Bagel sandwiches are a versatile and delicious option for any meal of the day. Whether you enjoy them for a quick breakfast, a light lunch, or a satisfying dinner, bagels can be paired with a variety of ingredients to create tasty and satisfying meals.
Why stick to plain bagels when there are so many creative combinations to explore? From savory to sweet, the possibilities are endless with bagel sandwiches. This article will guide you through some of the best bagel sandwich recipes that are easy to make and sure to please your taste buds.
1) Classic Lox Bagel Sandwich
The Classic Lox Bagel Sandwich is a beloved choice for breakfast or brunch. You’ll need a fresh bagel, ideally toasted to your liking. Start by spreading a generous amount of cream cheese on the bagel halves.
Next, layer thin slices of lox, also known as smoked salmon, over the cream cheese. The salmon adds a rich, smoky flavor that pairs perfectly with the tangy cream cheese.
For a bit of crunch and color, add thin slices of red onion and a few capers. You can also add some fresh dill to give it a burst of herbaceous taste.
This sandwich is often enjoyed plain, but you can personalize it with extras like tomato slices or cucumber for added freshness. Serve immediately and enjoy a taste of this classic deli favorite.
2) Turkey and Avocado Bagel Sandwich
Start with a whole wheat bagel, which provides a nutty flavor and a good source of fiber.
For the filling, use slices of roasted turkey breast. It’s lean and packed with protein, making your sandwich both tasty and nutritious.
Add mashed avocado mixed with a bit of lime juice, salt, and black pepper. This adds a creamy texture and rich flavor.
Next, prepare a chipotle cream cheese by mixing cream cheese with adobo sauce and finely chopped chipotle peppers. This creates a tangy, spicy spread that complements the turkey and avocado.
Toast your bagel halves until golden brown to add a nice crunch.
Layer the turkey slices on one half of the toasted bagel. Spread the mashed avocado on the other half. Then, add the chipotle cream cheese.
Finally, top your sandwich with fresh greens like lettuce or sprouts for a bit of crispness. With this combination, you get a flavorful, satisfying bagel sandwich perfect for any meal.
3) Bacon, Egg, and Cheese Bagel Sandwich
A Bacon, Egg, and Cheese Bagel Sandwich is a classic breakfast favorite that’s quick and easy to make.
Start by cooking bacon in a skillet over medium heat until it’s crispy. Make sure to drain the excess grease by placing the bacon on paper towels.
In the same skillet, you can then cook the eggs. Crack the eggs into the skillet and cook them to your liking. Season them with a bit of salt and pepper.
While your eggs are cooking, toast your bagel until it’s nice and golden.
Once the eggs are cooked, fold them into a square shape to fit onto the bagel. Place a slice of cheese on top of the egg and cover the skillet with a lid to let the cheese melt.
Assemble your sandwich by placing the egg and cheese on the bottom half of the bagel. Add the crispy bacon on top.
Close your sandwich with the other half of the bagel, and it’s ready to eat. You can add any spread you like, such as butter, mayonnaise, or a garlic aioli for extra flavor. Enjoy your delicious breakfast sandwich!
4) Veggie Delight Bagel Sandwich
A Veggie Delight Bagel Sandwich is a wonderful choice for both taste and health. You’ll need a fresh bagel, sliced in half and lightly toasted.
Spread a generous layer of cream cheese on each half. You can also use hummus if you prefer.
Start with a handful of fresh lettuce on the bottom half of the bagel.
Add thin slices of tomato and cucumber. Sprinkle with a bit of salt and pepper for flavor.
Next, layer thin slices of red onion and red peppers.
Top it off with avocado slices and some alfalfa sprouts.
Put the top half of the bagel in place. Your sandwich is now ready to enjoy!
This sandwich is perfect for a quick lunch or snack. It’s packed with fresh vegetables and offers a satisfying crunch. By keeping the ingredients simple and fresh, you get a delicious and nutritious meal.
5) Smoked Salmon and Cucumber Bagel Sandwich
You start by toasting your favorite bagel until it’s golden brown. Choose a plain, whole wheat, or everything bagel, depending on your taste.
Spread a generous layer of cream cheese on both halves of the bagel. For added flavor, mix the cream cheese with lemon zest, dill, or chives.
Next, add thin slices of smoked salmon on one half of the bagel. Make sure the salmon is spread out evenly to cover the surface.
Peel and slice a cucumber into thin rounds. Layer these cucumber slices on top of the smoked salmon. Cucumber adds a fresh, crisp texture to your sandwich.
For an extra touch, sprinkle some capers and thinly sliced red onions over the cucumber. These ingredients add a tangy and slightly pungent flavor.
Place the other half of the bagel on top, cream cheese side down. Press gently to combine all the layers together.
Now, slice your sandwich in half and enjoy! This smoked salmon and cucumber bagel sandwich is perfect for breakfast or a light lunch.
6) Chicken Salad Bagel Sandwich
You can make a delicious Chicken Salad Bagel Sandwich quickly and easily. Start with toasted bagels, which add a pleasant crunch. For the chicken salad, mix diced cooked chicken, mayonnaise, and a bit of salt.
Add some chopped celery and onions for extra crunch and flavor. Fresh herbs like basil or parsley can also add a nice touch.
To assemble the sandwich, spread the chicken salad onto the bottom half of the bagel. You can add sliced tomatoes and lettuce for a bit of freshness.
Consider adding thinly sliced cucumbers for added crispness. Place the top half of the bagel on and enjoy your sandwich right away or wrap it up for later. This sandwich is perfect for lunch or a picnic.
7) Italian Cold Cut Bagel Sandwich
You will love the burst of flavors in an Italian Cold Cut Bagel Sandwich.
Start with a fresh bagel of your choice, whether plain, sesame, or everything bagel. Slice it in half and lightly toast it to add some crunch. Next, spread a layer of creamy Italian dressing or mayonnaise on one or both sides.
Layer slices of your favorite cold cuts. Classic choices include salami, pepperoni, and mortadella. You can add provolone or mozzarella cheese for a rich, creamy taste.
Top the cold cuts with fresh veggies. Crisp lettuce, ripe tomatoes, and thinly sliced red onions add a refreshing crunch. Don’t forget the pickled banana peppers or olives to give it an extra zing.
For an added kick, drizzle some olive oil and vinegar. Sprinkle a pinch of Italian seasoning or crushed red pepper flakes on top.
Put the sandwich together, pressing down lightly to keep everything in place. Cut it in half and enjoy your homemade Italian deli experience in a bagel.
8) Hummus and Veggie Bagel Sandwich
Start by slicing a bagel and toasting it until it’s crisp. Use a bagel setting on your toaster if available.
Spread a generous layer of hummus on the bottom half of the bagel.
Layer thin cucumber slices on top of the hummus. Add thinly sliced carrots, bell pepper rings, and shredded cabbage.
Place avocado slices on top of the veggies. If desired, add black pepper or a drizzle of olive oil for extra flavor.
Finally, place the top half of the bagel on the sandwich. Enjoy your fresh and tasty hummus and veggie bagel sandwich.
9) Ham and Swiss Bagel Sandwich
Start by preheating your nonstick skillet over medium heat.
Place a slice of ham in the skillet, arranging it in a circular shape. Crack an egg into the center of the ham ring. Sprinkle Swiss cheese over the ham and egg. Cover the skillet with a lid.
Cook for 6-8 minutes until the cheese melts and the egg is set. While this cooks, toast your bagel slices.
Once the ham, egg, and cheese mixture is ready, remove it from the skillet. Place it on one half of the toasted bagel.
Add a slice of red onion and a few chopped chives for extra flavor. Top with the other half of the bagel.
This simple yet satisfying sandwich is perfect for breakfast or lunch.
10) Tuna Salad Bagel Sandwich
A Tuna Salad Bagel Sandwich is a classic, simple, and satisfying meal. You’ll need a fresh bagel, your favorite tuna salad, and a few additional ingredients to enhance the flavors.
Start by slicing your bagel and toasting it to your preferred level of crispness. Spread each half with a thin layer of mayonnaise for extra creaminess.
Next, prepare your tuna salad. Combine canned tuna with mayonnaise, diced celery, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well blended.
Spoon a generous portion of the tuna salad onto one half of the toasted bagel. You can add thinly sliced red onions, lettuce, or tomato slices on top for extra crunch and flavor.
Place the other half of the bagel on top of the tuna salad. Press down slightly to hold everything in place. Cut the sandwich in half if desired and serve immediately.
This sandwich is perfect for a quick lunch or an easy dinner. Its simplicity and rich flavors make it a go-to option for any day.
11) Breakfast Sausage Bagel Sandwich
A Breakfast Sausage Bagel Sandwich is a quick and tasty way to start your day. You only need a few ingredients and a bit of time to make one.
First, cook your sausage. You can use sausage patties or sliced sausage links. Brown them in a pan until cooked through.
Next, toast your bagel halves. You can use a toaster or a broiler. Spread a little butter on each half if you like.
Scramble your eggs. Whisk them in a bowl until frothy and cook them in a skillet. Add a pinch of salt and pepper.
Lay a slice of cheese on the bottom half of the toasted bagel. It will melt slightly from the heat.
Place the sausage on top of the cheese slice. Then, add the scrambled eggs. Close the sandwich with the top half of the bagel.
Your Breakfast Sausage Bagel Sandwich is ready to enjoy. It’s warm, savory, and filling. Perfect for busy mornings!
12) PB&J Bagel Sandwich
You can’t go wrong with a classic PB&J bagel sandwich. It’s a simple but delicious option that can be whipped up in minutes.
Start with a fresh bagel. You can choose plain, whole wheat, or any flavor you prefer. Slice it in half and toast it lightly if you like a bit of crunch.
Spread a generous layer of peanut butter on one half of your bagel. Make sure you cover the entire surface so you get peanut butter in every bite.
Next, spread an even layer of your favorite jam or jelly on the other half. Strawberry and grape are popular choices, but feel free to use any flavor you like.
Put the two halves together, and you’re done. For a warm and melty twist, you can cook the sandwich in a preheated panini press for about two minutes. Enjoy your tasty PB&J bagel sandwich!
13) Roast Beef and Cheddar Bagel Sandwich
Start by toasting an everything bagel until it’s golden brown. This adds a nice crunch to your sandwich. While the bagel is toasting, get your roast beef ready. It should be thinly sliced and slightly warmed. You can warm it in a pan for about a minute.
Once the bagel is toasted, place cheddar cheese on both halves. Allow the heat from the bagel to start melting the cheese. This makes the sandwich creamy and delicious. Place the warmed roast beef on the bottom half of the bagel.
Top the roast beef with a couple of tomato slices. Add a pinch of salt and pepper to bring out the flavors. Next, add a few pieces of iceberg lettuce for crunch. This also gives a fresh taste to your sandwich.
Finish by putting the top half of the bagel in place. You can slice the sandwich in half for easier eating. Serve with a small bowl of au jus for dipping if you like. This makes the sandwich even more flavorful. Enjoy your tasty Roast Beef and Cheddar Bagel Sandwich!
14) Egg Salad Bagel Sandwich
Egg salad bagel sandwiches are a classic and satisfying choice. They are creamy, flavorful, and perfect for any meal of the day.
First, you need to make the egg salad. Boil some eggs until they are hard-boiled. Peel and chop them into small pieces. Mix the eggs with mayonnaise, salt, and pepper.
Add a touch of mustard or some finely chopped celery for extra flavor. If you like a bit of spice, you can sprinkle in some paprika or add a dash of hot sauce.
Next, toast your bagel until it’s golden brown. Spread a generous layer of cream cheese on both halves of the bagel.
Add the egg salad on top of the cream cheese. If you want more vegetables, you can include slices of cucumber, radishes, or some fresh lettuce.
Put the bagel halves together and enjoy your delicious sandwich. Egg salad bagel sandwiches are easy to make and can be a quick meal option when you’re in a hurry.
15) Mediterranean Bagel Sandwich
A Mediterranean Bagel Sandwich offers a delicious twist. Start with a gluten-free everything bagel. Spread a generous layer of hummus on each half.
Next, add slices of ripe avocado for creaminess. Top with fried eggs for some protein. For extra flavor, include sun-dried tomatoes and kalamata olives. These ingredients bring a rich, tangy taste.
Finish with fresh sprouts and a drizzle of cold-pressed olive oil. This adds some crunch and a touch of healthy fat.
Enjoy your Mediterranean Bagel Sandwich for a flavorful, healthy meal.
16) Buffalo Chicken Bagel Sandwich
A Buffalo Chicken Bagel Sandwich is a spicy and delicious way to enjoy your bagel. Start with a fresh bagel, and slice it in half.
Toast the bagel if you like. In a bowl, mix shredded chicken with buffalo sauce. You can add a bit of honey for extra flavor.
Once the chicken is fully coated, heat it in the microwave for about one to two minutes.
Spread a layer of cream cheese on the bottom half of the bagel. This adds a creamy balance to the spicy chicken.
Place a lettuce leaf on top of the cream cheese for some crunch.
Add the warm buffalo chicken mixture on top of the lettuce. Place the top half of the bagel over the chicken.
Serve your sandwich with some veggies or a small salad for the perfect meal. Enjoy your flavorful Buffalo Chicken Bagel Sandwich!
17) Cranberry Chicken Bagel Sandwich
Start by toasting a whole wheat bagel to your desired crispness. This gives a nice, crunchy base for your sandwich.
Take some cooked chicken breast and slice it thin. You can use leftover chicken or quickly sauté some for this recipe.
Next, spread a layer of cranberry sauce on each half of the bagel. The cranberry sauce adds a sweet and tangy flavor that pairs well with the chicken.
Add a handful of fresh spinach or lettuce on top of the cranberry sauce. This adds a fresh, crunchy layer to your sandwich.
Place the sliced chicken on the bottom half of the bagel. Make sure to evenly distribute the chicken so every bite has a good balance of flavors.
Finish off by closing the sandwich with the top half of the bagel.
Enjoy your delicious Cranberry Chicken Bagel Sandwich!
18) Pastrami and Swiss Bagel Sandwich
A Pastrami and Swiss Bagel Sandwich is a delicious option for lunch or a quick dinner. Start by choosing fresh bagels.
Cut the bagels in half and lightly toast them. This will add a nice crunch.
Layer a generous amount of pastrami on the bottom half of each bagel.
Next, place a slice of Swiss cheese on top of the pastrami.
Preheat your oven’s broiler. Put the bagel halves with pastrami and cheese under the broiler.
Broil for 2-3 minutes. Cook until the cheese is melted and bubbly.
For added flavor, consider adding thin slices of red onion on top of the melted cheese.
Place the top half of the bagel over the onion, cheese, and pastrami.
Serve the sandwich hot. Enjoy the combination of melted Swiss cheese and savory pastrami.
This straightforward recipe makes for a hearty and satisfying meal.
19) Eggplant Parmesan Bagel Sandwich
Start by preheating your oven to 400°F. Slice an eggplant into thick rounds, then sprinkle with salt and let them sit for 20 minutes to remove excess moisture. Pat the slices dry with paper towels.
Prepare three bowls: one with flour, one with beaten eggs mixed with a pinch of salt, and one with a mixture of panko breadcrumbs, oregano, and garlic powder.
Dip each slice of eggplant first in the flour, then the egg mixture, and finally the breadcrumb mixture. Place the coated eggplant slices on a lightly oiled baking sheet. Brush the tops with olive oil.
Bake the eggplant slices in the oven for about 20 minutes, turning once, until they are golden brown.
Meanwhile, cut your bagels in half and toast them lightly. Spread marinara sauce on both halves of each bagel. Once the eggplant slices are ready, place one or two on the bottom bagel half.
Sprinkle mozzarella and Parmesan cheese over the eggplant slices. Place the bagel halves back in the oven for a few minutes until the cheese is melted and bubbly.
Top with fresh basil leaves and close your bagel sandwich. Enjoy your delicious Eggplant Parmesan Bagel Sandwich!
20) Caprese Bagel Sandwich
The Caprese bagel sandwich is a delicious twist on a classic Italian salad.
To start, you’ll need a bagel, preferably toasted to add a nice crunch.
Slice some fresh mozzarella cheese and tomatoes. Place them on the bagel.
Add a few fresh basil leaves for a burst of flavor.
For an extra touch, you can spread some pesto on the bagel before adding the toppings.
If you prefer a richer taste, drizzle some balsamic glaze over the tomatoes and cheese.
This sandwich is simple yet tasty and can be enjoyed any time of the day.
It’s a great way to enjoy the fresh flavors of summer.
21) Avocado, Tomato, and Spinach Bagel Sandwich
Start by toasting both halves of your favorite bagel until golden brown.
Spread a generous amount of chive and onion cream cheese on each side.
Layer fresh tomato slices on the bottom half of the bagel. Sprinkle some salt and pepper on the tomatoes for extra flavor.
Next, add fresh spinach leaves on top of the tomatoes.
Finally, slice an avocado and place the slices on top of the spinach.
Finish by placing the other half of the bagel on top.
22) Grilled Cheese Bagel Sandwich
A grilled cheese bagel sandwich is a delicious twist on the classic grilled cheese.
Start by slicing your favorite type of bagel in half. You can use plain, everything, or even a flavored bagel.
Spread a layer of butter on the cut sides of the bagel. This will make the bread crispy and golden when cooked.
Next, place slices of your preferred cheese between the bagel halves. Cheddar, American, or mozzarella work well.
Heat a skillet over low-medium heat and melt a small amount of butter in it.
Place the bagel halves, buttered side down, in the skillet. Cover with a lid to help the cheese melt evenly.
Cook for about 4-5 minutes per side, or until the bagel is golden and the cheese is melted and gooey.
Flip carefully using a spatula. Press down lightly to ensure even cooking.
Once the cheese is melted and the bagel is crispy, remove from heat. Slice in half if desired.
Enjoy your grilled cheese bagel sandwich hot and fresh. It’s perfect for a quick lunch or snack.
23) BBQ Chicken Bagel Sandwich
For this sandwich, grab your favorite bagel. A plain or sesame bagel works best.
Start by grilling or baking chicken breasts. Once cooked, shred the chicken.
In a bowl, mix the shredded chicken with BBQ sauce. Choose a sauce that balances sweetness and smokiness.
Toast your bagel halves lightly. This helps the bagel hold up against the filling.
Spread a thin layer of mayonnaise on each bagel half. This adds a creamy texture.
Top the bottom bagel half with a generous amount of the BBQ chicken.
Add sliced red onions for a bit of bite and some crunch.
Place a slice of cheddar cheese over the chicken. The cheese will melt slightly from the warm chicken.
Finish with a handful of fresh lettuce or arugula. This adds a fresh, crisp texture.
Cover with the top bagel half and press down gently.
Enjoy your BBQ Chicken Bagel Sandwich immediately for the best taste.
24) Philly Cheesesteak Bagel Sandwich
A Philly Cheesesteak Bagel Sandwich is a hearty meal that combines the classic flavors of a cheesesteak with the chewiness of a bagel.
Start by seasoning thinly sliced rib eye steak with salt and pepper. In a hot skillet with oil, cook the steak until it’s done, usually about 6-7 minutes.
Remove the steak and set it aside. In the same skillet, sauté sliced bell peppers and onions with a bit more salt until they are tender, taking around 4-5 minutes.
Now it’s time to assemble your sandwich. Place the cooked steak on a bagel, then top it with the sautéed peppers and onions. Add a couple of slices of melted cheese, like provolone, to tie all the flavors together.
Your Philly Cheesesteak Bagel Sandwich is ready to be enjoyed. It’s a filling and satisfying option for lunch or dinner.
25) Turkey Club Bagel Sandwich
Start by slicing your bagel in half and lightly toasting it. This gives it a nice crunch. Then, spread a generous layer of mayonnaise on each half.
Layer on crispy bacon slices. Add turkey breast, placing it on top of the bacon. For an extra touch, add lettuce and tomato slices.
Top it with the other half of the bagel.
For added flavor, you can spread a bit of honey mustard on the inside of the bagel halves. This gives a sweet and tangy kick.
Nutritional Benefits of Bagel Sandwiches
Bagel sandwiches can offer high protein content and essential vitamins and minerals. These nutritional benefits help support a balanced diet and healthy lifestyle.
High Protein Options
Bagel sandwiches provide an excellent source of protein, especially when filled with ingredients like turkey, chicken, or smoked salmon. Protein is crucial for building and repairing tissues and maintaining muscle mass. For example, a bagel sandwich with roasted turkey and sprouts can deliver about 20 grams of protein.
Another great option is an egg and avocado bagel sandwich. Eggs are rich in protein, and avocado provides healthy fats. This combo can supply you with roughly 15 grams of protein per serving. Additionally, tuna salad made with cream cheese and avocado is another delicious, protein-packed choice.
Essential Vitamins and Minerals
Bagel sandwiches can be packed with vital vitamins and minerals that contribute to overall well-being. Whole wheat bagels, for instance, offer fiber, iron, and B vitamins. Including vegetables like spinach, peppers, and microgreens boosts the content of vitamins A, C, and K.
Toppings such as tomatoes and cucumbers add antioxidants, while spreads like pesto or hummus provide extra nutrients. Smoked salmon in bagel sandwiches offers omega-3 fatty acids, essential for heart health. Lastly, adding fruits like strawberries or cranberries can increase vitamin C intake, strengthening your immune system.
Choosing the Right Bagel
Selecting the ideal bagel can make or break your sandwich. The type of bagel and various factors like texture and flavor play crucial roles.
Types of Bagels
Bagels come in many varieties. Plain bagels are classic and pair well with almost any filling. Whole wheat bagels add a slight health boost and have a nutty flavor. Everything bagels are popular for their mix of seeds, garlic, and onion, offering a burst of flavor; they work great with simple fillings like cream cheese or turkey.
Cinnamon raisin bagels provide a sweet contrast and pair wonderfully with savory meats or mild cheeses. For a richer taste, try onion or garlic bagels; they complement hearty fillings like roast beef or smoked salmon. Sesame and poppy seed bagels have a subtle crunch and a mild taste, suitable for breakfast sandwiches or light spreads.
Factors to Consider
Texture is key. Fresh bagels should have a firm crust and a chewy interior. A stale bagel will ruin the whole experience. Toasting your bagel can add an extra layer of crunch and warmth; perfect for sandwiches with melted cheese or heated fillings.
Size matters too. Mini bagels are great for snacks or smaller portions, while full-sized bagels are better for substantial sandwiches. Think about the flavor profile; choose complimentary flavors and textures so that neither the bagel nor the filling overwhelms the other.
Dietary needs can also influence your choice. Gluten-free bagels cater to gluten intolerance, but they may differ in texture. Low-carb options are available for those watching their carb intake. Always select fresh, high-quality bagels to ensure the best taste and texture for your sandwich.
