the wok until very hot.
- Add oil and swirl to coat.
- Start with proteins, stir frequently.
- Add tougher vegetables first, then softer ones.
- Pour in sauces towards the end.
This method preserves the texture and flavor of each ingredient.
Steaming Methods
Steaming is a healthy technique that retains nutrients and natural flavors. You’ll need a steamer basket or rack set over boiling water.
Steps:
- Fill a pan or wok with water and bring to a boil.
- Place ingredients in a steamer lined with parchment or cabbage leaves.
- Cover and steam over medium heat until done.
Commonly steamed dishes include dumplings, fish, and buns. Ensure you:
- Do not overcrowd the steamer.
- Check water levels occasionally to prevent drying out.
- Use herbs or aromatics in the water to infuse flavor.
Steaming is excellent for delicate foods that might fall apart with other methods.
Deep-Frying Tips
Deep-frying in Chinese cooking creates crispy textures and rich flavors. Use oils with high smoke points like peanut or vegetable oil.
Preparation:
- Cut food into even pieces.
- Coat with flour, cornstarch, or batter.
Cooking:
- Heat oil to 350-375°F (175-190°C).
- Carefully add food in small batches.
- Fry until golden brown then remove and drain on paper towels.
Safety Notes:
- Maintain a constant oil temperature.
- Avoid overcrowding the pan.
- Be cautious of splattering oil.
Popular deep-fried dishes include spring rolls, tempura, and sweet and sour chicken. This method is key for getting that perfect crunch.
Pairing Chinese Dishes with Side Dishes
Pairing the right side dish with your Chinese main course can elevate the meal, adding balance and harmony. Traditional rice, noodle pairings, and complementary vegetables are perfect choices.
Traditional Rice and Noodle Pairings
Fried Rice: Serve it with Kung Pao Chicken or Sweet and Sour Pork for a hearty and satisfying meal. The grains soak up the flavors of the sauces, making each bite flavorful.
Steamed Rice: Ideal with rich, saucy dishes like Mapo Tofu or Braised Beef. It provides a plain base that highlights the strong flavors of the main dishes.
Shanghai Noodles: Pair these with stir-fried pork or Szechuan beef to complement the meaty, savory flavors. It’s a quick and filling side that absorbs sauces nicely.
| Main Dish | Rice/Noodle Pairing |
|---|---|
| Kung Pao Chicken | Fried Rice |
| Mapo Tofu | Steamed Rice |
| Szechuan Beef | Shanghai Noodles |
Complementary Vegetables
Stir-Fried Bok Choy: Works well with almost any main dish, from steamed fish to chicken stir-fry. Its mild taste and crunchy texture add freshness and balance.
Garlic Green Beans: Ideal with Mandarin chicken or beef broccoli. The garlicky beans add a flavorful and crunchy element that complements the proteins.
Chinese Eggplant: Pair this with spicy dishes like Szechuan chicken or chili prawns. The soft, rich eggplant helps to temper the heat while adding its unique taste.
| Main Dish | Vegetable Pairing |
|---|---|
| Steamed Fish | Stir-Fried Bok Choy |
| Mandarin Chicken | Garlic Green Beans |
| Szechuan Chicken | Chinese Eggplant |
Choose your pairings thoughtfully to enhance your meal and enjoy the rich culinary experience Chinese cuisine offers.
