If you’re looking to add a rich, savory touch to your meals, pancetta is the ingredient you need. This Italian cured meat, similar to bacon, can elevate a variety of dishes, making them more flavorful and satisfying.
With its unique, salty taste, pancetta is perfect for both simple and complex recipes. You can use it to enhance pastas, pizzas, and even vegetables. Whether you’re preparing a quick weeknight dinner or an impressive meal for guests, these 15 pancetta recipes will inspire your culinary creativity.
1) Pancetta Carbonara
Pancetta Carbonara is a classic Italian dish that combines simple ingredients to create a rich and flavorful meal. The key ingredients are pancetta, eggs, cheese, and pasta.
Start by cooking diced pancetta in olive oil until it becomes crisp. Set it aside while you prepare the sauce.
Mix egg yolks, grated Parmesan or Pecorino Romano cheese, and black pepper in a bowl.
Cook your pasta until it’s al dente. Drain and return the pasta to the pot off the heat. Toss in the pancetta to coat the pasta with the delicious fat.
Add the egg mixture to the pasta and pancetta, continuously tossing to ensure the eggs coat the pasta and create a creamy sauce. The heat from the pasta will cook the eggs without scrambling them.
If the sauce seems too thick, add a bit of reserved pasta water to achieve the desired consistency. Serve immediately with extra cheese and pepper on top.
Pancetta Carbonara is a perfect dish for a quick and satisfying dinner. Enjoy it with a side salad for a balanced meal.
2) Pancetta-Wrapped Asparagus
Pancetta-wrapped asparagus is a delicious and simple dish. You start by wrapping a slice of pancetta tightly around each asparagus spear. Make sure the pancetta is secure so it doesn’t unravel while cooking.
For a quick and easy method, try using an air fryer. Preheat it to 375°F (190°C), and place the wrapped asparagus inside. Cook for 3-4 minutes until the pancetta is crispy.
If you prefer using an oven, preheat it to 425°F (220°C). Lay the wrapped asparagus on a baking sheet. Cook for about 10-15 minutes until the pancetta is golden and crisp.
Another option is to use the stovetop. Heat a large sauté pan over medium heat and add a little vegetable oil. Cook the asparagus, turning occasionally, until the pancetta is crisp on all sides.
Whether you use an air fryer, oven, or stovetop, this recipe is sure to impress. The salty pancetta pairs perfectly with the tender asparagus, creating a mouthwatering appetizer or side dish.
3) Pancetta and Pea Risotto
Pancetta and pea risotto is a comforting dish that combines rich flavors and creamy textures. Start by heating olive oil in a deep pan. Add chopped pancetta and cook until it’s crispy. Remove the pancetta and set it aside.
In the same pan, sauté garlic and onion until they are soft. Add arborio rice and stir until the grains are coated in oil.
Pour in white wine, stirring constantly until it evaporates. Begin adding hot broth, a half-cup at a time. Stir continuously until the liquid is absorbed before adding more. This process helps develop the risotto’s creamy texture.
Once the rice is nearly cooked, stir in the peas. Cook for a few more minutes until the peas are tender. Finally, add the previously cooked pancetta back into the pan. Stir until well combined.
Top your risotto with grated Parmesan cheese and black pepper. This dish pairs well with a side salad or crusty bread. Enjoy your delicious and easy-to-make pancetta and pea risotto!
4) Pancetta-Stuffed Mushrooms
Pancetta-stuffed mushrooms are a tasty addition to any meal. They combine the richness of pancetta with the savory flavor of mushrooms. These bite-sized treats are perfect for parties or as an appetizer.
Start by cleaning and capping the mushrooms. Cook pancetta in a skillet until crispy. Mix the pancetta with breadcrumbs, Parmesan cheese, and chopped parsley.
Spoon the mixture into the mushroom caps. Drizzle a bit of olive oil over the top. Bake in a preheated oven until the mushrooms are tender and the tops are golden. Let them cool slightly before serving.
You can also add different cheeses like Gruyère for a twist. Adding herbs like sage or a bit of lemon juice can brighten up the flavors. Enjoy these delicious pancetta-stuffed mushrooms!
5) Pancetta Breakfast Hash
Pancetta Breakfast Hash is a perfect way to start your day. It’s full of flavor and very easy to make. You can prepare it in one skillet.
First, you need to brown the pancetta. Use a slotted spoon to transfer the pancetta to a paper towel-lined plate. Leave the drippings in the pan.
Next, add diced potatoes to the skillet with the pancetta drippings. Season them with kosher salt, thyme, oregano, paprika, and pepper. Cook until the potatoes are crispy on the outside and tender inside.
After the potatoes are ready, you can add vegetables like asparagus. Cook for 8 to 10 minutes until tender. Then, return the pancetta to the skillet and mix everything together.
If you like eggs with your breakfast hash, you can cook them in the same skillet. Push the hash to the side to create space. Fry the eggs to your liking and place them on top before serving.
This dish not only tastes great but also looks colorful and inviting. Serve it hot and enjoy a delicious, hearty breakfast.
6) Pancetta Pizza
Pancetta pizza is a delicious way to enjoy Italian flavors with a crispy crust. You can start by preheating your oven to a high temperature, around 475°F to 500°F, and using a pizza stone if you have one.
Begin by cooking pancetta in a skillet over medium heat until it is crispy. This will add a deep, savory flavor to your pizza.
Next, roll out your pizza dough on a floured surface. Spread a thin layer of tomato sauce, then sprinkle shredded cheese like mozzarella, fontina, or a mix of your favorites.
Add the cooked pancetta evenly over the cheese. If you like, include other toppings such as onions, mushrooms, or fresh basil.
Bake your pizza in the preheated oven until the crust is golden and the cheese is bubbly, usually around 10-15 minutes.
Once done, let it cool for a few minutes before slicing. Enjoy your homemade pancetta pizza with a simple green salad or as a hearty snack.
7) Pancetta and Spinach Salad
Start by cooking the pancetta in a medium saucepan over medium heat until it becomes crispy. This usually takes about 10-15 minutes. Remove the pancetta with a slotted spoon and set aside.
Use the rendered pancetta fat to sauté some scallions until they are tender and pale golden. This should take about 2 minutes.
Add fresh spinach to a large bowl. Drizzle the hot pancetta fat over the spinach. Toss the spinach until it starts to wilt. This will take 2-3 minutes.
Mix in a little sherry vinegar for a tangy kick. You can also add a warm cooked grain, like quinoa, to the salad for extra texture and nutrition.
Top the salad with the crispy pancetta pieces. You can also add other toppings like candied nuts, goat cheese, or a poached egg for more layers of flavor.
Serve the salad immediately to enjoy it warm. The balance of crispy pancetta and wilted spinach makes for a delicious and satisfying dish.
This salad can be a perfect light meal or a flavorful side to any main course.
8) Pancetta-Wrapped Scallops
Pancetta-wrapped scallops are a delightful appetizer that combines the rich, savory taste of pancetta with the tender, sweet flavor of scallops. They are simple to prepare and look impressive on any plate.
Start by wrapping each scallop with a slice of pancetta. Use a toothpick to secure the pancetta if needed. For baking, place the wrapped scallops on a greased baking sheet and season with red pepper flakes and garlic powder.
Bake in a 425°F oven for about 20 minutes. The pancetta should be crisp and golden, and the scallops should be firm and opaque.
For a grilled version, brush the scallops with olive oil and use skewers to keep them in place. Grill over medium heat for about 5 minutes, turning once.
After cooking, a drizzle of lemon juice and a sprinkle of chives can add a refreshing touch. Serve immediately to enjoy the perfect blend of flavors and textures.
9) Pancetta and Goat Cheese Frittata
Start by preheating your oven to 350°F. In a large sauté pan over medium-high heat, cook 4 oz. of cubed pancetta until browned, about 5-7 minutes.
In a large bowl, whisk together 12 eggs, 1/2 cup of 2% milk, salt, and pepper until well mixed. Set aside.
Add 2 tablespoons of butter to the hot skillet with the cooked pancetta. Pour the egg mixture over the pancetta. Sprinkle 1/2 cup of goat cheese evenly on top.
Allow the mixture to set at the bottom and edges. Gently lift cooked portions with a spatula, allowing the uncooked egg mixture to flow underneath.
Transfer the skillet to the preheated oven. Bake at 350°F until the frittata is set in the center, around 10-12 minutes.
Carefully remove the skillet from the oven. Let it cool slightly before slicing. Serve warm. This frittata is perfect for breakfast or brunch and can be paired with fresh greens.
10) Pancetta and Potato Soup
Pancetta and Potato Soup is a comforting dish that combines crispy pancetta with creamy potato soup for a hearty meal.
Start by cooking the pancetta in a large pot over medium heat. Let it get crispy on the edges. This adds a delicious crunch to the soup.
While the pancetta cooks, peel and chop the potatoes. Dice them into 1-inch cubes for even cooking. You can also add other vegetables like carrots or leeks for extra flavor.
After the pancetta is done, add the potatoes and any other vegetables to the pot. Cook them together with some broth. Once the potatoes are tender, blend the soup until smooth.
Pour in some cream and stir well. This makes the soup rich and creamy. Taste for salt and adjust if needed.
Serve the soup hot, topped with the crispy pancetta pieces. The crunch of pancetta and the smooth soup create a perfect balance.
This Pancetta and Potato Soup is ideal for a cozy dinner. You can enjoy it with a slice of crusty bread for a complete meal.
11) Pancetta-Wrapped Chicken
Pancetta-wrapped chicken is a simple and delicious dish that combines the savory taste of pancetta with tender chicken breast. You start by seasoning the chicken breasts with salt and pepper.
Wrap each chicken breast with slices of pancetta, overlapping them slightly. This keeps the chicken moist and adds a rich flavor. Preheat your oven to 400°F (200°C).
Place the wrapped chicken breasts on a baking tray. Drizzle them with olive oil and add a few sprigs of thyme for extra flavor. Bake for 25-30 minutes, or until the pancetta is crisp and the chicken is cooked through.
Allow the chicken to rest for a few minutes before serving. This lets the juices redistribute, making the chicken even more tender. Serve with your favorite side dishes for a satisfying meal.
12) Pancetta Brussels Sprouts
Pancetta Brussels Sprouts is a flavorful and easy dish to prepare. It combines the richness of pancetta with the earthiness of Brussels sprouts.
To start, chop the Brussels sprouts into smaller pieces. This helps them cook evenly. Next, dice the pancetta and set it aside.
Heat olive oil in a skillet over medium heat. Add the diced pancetta and cook until it becomes crispy. Remove the pancetta and set it on a paper towel to drain.
In the same skillet, add the chopped Brussels sprouts. Sauté them until they are golden brown. This usually takes about 5-10 minutes.
Once the Brussels sprouts are cooked, add the crispy pancetta back into the skillet. Toss them together so the flavors can blend.
Season the dish with salt and pepper to taste. You can also add a splash of balsamic vinegar for extra flavor.
Serve hot as a side dish or even as a main course.
13) Pancetta Alfredo Pasta
Pancetta Alfredo Pasta combines crispy pancetta, creamy Alfredo sauce, and tender pasta.
First, cook the pancetta in a skillet until it’s crispy. Remove some pancetta and set it aside on a paper towel.
In the same skillet, add chopped onions and minced garlic. Cook for about five minutes.
Next, add white wine and let it simmer for two minutes. Then, pour in a mix of heavy cream and milk. Bring this to a gentle simmer.
Sprinkle in a good amount of grated Parmesan cheese. Stir until the cheese melts smoothly into the sauce.
Add the cooked pasta directly into the sauce. Toss until every strand of pasta is coated well.
Finally, add the reserved pancetta back into the skillet. Stir in some peas for added freshness and color.
Serve immediately while it’s hot. This dish pairs well with a simple green salad or garlic bread.
14) Pancetta and Fig Jam Crostini
Start by slicing a baguette into ¼ inch slices. Brush both sides with melted butter. Arrange them on a baking sheet and bake until golden.
While the baguette slices are toasting, cook pancetta until it’s crispy. Set it aside on a paper towel to drain the excess fat.
In a small bowl, combine softened goat cheese with chopped mint and a touch of honey.
Once the baguette slices are ready, spread a layer of the goat cheese mixture on each slice. Add a small spoonful of fig jam on top of the goat cheese.
Sprinkle the crispy pancetta pieces over the fig jam.
You can add a few thin slices of fresh figs for extra flavor. Drizzle with a little extra honey if you like a sweeter touch.
Top with some freshly cracked black pepper and maybe a bit more chopped mint for garnish.
Serve these crostini while they are still warm, and enjoy the blend of flavors and textures.
15) Pancetta and Cheese Omelette
Start by preheating your frying pan over medium heat. Add a drizzle of olive oil and a small knob of butter.
In the warm pan, saute the pancetta until it becomes crispy and releases its fat. This will take about 3-4 minutes.
Next, add finely chopped shallots to the pan. Cook until they become soft and translucent.
Now, it’s time for your eggs. Beat two eggs in a bowl and add a splash of single cream, salt, and pepper. Pour the egg mixture into the pan over the pancetta and shallots. Let it cook for a minute.
Sprinkle your favorite cheese down the center of the omelette. Mozzarella and cheddar work great here. As the edges start to set, gently fold one side of the omelette over the cheese.
Cook for another minute until the cheese melts. Slide the omelette onto a plate and serve immediately.
This simple dish combines the salty flavor of pancetta with the creamy goodness of melted cheese, making it a perfect meal for any time of the day.
Understanding Pancetta
Learn what pancetta is, how it benefits your health, and how it compares to bacon.
What Is Pancetta?
Pancetta is a type of Italian cured meat made from pork belly. Unlike bacon, it is not smoked. Pancetta is seasoned with salt and various spices like black peppercorns, nutmeg, and bay leaves. It is then rolled into a log shape and dry-cured for about three weeks.
This process gives pancetta a rich, salty flavor that is savory and slightly sweet. It’s used in many Italian dishes such as pasta, soups, and salads. You can find it sliced thin for sandwiches or diced for cooking. Pancetta adds depth and richness to recipes, making it a staple in Italian cuisine.
Health Benefits of Pancetta
Pancetta is a good source of protein, providing essential amino acids that your body needs for muscle growth and repair. It also contains important micronutrients like iron, zinc, and B vitamins, which help boost your immune system and energy levels.
However, pancetta is high in saturated fats and sodium, which can raise your cholesterol and blood pressure if consumed in excess. Moderation is key when adding pancetta to your diet. Small amounts can bring flavor to your dishes without negatively impacting your health.
Incorporate pancetta wisely, pairing it with vegetables and whole grains for a balanced meal. This way, you enjoy its taste while maintaining a healthy diet.
Pancetta vs. Bacon
Bacon and pancetta both come from pork belly but differ in preparation and flavor. Bacon is smoked, giving it a distinct, smoky taste. It’s usually sliced and cooked until crispy. Pancetta, on the other hand, is cured and not smoked. This gives it a more delicate, savory flavor.
When cooking, bacon tends to render more fat and become crispy, while pancetta stays tender. These differences make each suitable for specific recipes. Use bacon for a smoky touch in breakfast dishes or sandwiches. Choose pancetta for its nuanced flavor in Italian recipes like carbonara or risotto.
Knowing when to use each can enhance your cooking and bring out the best in your recipes.
Cooking Tips for Pancetta
To get the best out of pancetta, you need to know how to store it, cook it properly, and pair it with complementary ingredients. Here are some essential tips to elevate your cooking with pancetta.
Proper Storage
Store pancetta in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container.
If you have sliced pancetta, use wax paper between slices to prevent them from sticking.
For long-term storage, pancetta can be frozen. Wrap it in plastic and then foil or put it in a freezer bag. Label and date the package.
When using frozen pancetta, thaw it in the refrigerator overnight before cooking. This helps maintain its texture and flavor.
Best Cooking Techniques
Use low to medium heat when cooking pancetta. High heat can cause it to burn quickly.
Render the fat: Start with a cold pan. Add pancetta and cook slowly to render the fat. It crisps up nicely this way.
If you’re frying pancetta slices, flip them halfway through cooking for even browning. Remove and drain on paper towels.
For cubed pancetta, sauté until golden brown. Don’t crowd the pan—cook in batches if needed for even browning.
Pairing Pancetta with Ingredients
Pancetta pairs well with a variety of ingredients. Combine it with cheeses like Fontina, Parmesan, or Mozzarella for a rich taste.
It enhances pasta dishes. Add pancetta to classic Carbonara or mix it with lemon and garlic for a fresh twist.
Use pancetta with mushrooms, such as crimini or baby bella, for an earthy flavor.
Incorporate pancetta into slow-cooked dishes. It adds depth to soups, stews, and casseroles.
Mix pancetta into salads or sprinkle over vegetables for added crunch and flavor.
Experiment with different herbs like thyme or basil to complement pancetta’s savory profile.
