Nothing completes a plate of BBQ ribs like the perfect side dishes. Whether you’re hosting a backyard cookout or enjoying a casual family dinner, the right sides can elevate your ribs from good to outstanding. You’ll find that pairing your ribs with tasty and complementary sides enhances the flavors and textures of your meal.
When thinking about what to serve with BBQ ribs, you have many options. From classic comfort foods to fresh and fun salads, there’s something for everyone. By choosing the right accompaniments, you can create a balanced and satisfying feast that will leave your guests impressed and your taste buds happy.
1) Baked Mac and Cheese
Baked mac and cheese is a classic side dish that pairs perfectly with BBQ ribs. The creamy, cheesy pasta offers a comforting contrast to the smoky ribs.
To make baked mac and cheese, you start by cooking elbow macaroni until it’s al dente. Then, create a rich cheese sauce using butter, flour, milk, and lots of cheddar cheese.
Pour the cheese sauce over the cooked pasta, mix it well, and transfer it to a baking dish. For an extra crunch, sprinkle breadcrumbs on top before baking.
Bake until the top is golden brown and crispy. The creamy interior combined with the crunchy topping makes it irresistible.
You can even customize your baked mac and cheese with add-ins like bacon, jalapeños, or extra cheeses. This flexibility makes it a favorite at any BBQ.
2) Coleslaw
Coleslaw is a classic side dish perfect for BBQ ribs. It offers a refreshing crunch that pairs nicely with the rich, smoky flavor of the ribs.
You’ll often find coleslaw made from shredded cabbage and carrots, mixed with a creamy dressing. This dressing usually consists of mayonnaise, vinegar, sugar, and some seasonings.
There are many variations of coleslaw. Some people prefer adding a bit of apple or raisins for a touch of sweetness. Others might like to spice it up with some jalapeños or bell peppers.
One great aspect of coleslaw is its ability to balance the heaviness of BBQ ribs. The tangy and slightly sweet flavors of the coleslaw contrast with the savory meat, making each bite more enjoyable.
Making coleslaw at home is simple. Shred the vegetables, mix the dressing, and combine them. Let it sit for a while in the fridge to allow the flavors to blend.
If you like a lighter version, you can use a vinegar-based dressing instead of a mayonnaise-based one. This option reduces the calories while keeping that zesty kick.
3) Cornbread
Cornbread is a classic side that pairs perfectly with BBQ ribs. Its slightly sweet flavor balances the smoky and savory notes of the ribs.
You can make cornbread in various ways. Some prefer it sweet with a touch of sugar or honey, while others like it more savory with added jalapeños or cheese.
Serve your cornbread warm, right out of the oven. A pat of butter melting over the top enhances its flavor.
Cornbread also complements other BBQ sides like coleslaw and baked beans. It soaks up the sauces and juices, making each bite even more delicious.
For a fun twist, try making cornbread muffins. They’re easy to handle and perfect for outdoor gatherings.
No matter how you make it, cornbread is a surefire hit at your BBQ.
4) Grilled Corn on the Cob
Grilled corn on the cob is a classic side that pairs well with BBQ ribs. The charred kernels bring a smoky flavor that complements the rich taste of the ribs.
To prepare, start by removing the husks and silk from the corn. Brush each ear with a mix of melted butter, salt, and pepper.
Place the corn on a hot grill. Turn the ears every few minutes to ensure they cook evenly. The corn is done when it is tender and has a nice char, usually after 10-15 minutes.
For added flavor, you can sprinkle on some paprika or chili powder before grilling. After grilling, squeeze fresh lime juice over the corn and garnish with chopped cilantro or grated cheese.
Grilled corn on the cob is easy to make and always a hit at BBQs. Its sweet and smoky taste perfectly balances the savory ribs.
5) Potato Salad
Potato salad is a classic side dish that pairs perfectly with BBQ ribs. It’s creamy, hearty, and easy to make. You can customize it to your taste by adding different ingredients.
Start with boiled potatoes, cut into bite-sized pieces. Add hard-boiled eggs, chopped celery, onion, and pickles for crunch. Mixing in peas, carrots, and ham can also add texture and flavor.
The dressing is vital. A simple mayo-based dressing works well. Combine mayonnaise with mustard, a splash of vinegar, salt, and pepper. For an extra kick, add some chopped dill. Mix everything together until the potatoes and other ingredients are well-coated.
Serve chilled for the best results. Potato salad is great because you can make it ahead of time. This makes it convenient for BBQ parties. The flavors also meld together better after a few hours in the fridge.
You can also try variations like using sour cream instead of mayo or adding bacon bits and cheese. Experiment with your favorite ingredients to create the perfect potato salad.
6) Baked Beans
Baked beans are a classic side dish for BBQ ribs. They offer a rich, smoky flavor that complements the savory taste of the ribs.
You can easily prepare baked beans in a slow cooker or on the stovetop. Combine cooked beans with BBQ sauce, brown sugar, and bacon for a sweet and tangy blend.
Make sure to let them simmer for a while. This allows the flavors to meld together. You can also add a bit of mustard or molasses for extra depth.
Baked beans are not only tasty but also filling. They provide a good source of protein and fiber, making them a healthy addition to your meal.
Serve your baked beans warm. They pair especially well with ribs that have a strong BBQ sauce. Enjoy the balance of sweet and savory with each bite.
7) Sweet Potato Fries
Sweet potato fries are a fantastic side for BBQ ribs. They offer a perfect balance of sweetness and crunch. Their natural sugars caramelize as they cook, giving them a unique flavor.
You can bake, fry, or air-fry them to get the perfect texture. Baking is a healthier option and gives them a nice crispy exterior.
Season the fries with a bit of salt and pepper. You can also add garlic powder, paprika, or cinnamon for extra flavor. Serve with a dipping sauce like ketchup, mayo, or a zesty aioli.
Sweet potato fries not only taste great but also add a pop of color to your plate. They are nutritious, loaded with vitamins A and C, and are a healthier alternative to regular fries.
8) Garlic Bread
Garlic bread is a tasty and easy side dish that pairs well with BBQ ribs. It’s crispy on the outside and soft on the inside, making it a delightful addition to your meal.
To make garlic bread, you start with a good, crusty loaf. Spread a mixture of butter, minced garlic, and parsley on each slice.
Bake until golden brown. You can add grated Parmesan if you want extra flavor. Garlic bread complements the smoky and savory taste of ribs.
It also soaks up any extra BBQ sauce. The buttery garlic spread adds a rich, aromatic layer to your BBQ experience.
This side is perfect for both adults and kids. Serve it hot and enjoy the delicious combination with your BBQ ribs.
9) Collard Greens
Collard greens are a classic side dish for BBQ ribs. They are packed with nutrients and add a delicious, rich flavor to your meal.
You can cook collard greens in many ways, but slow-cooking them with some ham hocks or bacon is a popular method. This adds a smoky flavor that pairs well with the smoky ribs.
Another great way to prepare collard greens is by sautéing them with garlic and a bit of lemon juice. This gives them a bright, fresh taste that can lighten up the heavy ribs.
Collard greens are also versatile. You can add them to soups, stews, or even serve them raw in salads for a crunchy texture.
Whether you prefer your collard greens smoky or fresh, they make a tasty and nutritious side dish for BBQ ribs.
10) Creamy Polenta
Creamy polenta pairs beautifully with BBQ ribs. Its smooth texture and mild flavor balance the rich, smoky taste of the ribs.
You can make creamy polenta by cooking cornmeal in water or broth until it reaches a creamy consistency. Stir in butter and cheese for added richness.
Serve it warm. The creaminess will soak up the BBQ sauce, creating a delicious combination.
If you want a little extra flavor, consider mixing in some garlic or herbs. Freshly grated Parmesan is also a great addition.
Creamy polenta is easy to prepare and makes a perfect side dish for your next BBQ ribs meal.
11) Roasted Vegetables
Roasted vegetables are a perfect side for BBQ ribs. They are simple to prepare and add a burst of flavor to your meal.
Start with your favorite veggies. Popular choices include carrots, bell peppers, zucchini, and Brussels sprouts.
Preheat your oven to 425°F (220°C). Chop the vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper.
Spread the vegetables evenly on a baking sheet. Roast for 20-25 minutes, stirring halfway through.
Roasting brings out the natural sweetness of the vegetables. This pairs well with the smoky flavor of BBQ ribs.
For extra flavor, you can add herbs like rosemary or thyme. A splash of balsamic vinegar can also enhance the taste.
Roasted vegetables are versatile and can be adjusted to match your preferences. Experiment with different combinations to find your favorite mix.
This side dish is not only tasty but also nutritious. It provides a good balance to the richness of the ribs. Enjoy!
12) Deviled Eggs
Deviled eggs are a classic side dish that pairs perfectly with BBQ ribs. Their creamy texture and rich flavor contrast well with the smoky, robust taste of the meat.
You can make deviled eggs with just a few simple ingredients: hard-boiled eggs, mayonnaise, mustard, and a touch of vinegar. Add a sprinkle of paprika or fresh herbs for a little extra flair.
For a twist, try adding some chopped pickles, bacon bits, or even a dash of hot sauce. These variations can add a new dimension to the traditional recipe.
Deviled eggs are easy to prepare ahead of time. This makes them a convenient option for a barbecue. They are also a hit with both kids and adults.
Serve your deviled eggs chilled, right out of the fridge. This coolness is a refreshing contrast to hot BBQ ribs.
13) Pasta Salad
Pasta salad is a great side dish for BBQ ribs. It’s light, refreshing, and complements the smoky flavor of the ribs.
You can make pasta salad with a variety of ingredients. Common additions include fresh vegetables such as bell peppers, cherry tomatoes, and cucumbers. These veggies add a nice crunch and color to the dish.
Don’t forget the dressing. A simple vinaigrette works well, but you can also use a creamy dressing if you prefer. Mix it all together in a large bowl, and make sure every piece of pasta is coated.
For extra flavor, consider adding ingredients like olives, cheese cubes, or even cooked bacon bits. These extras can elevate the pasta salad and provide an interesting contrast to the ribs.
Pasta salad is best served chilled. After mixing, let it sit in the fridge for at least 30 minutes. This allows the flavors to meld together.
Pasta salad is easy to make ahead of time, which is great for stress-free BBQ prep. Whip it up the night before, and you’ll have more time to focus on grilling your ribs to perfection.
14) Watermelon Salad
Watermelon salad is a refreshing side dish for BBQ ribs. The light, juicy sweetness of watermelon pairs perfectly with the smoky flavor of the ribs.
To make this salad, you’ll need fresh watermelon cubes. Add sliced cucumber for a bit of crunch and feta cheese for a salty bite.
For extra flavor, throw in some chopped mint leaves and a splash of lime juice. Drizzle with a light balsamic glaze if you like.
This combination of sweet, salty, and tangy elements creates a balanced and delicious side. It’s easy to make and adds a pop of color to your table.
Make sure to serve it cold to keep its refreshing quality intact. Watermelon salad is sure to be a hit at your next barbecue.
15) Pickled Cucumbers
Pickled cucumbers are a refreshing side that pairs well with BBQ ribs. Their tangy and crunchy texture adds a nice contrast to the smoky and rich flavor of the ribs.
You can easily make pickled cucumbers at home. Just slice cucumbers and soak them in a mixture of vinegar, water, sugar, and salt. Add some dill or garlic for extra flavor.
These can be prepared ahead of time and stored in the fridge. They stay crisp and delicious for several days, making them a convenient side for any cookout.
Pickled cucumbers also help balance the meal by providing a light, palate-cleansing bite between the heavier pieces of meat. They are a great way to add a touch of brightness to your BBQ spread.
16) Hush Puppies
Hush puppies are a fantastic side dish for BBQ ribs. Their crispy outside and soft inside create a delightful texture contrast. Made mainly from cornmeal, flour, and seasonings, they offer a savory addition to your meal.
You can flavor hush puppies with various ingredients like chopped onions, jalapeños, or even sweet corn. These additions can enhance the taste and add a bit of complexity to the dish. When fried to a golden brown, they provide a satisfying crunch.
Pairing hush puppies with BBQ ribs brings a Southern charm to your table. The slight sweetness of the cornmeal can balance the smoky, tangy BBQ sauce on the ribs. Serve hush puppies warm for the best experience.
17) Jalapeño Poppers
Jalapeño poppers are a fantastic side for BBQ ribs. They bring a delightful mix of spicy and creamy flavors. These small treats are made by stuffing fresh jalapeños with cream cheese or cheddar cheese.
After stuffing, the jalapeños are often wrapped in bacon. This adds a smoky flavor and a crispy texture. You can bake or grill them until the bacon becomes crispy.
The outside can be coated with panko crumbs for extra crunch. The crunchy coating, spicy pepper, creamy filling, and smoky bacon make each bite a burst of flavors. They are easy to make and are sure to impress your guests.
The Importance Of Pairing Sides With BBQ Ribs
Pairing the right sides with BBQ ribs can enhance flavors and create balanced meals. It’s about finding the perfect match to complement the smoky and savory taste of the ribs.
Enhancing Flavor Profiles
BBQ ribs are usually savory, smoky, and sometimes spicy. Pairing them with the right side dishes can either contrast or complement these flavors effectively.
- Mac and cheese offers a creamy and cheesy contrast, balancing the smoky ribs.
- Coleslaw provides a fresh, crunchy texture with a bit of tanginess, cutting through the richness of the meat.
- Cornbread adds a slightly sweet and crumbly element that pairs well with the savory taste.
Each side dish brings its unique flavor profile, making your BBQ feast more enjoyable.
Creating Balanced Meals
A balanced meal includes more than just protein. By pairing BBQ ribs with a variety of sides, you ensure that your meal is both nutritious and delicious.
- Grilled vegetables like bell peppers or zucchini add essential vitamins and have a slightly charred flavor that complements ribs.
- Baked beans offer fiber and a touch of sweetness, balancing the meal.
- Potato salad provides carbs and creaminess, making the meal more filling.
These sides not only enhance the taste but also add nutritional value, creating a well-rounded and satisfying meal.
How To Choose The Perfect Side Dish
Choosing the right side dish for BBQ ribs can elevate your meal. You should pay attention to texture and temperature, and consider regional BBQ styles.
Consider Texture And Temperature
Balance the textures and temperatures of your side dishes with the ribs. If your ribs are rich and smokey, a crunchy coleslaw or crispy fried okra can add a refreshing contrast.
Hot and cold combinations work well together too. Pair hot ribs with a cool pasta salad or a chilled watermelon salad. This helps balance the overall eating experience.
Sturdy sides like corn fritters or biscuits can soak up the juices from the ribs, enhancing flavors and reducing mess.
Think about the mouthfeel when you mix different textures. This makes your meal more interesting and enjoyable without overwhelming your taste buds.
Match Regional BBQ Styles
When serving BBQ ribs, consider the regional style of BBQ you’re using. Southern BBQ pairs well with sides like collard greens, cornbread, and baked beans.
For a Texas-style BBQ, you might choose pinto beans, mac and cheese, or potato salad.
Carolina BBQ, known for its tangy vinegar-based sauce, can be matched with hush puppies, sweet cornbread, or light coleslaw.
Choosing sides that reflect the regional origins of your BBQ helps create a harmonious and authentic meal experience. This approach connects flavors and traditions in a meaningful way.
