Got some leftover roast beef in your fridge but not sure what to do with it? This article will provide you with 20 delicious recipes to transform those leftovers into mouthwatering meals. Save food and money by trying out these creative and tasty dishes that make the most out of your roast beef.
From savory sandwiches to hearty pasta dishes, these recipes are designed to help you enjoy every last bite of your roast beef. You’ll find options for lunch, dinner, and everything in between, ensuring that no leftovers go to waste.
1) Leftover Roast Beef Sandwiches
Leftover roast beef sandwiches are a delicious and simple way to use up extra meat. Start by slicing the leftover roast beef thinly. This ensures even coverage throughout the sandwich and keeps each bite flavorful.
Choose your bread wisely. Ciabatta, hoagie rolls, or even a crusty baguette can make your sandwich special. Lightly toasting the bread adds a nice crunch and prevents sogginess from the juicy beef.
Add your favorite toppings. Some classics include caramelized onions, sautéed peppers, and melted cheese. Swiss, cheddar, or provolone are great options that melt well and complement the beef’s flavor.
Don’t forget the condiments. A bit of mayo, mustard, or horseradish sauce can add some extra zing to your sandwich. Layer these on the bread before adding the beef and toppings.
For a fresh element, consider adding lettuce, tomato, or pickles. These can add a crunchy texture and a burst of freshness.
Finally, press the sandwich slightly to help meld the flavors together. Serve it warm and enjoy every bite.
2) Roast Beef Tacos
Roast beef tacos are a delicious and quick way to use up leftover roast beef. You can make them with just a few ingredients.
Start by shredding your leftover roast beef. Heat it up in a skillet with a little olive oil until it’s warm.
Next, take corn or flour tortillas and warm them up in a pan or microwave.
For toppings, diced tomatoes, onions, and cilantro work great. Add a squeeze of lime juice for some extra flavor.
If you like cheese, sprinkle some crumbled queso fresco or shredded cheddar on top.
Don’t forget a touch of salsa or hot sauce if you want some heat. Your flavorful roast beef tacos are ready to serve!
3) Beef Stroganoff
Beef Stroganoff is a delicious way to use your leftover roast beef. It’s comforting and packed with flavor.
Start by slicing your roast beef into thin strips. In a pan, heat some olive oil over medium heat and add your chopped onions and garlic. Cook until softened.
Next, add sliced mushrooms to the pan and cook until they’re browned. Now, add your leftover roast beef and any juices. Cook on low heat for a few minutes.
Stir in paprika, salt, and pepper. This seasoning enhances the flavor. If the mix becomes dry, add a splash of water or beef stock.
For a creamy texture, gently mix in sour cream and heat until it just starts to bubble. Turn off the heat and serve immediately.
This dish pairs well with egg noodles or rice, making it a complete meal. The rich, savory sauce coats every bite. It’s a perfect recipe to give new life to your leftovers.
4) Roast Beef Salad
Roast beef salad is a great way to use up your leftover beef. It’s easy to make and full of flavor. You start by chopping the roast beef into large chunks.
Put the beef chunks into a food processor. Pulse the beef until it is finely chopped. Don’t blend it into a paste. You want a nice texture for the salad.
After processing the beef, move it to a mixing bowl. Add your favorite salad dressing and relish. Stir everything together until well combined.
Taste the salad and season it with salt and pepper. Adjust to your liking. Once it’s ready, you can use it as a sandwich filling. It’s also great as a spread on crackers.
5) Beef and Vegetable Stir-Fry
Beef and vegetable stir-fry is a quick way to transform your leftover roast beef into a delicious meal.
First, gather your vegetables. Broccoli, bell peppers, carrots, and snap peas work great. Cut them into bite-sized pieces.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add your leftover roast beef, cut into thin strips.
Cook the beef until warmed through. Move it to the side of the skillet. Now, add the vegetables to the center and cook for about 2 minutes.
Stir occasionally to ensure even cooking. Once the vegetables are tender yet crunchy, mix them with the beef.
For added flavor, prepare a simple stir-fry sauce. Combine soy sauce, a bit of cornstarch, fresh ginger, garlic, and a touch of brown sugar.
Pour the sauce into the skillet and stir to coat the beef and vegetables. Continue to cook for another 2-3 minutes until the sauce thickens.
Serve your beef and vegetable stir-fry over cooked rice or noodles. It’s a perfect way to enjoy your leftovers.
6) Roast Beef Quesadillas
Roast beef quesadillas are a quick and tasty way to use up leftover roast beef.
Start by shredding the leftover roast beef. If you have onions from the pot roast, use those; otherwise, dice and sauté some onions. Heat a skillet over medium heat with a bit of oil or butter.
Place a tortilla in the hot skillet. Sprinkle cheese on one half of the tortilla, and add the shredded roast beef on top. Add the onions and any other desired vegetables, like diced peppers. Fold the tortilla over the filling.
Cook until the bottom is golden and the cheese melts. Flip the quesadilla to cook the other side. Once both sides are crispy and the cheese is melted, remove from the skillet and cut into wedges.
Serve them with salsa, sour cream, or guacamole for dipping. These quesadillas make a delicious and satisfying meal with minimal effort.
7) Roast Beef Hash
Roast beef hash is a simple and tasty way to use up your leftover roast beef. Start by dicing your leftover roast beef into small, bite-sized pieces. Heat some oil in a skillet over medium heat.
Add diced potatoes to the skillet and cook until they are tender on the inside and crispy on the outside. Stir them occasionally to prevent sticking.
Next, add chopped onions, green bell peppers, and any other veggies you like. Cook until the onions are soft and the bell peppers are tender.
Once the veggies are ready, mix in the diced roast beef. Cook everything together until the beef is warmed through.
To enhance the flavor, you can add a bit of Worcestershire sauce and a pinch of salt and pepper. Stir well to combine all the ingredients.
When everything is cooked to your liking, serve the roast beef hash hot. You can garnish it with chopped fresh parsley if you like. Enjoy!
8) Roast Beef Pasta Bake
Roast beef pasta bake is a delicious and hearty dish. Start by preheating your oven to 375 degrees. Cook your pasta according to the package instructions but drain it a little earlier so it remains slightly firm.
In a large skillet, heat olive oil over medium heat. Sauté diced onions until tender. Add your leftover roast beef, diced or shredded, and cook until it’s heated through.
Next, add canned tomatoes and your favorite herbs. A splash of red wine can enhance the flavor. Reduce the mixture slightly to let it thicken. Season with salt and pepper as needed.
Combine the cooked pasta with the beef and tomato mixture. Transfer everything into a baking dish. Top with shredded cheese, such as mozzarella or cheddar, to add a golden, bubbly topping.
Bake in the preheated oven for about 20-25 minutes. The cheese should be melted and slightly browned. Remove from the oven and let it cool for a few minutes before serving. This dish pairs well with a simple green salad or garlic bread. Enjoy your comforting and flavorful roast beef pasta bake.
9) Roast Beef Wraps
Roast beef wraps are a quick and tasty way to use up leftover roast beef. Start by slightly warming flour tortillas until they are pliable. This makes them easier to roll.
Spread a thin layer of cream cheese evenly over the tortilla, leaving an inch gap from the edge.
Next, mix honey, mustard, lemon juice, and mayonnaise in a small bowl to create a honey mustard spread. Add a layer of this spread over the cream cheese.
Layer slices of roast beef on top of the spreads. Add fresh lettuce leaves and slices of your favorite cheese.
For extra flavor, you can add a spoonful of creamy horseradish sauce by mixing equal parts Greek yogurt and mayonnaise with a bit of horseradish. This sauce gives the wraps a nice tangy kick.
Fold in the sides of the tortilla and then roll it up tightly, burrito style, to keep all the ingredients inside. Secure with toothpicks if needed.
These wraps are perfect for a quick lunch or dinner. Enjoy!
10) Roast Beef and Rice Casserole
This casserole is a comforting dish that’s easy to make with leftover roast beef.
You start by preheating your oven to 350 degrees Fahrenheit. In a casserole dish, mix the roast beef with some au jus or gravy, a can of soup, and cooked rice. Add about half a cup of shredded cheese and a little milk.
Melt some butter in a pan. Stir in bread crumbs until they’re coated. Spoon this mixture over the beef and rice casserole. Sprinkle more shredded cheese on top.
Bake for 25-30 minutes until the cheese is melted and bubbly. This dish is warm and hearty, perfect for using up leftover roast beef.
Serve with a side salad or steamed vegetables for a complete meal. It’s a great way to enjoy your leftovers in a new, delicious way.
11) Roast Beef Soup
Roast beef soup is a comforting and nourishing choice, perfect for using up your leftover roast beef. Start by sautéing onions, celery, and carrots in a pot until the onions turn golden.
Next, add chopped leftover roast beef to the pot. Pour in beef broth and a splash of Worcestershire sauce. Season with salt and pepper to taste. Stir everything to blend the flavors.
Once it begins to simmer, let it cook for about 20 minutes to allow the ingredients to meld. Add in some chopped potatoes and let them cook until tender.
If you like, you can also add other vegetables like peas and corn. This will make the soup heartier and more nutritious.
Just before serving, taste and adjust the seasoning if needed. Serve hot, possibly with a side of crusty bread. This simple yet delicious soup will make a great meal.
12) French Dip Sandwiches
French Dip Sandwiches are a perfect way to use leftover roast beef. Start by heating a skillet over medium-high heat with some olive oil. Add sliced onions and cook until they turn golden brown. This should take about 5-8 minutes.
Next, add your sliced leftover roast beef to the skillet. Pour in some beef broth or the cooking liquid from your roast. Heat everything until the beef is warmed through.
While your beef is heating, you can also prepare a simple dipping sauce, also known as au jus. Use beef broth or leftover gravy, and heat it in a saucepan over medium heat.
To assemble your sandwich, take a hoagie roll or a French baguette and split it open. Add a generous amount of the warm beef and caramelized onions. You can also add slices of cheese, like provolone or havarti, if you like.
Place the sandwiches under a broiler for a few minutes to melt the cheese. Serve immediately with a side of the warm au jus for dipping.
French Dip Sandwiches are satisfying and make great use of any leftover roast beef you might have.
13) Roast Beef Panini
A roast beef panini is a tasty way to use your leftover roast beef. Start by spreading mayonnaise or a flavorful spread on your bread slices.
Add layers of roast beef, your favorite cheese, and extra ingredients like tomatoes or onions. You can also add some mushrooms or apple slices for a unique twist.
Brush the outside of the bread with olive oil or melted butter. Heat your panini press or grill pan to medium-high.
Place your sandwich on the hot surface and press down gently. Cook for about 3 to 5 minutes, until the bread is golden and crisp, and the cheese is melted.
Cut the panini in half and enjoy while it’s still warm. It’s a quick, easy way to use your leftovers and make a delicious meal.
14) Beef and Potato Skillet
For a comforting meal, try the Beef and Potato Skillet. Start by chopping leftover roast beef into bite-sized pieces. Dice some potatoes and onions.
Heat oil in a large skillet over medium heat. Add the potatoes and cook until they begin to brown. Toss in the onions and cook until they are soft.
Next, add the beef to the skillet. Stir to mix the ingredients well. Season with salt, pepper, and any other spices you like. Some garlic powder or paprika can add extra flavor.
Keep cooking until the beef is heated through and the potatoes are fully cooked. Garnish with chopped parsley or green onions if you want a fresh touch.
Serve hot and enjoy this hearty dish perfect for any mealtime.
15) Roast Beef Stew
Roast Beef Stew is a comforting way to use up leftover roast beef. It’s simple to make and delicious.
Start by peeling and chopping an onion, some garlic, potatoes, and carrots.
Heat up oil in a large pan. Add the onion and a pinch of salt. Fry until golden.
Add the potatoes, carrots, garlic, and some chopped celery. Mix well.
Toss in your cooked roast beef. Pour in enough beef stock to cover everything.
Bring to a boil, then lower the heat and let it simmer. Stir occasionally.
After about 45 minutes, check if the vegetables are tender. If they are, your stew is ready.
For more flavor, add chopped mushrooms, oregano, and basil while cooking.
Serve your stew hot. Enjoy the warmth and rich flavors.
16) Philly Cheesesteak
You can turn your leftover roast beef into a tasty Philly cheesesteak. Start by cutting your leftovers into thin slices.
Heat some oil in a large frying pan over medium heat. Add sliced onions and bell peppers. Cook until the onions are translucent and the peppers are soft. This usually takes about 5-6 minutes.
Next, add your roast beef slices to the pan. Stir everything together and let the beef heat through. This should take just a couple of minutes. Season with a bit of salt and pepper to enhance the flavors.
Now, prepare your hoagie rolls by slicing them open. You can toast them lightly if you like a bit of crunch.
Place the beef and vegetable mixture onto the rolls. Top with slices of provolone cheese. You can also use other types of cheese like cheddar or Swiss if you prefer.
For an extra touch, you can put the assembled sandwiches in the oven at 400º Fahrenheit until the cheese melts. This usually takes a few minutes.
Enjoy your homemade Philly cheesesteak sandwiches! They’re a great way to use up your roast beef and make a delicious meal for your family.
17) Roast Beef Chili
Roast beef chili is a warm and hearty dish perfect for using up your leftover roast beef. Start by heating some olive oil in a large pan over medium heat. Add chopped onions and cook until they are tender, about 5 minutes. Then, add minced garlic and cook for another minute.
Next, add chopped tomatoes, a mix of black beans, kidney beans, and chili beans. For seasoning, use chili powder, cumin, and a pinch of salt and pepper. Stir everything together and bring it to a boil. Once boiling, reduce the heat to a simmer.
Add your chopped leftover roast beef into the mix. Let the chili simmer with the lid on for at least 15-20 minutes. This allows the flavors to meld and the sauce to thicken.
For an extra kick, you can include some chili flakes. Taste and adjust the seasoning as needed. Before serving, garnish with some freshly chopped parsley or cilantro.
Serve the chili hot, either on its own or with a side of rice, cornbread, or tortilla chips. This roast beef chili is a simple yet delicious way to transform your leftovers into a new, flavorful meal.
18) Beef Enchiladas
Beef enchiladas are a delicious way to use up leftover roast beef. They’re simple to make and require just a few ingredients.
Start by shredding your leftover roast beef. This will be the filling for your enchiladas.
Next, mix the shredded beef with your favorite enchilada sauce. This adds lots of flavor and keeps the beef moist.
Take some corn tortillas and fill them with the beef mixture. Roll each tortilla tightly and place them seam-side down in a baking dish.
Top the enchiladas with more enchilada sauce and a generous amount of shredded cheese.
Bake in the oven until the cheese is melted and bubbly. This usually takes about 20 minutes at 350°F.
Serve hot, and enjoy a tasty meal that’s both quick and easy!
19) Roast Beef Pizza
Roast beef pizza is a delightful way to use leftover roast beef.
Start by preparing or buying your favorite pizza dough.
Spread a thin layer of tomato sauce over the dough.
Add thinly sliced pieces of your leftover roast beef.
Top with shredded mozzarella cheese.
You can also add veggies like bell peppers, onions, or mushrooms.
Bake in a preheated oven at 350°F for about 15-20 minutes.
Keep an eye on it until the cheese is bubbly and starting to brown.
Once done, let it cool for a few minutes before slicing and serving.
Roast beef pizza makes for a great meal during TV time or family gatherings.
Enjoy the rich flavors of roast beef combined with melted cheese and crispy crust.
20) Beef Fried Rice
Beef Fried Rice is a fantastic way to use up leftover roast beef. It is quick to make and packed with flavor.
First, melt some butter or heat oil in a large pan or wok. Add minced garlic and fry for a few minutes until fragrant.
Next, add your shredded roast beef with a pinch of salt and pepper. Stir occasionally until the beef is heated through.
Throw in some frozen peas, corn, and any other leftover vegetables you have. Cook for around five minutes, stirring often.
Push the ingredients to one side of the pan and scramble a couple of eggs in the empty side until fully cooked. Mix everything together.
Now, add cooked rice to the pan. Drizzle soy sauce and a bit of oyster sauce over the top. Stir well to combine all the ingredients.
Continue to cook until everything is heated through and well mixed. Serve your beef fried rice hot, garnished with green onions if you like.
It’s a simple and tasty dish that’s perfect for using up leftovers.
Nutritional Benefits of Roast Beef
Roast beef offers several health benefits, including a rich source of protein, essential vitamins and minerals, and healthy fats. These elements contribute to muscle growth, immune function, and overall well-being.
High Protein Content
Roast beef is known for its high protein content. Protein is essential for building and repairing muscles, tissues, and organs. A typical 3-ounce serving of roast beef provides around 22 grams of protein, which is about 44% of the recommended daily intake for the average adult.
Protein also helps in the production of enzymes and hormones, which are vital for your body’s proper functioning. Amino acids, the building blocks of protein, play a crucial role in metabolic processes. Regular consumption of roast beef can aid in maintaining muscle mass, especially important as you age or if you engage in regular physical activity.
Essential Vitamins and Minerals
Roast beef is rich in essential vitamins and minerals. It is a good source of B vitamins such as B12 and niacin. Vitamin B12 is important for nerve health and the formation of red blood cells, while niacin supports digestive health and improves skin condition.
In addition to B vitamins, roast beef contains significant amounts of iron, zinc, and phosphorus. Iron is vital for oxygen transport in the blood, zinc boosts the immune system, and phosphorus strengthens bones and teeth. These nutrients are crucial for maintaining energy levels and overall health.
Healthy Fats
While often misunderstood, roast beef also contains healthy fats. These fats are essential for brain function, cell growth, and the absorption of fat-soluble vitamins like A, D, E, and K.
In a moderate portion, roast beef provides omega-3 fatty acids, which are known to reduce inflammation and improve heart health. It’s important to choose lean cuts to minimize the intake of saturated fats. Including roast beef in a balanced diet ensures you get the benefits of healthy fats without overconsuming unhealthy types.
Creative Ways to Use Leftover Roast Beef
Leftover roast beef can be creatively transformed into many delicious dishes. Below, you’ll find some exciting ideas for incorporating roast beef into sandwiches, salads, and soups to give your leftovers a tasty makeover.
In Sandwiches and Wraps
Transform your roast beef into hearty sandwiches and wraps for a quick and tasty meal. Slice the beef thinly and pair it with different ingredients for variety.
You can make a classic roast beef sandwich with sliced roast beef, crisp lettuce, tomato, and a touch of mayonnaise or mustard on a crusty roll.
A beef and cheddar wrap is another great option. Combine roast beef slices with shredded cheddar, fresh greens, and a bit of ranch dressing, all rolled up in a tortilla.
For something more gourmet, try a French dip sandwich. Load a baguette with roast beef and melted Swiss cheese, and serve it with a flavorful jus for dipping.
Hearty Salads
Roast beef can add protein and rich flavor to your salads. Create a steakhouse salad by combining sliced roast beef with mixed greens, cherry tomatoes, blue cheese crumbles, and red onions. A drizzle of balsamic vinaigrette ties it all together.
For a Southwest beef salad, toss strips of roast beef with romaine lettuce, black beans, corn, avocado, and a zesty lime-cilantro dressing.
An Asian-style beef salad is another delicious choice. Use sliced roast beef with Napa cabbage, carrots, cucumber, and a tasty soy-ginger dressing.
Comforting Soups and Stews
Leftover roast beef works wonderfully in soups and stews, making them rich and flavorful.
A beef barley soup combines roast beef chunks with barley, carrots, celery, and beef broth for a comforting, hearty dish.
Try making a beef and vegetable stew using your leftover roast beef. Add it to a mix of potatoes, carrots, peas, and a savory broth, simmering until everything is tender.
For a twist, prepare a smoked brisket noodle soup. While traditionally made with brisket, leftover roast beef will work well paired with egg noodles, okra, and corn.
Food Safety and Storage Tips
Proper food safety and storage are essential for keeping your leftover roast beef fresh and safe. Learn how to store it correctly, reheat it safely, and recognize signs of spoilage.
Proper Storage Techniques
Store leftover roast beef in airtight containers to keep it fresh. Place it in the refrigerator within two hours of cooking. When storing in the fridge, keep it at 40°F or below.
If you plan to keep it longer, freeze it. Wrap the beef tightly in aluminum foil or plastic wrap, then place it in a freezer bag. Label the bag with the date so you can track how long it has been stored.
In the fridge, leftover roast beef can last three to four days. In the freezer, it can last up to three months. Keeping track of storage time is crucial to prevent spoilage.
Reheating Guidelines
Reheat leftover roast beef to at least 165°F to kill any potential bacteria. Use a food thermometer to check the temperature.
When reheating in the oven, preheat it to 250°F. Place the beef in a baking dish with a bit of broth or water to keep it moist. Cover it with aluminum foil and heat for 20-30 minutes.
For stovetop reheating, slice the beef thinly and heat it over medium-low heat with some broth or water. Microwaving is also an option; use a microwave-safe dish, cover it, and heat it in short intervals, stirring occasionally.
Identifying Spoilage
Always check for spoilage before consuming leftover roast beef. Look for visual signs like mold or a slimy texture. A change in color to grayish or greenish hues can also indicate spoilage.
Smell is a strong indicator. If the beef has a sour or off odor, it is not safe to eat.
Taste should be your last check. If it tastes strange or off, discard it immediately. These checks minimize the risk of foodborne illness and ensure your leftovers are safe to consume.
