Spicy Shredded Buffalo Chicken Dip

Looking for a crowd-pleasing appetizer that packs a punch? This Spicy Shredded Buffalo Chicken Dip is the ultimate game day treat or party favorite! It’s creamy, tangy, and has that perfect kick of heat that will keep everyone coming back for more. Plus, it’s made with rotisserie chicken, making it super easy to prepare.

Imagine a warm, cheesy dip loaded with tender shredded chicken, enveloped in a rich buffalo sauce. This dip is a flavor explosion that perfectly balances spice and creaminess, making it a must-try for any occasion. Serve it with crispy tortilla chips or fresh veggies, and watch it disappear in minutes!

Deliciously Spicy Buffalo Chicken Dip

Creamy buffalo chicken dip with melted cheese and green onions, served with tortilla chips.

This Buffalo Chicken Dip is a creamy blend of shredded rotisserie chicken, spicy buffalo sauce, and melted cheese. It’s rich, flavorful, and offers a perfect balance of heat and creaminess that will tantalize your taste buds.

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1/2 cup buffalo sauce (adjust to taste)
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup blue cheese crumbles (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Chopped green onions for garnish
  • Tortilla chips or veggie sticks for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, sour cream, 1/2 cup of cheddar cheese, garlic powder, and onion powder. Mix until well combined.
  3. Transfer to Baking Dish: Spread the mixture evenly into a baking dish and top with the remaining 1/2 cup of cheddar cheese and blue cheese crumbles if using.
  4. Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
  5. Serve: Remove from the oven, garnish with chopped green onions, and serve warm with tortilla chips or fresh veggie sticks.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 8
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 18g
  • Carbohydrates: 8g