Sweet and Savory Honey Garlic Chicken Thighs

Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 20 minutes

If you’re looking for a simple yet impressive dish that bursts with flavor, these honey garlic chicken thighs are your answer. The combination of sweet honey and savory garlic creates a mouthwatering glaze that enhances the juicy chicken thighs. This recipe is perfect for those busy weeknights when you still want something special on the table.

Imagine sinking your teeth into tender, caramelized chicken, infused with a delightful balance of sweetness and savory goodness. Whether served with rice or vegetables, this dish is sure to have everyone asking for seconds.

Delicious Honey Garlic Chicken Thighs Recipe

Honey garlic chicken thighs on a plate with rice and broccoli, garnished with green onions.

These honey garlic chicken thighs are tender and juicy, coated in a sticky, flavorful glaze that caramelizes beautifully in the oven. Each bite offers a delightful mix of sweet and savory tastes, making it a favorite for family dinners or gatherings.

Ingredients

4 bone-in, skin-on chicken thighs
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Marinade: In a bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, olive oil, salt, and pepper.
Marinate the Chicken: Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes, or refrigerate for up to 2 hours for deeper flavor.
Bake: Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
Baste: Halfway through baking, baste the chicken with the pan juices to enhance the glaze.
Serve: Remove from the oven, garnish with chopped green onions if desired, and serve hot with your choice of sides.