Crab cakes are a delightful seafood dish that can be enjoyed any time of the year. Whether you’re planning a casual family dinner or a special gathering, choosing the best side dishes will enhance your meal. The right sides can complement the flavors of the crab cakes, making the dining experience even more enjoyable.
What are the best sides to serve with crab cakes? You’ll find a range of options to suit different tastes and preferences. From fresh, zesty salads to comforting, hearty grains, the choices are plentiful. Each side can add a unique touch to your meal, ensuring your crab cakes shine on the plate.
1) Garlic Butter Asparagus
Garlic butter asparagus makes a great side dish for crab cakes. The fresh, green flavor of asparagus pairs well with the rich taste of crab.
To prepare, start by washing the asparagus and trimming the tough ends.
In a large skillet, melt a couple of tablespoons of butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add the asparagus to the skillet. Sauté for 4-5 minutes until the asparagus is tender but still crisp.
Season with salt and pepper to taste. Garnish with a squeeze of lemon juice for added brightness.
Serve immediately while hot. The garlic butter flavor complements the seafood wonderfully, making it a perfect side dish.
2) Roasted Sweet Potatoes
Roasted sweet potatoes make a delicious side dish for crab cakes. Their natural sweetness pairs beautifully with the savory and sometimes spicy flavors of the crab.
To prepare roasted sweet potatoes, start by peeling and cutting them into even-sized cubes. Toss the cubes in olive oil, salt, and pepper. You can also add a bit of cumin or paprika for extra flavor.
Spread the sweet potatoes on a baking sheet in a single layer. Roast them in the oven at 425°F (220°C) for about 25-30 minutes or until they are tender and golden brown. Stir them halfway through cooking to ensure even roasting.
Roasted sweet potatoes are not only tasty but also nutritious. They are rich in vitamins A and C and provide a good source of fiber. This makes them a healthy choice to round out your meal.
Their caramelized edges add a delightful contrast to the soft, moist texture of the crab cakes. Whether you’re serving them at a family dinner or a special gathering, roasted sweet potatoes are sure to be a hit.
3) Creamy Coleslaw
Creamy coleslaw is a classic side dish that pairs well with crab cakes. The crunchy texture contrasts nicely with the soft, flaky crab.
To make coleslaw, you can use a mix of green and purple cabbage. Add shredded carrots for a touch of sweetness and color.
For the dressing, blend mayonnaise with apple cider vinegar and a bit of sugar. This gives the coleslaw a tangy flavor that complements the savory crab cakes.
Finely slice the vegetables to ensure every bite is consistent. Mixing the coleslaw ahead of time allows the flavors to meld together.
Creamy coleslaw is best served cold. Make sure to chill it for at least an hour before serving. This will keep it fresh and crisp.
4) Lemon Herb Couscous
Lemon Herb Couscous makes a bright and flavorful side dish to serve with crab cakes. The light, fluffy texture of couscous pairs well with the rich, savory taste of the crab.
To prepare, cook the couscous according to package instructions. Use chicken or vegetable broth instead of water for added flavor.
Once cooked, mix in fresh herbs like parsley, cilantro, and basil. These herbs add a burst of freshness.
Add the zest and juice of one lemon to brighten up the dish. The citrus flavor balances the richness of the crab cakes.
A drizzle of olive oil will keep the couscous from drying out and add a nice, smooth texture.
Season with salt and pepper to taste. Serve warm or at room temperature alongside your crab cakes for a delightful combination.
5) Mango Avocado Salad
Mango avocado salad is a refreshing and colorful side dish that pairs perfectly with crab cakes. The combination of sweet mango and creamy avocado creates a delicious contrast.
To make this salad, dice ripe mangoes and avocados into bite-sized pieces. Add some finely chopped red onion for a bit of sharpness.
For a touch of heat, include some minced jalapeño. A squeeze of lime juice brings out the flavors and keeps the avocado from browning.
Toss everything together gently to avoid mashing the avocado. You can also add a little orange juice for extra sweetness. This tangy and sweet salad balances the savory taste of the crab cakes well.
If you want more texture, consider adding some chopped cilantro or parsley. This adds freshness and a burst of color to the dish. Make sure the ingredients are well mixed, but be careful not to crush the avocado.
This bright, flavorful salad is a great way to use fresh ingredients. It’s quick to make and delivers a delightful contrast in flavors. Enjoy this side dish next to your crab cakes.
6) Butter Drenched Corn on the Cob
Butter drenched corn on the cob is a delicious and easy side dish for crab cakes. Start by selecting fresh corn, making sure the husks are firm and the silk is golden. After shucking and cleaning the corn, boil it in a large pot of water for around 12-15 minutes.
While the corn boils, melt a stick of unsalted butter. You can add a splash of olive oil to keep the butter liquid and enhance the flavor. Once the corn is cooked, hold each ear over a plate and ladle the melted butter over it. Turn the corn to coat all sides evenly.
Adding a pinch of salt and pepper will bring out the natural sweetness of the corn. For an extra flavor boost, consider using seasoned butter. Mix melted butter with Cajun seasoning, garlic salt, or even lime juice for a spicy twist.
Serve the corn hot, straight off the pot. This simple yet tasty side dish pairs perfectly with crab cakes, adding both texture and a rich, buttery flavor to your meal. Enjoy your buttery corn while it’s still warm, savoring every bite.
7) Garlic Parmesan Roasted Brussels Sprouts
Garlic Parmesan Roasted Brussels Sprouts are a tasty side to serve with crab cakes. Start by preheating your oven to 400°F (200°C).
Clean and trim the Brussels sprouts, discarding any rough outer leaves. Cut them in half.
In a bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
Spread them out on a baking sheet in a single layer, cut side down.
Sprinkle generously with grated Parmesan cheese.
Roast in the oven for about 20 minutes. After 20 minutes, flip the sprouts and roast for another 10-20 minutes until they are fork-tender and golden brown.
These Brussels sprouts are crispy on the outside and tender on the inside, making a great complement to the flavors of crab cakes.
8) Tangy Tartar Sauce
Tangy tartar sauce is a classic choice to pair with crab cakes. It adds a zesty kick that complements the rich flavor of the crab.
You can make tartar sauce at home with simple ingredients. Combine mayonnaise, finely chopped pickles or relish, capers, lemon juice, and fresh herbs like dill or parsley.
For added flavor, consider mixing in minced red onion or a touch of hot sauce. This will enhance the tanginess and provide a slight heat.
A homemade tartar sauce is quick to prepare and can be customized to suit your taste. Unlike store-bought versions, you can control the ingredients and adjust the flavors to your liking.
Serve your crab cakes with a generous dollop of this tangy sauce on the side. The creamy texture and bright taste make it an ideal companion.
9) Classic Caesar Salad
A Caesar salad is a simple yet flavorful addition to crab cakes. Its crisp romaine lettuce, crunchy croutons, and creamy dressing create a refreshing contrast.
The dressing, made with anchovies, garlic, lemon juice, egg yolk, Dijon mustard, olive oil, and Parmesan cheese, adds a tangy and savory taste. This pairs well with the rich, savory crab cakes.
Top the salad with freshly grated Parmesan and cracked pepper for extra flavor. The lightness of the lettuce and the tanginess of the dressing balance out the heaviness of the crab cakes.
Including a Caesar salad in your meal not only adds variety but also makes it well-rounded and satisfying.
10) Parmesan Truffle Fries
Parmesan truffle fries are a delicious side to pair with crab cakes. They bring a unique flavor with the earthiness of truffle oil and the savory taste of Parmesan.
To start, you’ll want to cut russet potatoes into fry shapes. Toss them with a bit of olive oil, minced garlic, and a touch of salt.
Next, place the fries on a baking sheet lined with parchment paper. Spread them out so they cook evenly. Bake at 400°F for about 15 minutes, then flip them and bake for another 15 minutes or until golden.
Once the fries are out of the oven, sprinkle them with freshly grated Parmesan cheese. Your fries should be crispy and flavorful, perfect for dipping into your favorite sauce.
The combination of truffle oil and Parmesan gives these fries an elegant touch, making them more than just a simple side dish. Your guests will love the pairing of these flavorful fries with crab cakes.
11) Grilled Zucchini
Grilled zucchini is a fantastic side dish that pairs well with crab cakes. Its mild flavor complements the rich, savory taste of the crab.
To prepare, slice the zucchini lengthwise. A simple marinade of olive oil, garlic, and a pinch of salt works wonders.
Place the zucchini slices on a hot grill. Cook until they are tender with a nice char on both sides. This usually takes a few minutes per side.
Grilled zucchini is not only delicious but also healthy. It retains its nutrients, making it a nutritious addition to your meal.
The slight smokiness from the grill enhances the zucchini’s natural sweetness, creating a balanced flavor profile that won’t overshadow your crab cakes.
12) Roasted Red Pepper Hummus
Roasted Red Pepper Hummus is a great side for crab cakes. It has a smooth texture and a rich, zesty flavor. Made with roasted red peppers, tahini, lemon juice, and garlic, it brings a delicious, smoky taste.
You can make this dip in just 10 minutes. Blend ingredients until smooth, adding water if needed to reach the desired consistency. The bright red color adds a pop to your presentation.
Serve your hummus with pita bread, crackers, or veggie sticks. It’s perfect for dipping and complements the crab cakes nicely. This side is easy, tasty, and a hit at any gathering.
Wine Pairing Tips
When serving crab cakes, the right wine can enhance the experience. Choose a wine that complements the sweet crab meat without overwhelming it. Here are some tips for selecting both white and red wines, and serving them at the right temperature.
Choosing the Right White Wine
White wine is a popular choice with crab cakes. Sauvignon Blanc is a top pick because of its crisp, citrusy notes that contrast nicely with the sweetness of the crab. If you’re using herbs or a fruity dipping sauce, a New Zealand Sauvignon Blanc is particularly good.
Chardonnay is another excellent option. Its buttery flavor pairs well with the richness of crab cakes. Pinot Grigio offers a light and refreshing taste, making it suitable for those who prefer something less bold.
For a touch of elegance, consider sparkling wines. They bring a festive feel and their acidity cuts through the richness of the crab. Pinot Blanc is also a great choice for its balanced profile.
Best Red Wines for Crab Cakes
While white wines are most commonly recommended, some red wines pair well with crab cakes too. Pinot Noir is a light red that doesn’t overpower the delicate flavors of the crab. It provides a pleasant contrast with its subtle berry notes.
Beaujolais is another light red that works well. Its fresh and fruity character complements the sweetness of the crab without being too bold. Dry rosé wines also offer a great balance, as they combine the acidity of white wine with the body of red wine.
When pairing red wines, avoid those that are too tannic or heavy. You’ll want to maintain the light and refreshing nature of the meal.
Serving Temperature Guide
Getting the serving temperature right makes a big difference. For white wines like Sauvignon Blanc or Chardonnay, serve them chilled but not too cold, around 45-50°F (7-10°C). This brings out their best flavors without muting them.
Red wines such as Pinot Noir and Beaujolais should be served slightly cooler than room temperature, around 55-60°F (13-16°C). This helps maintain their delicate flavors and prevents them from tasting too strong.
For sparkling wines, keep them well chilled at 40-45°F (4-7°C) to maintain their lively bubbles and refreshing taste. Proper temperature ensures that the wine enhances rather than competes with the crab cakes.
Use these tips to elevate your dining experience and make your crab cakes even more enjoyable.
Presentation Ideas
To create a visually appealing dish of crab cakes and sides, it’s essential to focus on plating techniques, choosing the right garnishes, and coordinating colors on the plate to make the meal enticing.
Plating Techniques
Start by selecting a large, clean plate. Place the crab cakes at the center or slightly off-center to create visual interest. Stacks or pyramids can add height and dimension.
Use a ring mold to shape side dishes like rice or salads neatly. This keeps portions uniform and tidy. Arrange sauces attractively with a squeeze bottle or a spoon for dollops and swirls.
Include varied textures by combining crispy and creamy elements. Balance is key, so avoid overcrowding the plate. Less is often more, allowing each component to stand out.
Garnish Suggestions
Garnishes should complement the flavors and add a touch of elegance. Fresh herbs like parsley, dill, or chives provide a burst of color and aroma. Thin lemon slices or wedges offer a fresh, citrusy note.
Microgreens can add a pop of color and a slight crunch. Edible flowers like nasturtiums or violets are also great for adding visual appeal.
For a touch of sophistication, consider adding a drizzle of balsamic glaze or a sprinkle of paprika. Garnishes should always be edible and enhance, not overpower, the dish.
Color Coordination on the Plate
A visually balanced plate relies heavily on color coordination. Combine bright vegetables like red peppers, green zucchinis, and yellow corn alongside your crab cakes. This creates a vibrant, appealing contrast.
Use fresh greens to add a base color, which pairs well with the brown, golden tones of crab cakes. Colorful sauces like a red pepper coulis or lemon aioli can add strategic splashes of color.
Avoid placing similar-colored foods next to each other. A mix of warm and cool tones ensures the dish looks lively and inviting.
