If you’re looking for delicious and easy ways to start your day, breakfast sandwiches are a perfect choice. They combine the best morning ingredients—like eggs, cheese, and meats—into a convenient package. Whether you’re in a rush or looking to savor your morning, there’s a sandwich to suit your needs.
Breakfast sandwiches offer a versatile, tasty, and satisfying meal you can enjoy anytime. From classic combinations to unique twists, you’ll find plenty of recipes to explore and enjoy. Make your mornings brighter and more flavorful with these 21 mouthwatering options.
1) Classic Egg and Cheese
Start your day with a Classic Egg and Cheese sandwich. It’s simple, delicious, and quick to make.
Begin by toasting your favorite type of bread. English muffins, bagels, or plain white bread works great.
Next, cook an egg in a skillet. You can scramble it or fry it, depending on your preference.
While the egg cooks, place a slice of cheese on top. Cheddar, American, or Swiss melt well and add a creamy texture.
Once the egg and cheese are ready, place them inside your toasted bread. You can add a touch of butter for extra flavor.
Enjoy your freshly made sandwich. It’s perfect for a busy morning or a lazy weekend breakfast.
2) Bacon Avocado Tomato
Start your day with a delightful Bacon Avocado Tomato sandwich.
First, fry some crisp bacon in a skillet. You want it nice and crispy to add a crunch to your sandwich.
Next, cut open an avocado, remove the pit, and scoop out the flesh. Mash it in a bowl with some lemon juice to keep it fresh.
Use fresh tomato slices for a burst of flavor. Thicker slices work best to balance the textures.
Now, it’s time to assemble. Toast your favorite bread until it’s golden brown. Spread the mashed avocado on one side of the bread.
Place the crispy bacon strips on top of the avocado. Then, layer on the tomato slices. Add a sprinkle of salt and pepper to taste.
For added flavor, you can top with a fried egg or a slice of cheese if you like. Serve immediately for the best taste. Enjoy your delicious Bacon Avocado Tomato sandwich!
3) Sausage and Cheddar
Sausage and cheddar make a perfect pair for a hearty breakfast sandwich. Start by preheating your skillet over medium heat. Cook the sausage patties until they are browned and fully cooked.
While the sausages are cooking, toast your English muffins or your favorite type of bread until they are golden brown. You can use a toaster or an oven for this.
Next, prepare your eggs. You can cook them fried, scrambled, or baked, depending on your preference. Season your eggs with a pinch of salt and pepper.
Once everything is ready, assemble your sandwich. Place the cooked sausage patty on the bottom half of the toasted muffin. Add a slice of cheddar cheese on top of the sausage.
Finally, place the egg on top of the cheese. Whether you like your egg runny or fully cooked, it will complement the sausage and cheddar perfectly. Top with the other half of the muffin and enjoy your delicious sausage and cheddar breakfast sandwich.
4) Veggie Delight
Start your day with a Veggie Delight breakfast sandwich. It’s a tasty, healthy choice packed with fresh veggies.
First, gather ingredients such as lettuce, tomatoes, cucumbers, bell peppers, red onions, and avocado.
Slice your vegetables thinly. This makes the sandwich easier to eat and ensures you get some of each ingredient in every bite.
Toast your bread slices for a crunchy texture. Spread a layer of your favorite hummus on each slice. Hummus adds a creamy texture and a protein boost.
Arrange the sliced veggies on one slice of bread. Layer them evenly to distribute the flavors. Top with the other bread slice.
You can drizzle some Italian dressing over the veggies for extra zest. Cut the sandwich in half for easier eating.
5) Smoked Salmon Bagel
A smoked salmon bagel makes a delicious and easy breakfast option. It’s a great way to start your day with a mix of flavors and textures.
You’ll need a few key ingredients: bagels, smoked salmon, cream cheese, and fresh vegetables.
First, toast the bagels to your desired crispiness. While they’re toasting, prepare a flavorful cream cheese spread. Mix cream cheese with some fresh dill, chopped chives, and a squeeze of lemon juice.
Once the bagels are toasted, spread the cream cheese mixture evenly on both halves.
Top with smoked salmon slices. Next, layer thinly sliced red onions, tomatoes, and cucumbers.
For extra flavor, add capers and a light sprinkle of black pepper. You can also add a dash of lemon juice for added zest.
This smoked salmon bagel is both satisfying and packed with ingredients that will fuel you for the morning.
6) Spinach and Feta Wrap
For a healthy and tasty breakfast, try making a Spinach and Feta Wrap. It’s filled with nutrient-rich ingredients that will keep you full and satisfied through the morning.
Start by sautéing some fresh spinach until it is wilted. This should take just a few minutes on medium heat.
In another pan, cook the egg whites until they are soft and fluffy. You can whisk them first to add some air and lightness.
Mix in some sun-dried tomatoes, oregano, and garlic powder with the wilted spinach. This adds a burst of flavor to the wrap.
Spread a layer of softened cream cheese onto a whole wheat tortilla. Then, add the spinach mixture evenly on top of the cream cheese.
Next, place the cooked egg whites over the spinach layer. Sprinkle some crumbled feta cheese on top for a tangy and savory taste.
Roll up the tortilla like a burrito, making sure everything stays inside. You can heat it briefly in the oven or microwave if you prefer it warm.
This Spinach and Feta Wrap is easy to make and full of delightful flavors. It’s perfect for a quick breakfast on busy mornings.
7) Turkey and Swiss Croissant
To make a Turkey and Swiss Croissant, first, cut a buttery croissant in half. Lightly toast it in the toaster on low heat until it turns golden brown.
Spread a layer of Dijon mustard on the inside of each half. This adds a tangy kick to your sandwich.
Place a few slices of turkey breast on the bottom half of the croissant. Make sure the slices are evenly distributed.
Add a slice of Swiss cheese on top of the turkey. Swiss cheese melts well and pairs beautifully with turkey.
Include a piece of romaine lettuce for an added crunch. You can also add tomato slices if you like extra freshness.
Close the sandwich with the top half of the croissant. If you prefer, secure it with a toothpick to keep everything in place.
You can enjoy this sandwich immediately or wrap it up and keep it refrigerated for later.
8) Peanut Butter Banana
For a quick and tasty breakfast, try a Peanut Butter Banana sandwich.
Start by toasting two slices of bread. While the bread is still warm, spread a generous layer of peanut butter on each slice.
Peel and slice a banana into thin rounds. Arrange the banana slices evenly over one slice of the peanut buttered bread.
Top with the other slice of bread, peanut butter side down, to complete the sandwich.
If you like, you can add some extras. Sprinkle a bit of cinnamon or drizzle a little honey over the bananas before closing the sandwich. These additions can enhance the flavor.
For a twist, consider grilling the sandwich. Heat a skillet over medium heat and lightly grease it with cooking spray. Place the sandwich in the skillet and cook until both sides are golden brown.
This Peanut Butter Banana sandwich is perfect as a filling and nutritious breakfast. The combination of creamy peanut butter and sweet bananas is satisfying and delicious.
9) Apple and Brie
Apple and brie make a delicious yet simple breakfast sandwich. Start with a fresh baguette, sliced in half. Butter each side lightly.
Spread a layer of fig jam on the bottom piece. Then, add thinly sliced apples. For added flavor, you can use a sweet variety like Honeycrisp or Fuji.
Next, layer slices of creamy brie cheese over the apples. If you like, add a few slices of prosciutto for a touch of saltiness.
Alternatively, you can spread Dijon mustard on the top half of the baguette before assembling. This adds a tangy flavor that complements the sweetness of the apples and the creaminess of the brie.
To make it extra special, grill the sandwich. Heat a non-stick skillet over medium-high heat. Cook the sandwich for 2-3 minutes on each side, until the bread is golden and the cheese is melty.
Serve your apple and brie sandwich warm. It’s perfect for a quick, yet indulgent, breakfast. It’s a balance of flavors that will leave you craving more.
10) Ham and Swiss Slider
Ham and Swiss Sliders are a quick and tasty breakfast choice. First, preheat your oven to 350 degrees Fahrenheit. You’ll need a 9×13-inch baking dish for this recipe.
Start by slicing a pack of dinner rolls in half horizontally. Make sure to keep the bottom and top halves intact. Place the bottom halves in the baking dish.
Next, layer slices of ham and Swiss cheese on the bottom halves of the rolls. Be generous with the fillings to ensure each bite is flavorful.
In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Spread this mixture on the top halves of the rolls.
Once assembled, place the top halves over the fillings. Cover the baking dish with aluminum foil. Bake for 15 minutes, then remove the foil and bake for another 5 minutes until the tops are golden brown.
Serve your Ham and Swiss Sliders warm. They make for a rich and satisfying morning meal.
11) Pastrami and Sauerkraut
A Pastrami and Sauerkraut sandwich makes a hearty breakfast option. You start by heating a skillet over medium heat. Add some sliced pastrami and sauerkraut, warming them up for a few minutes.
Next, take two slices of rye bread. Spread butter on one side of each slice. Place them butter-side down on the skillet.
Add a slice of Swiss cheese on each piece of bread. Then, add the warm pastrami and sauerkraut on one of the slices. Combine the two slices to form your sandwich.
Grill the sandwich until the bread is golden brown and the cheese melts. This usually takes about 3-5 minutes per side.
Serve your Pastrami and Sauerkraut sandwich hot. This flavorful combination is perfect to kickstart your morning.
12) Grilled Chicken and Pesto
Grilled chicken and pesto make a delicious breakfast sandwich that is both flavorful and satisfying.
Start by slicing skinless, boneless chicken breasts in half lengthwise to create thinner cutlets. This helps the chicken cook evenly and faster. Coat the chicken with olive oil, salt, and pepper to add more taste.
Grill the chicken on a preheated grill until the internal temperature reaches 165°F. This ensures that the chicken is fully cooked and safe to eat. Don’t forget to melt a slice of cheese on each chicken piece for extra creaminess.
While the chicken is grilling, prepare your bread. Slice a loaf of French bread into sections and cut each section in half. Spread pesto evenly on the bottom halves of the bread. The pesto adds a fresh and herby flavor to the sandwich.
Once the chicken is cooked, place the chicken pieces on the prepared bread. Add any extra toppings you like, such as lettuce or tomato. Top with the other half of the bread and enjoy your tasty breakfast sandwich.
13) Caprese Sandwich
A Caprese sandwich is a delicious and fresh way to start your day. You’ll need some key ingredients: fresh mozzarella, tomatoes, basil, and a balsamic glaze.
To begin, slice your tomatoes and mozzarella. Then, lightly salt the tomato slices to enhance their flavor.
Toast an English muffin or your preferred bread. Spread mashed avocado on one side of the bread.
Layer 2-3 slices of mozzarella and 3 slices of tomato. Drizzle with balsamic glaze and sprinkle on kosher salt and pepper.
Top with a lightly fried or poached egg. Freshly torn basil leaves complete the sandwich.
This combination creates a delightful blend of flavors that is both satisfying and refreshing. It’s a great choice for a healthy breakfast option.
14) Chorizo and Egg
Start your morning with a flavorful punch by making a Chorizo and Egg breakfast sandwich.
Begin by cooking chorizo sausage in a pan over medium heat. Break the sausage into small pieces as it cooks. It should be crispy and fully cooked in 10-15 minutes.
In another bowl, whisk your eggs with a pinch of salt. Pour the beaten eggs into the pan with the cooked chorizo. Stir gently to scramble the eggs and combine them with the sausage.
As the eggs set, add shredded cheddar cheese. Let it melt for added creaminess. If you like, mix in sautéed onions and peppers for extra flavor.
Toast an English muffin until golden brown. Assemble your sandwich by layering avocado slices, chorizo and egg mixture, and a dollop of sour cream or salsa.
The result is a rich, savory breakfast sandwich that pairs wonderfully with your favorite hot sauce or fresh salsa. It’s a quick yet hearty meal that can power you through the morning. Enjoy each bite of this delicious Chorizo and Egg sandwich.
15) BBQ Pulled Pork
For a delicious and hearty breakfast sandwich, try BBQ pulled pork. Start by heating up your pulled pork. You can use a skillet with some oil for about 3 to 4 minutes. Add a bit of barbecue sauce while heating to enhance the flavor.
Choose your favorite type of bread. Toast it lightly with butter or oil on the cut side. The toasting adds a nice crunch and helps the sandwich hold together better.
Now, assemble your sandwich. Place a generous portion of pulled pork on the bottom half of the bread. Drizzle some more barbecue sauce on top for extra flavor. You can add toppings like coleslaw, pickles, or cheese to customize your sandwich.
This BBQ pulled pork breakfast sandwich is sure to be a hit. It’s flavorful, filling, and perfect for starting your day. Enjoy the easy steps and delicious results!
16) Philly Cheesesteak
A Philly Cheesesteak breakfast sandwich is a hearty way to start your day. You will need thin slices of ribeye steak, some onions, and American cheese.
Begin by heating a bit of oil in a large frying pan over medium heat. Add your thinly sliced ribeye steak to the pan. Cook it for a few minutes until the pinkness is gone.
Season the steak with garlic powder, salt, and pepper. Mix well. Then, place American cheese slices on top of the steak. Reduce the heat to low and cover the pan to melt the cheese.
In a separate pan, cook some eggs. You can fry them until the whites are no longer clear and the yolks are firm.
Split your rolls in half and place portions of the cheesesteak onto each roll. Top with a fried egg. This combination of steak, cheese, and egg gives you a rich and savory breakfast sandwich.
17) Hummus and Veggie Pita
Hummus and veggie pitas are a nutritious and tasty breakfast option. Start with a whole wheat pita bread and cut it in half to create two pockets.
Spread 2 tablespoons of hummus inside each pocket. Hummus adds a creamy texture and is full of protein and fiber.
Fill the pita with your choice of fresh greens like spinach or lettuce. Add sliced cucumbers, bell peppers, and carrots for a satisfying crunch.
For extra flavor, include roasted red peppers and crumbled feta cheese. The combination of fresh and roasted vegetables makes each bite interesting.
You can drizzle a bit of olive oil or lemon juice for added flavor. This sandwich is quick to make and is packed with healthy ingredients.
18) Buffalo Chicken Wrap
A Buffalo Chicken Wrap is a spicy and flavorful option for breakfast. Using cooked chicken, you start by marinating it in a mix of hot sauce, olive oil, paprika, garlic powder, and salt. Let the chicken marinate for at least 10 minutes.
Once marinated, cook the chicken strips in a skillet over medium-high heat until no longer pink. This usually takes about 4-5 minutes.
Next, take your cooked chicken and mix it with buffalo sauce in a large bowl, ensuring it is well-coated. Then, lay out your flour tortillas and evenly distribute the chicken among them.
Add some fresh lettuce and ranch dressing on top of the chicken. Wrap the tortilla by folding in the sides and then rolling it up burrito-style.
For a crunchy touch, you can add diced celery and shredded carrots to the wrap. This adds texture and a bit of extra flavor.
With simple ingredients and easy steps, the Buffalo Chicken Wrap makes a satisfying breakfast sandwich that’s both spicy and delicious.
19) Maple Bacon and Egg
This sandwich combines savory and sweet flavors perfectly. You start by preheating your oven to 400 degrees F. Line a baking sheet with tinfoil and lay out your bacon in a single layer.
Drizzle the bacon with maple syrup and sprinkle a bit of brown sugar and pepper on top. Bake the bacon for about 18-20 minutes until crispy.
Meanwhile, scramble or fry some eggs to your liking. Toast slices of your favorite bread, like whole wheat or ciabatta.
Once the bacon is ready, place a slice of bread on a plate. Add a portion of scrambled or fried eggs. Place crispy maple bacon on top of the eggs.
You may drizzle a bit more maple syrup over the bacon for extra flavor. Finally, top with another slice of bread to finish the sandwich.
This sandwich offers a delightful mix of textures and flavors. It’s simple to make and perfect for a tasty breakfast. Enjoy your Maple Bacon and Egg sandwich!
20) Loaded Breakfast Potato
Start your morning with a Loaded Breakfast Potato. This dish combines crispy potatoes with savory toppings, ideal for a hearty breakfast.
First, microwave the potato for about 15 minutes. Let it cool before cutting off the top and scooping out the inside to create a hollow.
In a skillet, melt some butter. Add chopped onions, mushrooms, and bell peppers. Cook until they are soft. You can also add cooked bacon or sausage if you like.
Mix in some salt, pepper, and any other spices you prefer. Stir in the scooped-out potato pulp to make the filling even heartier.
For added richness, crack a couple of eggs into the skillet and cook until they are scrambled. Stir in shredded cheese and maybe a little sour cream for a creamy texture.
Fill the hollowed potato with this delicious mixture and garnish with green onions. Enjoy your Loaded Breakfast Potato with a side of toast or fresh fruit. This dish is both satisfying and easy to make, perfect for any morning.
21) Steak and Eggs
Steak and eggs make for a hearty and satisfying breakfast sandwich. Start by selecting a good quality steak like ribeye or sirloin. Season the steak with salt and pepper, then cook it in a hot skillet with a bit of oil. Cook to your desired doneness and let it rest before slicing thinly.
Next, prepare the eggs. Whisk each egg with a pinch of salt and pepper. Heat a nonstick skillet over low heat, add a little butter, and cook the eggs until they are just set. Melt some cheese over the eggs if you like.
Toast your choice of bread, such as brioche or a sturdy roll. Spread a layer of mayo or special sauce on the bread for extra flavor. Assemble the sandwich by layering the sliced steak and eggs, then press down gently to close.
For an added touch, toast the assembled sandwich in the skillet for a minute on each side until crispy and the cheese is melted. Enjoy your steak and eggs breakfast sandwich hot for the best flavor and texture.
Health Benefits of Breakfast Sandwiches
Eating breakfast sandwiches offers various health benefits. By choosing the right ingredients, you can enjoy a meal that is both tasty and nutritious.
Nutritional Value
Breakfast sandwiches can be a balanced meal. They often include whole grains, such as whole-wheat bread or English muffins, which provide fiber and help keep you full longer. Adding vegetables like spinach or tomatoes increases your intake of vitamins and antioxidants.
Using avocado instead of butter adds healthy fats. These fats are good for your heart and give you energy. If you choose a variety of ingredients, you are likely to get a mix of carbohydrates, proteins, fats, vitamins, and minerals to start your day right.
Protein-Packed Ingredients
Including protein-rich ingredients in your breakfast sandwich helps build and repair muscles. Eggs are a popular choice and are packed with protein and essential vitamins like B12 and D. Adding lean meats such as turkey or Canadian bacon boosts the protein content without much unhealthy fat.
Cheese can also be used in moderation to add flavor and calcium. For a vegetarian option, consider using beans or tofu for protein. These choices help maintain muscle mass and keep you feeling full, reducing the need for mid-morning snacks.
Tips for Building the Perfect Breakfast Sandwich
Creating the perfect breakfast sandwich involves choosing the right bread, balancing flavors and textures, and mastering cooking techniques.
Selecting the Right Bread
Your choice of bread sets the foundation for your sandwich. Croissants add a buttery, flaky texture, while bagels offer a chewy, substantial base. If you prefer something lighter, English muffins or whole grain toast are great alternatives.
Consider toasting the bread to add a pleasant crunch and prevent sogginess, especially with juicy fillings. Always match the bread type to your sandwich ingredients. Soft breads pair well with delicate fillings, while hearty options like bagels can handle robust ingredients.
Balancing Flavors and Textures
The key to a great sandwich is in the balance. Combine salty and sweet elements, like bacon and maple syrup, to create a harmonious taste. Layer textures to keep each bite interesting. Creamy avocado or cheese pairs well with crispy bacon or fresh vegetables.
Don’t forget to experiment with spreads like pesto, mustard, or aioli to add extra flavor. Use seasonings wisely; a sprinkle of salt, pepper, or herbs can elevate the simplest ingredients.
Cooking Techniques
Proper cooking techniques ensure that your sandwich is not only tasty but cooked to perfection. Scrambled eggs should be soft and fluffy. Use low heat and stir gently with a wooden spoon. For a firmer texture, fried eggs with a runny yolk can add richness.
If you’re including meats like bacon or sausage, make sure they are cooked thoroughly but not overdone. Melting cheese adds a gooey, delicious layer; place your sandwich under a broiler for a minute or two to achieve this.
By focusing on these essential tips, you’ll be able to build the perfect breakfast sandwich every time.
