A backyard barbecue is the perfect way to bring friends and family together during the warm months. Whether you’re a seasoned grill master or just starting, there’s always something new to learn and enjoy about cooking over an open flame. You’ll find a mix of classic favorites and creative twists in the 30 BBQ recipes we’ve gathered.
Imagine the sizzle of meat hitting the grill, the rich aroma of barbecue sauce, and the joy of sharing a meal outdoors. These recipes are designed to help you create memorable and delicious moments with loved ones. From quick and easy dishes to more elaborate meals, there’s something for every taste and occasion.
1) Smoked Brisket
Smoking a brisket takes time and patience, but it’s worth it. Start with a high-quality cut of beef brisket, preferably with good marbling.
Trim any excess fat, leaving a thin layer. Rub the brisket with a mix of salt, pepper, and your favorite spices. Let it sit at room temperature for about an hour.
Set your smoker to 225°F. Use wood like hickory or oak for a strong smoky flavor. Place the brisket on the smoker grates, fat side up. Close the lid and smoke for several hours.
Check the brisket’s internal temperature periodically with a meat thermometer. When it reaches 165°F, it’s time to wrap. Use butcher paper or aluminum foil.
Return the wrapped brisket to the smoker. Increase the temperature to 275°F. Continue smoking until the internal temperature hits 203°F. This may take a few more hours.
Once done, let the brisket rest for at least an hour. This helps the juices redistribute. Unwrap and slice against the grain for the best texture. Enjoy your perfectly smoked brisket!
2) Honey Glazed BBQ Chicken
Honey Glazed BBQ Chicken is a flavorful and easy dish to whip up for any barbecue. Start by preparing the marinade. In a bowl, mix together honey, soy sauce, lemon juice, garlic powder, and olive oil. This blend gives the chicken a sweet and tangy taste with a hint of garlic.
Begin by seasoning the chicken with salt and pepper. Coat the chicken with the glaze mixture on both sides. Let it marinate for at least an hour in the refrigerator to allow the flavors to meld into the meat.
Preheat your grill to medium-high heat. Clean and oil the grill grates to prevent sticking. Place the marinated chicken on the grill. Cook each side for about 6-7 minutes or until the internal temperature reaches 165°F.
While grilling, baste the chicken with the remaining glaze to keep it moist and enhance the flavor. You can serve this chicken with a fresh salad or grilled vegetables for a complete meal.
For a bit of kick, add some sriracha or red pepper flakes to the glaze mixture. Garnish with chopped cilantro or parsley before serving to add a touch of freshness and color.
3) Texas Style Ribs
Texas style ribs are packed with flavor and perfect for your next BBQ. Start by removing the membrane from the back of the ribs using a knife and a paper towel. This step helps the seasoning penetrate the meat better.
Next, mix together a simple rub using salt, black pepper, paprika, garlic powder, and onion powder. Season the ribs liberally on both sides with this mixture. A good rub is key to achieving that authentic Texas taste.
Prepare your smoker for indirect cooking at a temperature of 225-250°F (107-121°C). Use wood like oak, mesquite, hickory, or pecan for a smoky flavor. Place the ribs bone-side down on the smoker and close the lid.
Maintain a consistent temperature throughout the cooking process. Slow cook the ribs until the meat is tender and juicy. This usually takes about 5-6 hours.
To keep the ribs moist, spritz them with apple cider vinegar every 30 minutes. After around 3 hours, wrap the ribs in aluminum foil with some apple cider vinegar and return them to the smoker for another hour.
When the ribs are done, the meat should pull away easily from the bones. Let them rest for a few minutes before serving. Enjoy your delicious Texas style ribs!
4) Grilled Corn on the Cob
Grilled corn on the cob is a must-have for any BBQ. Start by pulling back the husks without detaching them, then remove the silk threads from around the kernels. Fold the husks back over the corn, leaving some gaps for steam to escape.
Place the corn on the grill over direct heat. Cover and cook for about 5 minutes, ensuring you rotate the corn halfway. This helps achieve even grill marks on all sides.
Alternatively, you can wrap the corn in foil for a slightly different flavor. Seal the edges of the foil tightly and place the corn on a preheated grill. Cook for 8-10 minutes on each side. Let the corn rest in the foil for 5 minutes before serving.
For another method, grill the corn with the husks on. Trim the silk off the tops and peel away the first layer of husks. Grill over medium-high heat until the husks are browned and slightly charred on all sides.
After grilling, slather your corn with butter and sprinkle with salt, or use your favorite toppings. Now, you’re ready to enjoy this delicious and simple BBQ classic.
5) BBQ Pulled Pork Sandwich
To make a BBQ pulled pork sandwich, start by choosing your preferred method of cooking. You can use a slow cooker, an oven, or even a Dutch oven. Each method delivers juicy and tender pork ideal for sandwiches.
For the slow cooker method, place the pork in the cooker and add your favorite BBQ sauce and broth. Cook it on high for 5-6 hours or on low for 8-10 hours. This slow cooking process ensures the pork becomes tender and flavorful.
If you opt for the oven, preheat it to 300 degrees Fahrenheit. Place the pork in a Dutch oven, pour some cola around it, cover with a lid, and cook for about 3 hours. Remove the lid and cook for 1-2 more hours. When done, the pork should easily pull apart with a fork.
After cooking, let the pork rest for a few minutes before shredding it with two forks. Toss the shredded pork in BBQ sauce to coat it evenly.
For assembly, toast your sandwich buns with a bit of butter or oil on the cut side. Pile the pulled pork onto the buns, drizzle extra BBQ sauce, and add your favorite toppings like coleslaw or pickles. Enjoy your delicious BBQ pulled pork sandwich!
6) Cedar Plank Salmon
Cedar plank salmon is a delicious BBQ option that infuses a distinctive smoky flavor. Start by soaking the cedar plank in water for at least an hour. This step ensures the plank doesn’t burn on the grill.
For the marinade, mix olive oil, lemon zest, garlic, and herbs like dill or thyme. Coat the salmon fillets evenly and let them marinate for at least 30 minutes.
Preheat your grill to medium heat. Pat the cedar plank dry and brush one side with olive oil. Place the salmon, skin side down, on the oiled plank. Grill the salmon for 15-25 minutes, depending on the thickness of the fillet. The salmon should be opaque and flake easily with a fork.
While grilling, you can make a simple lemon-chive butter. Combine softened butter, lemon zest, and chopped chives in a bowl. Serve this buttery spread over the hot salmon for an added burst of flavor.
Pair your cedar plank salmon with side dishes like rice pilaf or mashed potatoes. These sides complement the rich and smoky taste of the salmon.
Enjoy this flavorful dish with family and friends at your next BBQ.
7) BBQ Jackfruit Tacos
BBQ Jackfruit Tacos are a delicious, meat-free option that packs a big flavor punch. The secret is in the jackfruit, which has a texture similar to pulled pork. Whether you’re vegan or just trying out something new, you might enjoy this tasty alternative.
To start, you’ll need to prepare the jackfruit. Shred the jackfruit pieces with your hands, removing any hard cores. This will give it that pulled meat consistency.
In a pan, cook some chopped onions until they become translucent. Add garlic and cook for another 1-2 minutes. This adds a nice base flavor to your dish.
Next, mix in the shredded jackfruit and your favorite BBQ sauce. Make sure everything is well-coated. You can also add a bit of water if the mixture seems too dry.
Let the jackfruit cook on medium-low heat for about 20 minutes. Stir occasionally to prevent sticking and to ensure even cooking. The jackfruit will absorb the BBQ flavors beautifully.
You can serve these BBQ Jackfruit Tacos with a variety of toppings. Pickled red onions, fresh cilantro, and a squeeze of lime juice all work well. The toppings add brightness and crunch. Enjoy your BBQ Jackfruit Tacos with soft flour or corn tortillas.
8) Tangy Coleslaw
Tangy coleslaw adds a refreshing crunch to your BBQ menu. You start by whisking together vinegar, celery seeds, mustard, salt, and pepper in a large bowl. While whisking, slowly drizzle in olive oil until well combined.
Next, add shredded cabbage and carrots to the bowl. Toss the mixture until everything is well coated. Let it chill in the refrigerator for about an hour before serving.
For a creamy variation, mix mayonnaise, mustard, vinegar, sugar, salt, and celery seeds. Add the shredded cabbage and mix until everything is evenly coated. Refrigerate for at least an hour for the flavors to marinate.
If you prefer a sweeter taste, mix sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed in a saucepan. Heat until it boils, then pour over the cabbage and red onion. Let it cool before refrigerating.
Use these coleslaw recipes as a side dish or a topping for pulled pork sandwiches. The tangy flavor pairs perfectly with the smoky taste of BBQ. Adjust seasoning as necessary to suit your taste.
9) Sweet and Spicy BBQ Sauce
Sweet and spicy BBQ sauce is a flavorful addition to your grilling repertoire. You can make it at home using easy-to-find ingredients.
Start by heating olive oil in a saucepan. Sauté finely chopped onion, minced garlic, and chopped jalapeño until they are tender. This usually takes about 4 to 5 minutes.
Add ketchup, dark brown sugar, vinegar, apple juice, and honey. Stir well. Incorporate Worcestershire sauce, kosher salt, black pepper, celery seeds, and crushed red pepper. This blend will give your sauce its sweet and spicy kick.
Let the mixture simmer for about 20 to 30 minutes. Stir occasionally to avoid sticking. Once thickened, remove from heat and let it cool. You can store the sauce in an airtight container in the refrigerator.
Use this sauce to glaze ribs, chicken, or vegetables. Don’t forget to marinate for at least 12 hours for the best flavor. It’s also great as a dipping sauce for fries or grilled meats.
10) BBQ Baked Beans
BBQ baked beans are a perfect side dish for any cookout. They blend the sweetness of brown sugar and molasses with the tang of mustard and vinegar.
Start by soaking dry beans overnight. If you’re short on time, you can also boil them for a few minutes, then let them soak for an hour.
Cook diced bacon in a skillet until crispy. Add onions, jalapenos, and garlic, and cook until they are soft. This adds a wonderful depth of flavor.
Mix the beans with barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire sauce, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl.
Transfer everything to a baking dish and bake in an oven preheated to 350 degrees F. Bake for about 20 minutes, or until the beans start bubbling.
Stir occasionally to make sure the flavors meld. Serve hot, and enjoy your delicious BBQ baked beans!
11) Grilled Pineapple Slices
Grilled pineapple slices make a great addition to your BBQ menu. Start by preparing the pineapple. Cut off the top and bottom, then remove the rind. Slice the pineapple into rings, removing the core.
Prepare a marinade by mixing melted butter, brown sugar, and a pinch of salt. If you like, add some cinnamon for extra flavor. Place the pineapple slices in a zip-top bag and pour in the marinade. Seal the bag and shake it to coat the slices evenly.
Let the pineapple marinate for at least 20 minutes in the fridge. This helps to enhance the sweetness and flavor.
Preheat your grill to medium heat. Lightly oil the grate to prevent sticking. Place the pineapple slices on the grill and cook for 2-3 minutes per side. You’ll know they’re ready when grill marks appear and the pineapple is heated through.
For a twist, you can add a splash of rum to the marinade. The alcohol will burn off during grilling, leaving a rich flavor.
Serve the grilled pineapple slices as a side dish or a dessert. They pair well with a scoop of vanilla ice cream. Enjoy the sweet and smoky taste of this easy BBQ treat.
12) Marinated Tofu Skewers
For a delicious and healthy BBQ option, try marinated tofu skewers. Start by cutting tofu into 1-inch cubes. Place the cubes in a bowl or ziplock bag with your favorite marinade. Let it marinate for at least one hour, or even overnight for more flavor.
Preheat your grill to medium-high heat. Thread the marinated tofu cubes onto skewers, alternating with pieces of red onion or bell pepper. This combination not only adds flavor but also looks appealing.
Place the tofu skewers on the grill and cook for about 5-7 minutes on each side. Make sure to brush the tofu with extra marinade while grilling for more taste. Turn the skewers carefully to avoid breaking the tofu.
Once the tofu is golden and slightly charred, your skewers are ready to serve. They go well with a side salad, grilled vegetables, or rice. These marinated tofu skewers are perfect for both vegans and meat-eaters alike, offering a tasty alternative to traditional BBQ dishes.
13) BBQ Meatballs
BBQ meatballs are a delicious and easy addition to your BBQ menu. You can start by mixing ground beef with bread crumbs, eggs, milk, onion, and some salt. Shape the mixture into 1 ½-inch balls.
Preheat your oven to 425°F. Place the meatballs on a baking sheet and bake for about 10-12 minutes, until they reach an internal temperature of 160°F.
To add extra flavor, transfer the cooked meatballs to a skillet. Pour your favorite barbecue sauce over them. Stir gently to coat each meatball, then cook over medium heat for about 5 minutes.
These meatballs can also be cooked on a smoker. Once they are shaped, place them on the smoker and cook until they reach an internal temperature of 165°F. You can baste them with BBQ sauce during the cooking process.
Serve the BBQ meatballs hot. They work well as an appetizer or a main dish. They are great paired with other BBQ dishes like corn on the cob or potato salad. Enjoy the smoky, tangy flavor that these BBQ meatballs bring to your table.
14) Stuffed BBQ Bell Peppers
Stuffed BBQ bell peppers are a great addition to your BBQ menu. They are colorful, tasty, and easy to make.
Start by preheating your grill to medium heat, about 350 degrees Fahrenheit. You’ll need to prepare a two-zone grilling area.
Cut the tops off your bell peppers and remove the seeds. This gives you ample space to fill them with your choice of stuffing.
Common fillings include a mix of cooked ground beef, onions, cooked rice, tomato sauce, and seasonings. After you stuff your peppers, top them with shredded cheese.
Place the bell peppers directly on the grill grates. Close the lid and let them cook for about 30 to 40 minutes. They should become tender and the cheese will melt.
If you prefer, you can also wrap the peppers in foil. This can make them cook a bit faster and helps them hold their shape.
Grill until the peppers are soft but still have a slight bite. The filling should be hot all the way through. This dish pairs well with just about any other BBQ favorite.
15) Grilled Shrimp Skewers
Grilled shrimp skewers are a delicious and easy BBQ option. Start by peeling the shells and tails off the shrimp. If you prefer, remove the vein too.
Make a marinade using lemon juice, garlic, olive oil, salt, black pepper, and crushed red pepper. Toss the shrimp in the marinade, then cover and refrigerate for 15 minutes.
If you’re using wooden skewers, soak them in water for at least 20 minutes. This helps prevent burning on the grill.
Preheat your grill to medium-high heat, around 375 to 450 degrees. Thread the marinated shrimp onto the skewers.
Grill the shrimp for 2-3 minutes on each side until they’re pink and firm. Serve hot, and enjoy your tasty grilled shrimp skewers at your next BBQ!
16) Classic Cheeseburgers
Classic cheeseburgers are a staple for any BBQ event. They are loved by almost everyone and are simple to make.
Start by forming ground beef into patties. Make sure each patty is about one inch thick. Don’t press too tightly, or the burgers will be tough. Season both sides with salt and pepper.
Preheat your grill to medium-high heat. Place the patties on the grill and cook for 4-5 minutes on each side. For stovetop cooking, use a large cast-iron skillet with a bit of oil.
Add a slice of cheese on top of each patty during the last minute of cooking. American or cheddar cheese works perfectly. Let the cheese melt slightly.
Toast your hamburger buns on the grill or skillet. This adds a nice crunch and extra flavor. Assemble your burgers by placing the patties on the buns.
Feel free to add your favorite toppings. Common choices include lettuce, tomato, pickles, and onions. Condiments like ketchup, mustard, and mayo complement the flavors well.
Classic cheeseburgers are quick, tasty, and perfect for any BBQ. Enjoy your homemade burgers with friends and family.
17) BBQ Chicken Pizza
BBQ Chicken Pizza is a tasty mix of tangy barbecue sauce, melty cheese, and tender chicken.
Preheat your oven to 450 degrees F. Roll out your pizza dough to about 12 inches in diameter. Place the dough on a baking sheet or pizza stone sprinkled with cornmeal.
Spread a layer of barbecue sauce evenly over the dough, leaving a small border around the edges. Add a mix of shredded mozzarella and cheddar cheese.
Next, toss shredded rotisserie chicken in more barbecue sauce until coated. Spread the chicken evenly over the pizza. Add thinly sliced red onion for a bit of crunch.
For an extra flavor boost, sprinkle cooked bacon crumbles or pineapple tidbits on top. Bake your pizza for 10-15 minutes, or until the cheese is melted and the crust is golden brown.
When done, let it cool for a minute, then slice and serve. Enjoy your BBQ Chicken Pizza hot, garnished with fresh cilantro if you like.
18) Spicy Sausage Links
Spicy sausage links are a staple in Texas BBQ. They have a bold flavor profile that comes from a blend of spices.
Start with boneless pork shoulder and chuck roast. Cut the meat into 1.5-inch cubes.
Grind the meat using a medium plate on your meat grinder. Partially freezing the meat chunks can help you get a cleaner grind.
Next, in a large bowl, mix the meat with spices. Common spices include salt, black pepper, garlic powder, paprika, and chile powder.
Stuff the seasoned meat into sausage casings. Make sure to tie off the ends and prick the links to remove air pockets.
For smoking, set your smoker to 225°F. Smoke the sausages until the internal temperature reaches 160°F.
Cold smoking for several hours can add a deeper smoky flavor. After smoking, cool the sausages in ice-cold water and let them dry.
Whether you like them spicy or mild, these sausage links will be a hit at your next BBQ! Enjoy the blend of flavors that make these sausages a classic.
19) BBQ Mushroom Burgers
BBQ mushroom burgers are a tasty and healthy alternative to traditional beef burgers. Portobello mushrooms are perfect for grilling because of their meaty texture and rich flavor. They can absorb marinades well, making them even more delicious.
Start by choosing large, fresh portobello mushrooms. Clean them gently with a damp cloth and remove the stems. Make a simple marinade with olive oil, balsamic vinegar, garlic, salt, and pepper. Let the mushrooms soak in the marinade for about 30 minutes.
Grill the mushrooms over medium heat until they are tender, which usually takes about 5 to 7 minutes per side. You can add a slice of your favorite cheese on top and let it melt during the last few minutes of grilling.
Serve the grilled mushroom caps on a toasted hamburger bun. Add your preferred toppings, such as lettuce, tomato, grilled onions, or avocado. BBQ sauce or a tangy aioli can add an extra kick of flavor.
These mushroom burgers are perfect for vegetarians and even meat lovers will enjoy them. They are juicy, flavorful, and easy to make, making them a great choice for your next BBQ.
20) BBQ Pork Belly
BBQ Pork Belly is a delicious addition to any backyard cookout. Start by removing the skin from the pork belly. Scoring the fat in a crosshatch pattern with shallow cuts helps the flavors penetrate better.
Season the pork belly with a blend of salt, paprika, garlic, and chili powder. You can also use a premade rub if you prefer. Make sure to coat the meat liberally for maximum flavor.
Place the pork belly on the grill over indirect heat, skin side down. Let it cook for about 30 minutes with the grill lid closed. Then, flip the pork belly and cook for another 30 minutes. Baste occasionally with the marinade.
If you’re smoking the pork belly, aim for an internal temperature of 165 degrees F. This usually takes around 6 hours. Keep a meat thermometer handy to check the temperature.
For a tasty finish, you can marinate the pork belly in a mix of garlic, sesame seeds, and chili pepper for several hours before grilling. This adds extra flavor and tenderness to the meat.
BBQ Pork Belly is sure to be a hit at your next barbecue. Its rich, smoky flavor and tender texture make it a crowd favorite. Enjoy!
21) Grilled Portobello Mushrooms
Grilled portobello mushrooms are a perfect BBQ option. They are meaty, flavorful, and simple to prepare. Start by cleaning the mushrooms and removing the stems. You can marinate the mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and onion for about an hour.
Preheat your grill to medium or medium-high heat, around 350 to 450 degrees F. Brush the grill grates with oil to avoid sticking. Place the marinated mushrooms on the grill, gill side up. Grill for 4 to 5 minutes per side until tender and slightly charred.
You can also use a gas or charcoal grill; both work well with this recipe. While grilling, you can baste the mushrooms with the leftover marinade to enhance their flavor. Grill the mushrooms until they are caramelized and deep golden brown.
Serve your grilled portobello mushrooms as a main dish or a side. They go well in sandwiches, on top of salads, or even as a delicious burger alternative.
22) BBQ Cauliflower Wings
BBQ Cauliflower Wings are a great meat-free option for grill lovers.
First, cut your cauliflower into bite-sized pieces. Get a large bowl and mix flour, cornstarch, onion powder, salt, and pepper.
Dip each cauliflower piece in milk, then coat it in the dry mixture.
Preheat your grill and place the coated cauliflower on the grill pan. Grill for about 10 minutes, then flip and grill another 5-10 minutes until crispy.
If you prefer baking, preheat your oven to 425°F. Line a baking pan with parchment paper. Spray or lightly toss the florets with oil.
Coat them with a mix of flour and spices. Add the milk and breadcrumbs, and arrange on the pan.
Bake for around 15 minutes or until crispy.
No matter how you cook them, these BBQ Cauliflower Wings are a delicious, healthy alternative.
23) Smoked Sausage and Peppers
Smoked sausage and peppers make a tasty and easy BBQ dish. You only need a few basic ingredients to get started.
First, slice smoked sausage into ¼-inch pieces. Cut red and green bell peppers and an onion into 1-inch pieces.
In a large skillet, heat olive oil over medium heat. Add the sliced sausage to the skillet. Cook for 5 minutes or until the sausage is browned.
Remove the sausage from the skillet and set it aside. Add the peppers and onion to the same skillet. Cook, stirring occasionally, until the vegetables are tender.
Mix the sausage back in with the peppers and onions. Stir everything together until well combined. If you like, sprinkle a bit of dried oregano on top.
This dish can be served on its own or over rice. It’s simple but full of flavor, making it a perfect addition to your BBQ lineup.
24) Grilled Asparagus
Grilled asparagus is a perfect side for any BBQ. Start by washing the asparagus and patting it dry. Trim about 1 inch off the tough ends.
Place the asparagus on a large plate or pan. Drizzle with olive oil and season with salt and pepper. Toss them gently to ensure even coating.
Heat your grill to medium-high, around 400 degrees F. Lay the asparagus spears perpendicular to the grill grates. Close the lid and cook for 8-10 minutes.
Use tongs to turn the asparagus occasionally. This helps to grill them evenly and achieve nice grill marks. The asparagus should be tender and slightly crisp.
Transfer grilled asparagus to a serving platter. Squeeze fresh lemon juice over them for a bright finish. Optional: add a sprinkle of lemon zest and minced garlic for extra flavor.
Enjoy this simple and tasty grilled asparagus at your next BBQ.
25) BBQ Baby Back Ribs
Baby back ribs are a favorite at any BBQ. They are tender, flavorful, and easy to prepare. First, preheat your grill to 300°F. Set up a two-zone heating system by placing coals or flames on only one side of the grill.
Prepare a spice rub by mixing brown sugar, smoked paprika, onion powder, garlic powder, salt, and black pepper. If you like a bit of heat, add some cayenne pepper. Rub this mix all over the ribs to coat them evenly.
Place the ribs on the cooler side of the grill, away from the direct heat. Close the lid and cook for about 2 hours. This slow, indirect cooking will make the meat tender.
Near the end of the cooking time, move the ribs to the hot side of the grill. Grill them for 10-15 minutes, turning occasionally. Brush them with your favorite barbecue sauce in the last 5 minutes.
Remove the ribs from the grill and let them rest for 10 minutes. This helps the juices redistribute, making the meat juicy.
Slice between the bones and serve immediately. Enjoy your delicious BBQ baby back ribs!
26) Grilled Lamb Chops
Grilled lamb chops are a great choice for any BBQ. They are flavorful and cook quickly. Start by getting fresh lamb chops from your butcher.
To marinate the lamb chops, mix olive oil, lemon juice, minced garlic, and fresh herbs like rosemary and thyme. Add salt and pepper to taste. Place the lamb chops in a resealable plastic bag and pour the marinade over them. Marinate for at least 30 minutes to allow the flavors to penetrate the meat.
Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking. Place the marinated lamb chops on the grill and cook for about 3-4 minutes per side for medium-rare, or longer if you prefer them more well-done.
It’s important not to overcook the lamb chops as they can become tough. Remove the chops from the grill and let them rest for a few minutes before serving. This helps the juices redistribute throughout the meat, making them juicier and more flavorful.
Serve the grilled lamb chops with a side of grilled vegetables or a fresh salad for a complete meal. Enjoy the rich and savory taste that will impress your guests at any BBQ.
27) BBQ Chicken Wings
When it comes to BBQ favorites, chicken wings are hard to beat. They’re easy to make and perfect for gatherings.
Start by choosing good quality chicken wings. Pat them dry with paper towels. This helps achieve a crispy texture.
Season the wings with salt, pepper, and garlic powder. Toss them in a large bowl to coat evenly.
Preheat your grill to high heat. Place the wings on the grill and cook for 5-6 minutes per side. Brush your favorite barbecue sauce on both sides and grill for another 2 minutes per side.
If you prefer baking, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Arrange the wings in a single layer and bake for 30 minutes. Flip the wings and bake for another 20 minutes until crispy.
For a honey BBQ twist, mix barbecue sauce with honey, soy sauce, and smoked paprika. Glaze the wings halfway through cooking.
Serve hot with extra BBQ sauce on the side. Enjoy the perfect blend of smoky, sweet, and savory flavors in every bite.
28) BBQ Turkey Burgers
BBQ turkey burgers are a great option for a healthier take on the classic beef burger. You’ll use ground turkey, which has less fat but still packs plenty of flavor. Start with fresh ground turkey and mix it with some key ingredients.
In a bowl, combine ground turkey with barbecue sauce, breadcrumbs, mustard, and spices like chili powder and garlic powder. This mix will give your patties a lot of taste. Divide the mixture into even portions and shape them into patties.
Make sure your grill or skillet is preheated to medium-high heat. Place the patties on the grill and cook for about 6-7 minutes per side. The burgers are ready when they reach an internal temperature of 165 degrees Fahrenheit.
If you want to add cheese, put it on the burger during the last two minutes of cooking. This way, the cheese melts perfectly. Serve the BBQ turkey burgers on toasted buns with your favorite toppings like lettuce, tomatoes, and extra barbecue sauce. Enjoy your flavorful and juicy turkey burgers!
29) Grilled Eggplant
Grilling eggplant is a simple way to bring out its natural flavors. Start by preheating your grill to medium high heat, between 375 to 450 degrees Fahrenheit. It’s crucial to get the grates clean with a sturdy brush before cooking.
Trim the ends off your eggplant and slice it into 1/2-inch rounds. Brush each slice with olive oil. You can also season with garlic, oregano, salt, and pepper for extra flavor. Place the eggplant slices in a single layer on the grill.
Cook the eggplant for 4-5 minutes per side. Keep the lid closed to allow the slices to steam and soften. Look for nice char marks and tenderness.
Once done, remove the eggplant from the grill and serve immediately. Grilled eggplant pairs well with various meats and other grilled vegetables. It makes a flavorful and healthy addition to any BBQ menu.
30) BBQ Deviled Eggs
BBQ Deviled Eggs bring a smoky twist to a classic appetizer. You start by smoking the eggs. Preheat your smoker to 325°F. Place the eggs directly on the grates and cook for about 25-30 minutes with the lid closed.
Once cooked, transfer the eggs to an ice water bath to cool. This stops them from overcooking.
Peel the eggs carefully and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
Mash the yolks with mayonnaise, yellow mustard, and a splash of vinegar. Add a dash of hot sauce, salt, pepper, and a tablespoon of barbecue sauce. Mix until smooth.
Fill the egg whites with the yolk mixture. You can use a spoon or a piping bag for this step.
For a finishing touch, sprinkle some BBQ rub or chopped pickled jalapenos on top. Serve chilled to keep them fresh. These deviled eggs will add a flavorful kick to your BBQ spread.
BBQ Techniques
To master BBQ, understanding different cooking methods is crucial. Learn about using different types of heat and the key differences between grilling and smoking.
Grilling vs. Smoking
Grilling involves cooking food quickly over high heat. This method is best for items like steaks, burgers, and vegetables. The direct contact with high heat creates a flavorful sear on the outside while keeping the inside juicy.
Smoking, on the other hand, is a slower process. It cooks food at a lower temperature over a longer period. This technique is ideal for cuts of meat like brisket or ribs. Smoking uses wood chips or chunks to infuse a smoky flavor, which enhances the taste of the meat.
Indirect and Direct Heat Methods
Direct heat cooking places food right above the flame. It’s perfect for foods that cook quickly, like hot dogs, chops, and small cuts of meat. Direct heat gives you a good sear and more flavor.
Indirect heat cooking places food away from the flame, using hot air to cook. This is suitable for larger cuts of meat like whole chickens or roasts. Indirect heat allows the meat to cook evenly without burning the exterior. You often combine this method with smoking for the best results. Use a drip pan under the meat to catch fat and avoid flare-ups.
Essential BBQ Tools
Having the right tools can make your BBQ sessions more successful and enjoyable. Grills and smokers are crucial for different cooking styles, while thermometers and probes ensure your food is cooked to perfection.
Grills and Smokers
A good BBQ starts with a reliable grill or smoker. Charcoal grills are popular for their traditional smoky flavor, while gas grills offer convenience and quicker cooking times. Electric grills are perfect for those who want an easy cleanup and are often more suitable for confined spaces.
Smokers are ideal if you aim for deep, rich flavors over long cooking times. Offset smokers use an indirect heat source for prolonged smoking, whereas pellet smokers use wood pellets and offer better temperature control.
Investing in a quality grill cover can extend the lifespan of your equipment, protecting it from the elements. Look for tools like spatulas, tongs, and grill brushes to assist in handling food and maintaining your grill. Each type of grill and smoker brings its unique advantages, so choose according to your needs and preferences.
Thermometers and Probes
To achieve perfectly cooked BBQ, thermometers and probes are indispensable. A digital thermometer provides quick readings, ensuring your food is safe and cooked to the desired doneness. Instant-read thermometers are especially useful for checking temperatures on the fly.
Wireless probes link to your smartphone, allowing you to monitor the temperature from a distance. They are great for larger cuts of meat where maintaining a steady temperature is crucial.
For detailed monitoring, consider a dual-probe thermometer. It lets you track the ambient grill temperature and the internal meat temperature simultaneously. Keeping a reliable thermometer and probe on hand helps eliminate guesswork, leading to consistently tasty BBQ results.
Health and Safety Tips
When grilling, it’s important to focus on safe cooking temperatures and preventing cross-contamination. These measures help ensure your food is both delicious and safe to eat.
Safe Cooking Temperatures
Proper cooking temperatures can protect you from harmful bacteria. For poultry, cook to an internal temperature of 165°F. Ground meats should reach 160°F, while beef, pork, and lamb should be at 145°F, with a three-minute rest time.
Use a food thermometer to check these temperatures. Insert it into the thickest part of the meat, avoid bones. For burgers, check the temperature in the center. Never judge doneness by color alone.
Tips:
- Always clean your thermometer between uses.
- Allow meat to rest, which helps reach the proper temperature.
Preventing Cross-Contamination
Cross-contamination can occur when raw meat juices come into contact with cooked foods or surfaces. Always use separate cutting boards for raw meats and other foods. Wash hands thoroughly with soap and water after handling raw meat.
Use separate utensils for raw and cooked foods. If you marinate meat, never reuse the marinade for basting unless it has been boiled.
Steps to Prevent Cross-Contamination:
- Store raw meat in sealed containers.
- Clean all surfaces with hot, soapy water.
- Use different plates for raw and cooked foods.
By following these tips, you can ensure your BBQ is both safe and enjoyable.
