Cooking with a Blackstone griddle can transform your outdoor cooking experience. This versatile flat top grill allows you to make a variety of dishes, whether you are camping or just enjoying a meal in your backyard. Discovering new Blackstone recipes can expand your culinary repertoire and make your cooking more enjoyable.
In this article, you’ll find 25 delicious recipes that are perfect for the Blackstone griddle. Each recipe has been selected to make the most of the griddle’s large, even cooking surface. From breakfast to dinner, these recipes will inspire you to use your Blackstone in new and exciting ways.
1) Smash Burgers
Smash burgers on a Blackstone Griddle are a favorite for many. The flat top heat and cooking method create a delicious crust on the patties.
To get started, use ground beef with higher fat content, like 80/20. The extra fat ensures the burgers stay juicy. Form the beef into small balls, about the size of a golf ball.
Preheat the griddle. Set two burners to high and two to medium if you have a 36-inch model. This allows you to have a hot side for searing and a cooler side for toasting buns.
Add a little butter to the griddle, then place your beef balls on it. Use a sturdy spatula or a burger press to flatten each ball into a thin patty. Press down firmly.
Season the patties with your favorite burger seasoning. Cook for a few minutes until the edges turn crispy and brown. Flip each patty, add cheese if desired, and cook until melted.
Toast the buns by swiping them in the leftover grease on the griddle. Place the buns cut side down until they are golden brown.
Assemble your smash burgers with your favorite toppings and enjoy! The simplicity of these ingredients combined with the technique results in an unbeatable flavor.
2) Philly Cheesesteak
One of the best recipes you can try on your Blackstone griddle is the Philly Cheesesteak. This classic sandwich is simple to make and incredibly tasty.
Start by preheating your Blackstone griddle to medium-high heat. Add a mix of butter and a cooking oil like avocado or vegetable oil.
Cook sliced onions and bell peppers until they are soft and lightly charred. Season with salt, pepper, a bit of vinegar, and garlic powder.
Next, add thinly sliced ribeye steak to the griddle. Cook the steak until it’s done, then mix it with the onions and peppers.
Top the mixture with slices of provolone cheese, letting it melt over the meat and veggies.
While the cheese is melting, toast your hoagie rolls on the griddle with a touch of extra virgin olive oil.
Once the cheese has melted, scoop the mixture onto the toasted hoagie rolls. Serve immediately for the best flavor.
Philly Cheesesteaks on the Blackstone are a crowd-pleaser and perfect for any outdoor cooking occasion.
3) Teriyaki Chicken Skewers
Teriyaki chicken skewers are a tasty and easy dish to make on your Blackstone grill. Begin by cutting your chicken into bite-sized pieces.
Place the chicken pieces in a plastic bag or bowl. Add teriyaki sauce, garlic, kosher salt, pepper, and crushed red pepper flakes. Mix until everything is well combined. Let the chicken marinate in the refrigerator for at least an hour or overnight.
Use metal skewers for grilling as they won’t catch fire. Thread the marinated chicken pieces onto the skewers. Preheat your Blackstone grill to medium-high heat, around 400 degrees Fahrenheit.
Spread some avocado or olive oil on the grill using a spatula. Place the skewers on the grill and brush them with any remaining marinade. Turn the skewers frequently to ensure even cooking.
Cook the chicken until its internal temperature reaches 165 degrees Fahrenheit. This usually takes about 3-4 minutes per side. Serve the skewers with grilled veggies or over rice for a complete meal.
These skewers are packed with flavor and are a great way to enjoy grilling on your Blackstone.
4) Breakfast Quesadillas
Breakfast quesadillas made on a Blackstone griddle are a delicious way to start your day. You can add a variety of ingredients to create a satisfying meal.
Begin by preheating your griddle to medium-high heat, around 400 degrees F. Place some butter or non-stick spray on the surface to prevent sticking.
Cook your bacon on one side of the griddle until it’s crispy. On the other side, scramble some eggs until they are just set. Combine the cooked bacon and eggs in a bowl.
Next, add diced potatoes and a jalapeno to the griddle. Cook until they are tender and slightly browned. For extra flavor, use a seasoning mix like Blackstone Street Taco seasoning.
Warm the tortillas on the griddle, then sprinkle cheese on one half. Add your bacon, eggs, potatoes, and jalapeno mixture. Fold the tortilla over and cook until the cheese is melty and the tortilla is crispy.
These quesadillas can be customized with extras like sausage, ham, or different types of cheese. Serve them immediately for a warm, gooey, and delicious breakfast.
5) Grilled Pineapple
Grilled pineapple is a delicious and easy dish you can make on your Blackstone griddle. Start by cutting off the top and bottom of the pineapple. Slice off the skin in a downward motion. Remove the tough core from each piece.
Once the pineapple is prepped, choose your seasoning. A simple mix of honey and melted butter works great. Brush each slice or wedge generously on both sides.
Preheat your Blackstone griddle to medium-high heat and coat it lightly with extra-virgin olive oil. Arrange the pineapple slices or spears evenly on the griddle. Cook for about 3-4 minutes on each side.
Rotate every 2 minutes until the pineapple is lightly browned and slightly caramelized. The sugars in the pineapple should caramelize nicely, adding a rich, sweet flavor to the fruit.
Once done, serve the grilled pineapple while still warm. It’s a tasty side dish or dessert on its own. You can also pair it with a scoop of vanilla ice cream for an extra treat. Enjoy your grilled pineapple and impress your guests with this simple yet flavorful recipe.
6) Chicken Fajita Tacos
Chicken fajita tacos are a crowd-pleaser and easy to make on your Blackstone griddle.
Start by cutting chicken breasts into strips about 1 inch wide. Season with lime juice, chili powder, garlic powder, cumin, paprika, salt, and pepper. Mix well to coat the chicken.
Preheat your Blackstone griddle to medium-high heat, around 450°F. Spread a little oil on the griddle.
Place the chicken strips on the hot griddle. Let them cook for about 3-4 minutes per side until cooked through and golden brown.
While the chicken is cooking, slice bell peppers and onions. Add the sliced vegetables to the griddle with a bit of oil. Cook alongside the chicken, stirring occasionally, until tender and slightly charred.
Once everything is cooked, assemble your tacos. Warm some tortillas on the griddle for a few seconds on each side.
Fill each tortilla with a mix of the cooked chicken, peppers, and onions. Add your favorite toppings like cheese, sour cream, and salsa.
Your chicken fajita tacos are ready to serve. Enjoy the fresh, zesty flavors straight from your Blackstone griddle.
7) Blackened Salmon
Blackened salmon is a fantastic recipe to make on your Blackstone griddle.
Start by mixing together your favorite spices for the seasoning. Common spices include paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper.
Rub a bit of oil onto both sides of the salmon filets. This helps the seasoning stick better.
Next, coat the salmon with the seasoning mixture. Make sure it’s spread evenly across both sides of the filets.
Preheat your Blackstone griddle to medium-high heat, around 400 degrees F. Once it’s heated, add a bit of oil to the griddle surface.
Place the salmon filets on the griddle. Cook each side for about 4-5 minutes, or until the salmon is cooked through and has a nice blackened crust.
The result is a delicious, smoky, and flavorful salmon that pairs well with many sides. Enjoy your meal straight from the griddle!
8) Loaded Tater Tots
Loaded tater tots on the Blackstone griddle are a tasty and fun recipe. Start by preheating the griddle to medium heat and spraying it with oil. Place the tater tots in a single layer and cook them for 5-7 minutes per side until they are golden brown.
Next, add your favorite toppings. Common choices are shredded cheese, crumbled bacon, and green onions. You can also use chopped jalapeños or a drizzle of sour cream for extra flavor.
For another variation, try making loaded tater tot balls. Freeze the tater tots, then wrap them in bacon and cheese. Fry these in hot oil at 375°F for about 4-5 minutes. They make a perfect crispy snack.
Another great option is to prepare a breakfast hash with loaded tater tots. Combine cooked breakfast sausage, scrambled eggs, and tater tots. Add shredded cheese, cherry tomatoes, onions, and bell peppers. This makes for a hearty breakfast or brunch dish.
Serve the loaded tater tots immediately for the best texture and flavor.
9) Shrimp Scampi
Shrimp Scampi is a delicious and classic dish that you can easily make on your Blackstone griddle. It’s full of rich flavors and takes only a short time to prepare.
Start by cleaning and deveining 1 pound of shrimp. Slightly butterfly the shrimp for better presentation and faster cooking.
Heat your griddle to medium-high heat. Add 3 tablespoons of extra-virgin olive oil to the griddle.
Next, add 3-4 minced garlic cloves and let them cook until they are fragrant. Be careful not to burn the garlic.
Add the shrimp to the griddle and sprinkle with salt and pepper. Cook the shrimp for about 3-5 minutes or until they turn pink and slightly golden.
Pour ¼ cup of dry white wine onto the griddle. Let it simmer for a couple of minutes to let the alcohol evaporate.
Add 2 tablespoons of unsalted butter to the mixture. Stir continuously until the butter melts and the sauce thickens slightly.
Finish by squeezing half a lemon over the shrimp and sprinkling 2 tablespoons of chopped curly parsley on top.
Serve your shrimp scampi immediately, perhaps with a side of pasta or crusty bread for dipping in the sauce. Enjoy your meal!
10) BBQ Chicken Pizza
BBQ Chicken Pizza on a Blackstone griddle is a delicious treat. Start by preparing the dough. Mix yeast, sugar, and warm water. Let it sit until frothy. Combine flour and salt. Add the yeast mixture and olive oil, then knead into a soft dough.
Once your dough is ready, roll it out. Brush the griddle with olive oil to prevent sticking. Spread an even layer of barbecue sauce on the dough. Add diced cooked chicken, red onion, and chopped bacon for a rich flavor.
Top with shredded mozzarella cheese. Place the pizza on the preheated Blackstone griddle. Cook for about 10-15 minutes until the crust is golden and the cheese is melted.
Garnish with fresh cilantro for a burst of freshness. This blend of ingredients provides a symphony of flavors with each bite. Enjoy your BBQ Chicken Pizza hot off the griddle.
11) Fried Rice
Fried rice on a Blackstone griddle is a game changer. Start by preheating your griddle to medium heat, around 375-400 degrees F. You’ll need some oil, like avocado or vegetable oil, to coat the surface.
Begin with your vegetables. Add diced onions, peas, and carrots. Cook them until they’re tender, about 3-5 minutes. You can also add larger veggies like broccoli if you like.
Next, add your cooled, cooked rice. Spread it out in a thin layer on the griddle. Let it heat up for a few minutes without stirring.
Add soy sauce, sesame oil, and any other desired seasonings. Stir the rice occasionally to ensure even cooking and flavor distribution. If you want, you can include proteins such as chicken or shrimp.
Stir everything together and continue cooking for another few minutes. Your fried rice should be hot and well-mixed. Serve immediately for the best taste.
Cooking fried rice on a Blackstone griddle allows for quick and efficient preparation. It’s perfect for feeding a crowd or enjoying a night outdoors.
12) Stuffed Bell Peppers
Stuffed bell peppers are a tasty and colorful meal that you can easily make on your Blackstone griddle. You will need red, yellow, and green bell peppers to get that stoplight effect.
First, cut the tops off the bell peppers and remove the seeds. Mix ground beef with rice, onions, garlic, and your favorite seasonings.
Preheat your griddle to medium heat. Place the bell peppers cut side down on the griddle for a few minutes to soften them.
Next, fill each pepper with your beef and rice mixture. Add a sprinkle of cheese on top for extra flavor.
Put the peppers back on the griddle and cover them with foil. This helps them cook evenly and keeps in the steam.
Check the peppers after 10-15 minutes. Use a fork to see if they are tender. If they need more time, cover again and cook for a few more minutes.
Once they are done, carefully remove them from the griddle. Let them cool for a minute before serving.
13) Garlic Butter Mushrooms
Garlic butter mushrooms are a delicious and easy-to-make dish that you can prepare on your Blackstone griddle.
Start by cleaning your mushrooms thoroughly. Slice them into thick pieces, about ½ inch thick.
Preheat your Blackstone griddle to medium-high heat, around 450 degrees Fahrenheit.
Add some butter and olive oil to the griddle. Once melted, place the mushrooms in a single layer. Cook them for 5-7 minutes without stirring.
After they brown on one side, stir the mushrooms and cook until they are browned on all sides. Add minced garlic and cook for another 30 seconds to 1 minute until the garlic is fragrant.
Season with salt and pepper to taste. If you like, you can add some parsley or chili flakes for extra flavor.
Serve hot, and enjoy your flavorful garlic butter mushrooms!
14) Sweet Potato Fries
Sweet potato fries are a delicious and healthy alternative to regular fries. You can easily make them on your Blackstone griddle.
First, preheat your Blackstone griddle to medium-low heat, around 350 degrees F. Spread vegetable oil evenly on the griddle using a spatula.
Place the frozen sweet potato slices onto the griddle in a single layer. Cook them until they are crispy and golden brown, turning them occasionally.
Another method involves using a disposable foil pan. Preheat the Blackstone griddle to medium/high heat and fill the foil pan halfway with oil. Fry the sweet potato fries in the foil pan until they are crispy.
Once cooked, place the fries on a paper towel-lined plate to drain excess oil. Season them with salt or your favorite spices.
Enjoy these tasty sweet potato fries as a side dish or a snack.
15) Pancake Stack
Start by preheating your Blackstone griddle to medium heat, around 350°F to 375°F. Use an infrared thermometer to check the temperature or sprinkle water on the surface; the droplets should dance.
In one bowl, mix your dry ingredients: flour, baking powder, sugar, and salt.
In another bowl, whisk together eggs, milk, and vanilla extract. Combine the wet and dry ingredients until just mixed. Don’t overmix to keep the batter fluffy.
Allow your batter to rest for about 5 minutes. This helps it rise better when cooking.
Add 1-2 tablespoons of butter to the griddle. Spread it evenly with a spatula. Pour your pancake batter onto the griddle to form circles.
Wait for bubbles to appear on the surface before flipping. This usually takes 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until they are golden brown.
Serve your pancake stack with syrup, fresh fruit, or a sprinkle of powdered sugar.
16) Steak Burritos
If you want to make a tasty steak burrito on your Blackstone griddle, you’re in for a treat. Start by preheating the griddle to medium heat and adding a bit of cooking oil.
Season your steak with salt, pepper, and your favorite steak seasoning. Place the steak on the griddle and cook until it reaches your desired doneness.
In a separate section of the griddle, scramble some eggs. Add salt, pepper, and shredded cheese while the eggs cook. This adds a great texture and flavor to your burrito.
Once the steak is cooked, cut it into small pieces. On a large tortilla, layer rice seasoned with cilantro and lime juice, scrambled eggs, and tater tots. Don’t forget the steak pieces.
Roll the tortilla tightly. Place it on the griddle, seam side down, to seal the burrito. Cook each side for a few minutes until golden brown.
The result is a flavorful, hearty, and satisfying steak burrito. Perfect for any meal of the day!
17) Korean Beef Tacos
Korean Beef Tacos are a delicious fusion of Korean and Mexican flavors. You’ll start by marinating the beef. In a small bowl, mix soy sauce, brown sugar, sesame oil, ginger, and garlic. Pour this mixture over thinly sliced beef and let it sit in the fridge for at least 4 hours or overnight.
When ready to cook, heat a large skillet over medium-high heat. Add some vegetable oil and cook the marinated beef until browned, about 3-5 minutes. Make sure to stir frequently to avoid burning.
For the toppings, you can keep it simple with a drizzle of Sriracha mayo. Combine mayonnaise and Sriracha in a bowl and mix well. You can also add some fresh veggies like avocado slices or shredded cabbage for extra crunch.
Warm the tortillas on your Blackstone griddle until soft. Fill each one with a generous serving of beef and top with your preferred garnishes. Serve immediately and enjoy the blend of sweet, savory, and spicy flavors.
18) Lemon Garlic Asparagus
To make Lemon Garlic Asparagus on your Blackstone Griddle, start by preheating the griddle to medium heat. Trim the woody ends of the asparagus, about 1-2 inches from the bottom.
Next, toss the asparagus in a bowl with olive oil, sea salt, and black pepper. Make sure each spear is evenly coated. Place the asparagus on the preheated griddle and cook for about 2 minutes on one side.
Flip the asparagus after 2 minutes. Sprinkle minced garlic over the spears and add Blackstone Essential Blend Seasoning if you like. Place 1 tablespoon of butter on the griddle and let it melt.
Squeeze the juice of half a lemon over the asparagus. Cook for another 2 minutes or until they reach your desired level of tenderness. The asparagus should be slightly charred but still green.
Serve the Lemon Garlic Asparagus hot off the griddle. The blend of garlic, butter, and lemon juice gives a fresh, vibrant flavor. Enjoy this simple, tasty side dish with your meals.
19) Spicy Sausage and Peppers
Preheat your Blackstone griddle to medium high heat. Slice your favorite spicy sausages into rounds. Slice bell peppers, onions, and mushrooms.
Add olive oil to the grill and spread it out with a spatula. Place the sausages, bell peppers, and onions on the griddle.
Cook the sausages until browned on both sides. Stir the vegetables occasionally to ensure they are cooking evenly.
Season the mixture with Italian seasoning, kosher salt, pepper, and crushed red pepper flakes. Cook for another 8 to 10 minutes, flipping and stirring a few times.
Once everything is cooked through, serve hot. This dish pairs well with crispy potatoes or a fresh salad.
20) Hibachi Shrimp
To make Hibachi Shrimp on a Blackstone griddle, first preheat the griddle to about 400°F. It’s best to use a medium-high heat setting.
In a small bowl, mix together some sesame oil, soy sauce, mirin, and black pepper. Set this seasoning mixture aside.
Melt butter on the griddle and spread it around using a spatula. Add minced garlic to the butter and let it cook for about 30 seconds until fragrant.
Place the shrimp on the griddle. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
Drizzle the seasoning mixture over the shrimp during the last minute of cooking. This will give your shrimp a flavorful boost.
Serve your Hibachi Shrimp hot off the griddle. They go well with fried rice or grilled vegetables.
21) Pulled Pork Sandwiches
Pulled pork sandwiches on a Blackstone griddle are a flavorful treat. Start by heating the pulled pork in a skillet or on the griddle itself. Combine with your favorite BBQ sauce to taste.
Butter your buns and toast them until golden brown. This adds a nice crisp texture. Pile on about 5 ounces of pulled pork on each bun.
You can add toppings like coleslaw, pickles, or cheese for extra flavor. Serve immediately while warm.
Tasty and straightforward, these sandwiches are sure to be a hit at any gathering.
22) French Toast Sticks
French Toast Sticks on a Blackstone Griddle are a great way to enjoy breakfast. Start by preheating your griddle to medium heat, around 350 degrees Fahrenheit.
In a shallow dish, whisk together eggs, milk, vanilla, sugar, and cinnamon.
Cut thick slices of bread into sticks.
Dip each stick into the egg mixture, making sure all sides are coated.
Place the coated bread sticks onto the hot griddle.
Cook for 2-3 minutes on each side until golden brown.
Use a metal spatula to flip the sticks.
Serve your French Toast Sticks with a side of maple syrup for dipping. If you like, add fresh fruit or a pat of butter.
These are perfect for a weekend breakfast or brunch. Everyone will love the crispy outside and soft inside.
Feel free to try different toppings or add-ins to make this recipe your own. Enjoy!
23) Vegetable Stir Fry
Heat your Blackstone grill to medium-high heat. Make sure to use about 2 tablespoons of oil. Common choices are vegetable or avocado oil.
Prepare your vegetables. Slice onions, bell peppers, and zucchini into bite-sized pieces. Cut broccoli into small florets. You can also add carrots or snap peas.
Place the vegetables on the grill. Cook for about 2-3 minutes, stirring occasionally. This helps them to cook evenly and prevents burning.
In a small bowl, mix soy sauce, a bit of oil, and cornstarch to make the sauce. If you like a bit of spice, add a small amount of sriracha.
Pour the sauce over the vegetables. Stir everything together to make sure the sauce is evenly distributed. Let it cook for another 2 minutes until the sauce thickens slightly.
Serve your vegetable stir fry hot. It makes a great side dish or you can enjoy it as a light main course. You can also pair it with rice or noodles for a hearty meal.
24) Grilled Cheese Sandwiches
Grilled cheese sandwiches on a Blackstone griddle are a tasty and easy-to-make meal. Start by preheating your griddle to medium heat, between 300 °F to 325 °F. While the griddle heats, spread butter on one side of each bread slice.
Place the bread, butter side down, on a cutting board. Add your favorite cheese on top of one slice. Common choices are cheddar, American, or Swiss cheese.
Cover the cheese with the second slice of bread, butter side up. Once the griddle is hot, place the assembled sandwich on it. Cook the sandwich for 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
For a twist, you can add ingredients like ham, turkey, or tomatoes inside the sandwich. Another option is to mix cream cheese with finely chopped jalapenos and garlic salt for a spicy kick.
Keep an eye on the sandwich to prevent burning, and adjust the heat if necessary. Once done, remove from the griddle and let it cool slightly before serving. Enjoy your delicious, homemade grilled cheese sandwich!
25) Honey Mustard Glazed Pork Chops
Start by preheating your Blackstone griddle on medium-high heat. Add a bit of oil or butter to the surface to prevent sticking.
Season both sides of your pork chops with salt and pepper. Place them on the griddle and cook for about 3 minutes on each side, creating a nice seared crust.
Remove the chops from the griddle once they reach an internal temperature of 145°F. Let them rest while you make the glaze.
In a skillet, reduce the heat to medium and add minced garlic, honey, Dijon mustard, whole grain mustard, apple cider vinegar, and thyme. Stir constantly until the glaze thickens, about 2-3 minutes.
Return the pork chops to the skillet. Spoon the honey mustard glaze over the top of each chop, making sure they’re well-coated. Let them cook for another minute so the flavors can meld.
Serve your honey mustard glazed pork chops hot. These will have a delicious balance of sweet and tangy flavors that will impress everyone at your table. Enjoy your meal!
Essential Techniques for Blackstone Grilling
Mastering Blackstone grilling requires understanding key techniques like preheating and temperature control, as well as properly seasoning your griddle. These skills ensure even cooking and enhance the flavor of your dishes.
Preheating and Temperature Control
Preheating your Blackstone griddle is crucial. Start by turning on the burners and setting them to high. Allow the griddle to heat for about 10-15 minutes. A well-preheated griddle ensures even cooking and a good sear.
Use an infrared thermometer to check the surface temperature. Aim for around 450°F for most recipes. Adjust the burners to maintain this temperature throughout cooking.
Note: Different foods may require specific temperatures.
Maintaining temperature control is key. If your heat is too high, food might burn. If it’s too low, your food might cook unevenly. Learn to use the temperature zones on your griddle: higher heat in the middle and lower heat on the sides. This allows you to cook multiple items at once.
Seasoning the Griddle
Seasoning your Blackstone griddle creates a non-stick surface and enhances flavor. Start with a clean, dry griddle. Apply a thin layer of cooking oil, like avocado oil, across the surface.
Heat the griddle until the oil starts to smoke and darken. Allow it to cool and repeat this process 2-3 times. This builds up layers of seasoning.
Important: Always apply oil thinly. Too much can lead to sticky buildup. Regular seasoning helps maintain a smooth, non-stick surface and prevents rusting. Try to re-season your griddle after each use.
Proper seasoning ensures your food cooks evenly and releases easily.
Safety Tips for Blackstone Cooking
When cooking on a Blackstone griddle, safety is crucial. Ensure proper ventilation and handle hot surfaces with care to avoid accidents.
Proper Ventilation
When using a Blackstone griddle, always cook outdoors. This helps to avoid the buildup of smoke and fumes. If you must cook indoors, ensure that the area is well-ventilated.
Set up your griddle near windows or under an exhaust hood. This allows for better airflow. You can also use fans to direct smoke away from your cooking area.
Avoid grilling in enclosed spaces. This reduces the risk of carbon monoxide buildup. Always keep a fire extinguisher nearby in case of emergencies. Check that your propane connections are secure to prevent leaks.
Handling Hot Surfaces
Griddle surfaces can get extremely hot. Always use heat-resistant gloves when handling the griddle. Keep a pair of tongs or spatulas ready to avoid direct contact with the hot surface.
Place the griddle on a stable, heat-resistant surface. This prevents accidental tipping over. Make sure children and pets are kept away from the cooking area to prevent burns.
After cooking, let the griddle cool down before cleaning. Avoid using water on a hot surface. This can lead to steam burns or warping. Use a griddle scraper to remove food residues safely.
Cleaning and Maintenance
Keeping your Blackstone griddle in great condition involves daily cleaning and long-term maintenance. Regular care will ensure your griddle works efficiently and lasts longer.
Daily Cleaning Routine
After each use, it’s important to clean your griddle to prevent food residue from building up. Start by scraping off any food particles with a metal spatula. Turn up the heat on all burners to burn off remaining food bits. Once the griddle is hot, pour water onto the surface to create steam, loosening any stuck-on food.
Use a clean dish towel or paper towels to wipe away the water and debris. Add 2-3 tablespoons of oil and rub it over the entire surface, including the sides and back, to create a thin layer. This helps prevent rust and maintains the non-stick coating.
Long-term Maintenance Tips
Season your griddle routinely to keep it in top shape. To do this, heat the grill and apply a thin layer of cooking oil, such as avocado oil. Let the oil smoke and darken, which might take several minutes. Repeat this process a few times to build a strong, non-stick surface.
Regularly check for signs of rust and address them immediately. Scrub off the rust with a griddle stone or sandpaper and then re-season the surface. Store your griddle in a dry place and use a cover to protect it from the elements. These steps will ensure your Blackstone griddle remains in excellent condition for years to come.
