Zesty Cilantro Lime Quinoa Bowl Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Are you looking for a refreshing and nutritious dish that’s bursting with flavor? This Zesty Cilantro Lime Quinoa Bowl is just the thing you need. It’s perfect for a light lunch or a satisfying dinner, and you’ll find that the combination of vibrant herbs and zesty lime brings your taste buds to life.

Imagine a bowl filled with fluffy quinoa, fresh vegetables, and a tangy cilantro-lime dressing that brings everything together. It’s not just a meal; it’s a celebration of ingredients that makes you feel good about what you’re eating.

A Fresh and Flavorful Quinoa Bowl

A colorful cilantro lime quinoa bowl with bell peppers, corn, tomatoes, and avocado on a rustic table.

This quinoa bowl is a delightful mix of fluffy quinoa, crunchy bell peppers, sweet corn, and fresh cilantro, all tossed in a zesty lime dressing. Each bite is refreshing and satisfying, making it an excellent choice for meal prep or a quick weeknight dinner.

Ingredients

1 cup quinoa, rinsed
2 cups vegetable broth or water
1 cup diced bell peppers (any color)
1 cup cherry tomatoes, halved
1 cup corn (fresh or canned)
1/2 cup chopped fresh cilantro
1 avocado, diced (optional)
Juice of 2 limes
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
Prepare the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Adjust the seasoning according to taste.
Combine Ingredients: In a large bowl, fluff the cooked quinoa with a fork. Add the diced bell peppers, cherry tomatoes, corn, and cilantro. Drizzle the dressing over the quinoa mixture and toss gently to combine.
Add Avocado: If using, gently fold in the diced avocado right before serving.
Serve: Enjoy the quinoa bowl warm or chilled, garnished with extra cilantro and lime wedges if desired.