Finding the right recipes can transform your griddle into a versatile cooking tool, perfect for a wide array of dishes. Whether you’re looking to whip up a quick breakfast or create a full dinner spread, there’s no shortage of delicious options. This article provides you with 17 tried-and-true recipes that showcase the griddle’s capabilities and inspire your next meal.
You’ll discover recipes that cater to various tastes and preferences, ensuring that there’s something for everyone. From savory mains to sweet treats, these recipes highlight the ease and benefits of cooking on a griddle. Get ready to unlock the full potential of your griddle and elevate your cooking skills with these fantastic recipes.
1) Blueberry Pancakes
Start your morning off with delicious blueberry pancakes. They are simple to make and packed with flavor.
First, gather your ingredients. You will need flour, sugar, baking powder, salt, eggs, milk, butter, and fresh blueberries.
Combine the dry ingredients in a bowl: flour, sugar, baking powder, and a pinch of salt.
In another bowl, whisk together the milk, melted butter, and eggs until smooth. Pour this mixture into the dry ingredients and stir gently.
Fold the fresh blueberries into the batter. Be careful not to overmix. It is okay if a few lumps remain.
Heat your griddle or nonstick pan over medium-high heat. Lightly grease it with butter or oil.
Scoop about 1/4 cup of batter onto the griddle for each pancake.
Cook until bubbles form on the surface. Flip the pancakes and cook until both sides are golden brown.
Serve your blueberry pancakes hot with a drizzle of maple syrup. Add extra blueberries on top if you like. Enjoy!
2) Sourdough English Muffins
Sourdough English muffins are a great choice for breakfast or brunch.
First, mix the sourdough starter with some sugar in your stand mixer bowl. Heat milk, water, and butter until the butter is melted, then let it cool a bit. Add this to the starter and whisk.
Let the dough rise.
After rising, roll out the dough to about 1/2 inch thick. Cut out the muffins using a 3-inch cutter. Place the cut dough on a prepared pan and let them rise until puffy, which usually takes 45 to 60 minutes.
Heat your griddle or frying pan to 350°F. Place the muffins on the griddle and cook for about 15 minutes per side until they reach an internal temperature of 185°F. Cool them on a wire rack before serving.
Enjoy these homemade sourdough English muffins with your favorite toppings!
3) Bacon and Cheddar Stuffed Hash Browns
Start by heating your Blackstone griddle to medium-high heat.
Cook the bacon until crispy. Set it aside on a paper towel to drain excess grease.
Prepare your hash browns by placing them in a clean kitchen towel and wringing out any excess moisture.
Add butter to the griddle and let it melt. This creates a non-stick surface and adds flavor.
Place the hash browns onto the heated griddle, forming them into thin patties.
Sprinkle shredded Cheddar cheese and crumbled bacon onto one side of each patty.
Carefully fold the patties over to encase the filling, pressing down gently with a spatula to seal.
Cook each side until golden brown and crispy, about 3-4 minutes per side.
Serve hot and enjoy your delicious Bacon and Cheddar Stuffed Hash Browns!
4) Cinnamon French Toast
Cinnamon French Toast is a breakfast favorite that you can easily prepare on your griddle. Start by preheating your griddle to medium-high heat, around 350-400 degrees Fahrenheit.
In a shallow dish, whisk together eggs, milk, vanilla extract, sugar, and cinnamon until well blended. Make sure the mixture is smooth and there are no visible clumps of egg whites.
Next, coat the griddle surface with butter or vegetable oil to prevent sticking. Dip each slice of bread in the egg mixture, ensuring both sides are well coated.
Place the soaked bread slices onto the hot griddle. Cook each slice for about 2-3 minutes per side, until they are golden brown and crispy. You may need to adjust the heat to avoid burning.
For an extra touch, sprinkle a bit more cinnamon or powdered sugar on top before serving. You can also add fresh fruit or syrup for added flavor.
5) Classic Philly Cheesesteak
The Classic Philly Cheesesteak is a must-try for any griddle enthusiast. Start with Amoroso rolls, as they are the traditional choice for this sandwich.
Thinly slice ribeye steak for the best texture and flavor. Heat your griddle to medium-high. Add some butter to the griddle before placing the steak slices on it.
Season the steak with salt, pepper, and garlic powder. Stir the meat around with a spatula to ensure even cooking.
Add sliced onions and bell peppers to the griddle alongside the steak. Cook the vegetables until they are tender. Mix the steak with the vegetables before dividing them into piles.
Place two slices of provolone cheese on each pile of steak and vegetable mix. Wait for the cheese to melt.
While the cheese is melting, lightly toast the inside of your rolls on the griddle.
Once the cheese has melted, scoop each pile onto a roll with a metal spatula.
Now, your Classic Philly Cheesesteak is ready to serve! Enjoy this hearty and delicious sandwich hot off the griddle.
6) Teriyaki Chicken Skewers
Teriyaki chicken skewers are a delicious and easy dish to make on your griddle. Start by cutting your chicken into 1-inch cubes. Prepare a simple marinade using soy sauce, brown sugar, garlic, ginger, and rice wine vinegar. Let the chicken marinate in this mixture for at least one hour.
Once marinated, thread the chicken cubes onto skewers. Make sure to alternate chicken with pieces of red onion for added flavor. Preheat your griddle to medium heat.
Place the skewers on the griddle, turning them every 3-4 minutes. This ensures even cooking and a nice char. Grill until the chicken reaches an internal temperature of 165°F (75°C). This usually takes about 10-15 minutes.
While grilling, you can baste the chicken with additional teriyaki sauce. This adds extra layers of flavor. Once fully cooked, garnish the skewers with chopped chives and sesame seeds. Serve hot and enjoy your tasty teriyaki chicken skewers!
7) Shrimp Fried Rice
Shrimp fried rice on a griddle is both easy and delicious.
Start by preheating your griddle to medium-high heat, around 350 degrees Fahrenheit. Once hot, spread some vegetable oil evenly.
Add minced garlic and soy sauce to your rice. Spread it out on the griddle.
Next, add peas and carrots beside the rice. If they are frozen, cook them until warm.
On another part of the griddle, pour your beaten eggs. Let them cook thoroughly before mixing.
Combine the rice, vegetables, and eggs. Mix everything together.
Add your shrimp. Cook the shrimp for 2-4 minutes, or until they turn pink and firm.
Mix everything again. Add green onions, salt, and pepper to taste.
Serve your shrimp fried rice hot. Enjoy your meal!
8) Vegetable Stir-fry
Vegetable stir-fry on a griddle is a great option for a healthy and quick meal.
To start, preheat your griddle to medium-high heat, around 400 degrees F.
Chop your vegetables into bite-sized pieces. Good options include bell peppers, zucchini, broccoli, and carrots.
Toss the vegetables in a bowl with some olive oil and seasoning like salt, pepper, and garlic powder.
Once the griddle is hot, spread some oil on the surface to prevent sticking.
Add the vegetables to the griddle and cook for 3-4 minutes, stirring occasionally, until they are crisp-tender.
You can add a splash of soy sauce or teriyaki sauce for extra flavor.
Serve immediately while hot.
Enjoy your fresh and tasty vegetable stir-fry!
9) Grilled Cheese with Tomato Soup
Grilled cheese and tomato soup is a classic comfort meal. Perfect for any time of the year, it offers a savory blend of flavors.
To make the grilled cheese, start by preheating your griddle to medium heat. Butter the outside of two slices of bread. Place one slice on the griddle, butter side down. Add a layer of your favorite cheese. Cheddar and mozzarella are popular choices.
Place the second slice of bread on top, butter side up. Cook until the bottom slice is golden brown, about 3-4 minutes. Flip the sandwich carefully and cook the other side until golden and the cheese is melted.
For the tomato soup, heat olive oil in a pot over medium heat. Add minced garlic and cook for about one minute. Then add canned tomatoes, vegetable broth, and a pinch of salt. Bring the mixture to a simmer and let it cook for about 15 minutes.
Blend the soup until smooth using an immersion blender or regular blender. Serve hot with the grilled cheese for dipping. This combination is both satisfying and comforting.
Preparing both the soup and sandwich on a griddle ensures everything is hot and ready to serve at the same time. Enjoy the warm, gooey cheese with the rich, flavorful tomato soup.
10) Lemon-Ricotta Pancakes
Lemon-ricotta pancakes offer a delicious twist on the classic pancake. The combination of lemon zest and ricotta cheese creates a light and fluffy texture with a hint of tanginess.
Start by combining flour, sugar, baking powder, and a pinch of salt in a bowl. In another bowl, whisk together eggs, ricotta cheese, milk, and freshly grated lemon zest and juice.
Slowly add the wet ingredients to the dry mixture, stirring until just combined. Avoid overmixing to keep the batter light. Heat a lightly oiled griddle over medium heat.
Drop spoonfuls of batter onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until both sides are golden brown.
These pancakes are best served warm, topped with a drizzle of honey or a sprinkle of powdered sugar. You can also add fresh berries for extra flavor. Enjoy the light, refreshing taste of lemon-ricotta pancakes as a delightful breakfast or brunch option.
11) Sweet Potato Toast
Sweet potato toast is a great alternative to bread. It’s simple to make and delicious. First, wash and peel your sweet potatoes. Slice them into 1/4-inch thick pieces.
Preheat your griddle to medium-high heat. Lightly brush each slice with olive oil. Place the slices on the griddle. Cook for about 5-7 minutes on each side.
You’ll know they’re ready when they’re tender and have grill marks. You can top your sweet potato toast with various toppings. Avocado, eggs, or even nut butter work well.
Try different combinations until you find your favorite. Sweet potato toast is nutritious and versatile. It’s perfect for breakfast, lunch, or as a snack. Enjoy your sweet potato toast anytime.
12) Chicken Quesadillas
Chicken quesadillas are a tasty and easy meal to make on a griddle. Start by dicing your chicken into small cubes. Season the chicken with taco seasoning or your favorite spices.
Preheat the griddle to medium-high heat. Add some olive oil to prevent sticking. Place the seasoned chicken on the griddle and cook until it’s done.
Next, prepare your tortillas. Lay them flat on the griddle. Sprinkle a layer of cheese on each tortilla. Add a portion of the cooked chicken on top of the cheese.
Fold the tortillas in half to form a half-moon shape. Cook until the bottom is golden brown and the cheese has melted. This should only take 1-2 minutes per side.
You can also add vegetables like bell peppers and onions if you like. Cook them on the griddle before adding them to the tortillas.
Serve your chicken quesadillas hot. They go well with salsa, sour cream, or guacamole for dipping. Enjoy!
13) Salmon Fillets with Dill Sauce
Salmon fillets with dill sauce are a delightful dish you can cook on your griddle. Start by preheating the griddle to medium heat. Lightly oil the surface to prevent sticking.
Prepare the dill sauce by mixing mayonnaise, dill, mustard, and a touch of brown sugar in a bowl. This will add a creamy and slightly tangy flavor to the salmon.
Place the salmon fillets on the griddle, skin side down. Cook for about 6 to 12 minutes, depending on the thickness of the fillets. The salmon should be easy to flake with a fork when done.
Spread the dill sauce mixture over the top of the salmon during the last few minutes of cooking. This allows the flavor to meld with the fish.
Serve the salmon hot, topped with a generous spoonful of the dill sauce. This recipe is perfect for a quick and tasty meal. Enjoy the balance of rich salmon with the fresh taste of dill.
14) Crispy Tofu Steaks
If you want a plant-based dish with a crispy texture, try making crispy tofu steaks. Start by pressing firm tofu to remove excess water. Slice the tofu into ¾-inch thick pieces.
In a shallow bowl, combine ingredients to create a marinade. Ingredients might include soy sauce, garlic powder, and pepper. Let the tofu marinate for at least 15 minutes.
Heat a non-stick skillet over medium-high heat. Add a bit of oil. Place the marinated tofu slices in the skillet.
Cook the tofu for 3-4 minutes on each side until golden brown and crispy. Handle the tofu gently to prevent breaking the steaks.
For an extra crispy texture, consider coating the tofu in breadcrumbs before frying. Dip the tofu in tomato paste or another thick sauce, then coat with breadcrumbs.
Serve the crispy tofu steaks with your favorite sides or on top of a salad for a tasty meal.
15) Breakfast Burritos
Start by preheating your griddle to medium heat. Chop six pieces of bacon into small pieces and cook them until crispy. Remove the bacon and set it aside.
Dice three potatoes into small pieces. Cook the potatoes on the griddle until they are golden brown. Season with salt and pepper to taste.
Crack and whisk six eggs in a bowl. Add a bit of cooking oil to the griddle and pour in the eggs. Stir them with a spatula until they are scrambled and cooked.
Warm three flour tortillas on the griddle until they’re soft. Fill each tortilla with the cooked potatoes, scrambled eggs, bacon, and shredded cheese.
Roll up the tortillas to form your burritos. Optionally, garnish with cilantro or your favorite hot sauce.
This breakfast burrito recipe is a filling and tasty way to start your day. Enjoy making it on the griddle for a fresh and delicious meal.
16) Korean BBQ Beef
Korean BBQ Beef, also known as bulgogi, is a flavorful dish you can easily make on a griddle. It starts with thinly sliced beef, often ribeye or chuck, which is marinated in a mix of soy sauce, sugar, sesame oil, garlic, and green onions.
To prepare, mix the marinade ingredients in a bowl. Add the beef, ensuring that each slice is well-coated. Let it sit in the fridge for at least an hour so the flavors can develop.
Heat your griddle to medium-high. Add a little cooking oil and spread it evenly. Place the marinated beef on the griddle in a single layer. Cook for about 3-5 minutes, turning occasionally.
You can add vegetables like onions, carrots, and green onions to the mix. Cook until the beef and vegetables reach your desired doneness. Sprinkle sesame seeds over the top for added flavor and texture.
Serve the bulgogi with rice and enjoy the blend of sweet and savory flavors. This recipe is a great way to bring the taste of Korean BBQ to your home griddle.
17) Banana Nut Pancakes
To make Banana Nut Pancakes, start by preparing the batter. Mash ripe bananas in a mixing bowl. Add eggs, milk, vanilla, and melted butter or oil.
In another bowl, combine flour, baking powder, sugar, and salt. Sift these dry ingredients together.
Pour the wet banana mixture into the dry ingredients and stir gently until just combined. Avoid overmixing. Fold in chopped nuts like walnuts or pecans for added crunch.
Heat a greased griddle or skillet over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set, around 3-4 minutes.
Flip the pancakes and cook the other side until browned, about 1-2 minutes. Repeat with the remaining batter.
Serve with maple syrup and extra banana slices.
Benefits Of Cooking With A Griddle
Using a griddle for cooking offers numerous advantages. You’ll enjoy an even cooking surface, versatile recipe options, and healthier cooking methods.
Even Cooking Surface
A griddle provides a consistent cooking surface that ensures food cooks evenly. Unlike traditional pans, where hotspots can lead to uneven cooking, griddles distribute heat uniformly. This is particularly useful for cooking items like pancakes, burgers, and vegetables.
Another advantage is temperature control. Many griddles allow you to adjust the heat across different zones, giving you the flexibility to cook various foods simultaneously. This can save time and ensure your meals are well-prepared without constant supervision.
Versatility In Recipes
Griddles excel in their versatility. You can prepare a wide range of dishes, from breakfast staples like eggs and bacon to more complex meals like stuffed bell peppers and seafood. This makes it a valuable tool for experimenting with new recipes.
Additionally, the expansive surface area of a griddle allows you to cook for larger groups efficiently. Whether you’re griddling asparagus or making banana oatmeal pancakes, you can serve multiple people quickly. This is ideal for family gatherings or parties where you need to prepare large quantities of food.
Healthier Cooking Options
Cooking on a griddle can be a healthier option compared to other methods. Many griddles are designed to let excess fats drain away from the food. This can reduce the overall fat content of your meals, making them healthier to consume.
Griddles also often require less oil to cook foods effectively. For instance, vegetables like asparagus or bell peppers can be cooked with minimal oil, preserving their natural flavors and nutrients. Using oils with a high smoke point, like avocado or grapeseed oil, can further enhance the health benefits while adding flavor.
Essential Griddle Cooking Techniques
Mastering the griddle involves understanding several key techniques that can make a significant difference in your cooking results. Focusing on preheating, managing temperature, and proper cleaning, you can ensure fantastic meals every time.
Preheating The Griddle
Preheating your griddle is crucial for even cooking. Start by turning on the griddle and letting it heat for about 10-15 minutes. This helps to ensure the surface is hot enough to cook food properly without sticking.
Check the temperature using an infrared thermometer or by sprinkling a few drops of water on the surface. If the water sizzles and evaporates, the griddle is ready.
Preheating also prevents food from cooking unevenly and sticking to the surface. Avoid placing cold food on an unheated griddle to ensure the best texture and flavor.
Managing Temperature
Managing temperature is essential for cooking different foods. Use the medium setting for most foods like pancakes and burgers. Turn the heat to high for searing meats to lock in juices and create a nice crust.
You can also create different heat zones on the griddle. Set one side to high and the other to low. This allows you to cook at different temperatures simultaneously, an effective method for cooking diverse ingredients.
Keep a close eye on your food and adjust the heat as necessary. Food can burn quickly on a hot griddle, so it’s important to monitor closely.
Cleaning And Maintenance
Cleaning your griddle after each use is vital for maintaining its non-stick surface. Start by scraping off any leftover food with a metal spatula. Follow this by wiping the surface with a paper towel or cloth soaked in water. For stubborn residues, add a little cooking oil and scrub gently.
Season your griddle periodically to maintain its non-stick properties. To season, heat the griddle, apply a thin layer of cooking oil, and let it smoke and darken. Repeat this process a few times.
Regular cleaning and seasoning prevent rust and buildup, ensuring your griddle lasts longer and performs well. Always store your griddle in a dry place to avoid moisture damage.
Choosing The Right Griddle For Your Needs
Finding the perfect griddle involves looking at material, size and shape, and whether an electric or stovetop griddle suits you best.
Material Considerations
Griddles come in various materials like cast iron, stainless steel, and non-stick coatings. Cast iron griddles are durable and retain heat well, great for consistent cooking. They need seasoning, though, to maintain their non-stick surface.
Stainless steel griddles are known for their easy maintenance and durability. They don’t retain heat as well as cast iron, but they heat up quickly. Non-stick coatings are user-friendly, ensuring food doesn’t stick, but they wear out over time, requiring more careful use.
Size And Shape
Griddles come in a range of sizes and shapes. Small griddles (8-10 inches) are perfect for single servings or small kitchens. They are ideal for a couple of eggs or a pancake or two.
Larger griddles can be over 22 inches long, accommodating multiple food items at once, making them great for family meals. Griddles can be square, rectangular, or even round. Choose the shape that fits your stove and cooking style best.
Electric Vs. Stovetop Griddles
Electric griddles are convenient and offer precise temperature control. They are great for cooking a variety of foods without needing a separate stove. Simply plug them in and start cooking.
Stovetop griddles heat directly from the stove burners, offering flexibility in cooking temperatures. They are available in various materials and are easy to store. Choose based on your cooking needs and kitchen setup.
